An Italian chef taught me this 10-min Ricotta cheesecake trick! It’s pure magic! +oven

[@allesleckereDesserts]

Hello friends! 😊I'm so happy I can share this AMAZING recipe with you! So simple, yet the taste is unforgettable! I love ricotta cheese! What about you? Do you like Italian recipes? 😋🎄✨

[@gloriaarevalo9163]

A marvelous recipe! Must definitely, will make it. Just got a little dizzy with so much bitting with each ingredient after the others. Greetings from the USA!🇺🇸

[@allesleckereDesserts]

Thank you so much for your comment 😍 Greetings to USA! ❤️❤️❤️😊 I’m very glad you liked the recipe. Let me know how it turned out when you make it! 🍀✨

[@wandastruzik5345]

To all is perfect,the music and recording whole process.Please show more I love Italics I,m from Poland live in 🇺🇸 Thanks ❤❤❤Happy Holidays and Marry Christmas 🎄

[@allesleckereDesserts]

Thank you so much for your lovely comment, my friend! 😊✨ Happy holidays and Merry Christmas to you too! I hope you will have lovely time during the holidays. I'll be making more Italian recipes, I love them too! ❤ Sending greetings to Poland! ❤✨

[@gabyforni6134]

Ottima ricetta!!! Grazie per la condivisione!❣

[@allesleckereDesserts]

You’re welcome! 😊 I’m glad you like it ❤️❤️❤️

[@erenseker8908]

Hallo, das sieht sehr lecker aus 😋😋😋 wie groß ist die Backform? Vielen Dank für diesen Rezept 🥰

[@allesleckereDesserts]

Hallo! Vielen lieben Dank 🥰 Die Backform hat einen Durchmesser von 18 cm. Viel Spaß beim Nachbacken und lass mich wissen, wie dir der Käsekuchen gelungen ist! 🧡🍰✨

[@tormakhmariajulia955]

Thanks for the recipe

[@allesleckereDesserts]

❤️❤️❤️

[@LizabethMorla]

She is going to finish it by Christmas night

[@sarawassner6678]

Looks delicious can't wait to try it but why so slow???? Seriously I'm falling asleep!!!

[@allesleckereDesserts]

😍 the taste is amazing, I hope you like it! Let me know how it turned out when you bake it ❤🎄✨ have a great day!

[@loretosilva7687]

Me too😴

[@lacteur1]

Watch it on mute. The music is like audio Valium.

[@edneabessa3410]

Parabéns receita muito top!

[@allesleckereDesserts]

❤❤❤

[@luciaperria2870]

Bravissima!!!!!👏👏👏😍😍😍

[@allesleckereDesserts]

😍😍❤️✨

[@ld844]

My head is turning from watching the mixer, but looks good 🙃

[@loretosilva7687]

😂😂😂😂

[@beatrizfontes812]

Olá ! Achei a receita incrível, bela sugestão pro Natal. Por gentileza, poderia me dizer quanto de água vcê colocou na panela com as framboesas e quanto tempo fica no fogo ? Obrigada !😊

[@allesleckereDesserts]

Thank you so much, I’m glad you liked it! ✨😊 It’s about 200 ml of water. Cook until the fruit softens. Make sure the sugar is dissolved too. Altogether just about 5-8 minutes. After you add the gelatine, make sure you don’t boil it, just heat a bit until the gelatine dissolves and remove from heat. 😊✨❤️

[@rosariomayen7200]

Te veo desde Houston gracias por tan Ricas recetas y fáciles de hacer ❤❤❤❤❤

[@allesleckereDesserts]

Houston 😍❤️✨

[@yessicasuyapabumejia8876]

Lo are tiene buena pinta ❤❤❤❤

[@allesleckereDesserts]

thank you 😍❤

[@heidid5275]

Delicious and beautiful! ❤️

[@allesleckereDesserts]

thank you so much! 😍 I'm glad you like it ❤✨

[@corinneiseli9000]

Merci pour la recette

[@allesleckereDesserts]

Anytime! 😊❤️

[@catalinaeljure291]

Terrible and loud music. SILENCE is Golden

[@louisepanton7344]

But you can mute it 🤔🤷

[@albamachado3275]

Si

[@arthurford829]

@@louisepanton7344… or make your own video!

