Jalapeno & Cheese Sticks Snack Sticks: Start to Finish.

[@xshufflex1]

This man sounds like the only adult whose hopes and dreams were never crushed.

[@randompersonintheworld232]

Yes for me it was the purple hair. Very masculine

[@randompersonintheworld232]

@@KORUPTable SJW's are usually the blue/purple/pink hair types so yes I agree

[@kingbumi3418]

@@randompersonintheworld232 Or he could be a punk. The Mohawk would suggest so.

[@user-iu6vt1tz7v]

Deep lmao

[@Iwalkalonebegood]

Mine were my ever crushed, I just lowered my expectations in life and now everything is wonderful 😂

[@harrisonflanders7615]

this man sounds like hes never frowned in his life. I love it.

[@FallenCrowd]

He sounds like Dr Greenthumb

[@Roiiboss]

He also has similar voice to Ordinary Sausage.

[@drechenlard6491]

its like the difference of "WHERES THE LAMB SAUCE???!!!!"

[@pewok5482]

@mason jokinen haha your so funny :|

[@austinkotz9233]

I hate it

[@stokes6238]

Not sure why this was in my recommended but I’m definitely not upset about it

[@tobiahkimm1741]

oh yeah.

[@Palmstreet-u7x]

you must of spoken about i and google heard , lol thy listen in on your conversation on your cell phone,

[@martinhansen1530]

Same

[@theholyross]

haha same here

[@MeesterSteefy]

Same

[@gshhunter5653]

Nothing more satisfying then watching a man enjoy his own hard work

[@tyronebiggums4798]

I'm drunk at 2am and want to make this now

[@lachlanstrang7674]

Would so make this next time I'm high

[@thomasc3645]

I just started drinking and found this. Now I wanna buy a big smoker lol

[@chocobunbun]

Same here bud Sum bi*ch should a used hickory in my opinion

[@AshySenpai]

wow me too

[@Wardwoodd]

2:41 stoned to the bone eating some deer slim jims 🤣🤣🤣

[@GregJoshuaW]

I'd pay $5 for one of those right now. OMG they look perfect.

[@insert7493]

$5?! Why don't you bring some oil with ya since it sounds like your fixing to fuck this fella.

[@OnlyStatik]

@@insert7493 $5 for a single stick aint a bad offer he'll soon get hooked and go backrupt buying em all

[@JamminClemmons]

​@@insert7493 * *Mrs. Ins Ert,* * - M'am, perhaps you're overracting. There's a void inside your head that you're not listening to. Obviously, you're aware that quantum physics/mechanics (and understanding black holes) is similar to entering a giant blender, where everything within will be vaporized and turned into it's absolute most base physical/theoretical form? Consider that the universe is actually inside your own brain, right? - In layman's terms, your head's grinding-everything-down into atoms to then grinding those atoms down further *(and again...you continue to grind),* which eventually transforms energy within to something completely un-salvageable. Enter your president Obummer's *first 100 days in office,* where he engaged in not one, but *TWO* world apology tours. USA President's raise their right hand and swear to: *"Support and Defend the Constitution of the United State against ALL enemies, foreign and domestic."* Your mighty president (Obummer) then utilized Air Force One (taxpayers $$$), to fly the globe to apologize for America for upholding *JUST THAT.* Consider a quasar is at the point where light and heat are most intense, the bright inner-ring around the black hole. Whatever screwed-up reaction would be trumped by the fact that everything will be caught in a vicious circle of heat by burning millions -- to even billions of degrees! It's simple science, Mrs. Ins Ert! - Even being near that level of heat and radiation would render everything completely toast, and information itself would be irrelevant. Your comment rendered to this video failed in supplying aid, or cementing any solid facts. Furthermore,........ *no positive research and/or satisfactory conclusion is provided by you.* It's a complete failure.

[@madmonkey8141]

@@JamminClemmons that was a lot

[@bobo42024]

@@JamminClemmons thanks bot

[@elizabethfulton9632]

As soon as you coughed I knew you had the perfect amount of jalapeno!HAHA Great video! cant wait to try the recipe!

