Gather your Fragments -Breakfast -Lunch - Dinner -Snacks

[@charlottecolley6966]

If you put a few grains of rice in your salt shaker, they will soak up the moisture & keep your salt from clumping. When you need to remove the rice, run the salt through a tea strainer. People in Florida do this a lot. We know moisture.

[@megandryden7758]

Amy has some SOUL in her with her loving seasoning. Love it

[@whittneyshoots5850]

I constantly gather my fragments! I did this morning before I had to be at work and used a ton of stuff out of my kitchen freezer. Things I even forgot! Mom of 5 now working full time and I always think of you while gathering fragments and "using what we have". You are a constant blessing to moms and wives new and old every where. Your frugality and real life usage of all things keeps me going. I can not say enough how much I appreciate you!

[@amymaryon]

I appreciate your kind words. Thank you

[@kathycourington4748]

You are a genius with fragments...

[@samanthazehr9965]

Sheet pan dinners are my saving grace during my kids sports seasons. Get them ready in the morning, before I leave for work, when we get home from games I throw it on a sheet pan and in the oven. We are eating in 30 minutes or less. Easy clean up too!!

[@lsun5322]

What are your favourites? Great idea!

[@sandischoenberg9501]

Omg!! I totally got to tell you this story...my sister and I had a sister day yesterday and I suggested we go thrift store shopping to find treasures (things we can’t live without) and low and behold I found a gem of a treasure...a DONUT PAN!!! I was so excited and told my sister about your donuts and now she can’t wait for me to make them!! So thrift store shopping (treasure hunting) was a success!!!

[@amymaryon]

Woohoo! I got mine at thrift store too

[@amandawells35]

I gathered my fragments so I could put off going to the store for one more week. We mainly had ingredients for hearty/wintery meals and it'll be 90° all week..oh well! Everyone will be fed. 🙂

[@amberlyons6161]

My favourite video every week Amy. Your video’s bring me so much happiness and peace within this world. God bless. Love from Australia 🇦🇺💕

[@Birdiechik]

if i got a lot of lemons that need using, I slice them into quarters and freeze them in a seal bag then pull out when needing to use

[@jelsmommy]

Deciding about the lemon juice, Amy strolls to the fridge like John Wayne! Yes!! Hero Mom! You are the best!

[@Mrs.Fehr1997]

I was falling asleep watching her video after having a very long day yesterday, short night and being pregnant. I am editing my comment after seeing that apparently I made a comment that didn't make sense 😃.

[@jamiekendall7245]

Never run out of eggs again, I buy the liquid eggs and keep them in the freezer just in case. Works great for the egg cups or quiches.

[@amymaryon]

Oh great idea

[@Barbaracoyle]

@@amymaryon a lot of restaurants use frozen eggs and powder eggs.

[@allformyfun]

Thank you for doing these, just watching your videos I learned how to “gather my fragments” and I have been able to stretch my pantry items to last us a week at times. Which helps when mama is either stepped with stress or budget is tight

[@amymaryon]

Welcome

[@countrygirlmeetscity]

I love “gather your fragments” Friday’s. You have helped me greatly with looking in my fridge and not just seeing ingredients but rather coming up with different recipes based on what I have. My grocery bill has dropped as well ❤️

[@wendyomalley6433]

I love how you make do with what you have! You are an inspiration and I have saved money doing this! Thank you!

[@TheSchnoodlemom]

Everything looks amazing! Panko bread crumbs is a Japanese-style bread crumb made from white bread without the crusts. This results in a lighter, airier bread crumb that absorbs less grease and stays crispier for longer than their traditional counterparts.

[@aaronaakre9470]

I learned cooking from mom growing up. When we got to jr. high my brother and me had one night a week we had to come up with supper for the family. That is where I learned how to improvise.

[@rockabyecayleigh1984]

Absolutely love the fragments idea!

