As always, make these your own! Adjust the ratios to your liking. If you want it sweeter, add more sugar. Less sweet? You know what to do. I won't stop you 😂 🥂 Time Stamps below 👇 1. Passion Fruit Syrup 0:39 2. Raspberry Syrup 3:15 3. Ginger Syrup 5:31 4. Cream of Coconut 8:29 5. Storage 11:54
@jonathanwixson3233 жыл бұрын
Might seem silly but I'm curious how you polish glass wear? Is there enough to it yo make a video?
@rsklinge3 жыл бұрын
I only just now figured out your "It's 5 o-clock somewhere" wall clock back there. "Wow, he's really consistent with when he records his video-oh, rightttt..."
@slappy4braps202 жыл бұрын
Bro do you comment this on every video
@mikejuliet26192 жыл бұрын
Thirsty for the likes eh?
@rsklinge2 жыл бұрын
@@slappy4braps20 This is the only time I've commented on this video?
@rsklinge2 жыл бұрын
@@mikejuliet2619 Seriously this was nine months ago, who are you
@mgfloresca2 жыл бұрын
lol I didn’t even notice the clock, now I have to rewatch all the videos I just binged this morning XD
@dannyk18183 жыл бұрын
I’ve only recently gotten into mixing my own drinks at home but what you said about prep, 100%. Love your videos!
@AndersErickson3 жыл бұрын
Thanks, Danny! Happy mixing (and prepping)!
@Barprints3 жыл бұрын
It gets so much more addictive when your friends and family start falling in love with your stuff. Cheers!
@chrisg2779 Жыл бұрын
Def gonna use these for my ant 🐜 traps.
@bestcook284 ай бұрын
Your clock is Brilliant!!!
@luistorresvelezpr2 жыл бұрын
Greetings from PR! Nice content 🔥
@karleicher90333 жыл бұрын
are you measuring solids in a liquid measuring cup?
@Waupacachain2 жыл бұрын
A cup is a cup, but don’t take my word for it, fill a dry measuring cup with water and pour it into a liquid measure. Dry measures are better for baking because of the ability to level them off with a straight edge like the back of a knife.
@r8chlletters2 жыл бұрын
“Nut milk bag” (pause)…
@MrWhangdoodles3 жыл бұрын
I'm slowly going through your backlog. These prep videos are gold for a simple home bartender, because finding good syrup recipes is soooo hard online.
@Kayjayoh2 жыл бұрын
Any time I end up with extra/leftover fresh herbs, I usually end up making a simple syrup with them, which tends to lead to herby lemonades (which mix so well with gin, rum, or tequilla in the summer). My favorites tend to be mint, fennel, basil, or rosemary. But I've also done ginger and mulling spice syrups in the fall and winter. Dried sorrel/hibiscus makes for a gorgeous red syrup that goes well both in lemonade drinks and in heavier/spicier drinks.
@MrNickRob2 жыл бұрын
That's such a great idea to make use of herbs!
@maryjackson11942 жыл бұрын
Lavender is great in lemonade, too -- it makes it beautifully pink.
@OldFashionedWays2 жыл бұрын
thats a great idea. need to start doing that
@Americansikkunt2 жыл бұрын
Do your syrups ever ferment, and turn to alcohol?
@goblinb3 жыл бұрын
What I found disconcerting about Coco Lopez was that its kind of brown. You know another great use for these syrups, which I never see mentioned on cocktail videos, is for tea,especially iced tea, and sometimes coffee. Passionfruit(and mango) syrup is amazing in iced tea. You can also make Italian sodas with them.
@ashleyclaiborne11823 жыл бұрын
Using frozen raspberries will help with infusion because the ice crystals macerate the fruit flesh. Cheers!
@gil7riviere2 жыл бұрын
10 cl of cointreau, 10 cl of lemon juice, 7.5 cl of simple sirup, mix in a jar (in a big glass bowl), add 200 gr of raspberrys , let it macerate for the night, then filter by crushinf the raspeberrys like in the video. Invite friends. At the last moment, add in your jar a bottle of Prosecco. serve... enjoy !