[@avanti-e8r]

el horno lleva calor de arriba y abajo? espero tu respuesta ,la receta se ve espectacular r,gracias.

[@allesleckereDesserts]

¡Hola! 😊 Sí, el horno debe estar con calor arriba y abajo para que se hornee de manera uniforme y el resultado sea perfecto. ¡Muchas gracias por tu comentario tan amable, me hace muy feliz! 💖✨ Un consejo extra: para que el pastel quede perfecto y sin grietas, enfríalo poco a poco. Primero apaga el horno, abre la puerta un poco y espera unos minutos antes de sacarlo. ¡Cuéntame cómo te quedó el pastel! Estoy segura de que quedó espectacular. 💖✨

[@JoseEnriqueGiraldo]

Buenas noches,tiene muy buena pinta, estaría deliciosa la tarta ,😃😋🤤¿ Que medidas tiene el Molde?

[@allesleckereDesserts]

Hello my friend! 😊 The baking pan is 18 cm in diameter! ✨ Let me know how it turned out when you bake it! 😍 Happy baking 🍀

[@patriciamontiel8754]

Holis ,soy d Argentina ,Buenos Aires,mil gracias x esta receta q hare para mi flia y amigos❤❤

[@allesleckereDesserts]

¡Holis! Muchas gracias por tu comentario tan lindo 🥰💖. Me alegra muchísimo que te guste la receta, ¡seguro a tu familia y amigos les encantará! Saludos desde aquí hasta Buenos Aires con mucho cariño ❤✨

[@patriciamontiel8754]

@allesleckereDesserts recibo con mucho cariño tus saludos ,mil gracias♥️

[@patriciamontiel8754]

Graciasssssss los quiero

[@Luciana-xn2rn]

Ótima receita!!! Obrigada por compartilhar !

[@allesleckereDesserts]

Anytime! ❤️ I’m very glad you like it 😊 Let me know how it turned out when you bake it! 🍀

[@avanti-e8r]

hola sería bueno saber la medida del molde que has usado y si la vainilla puede ser líquida,gracias.

[@allesleckereDesserts]

¡Hola! El molde que usé tiene 18 cm de diámetro. Y sí, puedes usar vainilla líquida o cualquier tipo de saborizante de vainilla, solo asegúrate de seguir las instrucciones para que todo salga perfecto. 😊✨ ¡Gracias por tu comentario!

[@lilianarios5564]

Expectacular ❤

[@allesleckereDesserts]

❤️❤️❤️

[@anamariadelcampogomez1979]

En breve hare un voluntariado en paiporta ( Valencia) ,te prometo hacer tantas tartas para todos

[@allesleckereDesserts]

¡Qué ilusión me hace leer esto! 😍💖 Te deseo muchísima suerte con el voluntariado y con todas las tartas que vas a preparar, ¡seguro que serán un éxito! ✨ Salúdame a todos por ahí y que disfruten de tus deliciosas creaciones. 🥰🍰 ¡Un abrazo grande! 💕

[@manxology]

Italian chef. Taught me. 1 minute with a 9 minute video. So, it probably takes an hour. Why didn't you say, "Driving the world crazy?" Also, if you said "secret," then you would have included all the marketing click bait.

[@chucky6367]

It says 10 minute prep, nowhere did it say 1 minute. The video showed it in REAL TIME. All you complainers would be too busy to make this recipe if you can't watch. Some people like to follow the video as they make it themselves, the length is perfect for this.

