'An Entrée to Culture - Australian Native Bush Food'

We foraged and tasted delicious native bush foods with Indigenous cultural heritage guides and talented chefs Jody Orcher and Drew Roberts of Shared Knowledge. With the increasing commercialisation of native bush ingredients, Jody and Drew advocate for awareness and respect of Indigenous food knowledge and cultural practices and supporting Indigenously-owned food businesses.
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[@Indigenousaustralian]

We have to start using our native plants and herbs in our meals, there are so many ways to incorporate into an actual modern dish as in using bush tomatoes which have dried as an alternative spice which is quiet similar to chilli and tamarind maybe a lil taste of cherry tomatoes also 🥰🇦🇺🖤💛❤️ love our bush Tucker though!!

[@dexterking9003]

Continue with your tradition in teaching the young people preserving the land preserving your fruits vegetables and all your food make it 100% organic and spread your culture

[@RareGem369]

We have been teaching and spreading our culture and traditions since day one! It just needs to be respected and embraced by people!

[@charzyb404]

Love this ❤😊

[@emmanuelsebastiao3176]

This is Amazing