[@AgeofAnderson]

Me too! Thanks for watching!

[@Its_just_Dave.]

I was thinking the same thing. Drooling just watching this.

[@Cheezn4urdreams]

I heard a cough and said oh, no he got the rona all over them tasty sticks.. id still eat em

[@ancientautomaton]

coolest intro on this entire website, i must say

[@AgeofAnderson]

Thank you!

[@jb90467]

the food looks great and love the sound effects too

[@AgeofAnderson]

Glad you enjoyed

[@jonathonmanfredi616]

I love all kinds of food and social media chefs but i love the twang you bring. And the fact were talking about homemade meat sticks makes it alot more relatable

[@AgeofAnderson]

Thank you very much for watching and for the comment!

[@drater1529]

This gotta be one of the coolest “cooking” videos I have ever watched

[@tobiahkimm1741]

10 out of 10.

[@dlou3264]

Great music right off the bat! Looks great!

[@AgeofAnderson]

Thanks 👍

[@lullebulle2]

12:29 : It comes to a point in every mans life when he got to take this advice

[@USMCSANGER]

This killed me

[@marcel_tha_prince4943]

I called this out exact timestamp too😂😂😂

[@RARufus]

Underrated comment! Well played good sir!

[@walteranderson2507]

I have made sticks for a couple of years. Brother with your technique, I have learned a couple of things from. 1. the set out to room temp for a hour. 2. the powdered milk. 3. I can use the neutral casings, besides the mahogany, and last but not least, the gradual temp raising. Thanks for this awesome video.

[@AgeofAnderson]

Your comment made my day! Thanks!

[@jjforeal2]

If you have dehydrated jalapeños and a coffee grinder, then you have jalapeño powder.

[@Drakhesh]

Hell, if you have dried jalapeños and a blender you could make it work. Though I'd advise waiting a minute or two after you're done powdering it before opening the lid, unless you wanna have a memorable sensation.

[@radlad9503]

@@Drakhesh LMAO this is hilarious

[@ViaticalTree]

@@Drakhesh Jalapeño smoke! Don’t breathe this.

[@Beunibster]

@@Drakhesh I have been driving a motorbike in Thailand and driven through a cloud of smoke from fried bird's eye chilies more than once. Smells great, but completely blinds you for a moment.

[@mr.wizeguy8995]

@@Drakhesh I grind dried Habaneros with blender and fumes were unbearable. Had to put proper dust mask on before i was able to put those flakes in smaller jars.

[@alfaresalarabi8965]

Good work they are look very delicious .

[@linkage12000]

I am going to make these this weekend. Here is the recipe for anyone looking for it (hopefully I did not miss anything). Jalapeno & Cheese Snack Sticks (15LBS) • 150g or 1 ¼ cup -Dry Milk Powder • 17g or 3 tsp Cure #1 • 15g or 2 TBSP Garlic Powder • 150g or 6 TBSP Salt • Hot Sauce or Jalapeno Powder • Dehydrated Jalapenos and High Temp Cheese • 1 ½ cups cold water • Casing - your choice Directions: 1. For 15 lbs use two-part lean to one part fatty. Grind on the plate you want for the texture you desire. 2. Mix all dry ingredients together well. Add in half the seasoning and mix. 3. Add the remaining seasoning and the hot sauce and cold water. 4. Add the dry Jalapenos and mix well. Add until you have enough Jalapeno I a small test piece 5. Fry a small patty to test the seasoning, adjust if necessary. 6. Add the High temp cheese and mix well. 7. Let this sit overnight 8. Put the meat into a stuffer and stuff accordingly 9. Pop any air bubbles that may be in the casing 10. Let the sausages hang out for about an hour and a half 11. Move to the smoker and start the smoker at 120° to dry the casing for about an hour and a half 12. Move smoker temp to 140° start the smoke and add a water pan, let this go for an hour and a half 13. Move smoker temp to 150° start the smoke and add a water pan, Continue smoking/drying at 150° for 2 to 6 hours. 14. When you are ready to finish, add a temp Probe and bump the smoker to 170° to 180°. 15. When the internal temp reaches 155° pull the snack sticks (if they get to a higher temp the fat will render out. 16. Cool down by adding to an ice water bath or use another method to coo/stop the cooking.