@jays17523 жыл бұрын
Love your channel. A lot of my fellow bartenders want nothing to do with making drinks away from the restaurant but I actually enjoy the process a lot more at home. A little trick I learned to make super quick raspberry syrup. Freeze dried raspberry put through a food processor until they become a fine powder then added to hot simple syrup until you like the flavor. Very authentic raspberry flavor. Works well with any freeze dried fruit. I like peach a lot
@SebQtaneus3 жыл бұрын
That’s Brilliant!
@facundofernandez46762 жыл бұрын
Great tip, thanks
@Lonesomerocky3 жыл бұрын
Great tutorial!!! I make the cream of coconut exactly as you made it except I do not heat it. I put the ingredients in a Magic Bullet and go to town for 3 to 5 minutes and it turns out great! P. S. I do add a bit of vodka for longevity ;)
@paulgoodwin813 жыл бұрын
Great tip for the masses. I had a touch of rum has mainly use it for Pina Colada anyway.
@tom563402 жыл бұрын
Great job as always! BTW what's the shelf life of the syrups?
@edith92883 жыл бұрын
I'll use them for snow cones. The kids will love this!
@carlnichols50074 ай бұрын
I searched in vain for the frozen passionfruit pulp. Even in my local Mexican grocery, they seemed to have every frozen fruit pulp but. So I turned to the 'fruit juice/nectars' aisle and found a bottle of dafruita passionfruit (Maracuya) juice concentrate. I bought one and followed Anders' instructions for a 1.5 to one syrup (500 ml bottle of concentrate to 750 grams of sugar). I don't know what the real thing is supposed to taste like, but this stuff is fantastic. As stated in the video, it does taste like a fruit rollup. I hope this helps those who can't find the frozen product! Cheers.
@ericneal85822 жыл бұрын
Instead of a nut milk bag, you can put a double layer of cheesecloth over your regular strainer. Great video!
@frocat51633 жыл бұрын
I make my own candied ginger to make gingersnaps. To make it, I have to boil the ginger until it's soft. I then use equal parts sugar and the boiled ginger water to make a ginger syrup. It's fantastic in tea.
@iamalandstander2 ай бұрын
Anders makes most of his syrups with 1.5 : 1 sugar to water and I like the results. You might want to try increasing the richness of your syrup. I'm getting ready to try this with Alton Brown's candied ginger recipe.
@frocat51632 ай бұрын
@@iamalandstander *"Anders makes most of his syrups with 1.5 : 1 sugar to water and I like the results."* First, the point of a ratio in a recipe is to eliminate the need for fractions / decimals, so "1.5:1" is a nonsensical way to write a ratio; the proper format is 3:2. Second, Anders makes some syrups with a 3:2 ratio sugar to water. He makes others at 1:1. Of course, my comment had nothing to do with how Anders makes his syrups...it was just a comment on a ginger syrup I make. *"You might want to try increasing the richness of your syrup. "* Except I'm happy with my ginger syrup the way I make it, so, no, I definitely don't want to try increasing its richness. As someone who's been cooking for several decades, including creating my own recipes and making my own components for those recipes, I'm well aware of what I can do in the kitchen. I'm also experienced enough to know what I like and what I want. If I wanted my ginger syrup to be richer, I'd add more sugar to it. *"I'm getting ready to try this with Alton Brown's candied ginger recipe. "* I've been using Alton's candied ginger recipe more than 10 years. I've altered several aspects of it over the years to figure out what I like best. If you'd like to use the cooking liquid to make a ginger syrup at 3:2 sugar to ginger water, you do you Peggy Sue. Make it 2:1 if you'd like. Make it 1:4. Make it 27:8. Much like Yukon Cornelius, I'll suggest you eat what you like, and I'll eat what I like.
@iamalandstander2 ай бұрын
@@frocat5163 I'd like to know what changes you've made to Alton's recipe. I've found most of his are good, but could use tweaks.
