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Ingredients
Cake dough:
1 cup of sugar (180g)
3 whole eggs
1/2 cup butter or margarine (50g)
2 cups of wheat flour (260g)
1 tablespoon cake baking powder (12g)
1/2 glass of milk (100ml)
Farofa/Crumble/Streusel:
1 cup of wheat flour (130g)
3/4 cup sugar (135g)
50g butter or margarine
100g coarsely grated Parmesan cheese
Cuca filling:
200g guava, cut into cubes or to taste.
Cup capacity: 240ml
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