The Juicy Lucy Burger 🍔

[@tommyewo9222]

Told my gf I wanted a Juicy Lucy for lunch, it didn't end well...

[@AngryDigitalNerd]

What a terrible gf 😆

[@laniemon]

😂

[@tommyewo9222]

@@AngryDigitalNerd I showed her this video and now everything's ok, we are having a Juicy Lucy for dinner, Lol 🤣🤣

[@jaclynyeoh6581]

😂😂😂

[@graynoobie905]

Ayo 🤨🤨

[@chamberlinjonson3547]

I really just wanted to say "thank you" for all your cooking videos, which you put your love and experience in. It helped me, personally, a lot with cooking, which I really enjoy, and I know it is helpful and enjoyable content for many more people, and not on just "watch and swipe" level. Thank you, and may your goals be reached no matter how high they are 😊

[@peterdefrankrijker]

Me: gets a pound of ground from the super Andy: pulls up a $200 slab of wagyu

[@blt-pop8705]

Sadly, more like $2000 for A5 wagyu of that size. $200 might get you one A5 Kobe 10 oz NY strip steak, which is why I've never personally had the privilege. My taste buds just live vicariously through Andy and "Babe"...🤤

[@peterdefrankrijker]

@@blt-pop8705 Thanks for the info! I just wrote down a number I _thought_ was high. Turns out I was way off. Andy just uses Wagyu for _everything._ which is commendable, I guess. Wagyu cattle have a better living standard than ordinary beef cattle. I don’t ewt mich meat but when I do, I should eat it too.

[@newatiny344]

It's really wagyu?😮. Which part of the cow is it by the way( that he grind up)

[@Panama_Red]

​@@newatiny344looked like a brisket. I'm sure it was all for the restaurant and he just pulled off a bit for this vid.

[@newatiny344]

@@Panama_Red ok thank you

[@2Madre]

The chunk of finger my mandolin took aches when you slice without a guard 😅😢😂 be blessed Andy!

[@Greeko_Poloz]

Ive been there. I still cant feel the tip of my finger and it has been 10 years. :(

[@klitzekleineSinzesini]

​@@Greeko_Poloz me too! ✌️😩😞

[@voyager1568]

So close, but what makes it a juicy Lucy is the fact that the cheese OOZES out from the middle. Still, everyone knows you have earned your stripes Andy!

[@esavage8855]

Having cheese stuffed in the middle of the burger. Apparently someone asked the restaurant to put the cheese in the middle and exclaimed “that’s one juicy Lucy” and that’s where it got its name

[@tristennew7969]

Andy! I love the subtle music in the background and your music taste is sick!

[@GarryChenYT]

I remember this burger from man vs food where apparently two places splits the city into two, each favouring one of the places.

[@graefx]

Man made 30lbs of mince for 1 burger.

[@newatiny344]

Do you know what the mince is made from please?

[@andya21]

The crust on that burger 🤤

[@Susan-op9pg]

Thank God he toasted that bun

[@guico33]

Looks burnt to me 😢

[@meghasinghaniahmu]

​@@guico33 TELL ME YOU KNOW NOTHING ABOUT COOKING WITHOUT TELLING ME!! HE'S A PO PROFESSIONAL!!

[@meghasinghaniahmu]

​@@Susan-op9pg OF COURSE HE WILL HE'S A PROFESSIONAL!!

[@Gossdo]

I love watching you cook. Stay away from the current food channels and get your own. Your style unique, your dishes look scrumptious and Im sure taste amazing along with your personality which is right up there. I enjoy watching different chefs and their trends and styles and you sir are right up there!

[@brettkulla4784]

That's a great looking burger Chef well done!!

[@tom.parryjones]

I’ve had a Juicy Lucy from both Matt’s Bar & Grill (where they call it a Jucy [sic] Lucy) and the 5-8 Club in Minneapolis. Both of them claim to be the originator of this particular delicacy, but neither looks as good as Andy’s.

[@Mandy-nw6dv]

Looks really delicious 😋 I love a good burger 🍔 and love the fact you show what good meat you should use. I love it 😀

[@cx019]

George Motz would be proud of you.

[@JasonAuger-gs4ve]

Andy, next time you are in the USA you should try to do a video with George Motz ❤

[@nadirbaitsaleem7270]

This is a Minnesota original! (I never had it in my 4 years of living there though 😔)

[@10fttall6ftwide]

You're an artist. 🎨

[@jennifersiegrist8440]

Love these, we call them lava burgers ❤❤❤

[@tinycoinfromholland1391]

I love the fact it is medium rare! 🍔

[@Tadhg-mg6xu]

"Hmmm... Naughty!" Andy Cooks, 27/4/24

[@scoobidydoobin8598]

look i’m not saying it didn’t look good but but that cheese was not melted. to get it fully melted internally you really need to grill it or just use american cheese (instead of what looked like thick pieces of cheddar)

[@Janee-jf9wn]

Delicious! Thanks!

[@Adam_okaay]

The cheese isnt melted all the way that's why I'd opt for a double cheese burger. Wondering if a sou vide or reverse sear could make this come out better, maybe letting the meat and cheese warm up a little bit prior to cooking.

