Freezer Making Day | Gather Your Fragments | Stuffed Breakfast Biscuits | Cream Soups | And More!!!

[@ShellL]

Lasagna Noodles: The only no cook lasagna noodles I find good are the rectangular plain flat ones with no ruffles. They work really well.

[@kathycunningham6677]

Good morning Amy The stuffed biscuits look so yummy and the lasagna so delicious that I’m sure the family is going to love every morsel. Thanks for sharing everything today esp for today’s Psalm. Uplifting and giving hope and light to all. 🙏 Have a beautiful and blessed day. 🙏💕🙏

[@debbiefranzoi5252]

Oven ready lasagna noodles are the best. I have used these for many many years. Once in a while I use homemade fresh lasagna pasta, but usually oven ready. My sauce is quite thick and I never had a problem with the noodles not cooking properly.

[@amymaryon]

Maybe I need to try again

[@cindyfuller6394]

Disclosure: this is just my experience. Alot of families like them. I don't. I make a mean lasagne from acratch. Never use the oven ready noodles. I know, its more work with the boiling noodles. But its absolutely worth it. I tried it 1 time. Will not make that mistake again. It was awfull.

[@teresathurston546]

.

[@amymaryon]

Yes my first try and i probably will do the other ones 😉

[@susancollins1881]

I love the oven ready noodles, have been using for years. I use cottage cheese instead of riccotta. I mix the cottage cheese with 2 eggs, and parmasian cheese to make more of a liquid. Then layer noodles, meat sauce, cottage cheese mixture, mozzarella then repeat

[@kristal5260]

I agree! I just used the oven ready lasagna noodles for the first time and am going to throw the lasagna away!

[@annmariemitchell2532]

I have never used anything but the oven ready sheets for lasagna, and I’ve never used the cheese layer either but make a white sauce. I’m going to make a chicken hot pot today after seeing your pot pie, I use sliced potatoes instead of pastry it’s delicious. X

[@mllemaster1]

Good morning Amy! My kind of video, my favorite video is your Motivate Mondays, your decorating and organizing, and batch cooking❤

[@nicki3440]

Those stuffed biscuits look sooo good. I’ve never thought of that, but I’m definately gonna try it

[@modgranny]

I didn't expect you to use as much garlic as you did! Wowsa! plenty spicy, plus the Italian seasoning throughout the different parts, so impressed! I also love your idea of sauce and meat separate!! Wish I lived at your house, all these meal preps look awesome! Thanks so much for the video!

[@Anna-jx1on]

Father God has really been highlighting Psalms to me lately 💕. Food looks delicious 🥘

[@debramairs7806]

Loved this video Amy, lovely ideas for us all, have a great weekend ❤❤❤❤❤

[@tammydove935]

You should cover with saran paper then foil because the acid will eat through the foil, in my experience

[@beverleypicard2116]

Amy I hope you have a fantastic I mean fantastic weekend full of fun and rest . See you tomorrow.

[@cathyburns750]

Hi Amy! All your recipes look terrific!! I want to try making your stuffed biscuits first. Yummy! Have a wonderful weekend with your sweet family!! God bless!!

[@amymaryon]

Have a blessed day

[@lisawilson5662]

Good Morning Amy!! When I make lasagna I go ahead and use the regular noodles and layer them in without cooking first they work fine. If I could I would like to make a suggestion, when using the dried herbs like Italian seasoning if you would give them a little crush between your fingers as you are adding them it "wakes" them up and makes them more flavorful for your dish. Just something my Grandma taught me. Thanks for sharing! Have a great weekend!

[@amymaryon]

I love suggestions 😀 thank you for this

[@Barbaracoyle]

Good afternoon, Thank you for the wonderful video. wonderful dishes. Have a memorable weekend.

[@sarahsiskin6780]

Hi Amy! A little trick: line the lasagne pans etc w foil before you build the lasagne. Have two tabs at either end. Freeze. Lift out of pan and wrap again and freeze till you want to eat it. Meanwhile, use pan for other things. Thaw it for a bit and take the bottom layer off, pop it in the original pan. Bake! I never had enough pans to let them be in the freezer. It all looks great, making me hungry!!

