An Ode to Entrepreneurship : Aryaman Birla's Vision for Indian Hospitality

Join Chef Rahul Akerkar as he chats with Aryaman Birla about the Birla family's culinary traditions, their entry into the hospitality and F&B industry, and the inspiration behind Ode restaurant. Explore the evolution of India's dining scene, the future plans for Aditya Birla Hospitality, and Aryaman’s personal cooking experiences. Discover what Aryaman misses about Indian food when traveling and why everyone considers themselves a food critic. Tune in for an engaging conversation packed with insights and delicious anecdotes!
#AryamanBirla #RahulAkerkar #TalkingWithMyMouthFull #PodcastLaunch #FoodTalks #OdeRestaurant #FineDining

[@rahulnandavlogs6504]

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[@shaibya1981]

Will never forget Under the Over! 🥰

[@nainamahtani2860]

He is an expert cook

[@rahulnandavlogs6504]

Can I get a job of food and beverage manager. In your restaurant

[@PUNKOUT45NAM]

looks like a very deep ,serious person 🧐and ode is nice place!!

[@Sbtakj]

He's really like a robot