[@AgeofAnderson]

These never last long if word gets out that I'm making some. Thanks for watching!

[@HostileTakeover2]

1:42 Love that "oooooooh" in the background! Taking notes here to give it a try in a week or two. Cheers!

[@AgeofAnderson]

Thanks for the comment!

[@jeffnordman]

This was the first video I've seen of yours and it was great! I would love to try this sometime!

[@AgeofAnderson]

Thanks for watching!

[@taylordiamond]

I should've been in bed hours ago. I fell down the internet rabbit hole and now I'm here watching snack sticks being made. They do look great though.

[@tobiahkimm1741]

They r awsome.

[@SmilePecoSmile]

I don't know why I watch videos like this. I have none of the tools or skills necessary and now I am insanely hungry for these snack sticks.

[@dassandman300]

Anderson, i just found ya and i couldnt be happier! thank you for the treasure trove of recipes!!!!!

[@AgeofAnderson]

My pleasure!!

[@ryanstaats]

These look amazing. Thanks for sharing the whole process!

[@Braxis_iv]

Glad the algorithm brought me this gem. Loved every minute of this video!

[@AgeofAnderson]

Glad you enjoyed it!

[@MrFlaten92]

Its fun to see that the way you make the sausage meat is the same as we do here in Norway for the sausages we make in my family. We dont use collagen casings, but natural casings when we make them. We also dont smoke them, but we hang them in a similar way to dry them though we dont use heat to dry them. I might try and smoke them sometime. This was a really fun video to watch!

[@randylumley1478]

Those look amazing

[@Real_RUBB3R]

This has tempted me to unfathomable levels to go out and get my own equipment for this kind of stuff. I might just do that at some point in the future, because my god, watching this made my mouth salivate.

[@tobiahkimm1741]

Age of Anderson. mouth maxi pads.

[@badgimp4577]

These are my favorite snack sticks! I can never get enough of it. I've made them from beef as well.

[@sccars6547]

Recipe and video were great and inspiring - thanks !! Some modifications I tried with success - added a Rioja wine in lieu of water - added a jar of garlic chili paste in lieu of powdered garlic , added 15 grams more salt , added some balsamic glaze, I’d say 50 grams, and some extra habanero sauce on top of the jalapeño sauce ..

[@AgeofAnderson]

Yeah! This is what it's all about. Thanks for sharing!

[@johnnygoins7457]

Now that's what I'm talking about,bring on the heat.nice

[@bschannel5236]

I'm not sure how just yet...but I think you just changed my life. :) Thanks brother!

[@TheAussieGunBunny]

you know what? ill probably never cook these myself but I found this highly entertaining!!

[@Lowkeyprimal]

It is mesmerizing it seems thank you for watching !

[@4eyemon]

great vid love how you tested

[@audiofile0]

You should have your TV show! It's really easy and enjoyable watching you cook stuff

[@Lowkeyprimal]

Every Monday new content ! Thank you for tuning in !

[@sihTdaeRtnaCuoY]

Absolutely amazing. Don't know why I'm watching it while fasting though. Probably not the smartest idea.

[@1991USsoldier]

Those chimes when you sprinkled the seasonings got a chuckle out of me. PLEASE do more of these if you haven't already. I am LOVING making my own jerky and snack sticks this year. Ain't nothing wrong with using wild game in place of beef/pork either.

[@fl260]

I'd feel bad not to leave a comment cause that was plain awesome to watch. You had 2 "Must have" to have and you nailed them: 1-Showing us a cross-section when cooked 2-Having a glass of beef aside the sausages

[@AgeofAnderson]

A perfect combo! Thanks for watching!

[@glassman204]

If the Jalapeno's don't make you cough you know there isn't enough in the meat mix. LOL

[@sedition4267]

You'll know you're there when it burns twice.

[@Footflyer]

WPG jets for life

[@ng2016]

No it means you need a hotter pepper. Jalapenos are all flavor with low heat.

