AMUSE - BOUCHE recipe inspired by THE MENU | Fine Dine at Home

[@finedineathome]

Hello everyone! Welcome to my channel! 🔔 Subscribe for more interesting recipes www.youtube.com/@finedineathome ❤ If you find my content helpful, please give me a LIKE👍 and SHARE this video. Thank you so much 🤗

[@maverickattacks7414]

Where's the Paco Jet?!? Instant subscribe, great video and I can't wait to see more.

[@amoewsing1395]

Seriously, I could watch this video a hundred times!! This looks incredible and you are the exact person I’ve been looking to find. I am very much an amateur in the kitchen, but I so desperately want to learn the art. Thank you for sharing this!! Please continue!

[@finedineathome]

Thank you. It's very kind of you and gives me motivation to record new videos. Cheers!

[@TenmasSchoolOfThought]

This form is more fitting for a dessert more than an appetizer

[@angelparedes5624]

very very interesting. The editing is top tier and I could watch this many time

[@LegionIvory]

Kudos! That looks amazing, mate! I kinda wanna try it.

[@finedineathome]

Thank you!

[@goodlookingtimers]

This is so much fun to watch!

[@remilane8331]

THIS IS MY NEW FAVORITE CHANNEL! I've been trying the find the recipes from The Menu since I saw the movie in theaters. THANK YOU!

[@finedineathome]

I am glad to hear that

[@mkrecik19]

Świetny pomysł! Czekam na kolejne przepisy 🤗

[@MatimotoTravelTech]

WOW!!! amazing video!!!!!!

[@davidmelgar1197]

Honestly super hyped to try the black lace. I've fallen in love with squid ink in pasta, sauce, and risotto but was stumped what to do with it next.

[@eo4922]

Fabulous! Wonderful work.

[@caronstout354]

Please make Tyler's BS as it should have been made- proper and delicious!

[@janelcloutier9543]

With the new chopping method we have been woefully ignorant on too 😆

[@sonnyd.6777]

You may need a pacojet!

[@Sim_Pole]

this looks great, i'm glad i found your comment on reddit ^v^

[@thinhgia1240]

Simple but look very nice chef.

[@finedineathome]

thank you!

[@Bleachpie8]

looks pretty good. never heard of this dish. how much would it be if it's in a restaurant?

[@danawest6048]

What did it taste like? Was it worth making?

[@finedineathome]

it is very refreshing, cucumber and melon go well with salty lace and slightly sweet milky rim 😋

[@cjsrescues]

The Scarface scene earned you a Subscribe.

[@saturiankhazard]

I see You didn't use Paco-Jet... >.>

[@finedineathome]

I didn't use, because I wanted to make it simple for everyone at home :)

[@michelle.0nye]

How many calories? js wondering

[@finedineathome]

Around 250 calories

[@holkn]

You are supposed to use liquid nitrogen to make the melon balls

[@finedineathome]

You are right, but who have nitrogen at home :) ? I want to make it simple.

[@A-wc1yf]

There's neediness to the plating y'know, I mean it's been tweezered to fuck but the favors are there, it's very clean

[@J.essentialworship]

The amuse is supposed to be 1 bite. This is like a tasting course.

[@finedineathome]

You are right. I make it too big, it was my first video and I am still improving, thank you for comment 😊

[@jamzzy888]

People eat with with eyes first

[@Enkarashaddam]

The real melon is processed with a pacojet

[@finedineathome]

You are right, but most people do not have pacojet in the kitchen :)

[@Enkarashaddam]

@@finedineathome lol sorry I had to point it out. We are talking about a movie where someone literally gets smacked with the pacojet after all