[@goldietomlinson9126]

Good morning Amy another gather your fragment Fridays I love these videos I want a great idea to gather everything you can that way you don’t have to cook on the weekend and thanks to you and your inspiration and the words from the Bible that sort of after church thank you Lord God bless you and your family

[@hannarae4311]

Love this whole concept! Gonna be making a list to go to Target to stock up for three months over the summer on $200.00 for three to four months and your videos are helping me look at what fragments in our kitchen to help use up what we have to make room for our summer pantry and freezer.

[@feliciajones8144]

I just love these videos. I think of you whenever I clear out the frig.

[@gildaduval8842]

What a productive morning so many tasty things you have a blessed day love to you all xxx

[@pamelaj9207]

I've found you and I look forward to your daily videos! You inspire me so much!

[@conniepeereboom8640]

When the world comes to an end next week, “Amy, you should have saved that soup! Too funny! 😂😂

[@fayejacobs1043]

Oh my goodness, lots of food!!! I love Jasmine and Basmati rice!!!

[@IoneEvans]

I just had this conversation with my oldest daughter about the resources that are available for moms now that I wish I had when she was growing up. Your videos are going to be a resource for not only your thousand generations but others as well😍

[@IoneEvans]

The fact that your family gets to eat a homemade meal for each meal...ahhhmazing!

[@iamwhoiamd7056]

I love, love, love what you are saying about gathering your fragments. I love this idea.

[@kathycunningham6677]

Good morning Amy Wow you got so much done and it all looks so delicious. Love how you came up with the soups. I could eat soup everyday. Hello Fresh dinners look good and o enjoyed them. It was an awesome video and you did so too Thank you for sharing I do appreciate the reading of the Psalm and today’s gathering your fragments. Have a fantastic and blessed weekend with family.

[@GemsOfGrace]

Queen of gathering the fragments! Lol 👏🏼 so many good ideas.

[@dody4126]

We have been using the microwave popcorn bowl from amazon for acouple of years and our lid got the same way, but never had a problem with the oil. love your recipes. And ofcourse your scriptures . It is my relaxing time. Thank you.

[@amymaryon]

Love it

[@debk.1023]

I love gather your fragments Friday! Thanks Amy for the inspiration with canned soup.

[@J-B-P]

Aw yay! I love when you post these kind of videos. I live alone in a small condo in Ontario, Canada and because of COVID, we have been on lockdown/a strict stay-at-home order since Christmas Day... well the lockdown was lifted in March for 2 weeks but that’s it. Suffice to say, it’s been a really bleak and lonely 5 months. Today since I can’t go anywhere or see anyone I am going to get a bunch of stuff done around the house and food prepping is one of those things. I am watching your video while I work and it feels like I have a friend over, cooking along beside me. So thanks very much! ♥️

[@amymaryon]

Welcome 😁

[@SongbirdCollageArts]

This is my favourite series of yours!

[@bchartsfield2771]

I love the way you measure your seasonings for the soups.

[@sandymorgan7259]

If you made it with sugar syrup, One cup sugar to one cup water you only need four lemons per two quarts. Fill up to the top with water. With eight lemons you should be able.to.male a full gallon.

[@arlinesilvernail3161]

Amy hi 🙋🏻‍♀️ that’s how I learned to cook like you and help from my grandma . I still look online when I’am not sure how to make it . There’s nothing wrong with that . It only makes you a better cook 👩‍🍳 right ? . I collect cook books old and new . I love ❤️ to cook . At first I thought when I was younger ugh 🤦‍♀️ time to cook ? . Now after trial and Burning stuff I’ve learned . I think we learn the hard way . We learn we grow right ? . I can now lol 😂 at my self from the past . I think that’s a good thing . , Sharon 👍👌😁🌷🌺🙋🏻‍♀️

[@arlinesilvernail3161]

Amy hi 🙋🏻‍♀️ again , did you know you can fry chicken 🐓 in the oven . Just use plane yogurt dip In yogurt , dip in crushed corn flakes bake in oven yum 😋 you can season your plane yogurt first then dip . It’s great 👍 . And healthy for you also . 😋😁 , Sharon

[@SpringFlowers537]

I like the garbanzo bean donut recipe! My kids will love them!