@confusedchild7592 жыл бұрын
how can u make these syrup without sugar? what can u substitute sugar? i wanna make these syrups/purees a bit healthier u know
@alexdenton65863 жыл бұрын
Coconut syrup , best thing ever mixed with vodka and ice with just a few drops of Baileys and cocoa powder on top for the look
@AndersErickson3 жыл бұрын
Well that sounds like a treat! Cheers, Alex!
@Barprints3 жыл бұрын
Sounds like an Almond Joy! I'm here for it! 🙌
@neilmcse3 жыл бұрын
hey Anders, agree with some of the other comments here, great stuff on the prep items for home newbies like me. Can you do a falernum or other complex syrup video? Fantastic stuff.
@clemos18453 жыл бұрын
how much earlier should I pull those out of the freezer, once I want to use them. Or do you heat them up again?
@amorgan37162 жыл бұрын
You can also just pull it out and let it thaw in the fridge. So…I guess pull it out as early as you need to have it thaw in time? If you’re in a rush, the water bath is a great idea (sealed container, cold water).
@kanayaherbal52242 жыл бұрын
I like this video
@danieltorrisi53912 жыл бұрын
Hello, thank you for your videos ! Always a pleasure. Just wanted to know once the coconut recipe done, how long time does it last ? Also, do I have to keep it en the fridge ? Thank you !
@joshuaharper372 Жыл бұрын
For a Christmas recipe, I had to candy some citrus peel. Basically you get strips of zest as if for cocktail garnishes and slice it into ribbons or dice it and then boil it in a sugar syrup for a while, drain it on a rack and toss with some granulated sugar. What was more exciting, however, was the mixed citrus syrup that was left at the end of the process. Absolutely fabulous in any cocktail with citrus juice and syrup!
@cas90653 жыл бұрын
Thank you, I love these as well. I couldn't find any non-alcoholic cocktails in your set, yet. Will you give us some as well?
@AndersErickson3 жыл бұрын
Thanks so much! I agree, I'll keep some NA drinks in mind for the future. Could be a fun video!
@cas90653 жыл бұрын
@@AndersErickson Thank you very much!
@CaptSureshSharma Жыл бұрын
I would love to see some more non alcoholic cocktails.
@lisab81322 ай бұрын
After paying $16 for passion fruit syrup (8.5 oz), I finally made my own. I couldn't find Goya anywhere but I found a 12 oz bag of Pitaya at Walmart of all places (about $4, cute little frozen cubes), added about 2 cups of sugar, et voila! It yielded about 2.5 c. It's Hurricane Season!
@sartajkhan-mu6dz3 жыл бұрын
Kevin Costner of cocktails!
@BearShark442 ай бұрын
@AndersErickson - you mentioned freezing syrups, can I freeze all syrups (simple demarra vs ginger, both)? What’s the shelf life in the fridge after thawing?
@iamalandstander2 ай бұрын
Tried the Cream of Coconut with Iberia Organic Coconut Milk and was disappointed. Added more sugar, which fixed the texture and flavor, but over did the sweetness. Turns out ArtOfDrink's recipe isn't calling for 'coconut powder', but 'Coconut MILK Powder'. My local stores have a couple brands in the International Foods section. It is used improve the flavor and the texture; just what I'm looking for. Also, the recipe says full fat coconut milk, but if you read AoD's article, it should be Coconut Cream not milk. Again, richer. I will definitely try the original recipe next time. Btw, a pinch of salt is technically 1/16th of a teaspoon. ArtofDrink's recipe calls for 1/8th of a teaspoon which is a dash.
@bruddahmike3 ай бұрын
Anders, Bro, you simply must throw out that canned garbage of coconut milk and look for frozen. Better yet, frozen with no water added. The results are incomparable !
@guywsdv2 жыл бұрын
It would be incredible if you should teach us how to make / use homemade shrubs in your future videos !
@diegocarvajal23902 жыл бұрын
Howmany times can you freeze and thaw a syrup before it goes bad?