[@sedition4267]

@@ng2016 Try withholding water from a Jalapeno plant when the peppers come in. It really concentrates the heat.

[@ng2016]

@@sedition4267 Oh I know how to make em hot, but im just a sucker for the flavor of hotter peppers like habaneros, scotch bonnets and scorpions. They just burn and taste so fucking good.

[@pdaq5284]

What a bloody brilliant 15 minutes that was. Thanks for the up load can’t wait to check out the rest of your videos

[@AgeofAnderson]

Glad you enjoyed it

[@AgeofAnderson]

There is some understandable confusion concerning the weight to volume conversions. This is due to the different densities of the various ingredients. For example, salt is far more dense than powdered milk so 6 tablespoons of salt weighs about the same as 1-1/4 cups powdered milk(depending on the brand). I recommend weighing everything when curing meats. The powdered milk can also be left out if you are concerned with lactose. Thanks to everyone for watching!

[@richguevara2721]

Great Video! I wanted to ask you what are the benefits of using dehydrated milk in the dry mixture? Also, if I were to leave it out, would it be necessary to adjust the measurements of the other ingredients?

[@umut3524]

I don't eat pork can you recommend a substitution for the pork fat? Thanks for the video!

[@richguevara2721]

@@umut3524 I'm sure you can use beef fat instead of pork belly.

[@umut3524]

@@richguevara2721 Thank you very much. You have an awesome channel with awesome videos. Just subcribed

[@MrTNBassmaster]

@@umut3524 venison

[@Blackmanbubbs]

This guy makes me smile I just subscribed and I'm gonna watch all of his videos Thank you for your service

[@tobiahkimm1741]

I did the same!.

[@masonhunter8399]

His reaction to how the sausage came out was awesome, makes me want to make some and save all the money I spend i jerky 🥴

[@AchillesWrath1]

I bet those are good. I love spicy stuff like that. I usually buy the tabasco slim jims and tijuana mama pickled sausages.

[@felixhogsander2533]

Dear god It's 2:34 AM here in Sweden, I'll never have the patience to do this, but the thought is nice, GOD honestly this shipping World-Wide? yeah I'm all ears if so! looks amazing!

[@tobiahkimm1741]

Thanks 4 watching. Check out the Swedish meatballs!.

[@lordchaa1598]

So glad I found this channel

[@jordanleach1747]

Brother, you've inspired me to try this. Wish I would've came across this sooner!!

[@AgeofAnderson]

This comment right here is what keeps me making the videos! Thanks for watching!

[@geniocristo5297]

Gay

[@blackiemcblackerson8687]

@@geniocristo5297 lol

[@Zendukai]

Bloody awesome mate, salivating to the max here lol

[@TheoEkelmans]

Holy crap dude.... i damn near licked the screen :P I'm going to try that ! :)

[@darkthoth5908]

Yoooo I appreciate the heck outta this video. Found off a guy who was Makin jerked pork belly bites. I remember more of this one. You got a great personality for a cooking show!

[@freednighthawk]

I've been wanting to get into sausage making for a very long time. This video is getting added to my recipe's playlist. I just gotta pick up a grinder and stuffer first.

[@AgeofAnderson]

Jump on in! It takes some practice and we all have failures along the way, but it is well worth the effort.

[@ColinMI75]

This is so well made, you deserve more views and likes and subs.

[@tobiahkimm1741]

Earning it.

[@andrewna9746]

You should try selling these. I would definitely buy them...

[@aidonis98]

It's tough making money in the sausage/jerky game. The price to make it worth the time and effort, makes them hard to sell.

[@bogey19018]

@@aidonis98 I make my own sausage, I'd have to charge 20bucks a pound to make it barely worth it. That also goes for my sourdough bread. I give it to family and friends.

[@aspect766]

@Rmon128 ong😭

[@s7ts]

@Rmon128 go crazy anywhere bro!! the cheese and jalapeño slimjims are crazy fire bro

[@bogey19018]

@Potato LOL true..