[@ItsMeDanielT]

Fine citizens of Minnesota we meet again

[@robertrogers6950]

That’s awesome! Grind up $80 worth of steak for a burger. (In the US that is).

[@newatiny344]

What kind of steak is it please?

[@TedScanon]

Occaisionally, I'll mix shredded cheese in with the meat.

[@kimmoellerjensen905]

Andy I am having a garden party this summer. Please come and whip up some of those for us🎉

[@MouthyMama376]

Omfgoodness I was a lil peckish before, but now I'm RAVENOUS

[@swissington8472]

Well that's tea sorted, I was going to just have two cheeseburgers!!

[@_kwak]

Juicy Lucy the GOAT, shout out MN for doing the Midwest right with that one

[@freekyfreeze4694]

Dill over bread and butter. Then perfection.

[@kjyost]

American cheese is a requirement! :)

[@lisamckay5058]

My roommate mixes grated cheese into her burger mix. It's pretty fabulous.

[@villehytonen7279]

That's what Andy did with his meatballs. I have done my that way ever since I saw it. Lifts them into another level.

[@lisamckay5058]

@@villehytonen7279 it really does, doesn't it?

[@bryanfox2735]

Just made those the other day. Yum yum!!!

[@amaridias4478]

Damn my fellow Chef that cheese is cold AF in the middle 🥲🥲🥲

[@Xavirexx]

“Naughty”

[@adamf.8564]

I need two of those lol!

[@jamieparker3317]

Yummm. The correct spelling is Jucy Lucy (per the inventor).

[@yorkeheath]

That mince looks insane

[@stephenbaker9943]

That looks beltin

[@USAUSAM82]

Thats making my mouth juicy! Could you make some chitterlings? โปรด 😊🙏

[@dariocambise5058]

Great job mate

[@danlovestotravel8159]

Perfect Aussie burger👍 Made by a kiwi👍

[@karlosmitz3027]

Gawd damn 🤤🤤🤤🤤🤤

[@kayvansepari2085]

Excellent like always ❤️

[@sahilravariya3894]

Bro's flipping that sizzling patty with his hands 🗿

[@johnathanraye5346]

Maybe a better cheese than American sliced. Blue Cheese Juicy Lucy 🎉

[@MAVERICK-tc2vw]

I thought chop cheese burgers was just a another thing to gain views, but honestly when I tried it what a game changer just a slightly different technique makes all the diffrence

[@CannaMomLife]

Use American cheese. It makes it all melty like a cheesy burger lava cake

[@sniktripn7217]

Haha litterly made these for my son and I 2 nights ago but Andy bro you have to cook it so the cheese melts or it's not juicey

[@ikubaru4]

Like a name of band in indonesia. HUJANNN SAMARKAN DERASSNYAA

[@m.theresa1385]

Naughty? Naughty is presenting us with that huge cut of beef then proceeding to slice and grind it while my brain is imagining a nice juicy steak. 😹😹 Planning on making Juicy Lucy’s next week with quality ready ground beef. Thanks ;)) Edit: gotta admit, it never occurred to me to squish two individual patties together like that with the cheese in the middle. That makes it so easy! Nice sear on that too! Cheers! 👍

[@newatiny344]

What cut of the beef is it please?

[@nursebridgie]

@@newatiny344it was brisket in the short. he may also have used some other cuts that weren’t filmed, but definitely brisket.

[@newatiny344]

@@nursebridgie oh, thank you so much😀

[@ozzwepay]

I'll take two, please

[@whoiscaptaincook]

Something about that reel is absolutely therapeutic

[@anthonysheridan8057]

Did you want any burger with that crust? Looks juicy 😍

[@sageisrage]

Pouring the grease back onto the burger is diabolical 😮😮😮

[@lukefarness4593]

I hate to be that guy and I’m sure that burger is amazing, but a jucy Lucy is the one thing you never do a cross section of. That cheese needs to be molten until you take your first bite.

[@patrick815]

If I was forced to eat that every lunch, I wouldn't complain

[@icyclestick178]

i wish i could taste a Juicy Lucy

[@apochris7527]

Incredible job just perfect, how about pastitsio or gemista stuffed peppers from apostolos Greece

[@DardyGG]

Cast iron or stainless?

[@afifa2567]

_"nouty"_

[@kris_kreations]

Yum

[@saramarjan1251]

Y does the meat not have any seasoning?.. genuinely curious ...no salt pepper or garlic...anything?😊

[@Daniel-wm9gj]

Crust looked a bit overdone to me! Oven cook the last part next time

[@mrk1298]

Can you cook Jordanain Molokhia

[@PossiblyAnIrishGuy]

*jucy lucy. yes it's deliberately spelled wrong

[@SpaceAndroidz]

Naughty. 😈

[@Duderpher]

You did it wrong. Cheese square gets wrapped by both layers of meat. That’s how you get the pink cheese

[@DummyThiccccc]

Gotta get the cheese melted

[@chiquipoint4885]

Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.