[@amymaryon]

That is a great idea !!

[@tenthousanddaysofgratitude]

I never use oven* ready lasagne noodles. I just use regular ones with a bit more watery tomato sauce. It always works out for me ok. All the food looks yummy!

[@beckypiel345]

Hi Amy, Cabot brand of cheese is all lactose free. I buy it in blocks and shred it. Not sure if you need lactose free or dairy free products…..

[@loriruby9433]

Will definitely be making the stuffed biscuits ! Yum !!

[@RAM-eb2te]

I use regular lasagna noodles... but don't boil first, especially if freezing before cooking. I just use extra broth/water/sauce when putting it together. Always works for us.

[@ellienegron1025]

I love the stuff breakfast biscuits idea. I will try it this weekend. Thank you for sharing.

[@Megan-tr8gn]

Thank you for your channel

[@amymaryon]

You are welcome 😁

[@Tiera4689]

If you ever want to use the oven ready noodles again try the Barilla brand they are slighty more expensive but they are cut shorter so i find them easier to fit in the pan.

[@amymaryon]

Good to know thank you

[@Heavncentt]

I made homemade lasagna. I do not like the oven-ready noodles. I agree with you, they come out tasting gummy. I much prefer fresh boiled, they hold the consistency and taste good.

[@artzology]

Love the stuffed biscuits and chick pot pie! I’m with you on the oven ready noodles! Overall, a great video and inspiration ❤️

[@amymaryon]

Have a blessed weekend

[@lanyrogers5707]

I plan to make the sausage breakfast biscuits, thanks for your inspiration.

[@amymaryon]

You are welcome. Have a great day

[@adelejansevanrensburg8306]

Have a wonderful weekend Amy!

[@meeganjae72]

I have used the oven ready noodles and you need lots of liquid to make it work.

[@susancollins1881]

We love the Publix Cuban sandwiches.

[@marynowlin587]

Use the bread for Cuban sandwiches, great

[@alnitabarnard5734]

Love your under counter lights.

[@unconditionallovehomeschoo1830]

Looks delicious. I make everything without stuffing it because I have some kids who don't eat meat, some who don't eat eggs. So to make every happy if you want to stuff it then do it yourself. I have to keep my sanity.

[@amymaryon]

Yes agreed

[@erinb.5103]

It’s funny Amy, I tried the oven ready noodles and I wasn’t a fan either, I found the texture somewhat weird and gummy like you described it as well. Guess I’m just stuck in my old ways.

[@rebeccabrimmer7145]

I hate the oven-ready lasagna noodles. The texture is always weird and you need extra liquid to hydrate them. I always take the old-fashion route and make regular lasagna noodles. 🥰

[@carolynczachura138]

Have a great weekend. ❤❤❤

[@deonaharvell5345]

I always use regular lasagna noodles but don’t boil them. I use them like the oven ready

[@alexachenbach821]

Thank you for sharing ❤😊

[@kawaiigamergirl2584]

Thank you ❤❤

[@melisacanada994]

We have one 12 pcks of ,spam low sodium, hash, couple other things from pandemic time. Anyway this is last yr n im not a fan but to use it up, making spam n mac n cheese , with carrots,peas, side of squash from garden, n hash. We have 2 of our Grandkids ,see what they say after. Lol Dont want to throw away n husband likes it.

[@terriwallace9921]

Where did you buy your cutting board with the plastic dish in it from ? I want one . Been watching you along time ,love your channel, you too❤

[@amymaryon]

I'm glad you are here . Linked in my Amazon store.

[@alexachenbach821]

Hi Amy.hope you have a good day.its Raining Day in iowa.😊

[@joannbanks7007]

Don’t need to buy oven ready lasagna noodles. Just use regular but use extra sauce on bottom of pan and each layer. So music better than the oven ready noodles.

