How to Make Breakfast Like a Brit - Anglophenia Ep 32

You haven't really done the U.K. if you haven't had a proper fry-up-or a "full English breakfast," as it's sometimes called. In this episode, Kate Arnell cooks up a delectably British morning feast.
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[@BryonLape]

Cook the bacon first, then the eggs in the bacon grease.

[@charlesbarr3437]

yes!

[@kevinolesik1500]

exactly ... and baste the eggs in the hot bacon fat

[@scottthompson292]

I start with the sausages first since they take longest to cook, then the bacon and black pudding (when I can get it. not always available in Aus) finish with the eggs and mushrooms. Everything goes in the same pan (saves washing dishes) and everything finishes cooking at the same time, so it all goes straight to the plate. The toast goes on when the eggs go in the pan and I usually don't bother heating the beans. (straight out of the tin is fine :P ) Added bonus is that the eggs and mushies absorb the fat (and flavour). For those that noticed no mention of tomato... they're evil and should not be part of breakfast...

[@pollysshore2539]

One pan cookin' how we would do it in parts of the American South. Fry bacon, sausage or country ham in a cast iron skillet then fry the egg in the grease. Pancakes were a rare treat where I live (Appalachia) and maple bacon is not a big a thing here. I usually think of sugar cured hams and maple covered every thing as a product of the North. Salt cured pork is more common in the south. Toast is typical with a casual breakfast. Fluffy biscuits covered in gravy made with reserved bacon or sausage drippings is going whole hog. Tomatoes and mushrooms are reserved for omelettes, frittatas or quiche unless you're having a piece of left over fried chicken with tomato & cucumber. I have to give a general no to baked beans unless it's paired with BBQ. Not a huge baked bean fan. We generally eat more pinto's or black eyed peas and greens flavored with pork belly along with a slice of corn bread. Left over pinto's mashed up, patted into bean cakes and fried are good with breakfast though.

[@undecidedgenius]

Actually, I think their bacon is a little leaner than American bacon...so it may not work for frying eggs as well as our bacon. It would be like cooking eggs after frying up some ham

[@karlbarks2219]

American: “As long as it's sugary.” British: “As long as it's greasy.” Italian: “Cappuccino and maybe a cookie.” French: “Coffee and cigarettes.”

[@nikoszervo]

Greek: Skips Breakfast :DDDD

[@nikoszervo]

Ok, most of us drink coffee in the morning.

[@vaan1520]

French one sounds perfect

[@rachanajay1730]

Indians:" more spicy please"

[@andreagalucci5101]

@Karl Barks Good interpretation of italian breakfast hi from🇮🇹

[@michaeldougfir9807]

Can you cook the eggs without browning the edges? I once had a British wife, (rest her soul) who could not. She called those egg edges "frilly." I never complained. Now I am glad. And would give a lot for her frilly eggs again. Be grateful. You never know when you will lose someone precious. Michael, From rural California.

[@cluckycluck009]

I'm sorry for your loss. It sounds like she had the pan too hot. The trick is to heat the pan (with oil) to the max, then as soon as the oil starts 'spitting' turn off the heat, crack the eggs into the pan then leave untouched until the white is cooked. Then flip over to cook the yolk; time dependant on how runny you enjoy the yolk. Sunny side up without a hint of frilliness!

[@toriglenn3506]

I do it differently, I let the egg heat up with the oil (I don't wait for the oil to heat). I don't even turn the egg, just spoon some of the oil once heated onto the yolk. I get perfect fried eggs every time. These days though, I prefer them scrambled.

[@michaeldougfir9807]

@@toriglenn3506 My Dad did it a lot like your way. But it was hot bacon grease. Ohhh yum!!

[@toriglenn3506]

😋

[@simongb7897]

I do a full Brekkie every weekend and I like my eggs runny on top but brown and crispy bottom.High heat does it. Runny and crunchy lovely

[@code_sculptor]

It's 2022 and just like in 2020, 2019 and maybe 2017 too, I miss Anglophenia, both with Kate Arnell and Siobhan Thompson.

[@blakesteele7800]

I am was born in England. I have lived in America for the last 23 years. The first thing I do when I land in London is head to the rental car office, jump into a car and head to the nearest service center and head straight to the breakfast area and order me a full English breakfast. Later that day I find a good Fish n' Chip shop and order me real Fish and real chips.