@isaackaufman93762 жыл бұрын
Just wondering if you have a general shelf life of the syrups?
@goblinbАй бұрын
What got me about Coco Lopez the first time I opened on of their cans, was the color! It's tan! I had used coconut milk for years, so I knew about coconut separating, but I thought cream of coconut would be white.
@marshahenry927626 күн бұрын
Hi Anders, Love your channel. Can you use frozen raspberries, is there anything you'd need to do different if you use frozen?
@lionelhutt91193 жыл бұрын
The problem I have with your videos is they're too soothing to listen to that I zone out halfway through
@jameselders22282 ай бұрын
Hi Anders, thanks for this informative video! Any chance you might have made a video on the cocktails which would require the use of these syrups?
@benjames23982 жыл бұрын
whats the shelf life of this cream of coconut recipe>?
@monkbop80443 жыл бұрын
What is the shelf life of the coconut if it's bottled in your fridge?
@The_Other_Matt Жыл бұрын
I like the tip on the frozen passionfruit pulp. Also in the Chicago area and though I'm able to find fresh passionfruit but they tend to be $2.50 to $3.00 a piece so the last time I made passionfruit syrup I had to buy about $25 worth of passionfruit.
@jacobcheung2661 Жыл бұрын
Whoa. Here in Hong Kong you can get a pound for the price of one in Chicago.
@Aleph-Noll3 ай бұрын
would diluting the finished with like 50% everclear make them last longer?
@numanuma20 Жыл бұрын
I know I’m late. How would you go about making syrups with sugar alternatives?
@christalinab.93137 ай бұрын
“Endless possibilities people: you can pour them on the counter and attract ants if you want!” - 😂😂😂 that line made me laugh so hard!!
@murilo99927 ай бұрын
Tip for the ginger syrup: Stick to the version he makes in the video as opposed to the suggested if you have the appropriate tools. Why? Because blending ginger makes too much of a mess as opposed to the version in the video which is easy and quick.
@StormbowSquid Жыл бұрын
How can you tell if the coconut milk is full fat? I have the Goya coconut milk, but it doesn't say anything about fat percentage.
@nesz9ner2 жыл бұрын
Oh snap where in Puerto Rico you've been? I live there if you ever come back let's grab some drinks or even collaborate on making one!
@midnightharvest30653 жыл бұрын
When I do my breakfast videos, I am gonna include making syrups. This tutorial was a great basic step videos
@davidandrade5064 Жыл бұрын
Not sure if you look at comments on older videos, but I was just reading about gum syrup that uses gum arabic, and was curious if you ever tried using it in any of your syrups and what you think about it.
@andreyrass16832 жыл бұрын
Шляпа это а не сироп из малины, лучший вариант это засыпать малину сахаром, оставить на сутки, потом доваить воды немного, и нагреть это дело до 70 градусов на 30 минут вот все
@super8ben2 жыл бұрын
As a man I’m fairly sure you DO have a “nut milk bag”.
@cristobal71 Жыл бұрын
Why my cream of coconut is grey ? I use coconut milk and white sugar as in the recipe
@kalpatarucoconut Жыл бұрын
what if we use direct full fat coconut milk freshly excrated ... do we need to still heat
@whiskydork843111 ай бұрын
Hi anders I made the coconut syrup a multiple times, since I don't use it that offen I keep it in the fridge and the fat freezes so is it okay to keep it out I live in India and the temperature is pretty hot here are the chances of spoiling more ?
@veronicabullard2694 Жыл бұрын
pour them over cake layers and use them in coffee and espresso drinks
@jondotdrinks6952 Жыл бұрын
Just made my first raspberry syrup and I am super excited to make my first clover club :)
@AndersErickson Жыл бұрын
Nice! Such a tasty drink - enjoy it!
@frailty72802 жыл бұрын
Never thought id get into another mixology channel after only watching the holy grail How to Drink for a few years but this channel slaps lol
@ragechak7388 Жыл бұрын
can u just leave the jars in the home temperture or u have to preserve them in the fridge?