[@PiotrekKaszkur-bz6oz]

Super Merry Christmas ❤

[@allesleckereDesserts]

Merry Christmas to you too, my friend 😊🎄❤️

[@NievesPrieto-j3n]

Que pintaza tiene😋!! Me encantó esta receta y de lenta nada ,así es como tiene q hacerse.Sin duda la voy a preparar🎉Gracias por compartirla🤗❤👏Bendiciones

[@NievesPrieto-j3n]

@@PiotrekKaszkur-bz6oz felices fiestas!!🤗😘

[@allesleckereDesserts]

@@NievesPrieto-j3n thank you so much for your kind words, my friend ❤❤❤ I hope you like the cheesecake when you bake it, let me know how it turned out! 😍✨Blessings! 😊🍀

[@schluethino]

If you add 60g of Butter and 150 gr of sugar then it doesn't matter if you use low fat cheese. That doesn't make it healthier:) looks good though.

[@neoanderson726]

yeah but cream cheese in the store has of awful stuff in it so rather choose ricoota then cream cheese ..I am just not sure it will taste as good as cheese cake I am familiar with

[@allesleckereDesserts]

Ricotta je a bit milder in flavor but very interesting 😊 I think it’s very tasty! ✨and especially in this recipe 🍀 Let me know how you liked it if you bake it 😊

[@neoanderson726]

@@allesleckereDesserts next time I get a deal on ricotta I will be making this ..right now ricotta in area is way over priced

[@marionmarz4055]

Und wieder ein langatmiges Video. Rezeptvsicherlich toll, aber wie man rührt wissen bestimmt viele. Das muss man nicht minutenlang zeigen. Aber Geld gibt es vielleicht für jede Minute

[@carla-f.1505]

Dazu ganz gruselige Musik ... Ausserdem sind das niemals die Hände eines Kochs, sondern gewiß einer Köchin.

[@chucky6367]

​@@carla-f.1505What's wrong with a female cook?

[@samadimorales6506]

No mire los videos si son tan largos

[@samadimorales6506]

​@@carla-f.1505hay no lo mire y no hable pendejada

[@guyrichards4330]

could you please state the quantity of water. the strength and type of gelatin will be stated on the packet according to the quantity of water. thank you.

[@allesleckereDesserts]

It's about 200 ml. 😊 The gelatin is to just strengthen the liquid so it stays nicely on the cheesecake. Check out the directions on your packet for a less firm gelatin (unless you want it to be firmer). Also, depending on how much water you use you can get more or less topping on the cheesecake! 😊✨ Let me know how it turned out, good luck! 🍀

[@guyrichards4330]

@@allesleckereDesserts thank you. very prompt.

[@allesleckereDesserts]

@guyrichards4330 anytime ❤️✨

[@austintxgalfromcali8801]

Great recipe. Wish it was edited as it could have been shorter. No need to watch beating so long after each ingredient was added.

[@marta38777]

Thank You Köszönöm 🥰

[@allesleckereDesserts]

❤❤❤😊

[@LydieAzoulay]

Musique envahissante on se deconcentre

[@helenorgarycrevonis2022]

Music is beyond irritating

[@aml4111]

😂😂😂and she liked your comment

[@neoanderson726]

meh I was enjoying the music

[@binalavery836]

It’s like watching slow motion

[@Hol902]

Hallo, danke für das schöne Rezept. Welche Springformgröße haben Sie verwendet ? 👍🙋‍♀️

[@allesleckereDesserts]

Hallo! Vielen Dank für deinen lieben Kommentar! 😊 Ich habe eine 18 cm Springform verwendet. Viel Spaß beim Nachbacken und gutes Gelingen! 🍰✨

[@AnguriaGurka-sm4do]

Italiani nie uzywaja jogurtu polska klamczucho !!!

[@allesleckereDesserts]

Vielen Dank für deinen lieben Kommentar! 🌞😊 Der Joghurt in diesem Rezept verleiht der Cheesecake so eine schöne Cremigkeit und einen kleinen frischen Touch, was ihn einfach noch traumhafter macht! 💖 Es ist eine tolle Abwandlung, die jedem Bissen einen einzigartigen Geschmack verleiht! 🍰✨ Ich hoffe, du hast genauso viel Spaß beim Nachmachen wie ich! 💕🌸

[@AnguriaGurka-sm4do]

Fransk recept.