[@jeffmorse645]

+Blake Steele Its all what you're raised on. I was in England for almost a year and I had such a craving for a traditional Southern style American breakfast (buttermilk biscuits with cream gravy, American bacon or sausage patties, eggs fried in the meat drippings, country style fried potatoes). I could handle everything but the biscuits - had to call mom for instructions. Oh, and British bacon works just great.

[@jeffmorse645]

Harry Ballsak Mom used to make me chocolate gravy and buttered toast or biscuits for breakfast when I was a little kid. Haven't had it in years but I remember I loved it.

[@cepwin]

+Blake Steele I'm a strict veg now but when I visited England in 1979 one of my favorites was real fish and chips....very heavy though (but delish) Wouldn't eat most of the "full English" now but even when I did eat meat I don't think I could eat the black pudding. But grilled mushrooms and tomatoes....yummm.. Fresh bread...yummmm

[@bruceallen3433]

+Blake Steele I hear that! I have lived in San Diego for 23 years & love it, but a trip back to blighty is a treat to top up on real Bangers (Sausages) & real bacon! Now I can get Pg-Tips tea here in the US that's not so important...

[@blakesteele7800]

+Bruce Allen Hi Bruce, I hear ya! I am craving real fish n' chips right now

[@kaylavictoria5360]

Your breakfast is like what I eat in a DAY!

[@babyphoenix246]

+Kayla Selenator don't worry most people do not have one of these everyday and normally have it more at brunch so we forget lunch then just wait for tea time

[@lindawright420]

Lol

[@sian2513]

+Kayla Selenator We don't usually eat it, it's like what you would get in a hotel, or when you have guests round, we would usually just stick to toast or cereal.

[@joncawte6150]

+its gem . funny that, cos I have a fry up every weekend or day off. mine though doesn't look as dry as anglos

[@sian2513]

Jon Cawte Just because some people do, doesn't make it a common thing to do

[@MarieLouise94]

I once ate English breakfast and since then I've never been hungry again. One breakfast lasts a lifetime😂😂😂 In Spain we also have black pudding (morcilla) and it's made with spices, pig blood, rice or onion. The onion one is the tastiest. :D

[@priyajadhav3402]

kzbin.info/www/bejne/bqu3dnqPaN92g7M Like video please

[@cow_tools_]

The Spanish one sounds much better.

[@priyajadhav3402]

Please like video all

[@hugo129boss6]

que ahco la morcilla

[@najzkitchen271]

For pakistani recipes plzz subscribe kzbin.info/door/pY6TEEqMGQYV2BtPUYy4nw

[@klaussstele]

The woman: Let me know what you think... Me: Where the hell are the hash browns

[@Smurk1100]

I think that more Irish

[@klaussstele]

@@Smurk1100 idec hash browns are bae 😍😂

[@steakwilliams4448]

@@Smurk1100 I'm all for the traditional way, but regardless of whether or not it's traditional, it'd still be good, yee? :)

[@terencedive2918]

You mean what about the bubble (bubble and squeak)

[@ikeacoffeetable8753]

Litterally thought the same thing lol

[@jamesburrell8257]

"In the north of England grilled oatcakes are popular" I live in the north and have traveled a lot. I have not once seen or heard of oatcakes on a fry up and I can't imagine it would be nice.

[@brionytaylor1107]

James Burrell I live in the north and i don't even know what an oatcake is

[@TheNotoriousJ0B]

***** I've really only had oatcakes when I have been in Scotland. Also I believe Stornoway black pudding is the best. Also the hash browns were missing from that plate.

[@ilikebananassometimes3608]

James Burrell I think by "the North" she actually means Derbyshire and I think they mean the ones that look like a large flat crumpet rather than the biscuit type ones.

[@TheMadhouseOfficial]

James Burrell They're quite popular in Staffordshire and Cheshire, but they're rarely served with a full English and they look more like pikelets than the ones in the video.

[@ilikebananassometimes3608]

The Madhouse Pikelets! That's the word I was looking for but instead settled for "flat crumpet" LOL Bless the internet and bless you!