@tehlandstander46964 ай бұрын
Does the raspberry recipe work for strawberry syrup?
@John-lc7fq2 жыл бұрын
Do you know how to make a Pecan simple syrup?
@jacoblayne853 жыл бұрын
Just to be clear, you added no additional water to the passionfruit syrup?
@AndersErickson3 жыл бұрын
No additional water - just the pulp with sugar. The extra sugar I add balances out the tart pulp and makes for a thicker syrup, so less is needed in the cocktail and texture is added. Give it a try and see what you think! Cheers, Jacob!
@Darruus2 жыл бұрын
Thoughts on freezing them in ice cube trays? That way you can just get a cube or two and melt it when you want to make a drink with them
@fuzzzone2 жыл бұрын
I've done this. It works well, especially for those syrups which you might not find yourself using often at home. I prefer to freeze little 8 (or 4) ounce mason jars full as I feel it further minimizes oxidation exposure over time. That might be overkill on my part, but it gives me something to do with the ton of them I happen to have lying around.
@patriciadean53202 жыл бұрын
So happy I found you
@diegocarvajal23903 жыл бұрын
Hey anders, how many times can i freez and de freeze my syrups before they go bad?
@sherrybirchall86773 жыл бұрын
Why not make the syrup into ice cubes? Ok, I haven't tried this, but it seems like it could work.
@amorgan37162 жыл бұрын
There aren’t concerns with freezing and refreezing. That’s a bit of a myth (even with meat). It’s the time thawed that needs to be monitored. A syrup will keep fresh approx 2 weeks in the fridge (maybe longer with a semi rich or a rich syrup). Adding a bit of vodka will prolong its life as well.
@dr.fourier99433 жыл бұрын
Hey Anders, started watching you like two months ago and i gotta say, i appreciate and love the quallity of your work. Making/sharing classic cocktails or your variations? That's fine for me. But sharing recipes for syrups and all that stuff? ABSOLUTELY LOVE IT. Can't wait for more. Cheers to you.
@ElijahMan2633 Жыл бұрын
Now I know what I will be doing over the weekend…
@williamgregory7002 Жыл бұрын
How long does the cream of coconut last for?
@jonathanungo14982 жыл бұрын
That looked more like a China Cap than a Chinois!
@beautifulmistake75918 ай бұрын
Please show me how to make mint syrup
@Littlefrogintheocean5 ай бұрын
Recipe how to use those for cocktails? 😁
@natasha5306 Жыл бұрын
Slightly unrelated, but I very much enjoy Rafa Orchestra as your background music :) Love this video!
@martinliza4811 Жыл бұрын
Three things :) 1) thanks for your syrup videos there are great. 2) have you ever heard about lucuma? If you haven’t play with it :) best thing in the world. Goya also have a lucuma pulp that I use for making ice cream, I’m going to try to make a syrup with it next! :) 3) this is a big ask 😂 but can you make videos on how to make bitters from scratch?
@CalmVibesON Жыл бұрын
Love it but how many grams is 1 3/4 of a cup
@GOT2GOPREPARED2 жыл бұрын
I like to if these syrupy can be made with monkfruit sweeter to reduce the sugars
@NinjaBooKitty Жыл бұрын
I've been making ginger syrup for years for ginger ale and I don't measure anything. I slice enough ginger to cover the bottom of whatever pan I'm using. fill with water, bring to a boil, simmer and reduce halfway. Then strain 3 times and add sugar to taste, usually slightly less than the exact amount of liquid, as I like it strong and spicy. And I never peel it, just brush it off if anything.
@Tony_Harper3 жыл бұрын
I've just added you to my subscription rotation. Another great source for bartending information!
@AndersErickson3 жыл бұрын
Thank you, Tony! Cheers to you!
@lancejones19252 жыл бұрын
last video, "you should make a syrup video", KZbin, brings me to your syrup video
@leobageo2 жыл бұрын
Do you strain the passion fruit syrup before bottling? Mine came out clumpy and pulpy. You can see the pulp in drinks. Maybe I need to strain the drinks before serving?