[@ruthmenchaca6688]

Don’t stop talking Amy! I don’t have children and I don’t cook but I absolutely love your videos. God bless!

[@amymaryon]

I won't then ☺️

[@angierhoads540]

Everything looks delicious Amy!!! Have a Fantastic weekend!!! ☀️😊

[@stephikarolyi8706]

4:20 When all else fails bay leaf, salt, garlic powder or fresh, and butter/oil will give your food flavor.

[@jollie-bird6460]

I call your gather your fragments day ...use up day, normally once a week to make a meal out of what is left laying around in my fridge. its worked well for years

[@keelyguillot4184]

Good morning darling! Love the Gather your fragments days! ❤️❤️❤️

[@amymaryon]

Have a wonderful day

[@kristinasearer7443]

Never seen you use the overhead angle, that was new and improved. Your camera skills are rocking now I just watched some of your old videos you've come a long way. Still loving your videos, can't wait to see Mimi Maryon. You won't believe the difference in a grandma's heart. I had 12 children but my heart was so overflowing for my grandbabies. Especially the first. Congratulations!

[@amymaryon]

Makes me smile ☺️ thank you for sharing

[@joannaedwards7325]

Hiya amy hope you are all well love gather your fragments Friday god bless you xx

[@jenniferbarnes5658]

When we have lemons that need to be used up we make lemon curd and bottle it. use it for ice cream topping or on bread and of course to make lemon pies with

[@jeaniegallo4693]

If you heat some chocolate chips with a splash of heavy cream in the microwave, it will make a chocolate glaze for the donuts.

[@amymaryon]

Oh delicious

[@meganpickens]

I honestly hope if I have kids I can be as good as a woman of God and mom as you are.

[@lizg5574]

Damp salt or pepper in the shakers? Put a few grains of rice in them - about a half teaspoonful. The rice absorbs the moisture and keeps the seasoning flowing. Just change it each time you refill the containers. Rice is large enough not to clog the holes or come out into food. Panko is Japanese breadcrumbs. They keep their crunch!

[@amymaryon]

Thank you for this

[@lorieeads2913]

Love all of your food ideas. Going to try them all. My husband is a Schwan's food driver he drives the yellow truck but here in Southern California

[@alisonwilliams9958]

I finally made the bean donuts this week and they were amazing!! Thank you so much for sharing that. I love your channel!!

[@amymaryon]

Welcome

[@sarahmurray523]

Good morning Amy, I seen a video where this woman put her baking tray's in the oven and set it on self cleaning and that done a good job. Also if you pierce a cocktail stick in the top of your lemon you can squeeze the juice out with no mess.

[@lisalowe7798]

If y’all like pineapple mix can pineapple with soften cream cheese let get culminated fridge spread on toasted begal it’s delisous

[@amymaryon]

So yummy

[@suegardner3824]

Good morning Amy. Panko is just basically untoasted bread crumbs also not às finely ground. I use them because they are much lower in sodium. God bless and have a great day !

[@sharonpeta2390]

Amy please don’t think you talk to much. I love listening to you I feel like we are just having a chat. Love fro me to you.

[@anaguiselam]

I think the same 🤩

[@theechacha]

Hello Amy for your salt shaker put a cracker in it to stop the stickiness you can do the same thing for your sugar too

[@theechacha]

it helps to keep out the moister that's why it dose that

[@Cklei89]

I laughed when you used one wooden spoon to mix all the pots of soup because I do the same thing lol 😆 sometimes I may wipe it with a rag but literally I will just go pot to pot with one mixing spoon. Lol 😆

[@amymaryon]

Much easier than washing or using more than one 🙂

[@rahmawndah]

I have a few rice kernels in all of my salt shakers. You don't need much, just four or five. My salt never gets sticky.. maybe try this..