[@EskenRock]

After mastering pickling foods this summer I have been interested in making kielbasa and snack sticks like this. Thanks for your time and the amazing step by step video.

[@AgeofAnderson]

My pleasure 😊

[@EskenRock]

@@AgeofAnderson not gonna lie this is my 5th watch through 🤗🤗🤗 My Gf and I would eat that whole pile of sticks dipped in a little sour cream. And I have always wanted to try bear or moose so I'm jealous when you said those 2. Does it work with fish like salmon or could you do tofu with cheese for non meat eaters?

[@basedsouljah]

Came across this by accident man this is too awesome! Stoked I found this

[@tobiahkimm1741]

Thank you for watching !

[@RARufus]

Hot damn, those sticks look awesome! Nice work and thanks for the tips.

[@middleagemark3781]

Looks great! Will be trying this soon. I got my last batch too hot, melted the fat, no good. Lesson learned. Thanks for the great videos!

[@AgeofAnderson]

Thanks for watching!

[@seansimpson705]

So many useful tips here, wish I would have seen this 3 years ago. I botched a batch of goose sausages by letting it get too warm while mixing, and not re chilling before stuffing. Thanks for the video

[@AgeofAnderson]

Even after many years of sausage making, I'll botch a batch from time to time. Such is the way of the meat smoker. Thanks for watching!

[@JKurayami]

"Use your best judgement when applying dried jalapenos." *Evil Corporate Villain Laugh.*

[@elends2302]

Alright, this channel is CRIMINALLY underrated.

[@AgeofAnderson]

You are too kind. Thanks for watching!

[@russainhockeypuckman7376]

I wish I could live this happily

[@tobiahkimm1741]

You only live once ,just try it.

[@grimmington2569]

the extra added sound effects made this instructional video so much better

[@danny7694]

Y'all americans got it figured out, man is over here talking about fire proof cheese. Y'all truly do live in 2030.

[@angryhobo212]

Our healthcare might not be good, but we sure do make some great jerky! :)

[@danny7694]

@@angryhobo212 aye, we all have our pro's and cons don't we haha

[@LllRascal]

@@angryhobo212 sounds like someone has a shitty healthcare plan

[@treym4652]

You know an American posted this saying yall lmao

[@clutchbleach2057]

@@LllRascal Healthcare is garbage asf in the states

[@logalisfat]

I can tell you that I will definitely be attempting this while extremely high. Thank you very much

[@tobiahkimm1741]

Thanks 4 watching...THC you later.

[@twistedsphere]

I like this person.

[@adrianw4840]

I love that you have a glass of wine on the board!!!

[@TheSunRiseKid]

I’m not through the entire video yet but dang that little test patty looks delicious!!!!😍🌶

[@TheSunRiseKid]

YUM!!! Those look exactly like the ones we get from the Delicatessen/meat market! Great video!

[@marciem570]

The sausage looks amazing! The cartoon animals were a nice touch to your video as well! :-)

[@chkrbrdvans]

Oh my lord those look amazing...literally mouth watering right now. Nice work man.

[@MIAMIJIT]

“There’s a vacuum in there.. and it’s not gonna let that meat fall out of there.” 😂😂😂 Gotta love those meat vacuums. 😏

[@juangeezy1112]

Mann brohamm.... Made my mouth water.... Looks perfect.... Good video... Keep up the good job

[@tobiahkimm1741]

It"s all good.

[@outdoorindoortexan]

Great in depth walk through. I just subbed and look forward to checking out your recipes. Thanks for sharing!

[@AgeofAnderson]

Thanks for the sub and thanks for watching!

[@58limited]

I made 30 lbs of this last week - venison and pork belly blend. It turned out great! Everyone loves it. I'm fairly new to sausage making and this is my first time using collagen casings, they were a little tough but seem to be getting more tender over time. Most is vacuum sealed in my freezer.

[@AgeofAnderson]

I'm glad you like it! Thanks for the comment!

[@andyboley929]

The easiest part is making them but the hardest part is trying not to eat them. Lol..

