Cooking Fish in the Outdoor Kitchen

[@andy123-45]

it would be cool to see Katelyn cook a meal for Andy

[@Whoisthatmatt]

Katelyn bakes for Andy instead of cooks!

[@seamus9750]

Who would shoo away the flies 😅

[@AndrejStojchev]

Love to see it

[@AlbertoOlvera-h9y]

​@@Whoisthatmattyh I was about to say that

[@dylansmyth]

You guys are so good at using comment feedback, here and the main channel. Thanks for another great video :)

[@mikedoble729]

You guys are so great to watch. So chill. No “super excited to try this” nonsense. Just love it

[@johannesr8709]

Why am I just finding this channel of you Andy?! This is such a good format! So chill and real! Si jealous of having a babe to hang and cook with 😂

[@TheBurnsiela]

Looks amazing guys! As an Aussie, living in London, I'm so jealous seeing you drift into summer weather and cooking as we descend into winter. I'm glad to live vicariously through this video 🔥

[@MoonstoneSummer]

That meal looked incredible! I would love to see Andy teach Katelyn in some future videos; that would be a lot of fun. I really enjoyed this week’s video on the main channel and think it would be cool to have that be a recurring theme. You guys weren’t kidding about the flies - I could see them flying in the background and give you major props for even cooking outside with all of them buzzing around!

[@m.theresa1385]

Wow! Another huge cutting board surface! Gorgeous!

[@lauraSechelt]

Love the teach the rookie idea!

[@andrehak]

Much appreciate these video's, you are nice and genuine. I as a Dutchie would like to hear more of your Dutch roots, my friend!

[@padders1068]

Great video guys! Food looked amazing 😋 Re the Mint taking over - the thing is it spreads horizontally and one single mint plant can become a blanket of mint over a very large area. Couple of ways to prevent this - plant it in a separate pot, or if you want to plant it in a raised bed (or in a ground level bed) cut the bottom out of a large durable pot, bury this in the soil with a couple of inches proud of the surface. Herbs in general, plant them however you want, but as close to your kitchen as possible, so then even if the weather is pants you only need to pop outside briefly to grab some. For cooking fish on the BBQ, a good quality stainless steel BBQ Fish Basket is a good investment, as you can cook all sort of fish including delicate fillets of fish, or smaller things. Easy to clean to, just soak it overnight in water with a good squeeze of washing up liquid (or dish soap or whatever you call it from where you are in the world), then the next day any burnt on reside will slide off with the minimal amount of harsh scrubbing. This also works brilliantly for any style of mesh BBQ grill plate ( not cast iron or it'll rust), but you do need a large enough container to fit it in, I use a big shallow plastic tray, which is marketed as a "gravel tray" for gardening. Videos of teaching teaching Katelyn to cook is a great idea, would love to see these! Peace and ❤

[@TheMcsquishy1]

Hi guys! Love watching your channel. As a former chef its really refreshing to watch a genuine person cooking in your own home and clearly enjoying it. I also love your outdoor kitchen and your giant chopping boards:):)

[@shannonkatereadsstuff]

I’m so jealous of your sunny coast weather, Perth is still freezing- we had massive storms for the last week and today the sun peeked out but wasn’t hot enough for a patio meal. Would love to see a bbq recommendation video (especially if it has some low end ones - we are broke!)

[@OutandAboutwithDave]

I agree, it would be nice to eventually see Katelyn cook a dish for Andy. Dave

[@Oogidahboogidah]

More vids like this guys this is awesome

[@blahblahblahblech]

That grill is Epic!

[@Sam-y5o6j]

We're going into winter in England, it's been a crap summer, I've wanted to emigrate more. Amazing video as ever.

[@danielcoetser3664]

An Alfaholics restomod, an F40 and a Singer DLS will be a great start to a dream garage, imo. Add that to Andy's Grenadier and you're set for just about any situation.

[@Nathan2513ful]

Great work I love this style of content so much more real :).

[@Danishbuddha]

Found you guys recently and been binging a lot! That outdoor kitchen look fabulous - i would cook on that most of the year, even then the cold northern temperature here in Denmark hits in soon.

[@frann.8879]

Hi Andy & Kaitlyn….such a beautiful dish!….easy recipe for the home cook!👌👌🤗🤗❤️❤️

[@O_Dingo77]

How wonderful is to walk out your backyard or balcony and collect home grown herbs for a cook up? I've been doing it for years and it fills the connection of I did something vs the supermarket did something.

[@ashharvey8324]

Hi Andy. If you want to stop mint spreading in your herb garden, plant it in a pot and then bury that pot in the garden. No more invasive mint.👌

[@szubal]

I have grill envy...with much love :)

[@LukeMorphett]

I'm so jealous of how well your basil grows. It does not fair so well in Tasmania.

[@andycooksbackofhouse]

I've struggled with it before but these ones are doing well

[@dwjr5129]

Looks yummy!