[@capooca4157]

The full English breakfast is the perfect place to show off your sausage

[@xiaomifeng]

umm

[@franciskaracila4215]

Lol

[@BlueAcidball]

Ok...

[@wickedsbrem7106]

I don’t wanna show her my dick.

[@victorlazaro9651]

A dirty joke as soon as I heard ot

[@spoonygaze]

Or you could do it like me: Cereal, milk Boom

[@PikaPluff]

exactly i was worried i was the only one xD

[@SoniaJbrt]

As long as its All Bran Flakes with raizins, plain yoghurt and honey. Very tasty and very healthy.

[@engotlostt]

Milk, cereal

[@9s4g]

Sonia Joubert i eat that aswell

[@manishchavan]

If u do it like me Grenade ,schools Boom!!💥💥

[@ghw7192]

Love your sense f humor. Start the day with a hearty breakfast and a laugh!

[@ianbritstone3717]

I think Kedgeree is a most British creation. It is a lovely dish which is originally from colonial India; the smokey haddock, spicy rice and boiled eggs create a great balance of flavours.

[@RandallSavage]

Ian Britstone One of the main ingredients in each portion of Kedgeree is enough butter to kill a large family, blended with the smoked haddock and spices to make the central creamy sauce. Gorgeous, but not for the feint hearted.

[@openskies11]

Ian Britstone I've had kedgeree and it is good. The full English looks... not good.

[@Hammocks_Rule]

Kedgeree, the 2nd great english breakfast.

[@Valdrag]

I don't think my belly can handle baked beans that early in the day. Especially not along side coffee, such would be declared a biological weapon by the Geneva Convention

[@abdulkareemh]

Hahahahahaha. You sir, made my day.

[@stufsuckz]

kek

[@Dzaal17]

bur

[@petermcnamara9173]

lol

[@rbeck3200tb40]

I dont think I could handle pigs blood YUCK

[@matthewfrise]

I love a proper fry up! I've never been able to get my tomatoes to turn out quite the same. There's one difference that was not mentioned between fried breakfasts in Canada and the US vs. the proper English, Welsh and Scottish fry-ups I've eaten that stood out to me as noteworthy, and that is the attitude toward toast. Did you see (2:29) when the butter was being scraped over the toast? There's every chance that the butter will still be unmelted when that toast is eaten because keeping the toast crispy and crunchy is generally more important in the UK than temperature, and warmish toast is completely acceptable (maybe desirable?). North Americans, on the whole, are way more invested in temperature (particularly such that the butter melts on contact and becomes absorbed into the toast). Often, N.A. toast comes already buttered to ensure the melting occurs and may be stacked directly on top of each other, creating a heat pocket for staying warm and further melting the butter. This often makes North American toast crispy in places and soft in places, whereas some UK places will bring the toast out unbuttered on a rack that keeps the pieces perfectly separated, noticeably crispy and dry. I've been at UK B&B's with Canadian friends who would wait for the toast to come out each morning, butter knife in hand, so that they could scrape butter across their toast as quickly as possible in the hope that it would still melt through using the residual heat. No one anywhere wants toast that is soggy or that is cold, but I'd say the favouring of crispy toast over hot toast is as defining a characteristic as the blood pudding and those amazing tomatoes and mushrooms.

[@rturtle5795]

Interesting!! I’m 🇺🇸… i would say you are exactly right about the American preference for the warm bread and most of the butter melted. 😂 i love my soggy-crunchy, buttery warm toast

[@thewanderingfoodie_]

Why isn’t she posting anymore? Hope she’s doing well

[@saisnehithm6981]

Ikr Eagerly waiting for more Anglophenia vids!

[@ulisesjuarezluevano9575]

I just found this channel today 3rd August 2021 and there is not update from this magnificent woman greetings from México i hope she is doing well

[@MrDDiRusso]

Her name is Kate Arnell and she has her own KZbin channel that is current.

[@saimmalik8005]

kzbin.info/www/bejne/majGaXx7qrl_mbM

[@uocnguyen4362]

Maybe she died from covid

[@cultclassic999]

Eggs, bacon, sausage, blood pudding... "I can almost hear my left ventricle slamming shut as I speak." - Frasier But looks tasty though :D

[@abrahamdsl]

Earlier this year I went there. Six or seven straight days of such breakfast , and then I really felt my heart area being squeezed. I suddenly had to exercise and run at 12 noon even though it's freezing outside. :'(

[@justpassingthrooo3505]

Black pudding!