[@richardacord1328]

I'm telling you this is a great video, can't wait to try it. Thanks a Ton

[@randomfpv22]

Damn sir, that looks absolutely delicious! I needs me a smoker by the looks of it!

[@JLR77]

They look really delicious

[@Mullet-ZubazPants]

Ricky: "Listen man, why don't you go down to the store and pick me up some Ja-lap-en-oh cheese sticks, and I'll hang out with ya"

[@jammer1962]

WANT!! Great video. Thanks for sharing!

[@XenusMyHomeboy]

That's pretty cool... Where do I buy this? Take my money!

[@myfreelife3174]

Beautiful Cheese sticks, they all look so delicious, thank you for sharing your good recipe. Best wishes

[@AgeofAnderson]

Thank you so much 🙂

[@snowserfireansmoke]

Outstanding 🔪🇺🇸🔥💨

[@tobiahkimm1741]

Epic.

[@snowserfireansmoke]

@@tobiahkimm1741 SMOKE ON BROTHER 🔪🇺🇸🔥💨

[@AngryGinger79]

The sparkle noise while sprinkling in the dry ingredients is epically great.

[@tobiahkimm1741]

whimsical.

[@SundaySmiles1]

I like when he starts tucking into the finished product and out of left field, the 80's porno music just starts playing

[@tobiahkimm1741]

they r some sexy sticks!.

[@notahotshot]

The best part of the video was all of the sound effects he put in.

[@tobiahkimm1741]

@@notahotshot Sound effects make everything better.

[@Torlius]

never seen this dude before but i like what im seeing youtube finally did a good with one of its recommendations

[@tobiahkimm1741]

Check out all his vids,

[@BikesNThings]

KZbin has really been wanting me to watch this video the past week.

[@Lowkeyprimal]

Well thank you for dripping by !!

[@BikesNThings]

@@Lowkeyprimal Commented before I watched. Looks delicious man!

[@tobiahkimm1741]

@@BikesNThings You must like good food.

[@WORRO]

I want one lol.. Awesome job buddy, they looked amazing! Thumbs up!~John

[@AgeofAnderson]

Thanks 👍

[@keathmueller7969]

" HOT DAWG, now that is some fine sausage! "

[@jasonkotara2135]

I'm impressed!

[@MegaMW2productions]

10:00 Thats exactly how my dump looked this morning. Same music playing in my head too.

[@Amenyo]

Thanks for the tutelage Grand Master Anderson, now i shall add an African twist to this recipe

[@AgeofAnderson]

Sounds great!

[@BSBBQ]

I NEED some of those in my life. Holy crap!

[@D4NS80]

Yum! Looks delicious.

[@David-gt1de]

I would literally pay 20 buck for one of those right now

[@TheMixedPlateFrequency]

same here.

[@suudama]

Shut up fortnite kid

[@David-gt1de]

@@suudama wth

[@maniac2344]

20 Vbucks?

[@TheBigMclargehuge]

You know figuratively paying that much is impossible right? Therefore literal is implied.

[@lastniceguy1979]

Those look amazing!

[@peterjones6591]

9:17 - remember kids, always use protection. :D

[@Lowkeyprimal]

Thank you for watching !

[@tobiahkimm1741]

Next thing you know you got a bunch of snack sticks you can't even take care of...Shizzzzz.

[@atlasspeaks9490]

bro just had this recommended to me and I'm a weirdo so of course i clicked it, but i did not expect to enjoy this video so much lol something about your personality and the sound effects just had me straight chillin! you sound like the homie and i dont even know you

[@zildog]

KZbin goes down. Comes back up with this in recommended. The Great Reset is working!!

[@tobiahkimm1741]

YOU got lucky!,

[@jujubeez1]

I am happy youtube suggested this to me, I wonder how I could do this in my apartment with an oven if I do not have a smoker? that would be HEAVEN lol.

[@gantoo]

This is the USDA FSIS. Im gonna need a batch to ensure the quality and health safety is in order. 😂 🤤

[@andrethegiant3035]

They look amazing brother!

[@nathanielbrown1648]

Why this dude sound like a cartoon character🤦‍♂️🤣❤