@jacquesst-pierre973 Жыл бұрын
Hi, thanx for the video. I need to make a cherry syrup. Would you use the method as your raspberry syrup?
@hylander9105 Жыл бұрын
should I separate the kernels/seeds from the pulp if I use fresh passion fruit for the boiling/syrup-making process, or can I leave them in and strain them off later?
@brianweerts8383 Жыл бұрын
Thank you! Have you ever taken the sweet soaked ginger and low heat baked it or dehydrated it? Crystalized ginger usually cooks the ginger but it's worth a try. A shame to throw away the ginger slices.
@omarluna96892 жыл бұрын
Would you happen to have a Bloody Mary recipe that you really like? Same for sweet & sour/ margarita mix?
@Randallsilver2 жыл бұрын
You did all that and the clock STILL shows 5 o' clock! Anders = Time Lord.
@OldFashionedWays2 жыл бұрын
thanks for syrups recipes. I have recently enjoyed making myself some syrups for my old fashioned as well. thanks and cheers
@netanelizhakov7592 Жыл бұрын
Hey man do You also get to make homemade liqueurs? If you do i would love a "crem de cassis" recipe if you have please.🙏
@ishaan903 жыл бұрын
How’s that cream of coconut compare to coco Lopez, does it work well in a shaken pina colada? Curious if this recipe also separates over time like cocolopez
@AndersErickson3 жыл бұрын
I find it’s quite similar in taste, with a natural coconut flavor. As far as separation, I can’t be sure. I imagine over time the fat from the coconut milk would rise, but this recipe has no artificial preservatives, so I’ve never tried letting it sit long enough to separate. I’ll set aside what I want to mix with, and freeze the rest for later use. Great question!
@danieltorrisi53912 жыл бұрын
@@AndersErickson Hello, just wanted to know once the coconut recipe done, how long time does it last ? Also, do I have to keep it en the fridge ? Thank you !
@rayanansi563 Жыл бұрын
Thank you for giving a shelf life, subscribing just for that!
@JustMe-fz5uc Жыл бұрын
I will likely use my non-bleached sugar. It gives it more color, for better or worse...but I like that sugar better. I can see those being a fun a "real" way to flavor coffee or teas.
@PigeonSlayer2 жыл бұрын
Proper bartender, stirs EVERYTHING with a barspoon. I bet this man would stir a potato mash with a bar spoon too! :D
@MrLuisCalquin2 жыл бұрын
Great tutorial, thank you very much! About the Ginger Syrup, pealing the skin or not, besides the color, the fact of remove the skin...affects the flavor? Thanks again!
@blanchy3 жыл бұрын
Can you make a low carb video? My favorite thing about getting wasted is being healthy.
@adamobregon5523 жыл бұрын
Looking for a sweet and sour mix recipe. Or is it just better to have fresh lime lemon juice squeezed same day you’re planning on entertaining?
@izae.2144 Жыл бұрын
Hello! How long does the ginger and coconut syrup last in the fridge?
@michaelmintskovsky87263 жыл бұрын
Why not just buy one you like from the guys who do it for decades and spend your time on something more useful?!
@EdenRiot22 жыл бұрын
Whenever I need to strain some small particulates out, I usually put a paper towel in the strainer. Takes a long time, but seems to work fine.
@lalagreen9 Жыл бұрын
How do you freeze the cream of coconut? Do you use the glass? Thanks!
@AndersErickson Жыл бұрын
In this case I did - and had no issues. I’ve also frozen it in sealed plastic containers (food safe). Hope this helps!
@shoachiwarrior2 жыл бұрын
Could you make non-alcoholic drinks for kids so the while family could enjoy something special on fun occasions throughout the year? It would be nice to offer the kids something fun and special besides a soda on fun events!
@awalton9024 Жыл бұрын
Using demerara sugar in the passion fruit syrup is very delightful.