Andrea Olivar on The Coffee Barometer | Re:co Symposium 2019

Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price crisis, this session brought leaders together to ask: How successful were the tools we employed previously? What new tools offer potential solutions?
Published every four years, the Coffee Barometer highlights emerging trends and provides a critical look at progress made by the coffee sector on sustainability. Researched and written by a consortium of organizations that specialize in sustainability, including Solidaridad, Hivos, Conservation International, Oxfam Belgium, and COSA, the 2018 report paints a startling picture of today’s coffee sector. Watch and learn as Andrea Olivar, International Programme Manager at Solidaridad, shares some of the highlights of the 2018 report.
Special Thanks to Toddy
This talk from Re:co Boston is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at www.toddycafe.com.
Related Links:
- Read a full transcript on SCA News: www.scanews.coffee/podcast/65/reco-podcast-andrea-olivar-on-the-coffee-barometer-and-its-relevance-to-the-specialty-sector-s3-ep-1/
- Read more about our 2019 speakers: www.recosymposium.org/2019/sp...
Table of Contents
0:00 Introduction
2:30 The coffee market is consolidating, and this creates downward pressure on trading that affects producers. Also, many sustainability standards are either dropped or frozen as companies merge.
8:15 Coffee production is also being consolidated into fewer and fewer countries.
12:15 Less than 1% of the total value generated annually in the coffee industry is invested in sustainability.
16:00 The coffee sector is collaborating more to address issues of sustainability