[@alexachenbach821]

I Love 2 watch you cook.😊❤

[@brendatate8986]

I don’t like the no bake noodles. I also use Ragu instead of all the tomato paste. We use cottage cheese, mushrooms, mozzarella and parmigiana cheese. It’s delicious. I cook my meat, sauce, cottage cheese and mushrooms together then I layer sauce, noodles and the cheeses. It’s my family and friends favorite. I think your going to have to start making smaller meals with all the kids working and busy. Lol

[@melisacanada994]

The ready noodles get to soft. I learned that,i always used boiled kind n thats what i will get still now.

[@donnageorge1882]

How come no bottom crust for the pot pie? I have been learning how to cook from your videos.Thanks

[@patticonnolly1742]

Omg, our biscuits here are $3.69 each or if we r buying in bulk, 3/$10.00. Groceries r crazy!

[@JulieHighland]

First, u know I’ve said this before, but I just love your new kitchen. Also, I never pre make the lasagna noodles, and I use the same size dish, but I do much much thinner layers. You’ll still get a lot of ingredients in it, but you’ll get more pasta too, which is important. Haha

[@amymaryon]

Yes i should have. It's good next time

[@EmmyUnwindWorld]

Freezer making day sounds like a brilliant idea! Those stuffed breakfast biscuits and cream soups look delicious. Can't wait to try these recipes.

[@victoriajohnson3034]

Don't know if anyone has mentioned. Be careful how much soy bean products your boys are taking in while substituting dairy. Not great for boys hormone regulation if too much intake.

[@kelliannebirchler1814]

Thanks Amy ❤️ You have me so hooked on the Dowan. My hubby is a contractor for new homes he says you have a 30,000 dollar oven 😘 Have A Super Weekend 🌻

[@amymaryon]

😳 that's crazy....I know they just remodeled the kitchen within the last year ...im still learning it. .have a wonderful weekend

[@bernadettec6386]

Crumbs Amy all those eggs. Here in the UK £2 for 6. ie 2.45 $. However much were all those eggs please?

[@lynanneconnors2688]

I too tried those ready to bake noodles and I did not like them nor anyone else in my family. It was back to boiling for me, lol.

[@shirleyjensen417]

Everything looked so good! I love the stuffed biscuit idea. ❤

[@lisamurawske4168]

You rocked it today Amy! Well done!

[@candymckinnon8554]

Great video

[@annjohnson543]

Your breakfast bombs look delicious. I bet apple pie filling would be good in those biscuits, too. Brush a little butter on top and then dip in cinnamon and sugar. Amy, what brand of cookie dough are you using?

[@joang8010]

Amy, if I remember correctly, the pressure in your kitchen faucet was low. How did you get the water to come out stronger? I just moved and I'm having the same problem with low pressure. Just thought I'd ask. 😊 Always love your videos. ❤️

[@amymaryon]

Soaked it..in mmm thinking it was clr like the rust thing that removes deposits and build up and then it worked

[@maryhodges1673]

Lyme away?

[@joang8010]

@@amymaryon Thank you 😊

[@LorriClark-mn6xt]

Did you get your new pots and pans from Amazon?

[@amymaryon]

Yes redchef is the brand i like them alot

[@dianemurillo6017]

your just cooked it incorrectly. the noodles shouldn't be gummy.

[@HannahMattox]

My husband actually loves Tofurkey 🤣🤣

[@allthinghomewithlynn]

I had to chuckle when you said the watermelon didn’t taste good and I think you didn’t like your lasagna… I don’t know where you are in life but I have found with menopause. It definitely changes your taste buds and while you think things aren’t right, everybody else says they’re fine… Lol.

[@amymaryon]

I'm not there yet...but I know i will be soon ...not any big symptoms yet ..the watermelon was a different taste...it ended up not being eaten lol even by the kids and the noodles were just a different texture. ...just some flaws in it. Have a wonderful weekend

[@sharonbull9509]

Hello Amy and family thanktou as always for your cooking tips and videos have a blessed weekend to you all ❤

[@nancyhuitt3588]

Where did you get your remote control lights for under the cabinet?