[@abrahamdsl]

@@wren9463 Well, everyday I almost eat the Philippine version and so far so good. :D

[@Phiseldek]

cultclassic999 Thanks for the quote! I remember the scene! Hilarious

[@JulkhaKitchen]

This is a channel that will help you My channel You subscribe Like I like your channel I can comment Comment Subscribe.

[@aucourant9998]

Rather than large sliced tomatoes, I prefer small whole tomatoes fried or grilled until soft and squishy then dressed with Balsamic vinegar. I also saute the mushrooms in olive oil with a lump of butter and some garlic. The garlic mushrooms or the tomatoes can then be piled on the buttered toast to eat alongside the rest of the meal, eggs, bacon, no beans, plain pork sausages and a nice cup of tea (with two sugars and a drop of milk of course), all accompanied by the morning paper and the cryptic crossword..

[@gonforlunch]

aucourant THIS.

[@homeboywoop]

aucourant excellent. gotta have the beans though

[@aaaaalllss]

aucourant That wouldn't even get me or any working class person past 9am.

[@usafvet100]

homeboywoop I'm up for all of it, just hold the baked beans and hockey pucks (black pudding)

[@themarcusismael13]

aucourant stop right now. you are making me way too hungry.

[@michaeldougfir9807]

Thanks for your reply. As I replay this and you briefly showed a plate of food, those brown crispy edges round the eggs are the "frilly edges" I told you about. Do your oil-washed eggs have the thin crispy edges as well?

[@algonzalez4889]

Love it, will try to recreate it this weekend, I'd had many Brit friends but have't had this yet. Cheerio!

[@saimmalik8005]

kzbin.info/www/bejne/majGaXx7qrl_mbM Please help me 🙏🙏

[@WaltzingAustralia]

Actually, black pudding is pudding -- just a different meaning than how most use it today. Originally, pudding was anything (though originally meat) chopped up, mixed with grain, stuffed in an animal's intestines or stomach, and steamed or boiled. It is in this sense the Burns referred to haggis as "the chieftain of the pudding race." Over time, things besides meat were mixed with the grain, and by the time Dickens's Bob Cratchit was looking forward to his Christmas pudding, many (though not all) were sweet -- like your steamed toffee pudding. Even today, if you look up "pudding" in the dictionary, the first definition (at least in the U.S.) is "a boiled or baked soft food usually with a cereal base." So black pudding is definitely a pudding, just a more ancient pudding tradition. (Admirable history aside, I still don't fancy eating coagulated blood. So everything but the black pudding for me. But otherwise, I love a full English.)

[@kevincasey5035]

+Cynthia Clampitt Aww, Cynthia, you must try just a little bit of English or Scottish black pudding once in your life. Be wary of Norwegian or Italian black pudding tho, they're not savoury but sweet!

[@WaltzingAustralia]

+Kevin Casey Thanks for the tip, Kevin. Next time I have the pleasure of visiting England, I'll check it out. (And it's not that I've avoided it. Though I've eaten maybe 100 full English breakfasts, I've never seen it served. So I guess I'll have to go looking for it.)

[@CarlGorn]

+Kevin Casey We have blood sausage here in the States. I've yet to be bold enough to try it. Maybe someday...

[@WaltzingAustralia]

+Lunay LeZarde I can't really think of any good reason to try it. ;-)

[@WaltzingAustralia]

+fossy111 Well, I love Marmite -- and Vegemite -- so might like black pudding. But it has never yet appeared at breakfast all the times I've been to England. So perhaps they just don't offer it to Americans, for fear we'd leave it behind and it would be wasted.

[@jamesburrell8257]

We also have hash browns. The perfect hash brown is actually a potato waffle.. It's sad but true, the lattice shape ensures that it is cooked evenly through and contains the exact same ingredients... potato.