[@karin_wollhummel]

Spannendes Rezept, aber furchtbar langatmig präsentiert. Kürzer wäre besser.🤷‍♀️

[@suejesu]

May Christ Jesus be Your Lord Blessings to You from Canada

[@allesleckereDesserts]

Blessings to you too, my friend ❤️❤️❤️✨

[@zarabees2123]

Can I replace the gelatine with the same amount of agar agar ? Thanks

[@allesleckereDesserts]

Yes, you can replace the gelatine with agar-agar! 😊Use about 2 g of agar-agar instead of 3 g of gelatine. 🍓 Just remember, agar-agar needs to be boiled to activate, so stir it in and let it simmer for 2-3 minutes before cooling it down in the fridge. 😊 Let me know how the cheesecake turned out! 💖✨

[@nikisaunders2634]

Yummy 😋 😋 😋 😋 😋

[@allesleckereDesserts]

❤❤❤

[@ruzicazetakovic8067]

Mein got wie langsam, mann kann Mehl u meis Stärke zusammen rein mischen

[@lori2516]

What type of yogurt do you use, and do you strain the ricotta?

[@allesleckereDesserts]

I used full-fat plain yogurt, specifically European-style yogurt. It’s similar to Greek yogurt but not as thick. As for the ricotta, I didn’t strain it, but I was careful not to include all the liquid when adding it to the bowl. Some of the water was discarded. 😊

[@lori2516]

@@allesleckereDesserts Thank you so much! Looking forward to trying this!

[@allesleckereDesserts]

@@lori2516 I'm so happy you liked it! 🥰 Good luck, and I hope you enjoy every bite! 🍰✨ Let me know how it turned out and if you liked the taste! ❤

don't know anything about eggs but it had a red spot, can you still use it??

[@allesleckereDesserts]

Great question! 🍳 A red spot in an egg is usually just a tiny blood spot or part of the embryo if the egg was fertilized. If your eggs aren’t fertilized (like most store-bought ones), it’s likely just a blood spot. It’s safe to eat as long as the egg smells fine and looks normal otherwise. You can also scoop it out with a spoon if it bothers you. 😊 Hope that helps!

[@All-q1p]

Подскажите, пожалуйста, желатин у вас с какой Bl ?

[@allesleckereDesserts]

Привет! 😊 Я использую очень сильный желатин, но на упаковке не указана информация о его Bloom. Если у вас обычный желатин, возможно, нужно будет использовать немного больше, чтобы достичь того же эффекта. Надеюсь, это поможет! 💖✨

[@TheDaveRout]

I’ll try this but might put it on a biscuit base

[@allesleckereDesserts]

What a wonderful idea!! 😊 Let me know how it turned out! ❤️✨

[@annettec5991]

I would just make a base with crushed lemon cookies and melted butter pressed into the bottom of the pan, easy peasy!

[@klaragalibski3900]

Боже,сколько времени вы мешаете,нельзя дождаться,уже масло получилось.

[@stormygayle9388]

Presume it was a 20cm baking dish?? it’s difficult to tell sometimes on videos bcoz the size changes with different perspectives of the camera? So i just wanted to check the size of the baking tin,, was it 20cm!

[@allesleckereDesserts]

The size of the baking dish is 18 cm! 😊 Happy baking! ✨🍀

[@mabelsol1591]

La tartera de que diametro es?????????

[@allesleckereDesserts]

The baking pan is 18 cm in diameter! 😊❤️

[@emanuela9947]

Tortiera di che diametro?

[@allesleckereDesserts]

It's 18 cm in diameter 😊✨

[@cristobolpolychronopolis9723]

Yes! Why that music? Hoilday music please🙏👋🌫🌬☃️🎄🎄🎁from mara great baker❤🎉🫶👩‍🦼👩‍🦼👩‍🦼

[@allesleckereDesserts]

😊I'll check out some nice holiday music for my next videos! ❤❤❤🎄✨

[@milariestoro5890]

What happens if I skip the corn starch and the flour?? I would love to make it keto friendly!!