[@theuglywolf2536]

My new Sunday tradition is to make a meal and then sit down and watch your Sunday episode. Always such a chill vibe! Real question: the idea of an outdoor smoker and wood/coal cooking setup seems amazing, but once the initial allure wears off, how often will you use it outside of special occasions and for making videos? Seems like a lot of work to get up to temp for a rando weeknight meal.

[@djsteviet8014]

Love the Bunnings paint scraper mate.

[@Robbie1820]

I had an MGB Gt what I restored with my dad, the driving experience was like nothing you can get today. So much more involved and lovely but the maintenance was a nightmare.

[@Mariella-gd6wr]

Aww Duck is so cute.❤️ chunky sword fish steaks. Yum!

[@NateyCat]

Again, I do enjoy the shorts. But I LOVE the long form content. As a culinary college grad who’s worked in kitchens; I vastly enjoy the more detailed descriptions of “What Andy is actually doing” and it’s done naturally and not “KZbiny”. (Yall know what I mean) Don’t get me wrong I do enjoy people like Weissman, Babish, Mythical Kitchen. But I love the “cooking in real time”

[@andycooksbackofhouse]

It's important to see the real thing sometimes. It might not get as many views but we enjoy making these kinds of videos so it's great to hear that people appreciate them

[@guyenever7010]

Id love to see Katelyn find more interesting non alcoholic drinks like she did in the other weeks video

[@xadbre]

How do you care for your outdoor grill cast-iron? Are you able to pull that thing out and wash/season it in the oven??

[@andy123-45]

such a cool vid thanks andy

[@estherkalkbrenner5222]

looks yummy. for the overtaking mint, maybe consider a bucket, cut off the bottom, plant it in the bed and have the mint in there, so it is a bit confined and does not shoot its roots everywhere. flies are a constant nuissance and those sticky flytraps end up catching stuff that should not be caught.

[@DonClapo]

grill setup is mega man im from UK and i would still be outside cooking on that thing 24/7!

[@Tyler_Mayhem]

Sweet, new video

[@seamus9750]

Swordfish is my favorite on the braai 😊

[@chichibangbang3667]

You didn't say how the spider enhanced the salad (just kidding 🤭) Thanks for the Aussie BBQ. Can't wait for Katelyn to shout, "Hey, Andy, what do you want for dinner."

[@kmc5918]

Love the idea for new videos!

[@Mariella-gd6wr]

Wow your herbs have gone nuts, woohoo🎉

[@Grundlehammer]

Hey Chef, my name is Don. Thank you so much for this channel. I enjoy the feeling of sitting on the other side of the counter from you two. I have a question: I've seen you talk about pans, utensils, and knives. I was wondering if you could do a short video on key oven and range features someone shouldn't overlook when purchasing new ones. We are in the process of remodeling the kitchen and we have been using the same gas stove for 30+ years. I watched the last video with rigatoni and the pan almost fell off the burner and you mention using your air forced oven in some videos. We're open to your suggestions on either gas or electric. Thank you in advance, we appreciate you guys and your time in making these videos.

[@whataboutzach]

We need a @RoKKiT KiT collab! Catch and cook with Andy 🎶

[@emmayoung3355]

I love cranky Andy.

[@andycooksbackofhouse]

😂

[@SpoonsnStrings25]

Cool idea!! 🤓

[@wjwoodget01]

Thank you for answering my question!!

[@malcolmmiller3271]

Cranky Andy!

[@k7l3rworkman97]

♥️♥️♥️

[@macfanguy]

Look forward to the noob lessons! ❤

[@CarlBurtons]

You should patient the two firebricks infront of the grill or did they come with it?

[@gooders9093]

My fav is a 1987 Chevrolet Scottsdale just for the sound of the engine.

[@aswathythayil6346]

🎉🎉🎉🎉🎉🎉😍😍😍😍

[@Barracartel]

Rolled pav, it’s coming in to that season. Any Andy twists for this one? Love your work bro 😎

[@Lex-wx3ib]

I love that it feels like Andy is about to lose his shit at any moment 🤣

[@andycooksbackofhouse]

😂

[@edwinbender6809]

Have you guys ever been to the eastern part of he states. Would love to have you come to the Pittsburgh, PA area.

[@The1Mustache3]

Need to connect with Rokkit Kit... y'all are my two favorite KZbinrs "from a land down under." Would be epic.

[@cornishpasty4344]

Wonder how expensive it would be for you to get some mesh screens around this cooking enclosure? You'd still have the ventilation... just a lot less flies!

[@carolinebell8649]

Where did you get the hunking steaks of Swordfish guys?

[@daviddean6953]

Could you try and get harry from FTF to come and cook with you on that bbq. Would be great to see. Keep it up guys love watching this on a Sunday night

[@andycooksbackofhouse]

Hopefully one day, Harry is a legend!