[@amymaryon]

Let me see if i like them ..not sure they last very long :(

[@nancyhuitt3588]

ok,, thanks@@amymaryon

[@mildredlindsey3144]

A TIP, IF YOU PUT A LITTLE SALT ON WATERMELON THAT IS NOT AS SWEET IT WILL BRING OUT THE SWEETNESS.

[@amymaryon]

It was more of the fuzzy kind...i don't like that texture..it was our first bad watermelon I think from here

[@julieramos7307]

❤❤

[@shelliecummins5972]

Don't potatoes get mealy when frozen? I can them, but I haven't froze them

[@mandiesplace]

I have chopped them up and blanched them like hash browns and froze them. They were good! 🙂

[@jackieburnett6881]

Fantastic video. Enjoyed this you took us along making all those yummy delicious meals. You really looked much more relaxed and more energetic today!! Hopefully you are resting better!!! Ty for sharing your morning with us.

[@amymaryon]

I am. Thank you

[@goldietomlinson9126]

I hope you have a great weekend. Amy, you and your family love your videos, God Bless you and your family. Just wondering how your dad is doing

[@amymaryon]

Thank you for asking..he is doing okay. Working still and getting by

[@glendaclay8992]

My kids didn't like the oven ready lasagna noodles hated it went back to the original

[@suelnnapier9646]

My hubby said the same. Gluten free lasagna noodles oven ready does much better.

[@teacherlife3350]

Same….we didn’t like them either.

[@shelliecummins5972]

Biscuit bombs.. temp & time please.. hubby would like those

[@amymaryon]

375 for about 30 minutes

[@janmking1]

You are the best cook ! Love your videos

[@katrinacolman8750]

Omg look at your tan it makes you glow xo

[@vrkid4941]

Wow Amy you are really getting a tan girl.

[@TheSchnoodlemom]

Everything you made looks wonderful!! I LOVE chicken pot pie. That's one of my favorite comfort foods. Thanks for the heads up on the lasagna noodles. I've never tried them, now I don't feel like I'm missing out. LOL Years ago, I bought a book called " The milk free kitchen" by Beth Kidder. It's nice resource and has recipes for lactose free meals and treats. I don't know if there is a newer version or not. I'm sure the library would have it. Have a great weekend!

[@amymaryon]

I will look thank you

[@nicolebliven1267]

you forgot the garlic on the garlic bread... oh nooo.....

[@amymaryon]

I used powder :)

[@danalyon9899]

Amy, thank you for being such a hard working Mom for making all oof your delicious recipes! I will definitely be trying the stuff biscuits. Im having another knee replacement soon and have thought about making some of your freezer meals so its not so hard for my husband. 🙏❤️

[@amymaryon]

Great idea...praying for you .. please let us know when you do

[@KELLYTHOMAS-pd3ti]

I need to try your chicken soup next. the mushroom was so good, love it in my freezer !!!

[@shelbiemarsh6430]

👍❤

[@annlyle8348]

❤🎉

[@noeleenbyrne5197]

Hi Amy, happy Friday back at ya. Just thought I'd say that the lights look great behind you, I love your new kitchen anyway but it still looks brighter now too!

[@amymaryon]

I'm trying to light it up for you a bit ❣️

[@erinb.5103]

Amy, I seriously never thought to make a pot pie in a 9x11 and roll my pie crust to fit it…. Pure genius!!! Cuts down on making 3 different pies!!! Great idea.

[@amymaryon]

Have a good day 💕

[@judyblaise1639]

All the food looks great. How are kids feeling? Greg? You? I was wondering if walking barefoot on the concrete floor hurt your feet and/or back? Have a wonderful weekend and see you next week.

[@amymaryon]

We are doing much better..sickness through without taking us completely out

[@suelnnapier9646]

Don't forget to like this video.

[@sandylfgrubb]

tofu is just soy beans and you use those for your donuts......

[@amymaryon]

I use garbanzo beans