[@carolynczachura138]

Love another vlog. Have a great weekend. You are fabulous.

[@diannedutton6127]

I'm with you Amy, I don't like frying chicken either, messes up entire stove. I sure love eating it though. Will use air fryer. So many good tips, trash bag idea is a great idea. Thanks Amy. I only cook jasmine rice, love it! Delicious!

[@poonamgoswami9351]

When u get in a dilemma on how much to pasta to put in food it’s so relatable n funny …. Momma we love you

[@amymaryon]

Always an issue lol

[@poonamgoswami9351]

@@amymaryon not to worry momma … u do what’s best for everyone and I love you for that. Thanks for being an inspiration :)

[@Hilva]

Hey, Amy! We used to put rice grains in the salt shakers to keep the salt from caking. Hope that helps. Maybe 1/2 t. In that shaker.

[@amymaryon]

I just did that today thank you

[@dogsrfun4rae]

Dairy Intolerant here - coconut milk from the can makes most soups delish. It won’t take taste like coconut but rather it lends a great flavor and creamy texture. My go to for most soups.

[@amymaryon]

Thank you

[@Nbell679]

Have a great weekend Amy!

[@christyharvey3668]

Good morning Amy. Excited to watch ya. I havent been to sleep yet. So drinking a cup of coconut cream pie coffee. Yum...

[@gobigorgohomefamilymeals9389]

Good morning Amy I am so going to gather my fragments with you as I watch you your amazing and beautiful thank you for all you vlog for KZbin with your busy mom life

[@jacquelinepokoo8659]

I like my soups a bit thicker so I take a couple of capsules and blend then mix it back into the soup

[@wordsaremymuse]

Great gather your fragments video, all the soups looked yummy. I hope you have a wonderful weekend.

[@neoandlykkecat]

Good morning, Amy! Your food look so good. Your family is so lucky. Hope your weekend will be awesome. Lots of love from Norway.

[@karenlowry2736]

Thank you Amy for the egg cup recipe. I had a bag of real crumbled bacon I got from Sam’s club a while ago and no one in house was eating it. So there you go. I’m using up my fragments and they all like the egg cups. Now I’m off to buy the donut pan. Thank you!! 😊

[@amymaryon]

It is so good 😌

[@user-bo1rj2xu2s]

Job well done, Amy. Thank you.

[@dboles5501]

LG fam Air fryer Emeral Lagasse has a LG one works wonderful 3 racks an air fryer, toasts, bagel, pizza, bake, broil, rotisserie, slow cook, roast, dehydration, reheat, warm.

[@vickihill4777]

I make popcorn salt by putting my regular salt in the blender or the food processor would probably work too

[@amymaryon]

Ohhh great idea

[@TheAshleywynn]

The ninja foodie is a good size as it grills, air frys, bake and all that and you can fit a lot in it

[@themothershakti515]

I love the prayer at the end God bless you amen

[@amymaryon]

Have a wonderful day

[@meinschatz26]

Not sure if anyone has mentioned it before but have you put a little bit of rice in your salt shaker? I think it absorbs moisture and helps the salt to come out easier

[@amymaryon]

I just did this so i hope it helps

[@countitalljoy5666]

Really enjoy watching you cook Amy, thank you for sharing with us! The bean donuts look intriguing, I've made black bean brownies before, they were good! Have a blessed day! 💜💜💜

[@amymaryon]

Donuts are soooo good

[@justpassinthru]

I detest frying too! Have you considered getting a freestanding deep fryer? Fry daddy style appliance.... have friends that have and love them.

[@amymaryon]

All that oil?!?!

[@justpassinthru]

@@amymaryon you keep it in the appliance covered and reuse and most only need maybe 2qts? Depends on which size you get. It's contained and easy to use. If you're going to fry i think it's the only way....i just don't fry.

[@Barbaracoyle]

Good morning sunshine. Hope your having a fantastic Friday.