[@paulvenn4447]

Yewww Drinkalong With Katelyn

[@sassall4284]

How good car chat! Surly a video with the Ineos soon? And you’d suit a F40 Andy great choice !

[@paulvenn4447]

Where'd ya get that gorgeous timber table top Andy?

[@moyralouise7123]

Well done here you guys, just give me minute though because I want to show off that I made my first sourdough loaf the other day 🎉🎉🎉

[@Matt_Chin]

When will you guys come to Darwin NT? Heaps of great food spots and October is laksa festival time!

[@m.theresa1385]

We grow our mint in a separate terracotta container to limit its expansion. My sister likes various varieties.

[@MbisonBalrog]

Isn’t it just spring in southern hemisphere right now

[@alexandragrace8164]

Yep :)

[@dannyfentonmvc1083]

can you explain how to pick good quality fish

[@jesseburn1992]

Might need to get some water onto the lawn pretty soon!🥵

[@rickybryan1759]

The F40 is a correct choice

[@Razzmansupreme]

The summer flies are here early and I’m not happy. All the windows open and as soon as I start cooking I’m trying to heard them out like cats. One thing I don’t think Andy has ever cooked is a classic seafood spaghetti/linguine. Would love to see how he does it

[@padders1068]

Yes I hate pesky flies to 😡 You can buy mesh fly screens made to order to suit the size of your windows, or if you're a semi competent DIYer (or know some who is) they can be hand made, from wood and you can buy the mesh off the internet. Also for open doors you can get chain link fly screens that keep 99% of the annoying little things out. My bungalow is like an anti fly fortress. Also I have a battery powered fly bat, that electrocutes any that make it past my defences 😈 Hope that helps 🙂

[@m.theresa1385]

I love seafood linguine or seafood fra Diablo. Yummy faves.

[@Whoisthatmatt]

Baked Alaska next week made by Katelyn!

[@Balance-v8x]

Did you mean Maggie Beer? It would be totally amazing to have her over as a guest and cook one of her recipes for her. She is a lovely human being and great food entrepreneur and I enjoyed watching her show The Cook and the Chef with Simon Bryant 😊

[@raewyn7618]

He means Nagi from Recipe Tin Eats

[@KiWi-wf4cw]

No need to test Nagi's recipes. I've tested loads and they are all perfectly wonderful!

[@gsmith8098]

Hey Katelyn, how about some virgin cocktails 😊

[@MbisonBalrog]

Are you guys near Brisbane or Cairns?

[@alexandragrace8164]

Sunny coast is southern queensland. Closer to Brissy (but nicer).

[@daverreira]

First gen Skyline GT-R, first gen Shelby GT-350. Since you mentioned it.

[@vernonhall6939]

Andy what's Tapenade?

[@Nachi2189]

Finally babes called Katelyn

[@gijsroge]

You could setup a quiet ventilator off frame next to the table, this keeps flies away :D

[@hbrewers]

Do you ever keep any of the wine bottles Katelyn? (Ones with cool art)

[@MrMillsy1986]

The spider should keep the flies of the salad

[@Nachi2189]

Some flies in the food too

[@Ohmslaw1]

Burger with the lot perhaps

[@iiscytherii9984]

Hi from palmy guys

[@dianarutecki9810]

You can buy mosquito netting on the roll from target which you can set up on a stretch wire all around your beautiful outdoor kitchen. It would be brilliant. And you can take them down throw I the washing machine and re hang, east pee z

[@Tune842]

Would you ever make Queen of Pudding

[@m.theresa1385]

Oooh! I’ve not had one of those in decades. Takes me back to my childhood in the U.K.

[@alwysrite]

where did you two meet ?

[@mnishamalamadingdong1829]

Swordfish, the Kangaroo of the seas!

[@ONETRICKPONY-w7c]

!

[@krisdevalle]

Pretty much every registered aircraft needs a transponder to shout out their ID and most will also have an ADS-B transceiver, which will give the tracker websites their position. Even some military utility aircraft like cargo haulers. Feds and police can organise to have their feeds scrubbed from public displays.

[@jennywaters3774]

Duck looks so suspicious - why are you looking at me???

[@Tune842]

Mocktails

[@Illusion666]

Make more videos with mitch and dazz

[@unknown-gd4pi]

if you could live anywhere else in the world (not in Oceania) where would it be? (city would be interesting too if you can)...

[@hilaryberg3346]

Do you cook a lot of random meats? Crocodile, kangaroo, Buffalo, etc

[@MissingTiramisu]

Katlyn you should have gotten the plates. When you went to get drinks should have grabbed plates. 😢 sorry.

[@Nachi2189]

Katelyn do u cook too? Or just love to eat like me

[@PCRoss2469]

F40 yes , but you need another good car to actually drive. Alfaholics DEFINITELY

[@utaepi]

How did you to meet?

[@36Sharm]

Godzilla 32?

[@MoggMaster]

Question : What’s the the worst/ craziest encounter both of you have had with Animals? (snakes, spiders etc)