[@allesleckereDesserts]

If you skip the cornstarch, the cheesecake might turn out softer and less firm since cornstarch helps stabilize the texture and binding. It could also be slightly wetter and more prone to cracking. The flour in the recipe will still provide some structure, but it won’t be as firm as with cornstarch. You could try baking it a bit longer at a slightly lower temperature to help it set better!

[@milariestoro5890]

@ would do thank you!!

[@allesleckereDesserts]

@@milariestoro5890 Let me know how it turned out! 😊❤

[@ozvoyager]

Cornstarch and flour are mostly added to prevent cracking. But in my experience the addition also results in a firmer texture that tends to be somewhat gluey and unpleasant. When a cheesecake recipe includes either, I always leave them out. If you bake it slow in a Bain Marie you should still avoid cracks. In any case, I'd rather live with any cracks and enjoy the lighter, moister texture.

[@milariestoro5890]

@ I don’t mind having the cracks either, thank you !!

[@bonniephelps9481]

I love your presentation, so sensual , just like cheese cake is ❤️

[@allesleckereDesserts]

Thank you so much for your kind words! ❤ I’m thrilled you enjoyed the presentation! It means a lot! Cheesecake really is pure indulgence, isn’t it? 🥰✨

[@ΕΛΕΝΗΣΟΦΗ]

Why should I buy ricota that is more expensive cause you say is less fat when you put so much butter?

[@TheDaveRout]

Good point

[@neoanderson726]

my concern would be the "other ingredienst in cream cheese" I would trust rictto over processed cream cheese

[@AlmaMartinez-q2w]

Mucho mueve,por eso se ve lento,la receta 😊😅😊

[@annacicala3225]

Die Ricotta Rezepte sind auf der Ricotta Verpackung da braucht es keinen erfundenen Italienischen Koch ich lache nur noch so viele Köche wie du kennst

[@isabelsantos5875]

Tengo molde de24cm tengo que doblar ingredientes? Para las que le molesta la musica hay que escuchar buena música de vez en cuando xd

[@allesleckereDesserts]

¡Hola! 😊 Muchas gracias por tu comentario! Para un molde de 24 cm, sí, te recomiendo doblar los ingredientes para que quede alto y esponjoso. ¡Espero que te quede delicioso! 🍰✨

[@isabelsantos5875]

Gracias👍

[@maricelaguzman3971]

❤❤❤😊

[@allesleckereDesserts]

❤️❤️❤️

[@Clarisah23]

Soy de Nicaragua pero frambuesas no hay acá.

[@allesleckereDesserts]

Greetings to Nicaragua!! 😍✨😊 If you use a red fruit, it will give nice contrast, like in the original recipe. But feel free to use anything you have at home! What kind of fruits do you usually have in Nicaragua? I'm curious! 😊

[@spaceshuttletopluton]

Wie benutzt man einen Mixer Video scheint hier eher das Thema zu sein 😂 ! Nichts für mich. Dauert ewig 👎

[@jacquesb1909]

Ta musique es fatigante la basse

[@adelepizzone5171]

Una ricotta gialla di questo colore non l’ho mai vista.

[@allesleckereDesserts]

I think it might be my video color settings! 😊 The Ricotta was white in person. Also, the color of the final product can be affected by other ingredients like eggs 😊

[@IMAGINENGINE]

Music put me to sleep.

[@Rosalba6642]

Qué delicia...

[@allesleckereDesserts]

❤️❤️❤️

[@NorthernLights2375]

Too much long beating to look at & it becomes boring. I think most of us know how to beat in a recipe. Get to the point & more viewers will stay the full course.

[@loretosilva7687]

You're totally right☺️

[@margaretkerr3204]

Glad we don't have to watch it bake also!

[@loretosilva7687]

😂😂😂😂

[@Clarisah23]

Malo para un diabetico la azúcar

[@نسرینصبحی-س7د]

🙏🏼🙏🏼👌👌👌🌻⚘️

[@jomc20]

I would use curd cheese for more flavour. Ricotta is very mild and bland in flavour.