[@amymaryon]

Have a great day Barbara ❤️

[@katehassen6021]

This weeK I made a rhubarb syrup and then added it to homemade lemonade. It was delicious. Also if you make raspberry syrup you can do the same thing.

[@amymaryon]

Yummy yes i have done that before

[@judithtitterington3126]

Hello from Judith. Tip for the salt pot. Put in few grains of rice, or. A couple of dried beans or peas. Works a charm. Remember you are keeping it near the stove where it's steamy. 😁💕

[@amymaryon]

Thank you. I just added it thank you

[@rosemariemoore3859]

put a little uncooked rice in the salt shaker it will keep the salt from clumping

[@amymaryon]

Yes! Did this excited to see how it works

[@jacquelineanderson5011]

Jasmine rice is good rice. We but a 5 pound bag from Aldi and use it a lot.

[@karminimohan]

Love your videos and the egg cups look really good, might try it out. Also the bean doughnut is kind of interesting.

[@tabitharichardson2010]

Love love love watching you prepare meals! Didn't realize you were so close to where I live! Young harris Ga!

[@amymaryon]

Thanks for watching

[@dulceneenee]

If you put some uncooked rice in your salt shaker it will keep the salt from clumping

[@amymaryon]

I did this. Thank you 😊

[@sallycowles378]

Panko breadcrumbs are awesome, give a nice crunch, I mix Parmesan cheese with panko breadcrumbs and coat chicken with it, it is so yummy

[@julieclevenger7122]

Hey, could you processor your chocolate rice cakes and make "rice" crispy treats? Maybe with sprinkles?

[@barbarannie]

Amy, Panko is bread crumbs made from regular bread not dried bread. EASY EASY EASY to make yourself. Grid the piece or pieces of bread and then use it to bread meat, veggies, whatever.

[@amixeblu]

Yes! I saw it on the news here that there was a gas shortage where you are, I am so sorry. I hope you guys can get through it. The news reached all the way to Belgium / EU, and that is just the tiniest of countries overseas from the UK (with 6 governments LOL ;) :p). Loved the video, Amy!

[@cherrymilne8177]

Hi Amy love your videos may I make a suggestion with regard to you apron, a couple of stitches or a safety pin to stop it slipping.

[@amymaryon]

Thank you yes.

[@tdewtx]

Those glass jars from the broth would be great to save to store pasta in and other bulk items....

[@LizToll]

A regular air fryer may not work for your family, but have you thought about an air fryer oven? I've been considering it for us.

[@amymaryon]

Yes we have one .. enjoy it

[@dorothymeyer693]

Amy purchase a splatter screen from Amazon or Walmart. Helps when frying foods.

[@peggycapshaw6544]

If you have a recipe that calls for frying, you can always put it in the air fryer.

[@jackieburnett6881]

You definitely made some great meals!

[@lisajones488]

I believe, panko is Japanese bread crumbs. It gives more of a fluffy crunch than the regular bread crumbs you by at the store. Have a great day!

[@louisedillon6797]

Do panko breadcrumbs ever go bad because I have a bag I’ve had for a long time.

[@lisajones488]

@@louisedillon6797 they can go stale, I put mine freezer in-between uses.

[@DebrasDeliciousDishes]

I'm binge watching on all your episodes I missed😁🤗

[@doreenlesniak9108]

I made the chocolate bean donuts, I use great northern beans because they were no garbanzo beans in the pantry. Made them gluten free and put a chocolate glaze on them. Hubby said they are delicious he is the one that has to eat gluten free. Thank you for the recipe.

[@amymaryon]

Welcome

[@maryreynolds5310]

AMEN! Yes he is, and yes he does! Love the soup ideas! Hey, I found popcorn flavored salts/seasoning in the beer and peanut isle at Walmart. It’s a small little area at the beginning of the isle. Not a huge selection to choose from, but it’s there. Took me I think a yrs or two to noticed! You have yourself a great weekend Am’s! I think I missed yesterday’s vlog, so going watch in a few :) xo ✌🏻

[@amymaryon]

I am going to look thank you