And Here's Modi - Episode 87

[@BigHurt84]

Leo needs to get his semicha…firing out kosher facts

[@georgegarcia2455]

There IS a difference between Kosher and Non Kosher cheese.....it all boils down to the Rennet that is used to make the cheese. Rennet is the enzyme that separates the milk's casein protein and fat and is a vital ingredient in traditional hard cheeses. Non Kosher cheese is made out of Animal rennet which is derived from the stomach of a calf, lamb or goat while their diets are still limited to milk, this is typically 90% pure chymosin). Kosher Cheese is made from vegetable rennet that is made from a type of mold (Mucur Miehei).

[@jonathanm4406]

There’s a very interesting debate regarding the kashrus of swordfish

[@natashagranville6581]

Shalom from England

[@amyt2400]

Moshiach Energy = MODIach Energy! 🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭

[@staceywechsler1610]

Best thrupple ❤❤❤

[@malkashayna]

Not all fish are kosher. Must have fins and scales. Not all cheese is kosher.

[@florencecohen3984]

Cheese has to be kosher and made from kosher rennet

[@malkashayna]

Hope scholarship?

[@jerroldshien4771]

Modi over simplifies. Kodher cheese has kosher.

[@jerroldshien4771]

Kosher cheese has to have kosher renet.