[@allesleckereDesserts]

Thank you for sharing your idea! 😊 Curd cheese can definitely add a richer flavor, and it's a great alternative for those who prefer something tangier. Ricotta keeps it light and creamy, but I love how everyone can adjust the recipe to their taste! ❤ Have you tried the recipe with curd cheese? I'd love to hear how it turns out! ✨

[@51kathel]

You’ve cancelled the low fat of the ricotta by adding so much butter.

[@stevenbellusci9084]

Nice recipe but boring music that we don’t need very distracting.And what size pan did you use? Different size pan will take different times in the oven 🤷🏼‍♂️🤷🏼‍♂️

[@allesleckereDesserts]

The size of the baking pan is 18 cm in diameter! 😊✨❤️

[@hectorroldan6850]

Y cuál es el truco?

[@allesleckereDesserts]

The trick is the Ricotta 😊🧀, which makes it lower in fat (even with a little butter, it’s still lighter than cream cheese! 🧈), and the whole recipe comes together perfectly! The unusual addition of yogurt adds incredible flavor and makes it truly magical! ✨🍰❤❤❤

[@giuseppedica3452]

Ci mette la ricotta che è meno grassa e poi aggiunge una svrangata di burro???😂😂😂😂😂

[@loretosilva7687]

😂

[@wpspdlddldl]

Очень долго и музыка ужасная тянут коня за хвост😢😢😢

[@nedjomira6724]

Mozes ostariti dog gledas ovaj video.

[@BrunaSansotta]

Lento lento

[@tomsparks6099]

Viewers do not need to see cooks blending every step. Save yourself filming time and keep the viewer interested. I skipped through. Although I would have liked to see how you removed the cake from the under-pan and parchment, your final cake was gorgeous. Good luck with your channel.

[@allesleckereDesserts]

Thank you so much for your kind comment! 😊 I'll be sure to show that in my next video! With some cakes, flipping onto a plate (or even your hand) works great, but cheesecakes can be a bit trickier. Once it's on the plate, you can gently peel off the parchment paper while keeping the cheesecake steady. 🍰✨ Thanks for watching and supporting my channel! 💖

[@ByHerHand]

Nice recipe, but not 10 minutes.

[@LA-iu8rv]

Ça ne fait PAS un joli gateau? Il est difforme ...!!! ET il ne gonfle PAS? Pas assez d'œufs dans cette recette...? J'ai deja faite cette recette, mon gâteau était exactement comme le votre, franchement, je préfère de loin ma recette !!! 😊

[@allesleckereDesserts]

Thank you for sharing your thoughts! 😊 Cheesecakes can have such different textures and shapes depending on the recipe-it’s all about personal preference! I’m glad you’ve found a version you enjoy. Baking is such a creative journey, and every recipe has its charm! ❤

[@wendythomas-fitzgerald878]

I’m waiting for the magic ??

[@allesleckereDesserts]

The "magic" is all in the taste! ✨ I hope you give it a try and experience the deliciousness yourself. Sometimes the simplest things can feel magical in the kitchen! 😊

[@wendythomas-fitzgerald878]

Thank you I was waiting for and thinking maybe you had something I didn’t know about ? The sauce you made looks amazing 😻

[@allesleckereDesserts]

😍 thank you so much! ❤️

[@wendythomas-fitzgerald878]

I made your recipe today fir a Christmas function it was delicious thank you 🤩

[@allesleckereDesserts]

@wendythomas-fitzgerald878 That’s amazing!! 😍❤️ I’m so glad you enjoyed it! 🍀✨❤️❤️❤️

[@bfddterbbldseepbrcvhh]

lost me with the rediculous long video of mixing the ingredients. 👎🏻

[@sunshinyday1901]

Are you a bot?

[@loretosilva7687]

Uuufff, muy aburrido de ver. Ya sabemos usar la batidora😅

[@zofialipinska9296]

Flaki z olejem

[@ivogeysels]

I am going to try this, but why this boring song for 10 minutes on repeat, MY GOD 😱

[@aml4111]

The most boring thing I ever watched

[@leeeakin936]

Far too much time. Stopped watching due to painfully slow progress. Blocked.

[@milakraabel771]

Too long and boring to watch. I stopped in the middle.