[@OpinionsAnimationStudios]

James Burrell For Those Keeping Score At Home : If ever any of you have holidays in Sweden, never, **EVER** request an order of 'hash browns' at any dining emporium in Sverige! (Refer to thelocal.se/20150626/tourist-hash-brown-order-leads-to-drug-shame )

[@Croz89]

Opinions Animation Studios Ouch. That's a good way to get a one-star review on TripAdvisor!

[@CCJJ160Channels]

What a tasty looking dish, and the breakfast looks good too!

[@hansmiller664]

I am a 62 year old German guy, At the age of 14 /15 I was Lucky to spend 2 weeks in the South of London (Catford???) in an average British Household. The Ladies name was Mrs. Brooker and she fed me with the most delicious ENGLISH dishes, whatever you can imagine! Even almost 50 years later, I still do the full english breakfast today with a nice, proper cup of tea on a sunday morning! May God bless Mrs. Brooker!

[@MrTheGuitarNerd]

The presenter lady is hypnotizingly pretty.

[@sabrinachihab3757]

@Rosida Andriyana they don't have to

[@deborahhessary7855]

Every thing but the pudding !

[@syaorandoter123]

She kinda looks like Audrey Hepburn?

[@raymondhsu6407]

Her accent seems very light and neutral (to my American ears)

[@nick63837]

She is

[@devashishmanna1635]

So far, this was one of the best video for English breakfast. Thanks for the video.

[@postmodernism06]

sounds delightful thanks for the demonstration

[@user-ok4ui2je8i]

Delicious...a simple and beautiful dish, I will try it soon

[@kanahuanai4059]

It reminds me of the last day of my stay of London, which was really memorable because my host mother made lovely English breakfast for me on that day. This dish is absolutely wonderful.

[@nealgrimes4382]

Yes if well executed it's really good, sadly many tourist cafes have terrible and overpriced breakfast, eat where the locals eat.

[@joshviola6634]

Sound of Music called . You’ve been casted in the re -make.

[@skvlogsds12]

ஆரோக்கியமான ராகி தோசை | Making of Raagi Dosa / One of the South Indian Food kzbin.info/www/bejne/p36wkIutnNeWkK8

[@awsomrecipes5883]

kzbin.info/www/bejne/jKTZn52Hq96mmLM HOw to make indian recipes

[@skvlogsds12]

kzbin.info/www/bejne/mXiplXhre7t-hc0

[@drvivekkaul]

Love your enthusiasm. It makes all the difference

[@nineten9011]

i wanted to learn how to cook but this woman is just mesmerizing. Like the way she conducts herself she gives the feeling of one of those girlfriends who are in a happy mood most of the time. Just soo adorable

[@nealgrimes4382]

That would drive me nuts.

[@felecityrex6376]

a british breakfast is a cup of tea and leftovers from last night tbh

[@Sunshine-zm1fx]

A "british breakfast" is not the same as a "full English breakfast". A "full English breakfast" is for special occasions. Like a bbq, or a smörgåsbord.

[@morphman86]

That's today. 5-10 years ago, it used to be the regular breakfast. Problem is that the working class can no longer afford such lavish meals. Hence the new standard breakfast being a cup of tea and leftovers.

[@JeevesReturns]

+Baxter we only had it on Christmas Day.

[@Sunshine-zm1fx]

JeevesReturns Yes, that's the kind of thing my mother-in-law told me. Not many people have time for a huge fry-up every morning. lol

[@morphman86]

Baxter Not many people make the time. It's a matter of priorities. A fry-up like this takes about 30-35 minutes to make, and most people prefer to only spend 5-10 minutes on breakfast, so they can get up later (and go to bed later). Just go to bed 30 minutes earlier, get up 30 minutes earlier and you'll have the time for the fry-up :) Problem is that this costs about £3-5 per portion and that's not money many are willing or able to spend on a daily basis. It's back to being a wealthy man's breakfast.

[@davidbenwell8430]

Im English. The full english may look gross but really you have to taste it! we dont burn the eggs and a proper english sausage like a cumberland is just plain awesome. I do, however, draw the line at black pudding. Basically its a fried scab.

[@389383]

I stayed in a lot of B&Bs in Britain in the 80s and 90s. The toast was always served cold. Is this normal in the typical home?