[@trenttbee]

My shoulder is still ten million tons

[@animelover-pg2lx]

🤤👍 I'm hungry

[@DeniseSterling-k5u]

Is this where you work??

[@tedjaeckel5623]

Is that ribeye?

[@night-v5258]

Andy where can I find your restaraunt?

[@Dragoblox-y3d]

Can you make panage curry

[@garyasselstine9186]

But what did you sprinkle on the onions?

[@jaclynyeoh6581]

Wahhhh 🤤🤤🤤

[@mrf1098]

Beast

[@thisisjames4474]

Bro if you don't put pepper on your burgers then we can't be friends.

[@Mandy-nw6dv]

My brothers girlfriend is named juicy Lucy 😂 I now no why...... 😅

[@wheelman1324]

Day 338 of asking for Mei cai kou rou for ya boy Karl. The Juicy Lucys in Minneapolis explode with cheese out the side at Matt’s Bar.

[@ctjmaughs]

Lost me when you didn't use red onions

[@samuelmcmurray3502]

Should be more melty the cheese should almost be like hit lava I think to much meat

[@kevgoss7696]

Awesome 👌

[@sauceatomic]

Dude, i momentarily forgot this guy's channel name. So i just typed in, "hey babe what do you want for dinner", and he still popped up. Still giggling over that😂

[@tehagomuybuto2975]

"...for DINA..." 😂

[@ChrisWar666]

Basic Mitch?

[@wildberry752]

​@@m4dscientist893its says the name of the song

[@villehytonen7279]

When I mention to my wife that I got the recipe from that guy in YT, she always says "you mean that hey babe guy?"

[@28br]

who looks up shorts

[@Duderpher]

You did it wrong. Cheese square gets wrapped by both layers of meat. That’s how you get the pink cheese

[@auspices999]

Andy.. please, i just INHALED a grilled cheese 5 minutes ago and you made me hungry again 💀💀

[@thomasmehringer638]

😂😂

[@AClaiderman]

It’s a grilled cheese how long did you expect it to keep you full for 😂

[@auspices999]

@@AClaiderman well, that complety depends on YT Shorts algorithm it turns out :)

[@AClaiderman]

@@auspices999 Lol sure let’s go with that.

[@realracing3713]

@@TurquazCannabiz Bro stop acting like a boomer

[@jtflash_4986]

As melted as Gordon Ramsey’s grilled cheese but still looks like a great burger

[@rcstilgar]

😂

[@twodoorsfewerwh0res553]

That’s exactly what I was thinking too lol

[@Panama_Red]

I promise it's not.

[@ryantuveson6944]

You made Minnesota proud today Andy. Thank you for sharing your craft with the world.

[@msimcox2]

Now the question is Matt’s or 5-8?

[@Panama_Red]

As an MN I have to say this is the most overrated burger ever. Almost always under cooked unless you go lower heat and spend way to much time cooking. A grilled burger is 100% better. Give a tatertot hotdish over this anyday

[@FirstNameLastName-ev3jk]

@@msimcox2Matt’s

[@gjohannes1344]

@@msimcox2 matts all the way. Not even close.

[@King-is8tt]

5-8. More cheese selection and better sides

[@larry2281]

Straight from Minnesota

[@V3x0r]

Matt's Bar specifically or I guess the 5-8 club if you're desperate.

[@tylernelson5517]

Shout out to Matt's

[@esavage8855]

I don’t care which place was the original Matt’s tastes 3X better!

[@CyFr]

The one thing about cheese inside burgers.... It's like biting into a lava volcano 🌋 and you'll burn your face off.

[@classicalmasque4870]

As a Minnesotan, I can tell you, this is a Lucy done right

[@danielhall6578]

As another resident of this state, Yes he did

[@pokerstar2004]

Spelled ‘Jucy Lucy’. Man, I miss Matt’s

[@newatiny344]

What cut of meat(s) did he grind up please?

[@danielhall6578]

@@newatiny344 This one just looks like a whole brisket, but I could be wrong

[@twodoorsfewerwh0res553]

A Lucy done right??? Look at the cross section in the beginning, the cheese isn’t even melted. The crust is very dark, close to burnt, and yet the cheese is not melted?

[@tannerfrey3846]

hey andy dunno if i’m late to the game 😅 but i’m interested knowing your story of how you became such a great chef thank you and your lovely wife’s contributions

[@Hihowareya33]

I’ve never heard of a juicy Lucy! It’s giving lazy Susan 😂❤

[@nathana5718]

It’s a Minnesotan thing of some disputed origin.

[@neptalipura2637]

Day 7 for asking turon with halo-halo on the side 🇵🇭

[@Vziera]

Those are not appetizing

[@loriadars]

Being from Minnesota, the Home of the Juicy Lucy, I’ll say, ya nailed it! Come visit. I’ll show you where to get the best

[@ciarraleone2040]

Just tell us.

[@V3x0r]

@@ciarraleone2040 Matt's Bar - not far from the Mall of America if you're visiting.

[@lesstockley4937]

Had a blue cheese habit for a while, used to do similar with patties and blue cheese....mmmm.