[@RC-zm7hz]

Will, at home we refer to cold toast as "hotel toast". I like hot thick crisp toast as a stand alone snack, and cold chewy toast as a contrast to a fry up. The hotel toast with marmalade is also a palate cleanser after the fry up.

[@389383]

Thanks. If I get to Britain again I will ask for hot toast. Of course they will look on me strangely as I always lightly butter both sides of the toast!

[@Charlienmeg]

+benzman500sl Fried bread and/or toast. Different things altogether and you wouldn't have fried bread buttered or with jam. Now that really would be gross 😁

[@aggie8115]

Grew up eating fried bread with butter and syrup on holidays. Delicious.

[@NelsonClick]

I have always wanted to have a full English breakfast. It looks so satisfying. I could try to make it myself and I guess I'll have to because there is no restaurant anywhere in my region that serves it. I'm in Central Texas so it's all about breakfast tacos. They're really good though.

[@tommurphy4094]

Being 3 feet away from the plate is the closest this tiny girl has been to a Fry-Up since she was 13. I was waiting for her to take the tiniest bite and go "Mmmm", but she couldn't even bring herself to do that 😆

[@passionfruit5320]

Did you see the plate. If someone put that in front of me I'd ask where the rest of it is...

[@ILoveYou-sg5bi]

@@passionfruit5320 🤣

[@Phazon8058MS]

In my family we have a variety of breakfasts. Sometimes just have a plate of scrambled eggs with a slice or two of toast (quick breakfast), sometimes fried eggs with toast, sausage, and hash browns (weekends), sometimes breakfast sandwiches, which are egg, sausage patty, and cheese on toast (quick or weekends), or eggs benedict (special occasions).

[@girlplease3217]

1). You missed off Hash Browns I.e the best part 2) I didn't even know mushrooms could come in a tin, ew

[@rochelle6323]

Ikr? Why not buy fresh ones

[@blkgardner]

Canned mushrooms are fairly common in America. They are typically small and pre-cooked (aka, they don't lose size when cooked), and are usable garnishes and sauces.

[@bcaye]

+Rochelle, canned mushrooms are cheaper. I would only use them in something like a soup or sauce, never as a stand alone like this and never by preference.

[@rochelle6323]

Barbara Danley Oh i see, I've never had canned mushrooms and it doesn't sound appealing to me lol

[@bcaye]

+Rochelle, they aren't totally awful, just not much flavor.

[@rmlectronicsuk2410]

Toast should be served hot AFTER never WITH breakfast! Bread to serve with breakfast is fried bread. Afterwards is hot toast, butter, marmalade and/or jam.

[@adityabiyani387]

looks yummy thanks for uploading video

[@kalebcartier5474]

Interesting, the U.S has something quite similar! In my area it's called a Luxury Breakfast or a Kings breakfast; it consists of Eggs, Bacon, Hash browns, pancakes or flapjacks, sausage links or patties, and orange juice with coffee. Also in the summer fresh fruit is often served!

[@GrowYourOwnLife]

Blackpudding, food of the gods. if you British and don't like it you obviously have some French blood in you somewhere.

[@annother3350]

It's my young sons favourite food!

[@georgehext2244]

I love it!

[@scottthompson292]

I'd take a curry over snails and frogs legs any day of the week. Even if it were curried snails and frogs legs... it'd still be better than most shit the french cook.

[@reubenlindsay5009]

Coz it's made of blood and fats 😐

[@reubenlindsay5009]

realy....

[@nirmaln4599]

Looks scrumptious!

[@starlaoutlaw7926]

Omg yum. That looks amazing

[@FuuVlogs]

Yes

[@eruno_]

In [Scotland], the full breakfast, as with others, contains eggs, back bacon, link sausage, buttered toast, baked beans, and tea or coffee. Distinctively Scottish elements include Scottish style black pudding, Lorne sausage, and tattie scones. The traditional [Welsh] breakfast includes laverbread, a seaweed purée which is mixed with oatmeal and fried, this is served with eggs, bacon, and cockles The traditional [Cornish] breakfast includes hog's pudding and Cornish potato cakes (made with mashed potatoes mixed with flour and butter and then fried), or fried potatoes alongside the usual bacon, sausage, tomato, mushrooms, egg and toast. A traditional full [English] breakfast includes bacon (traditionally back bacon),fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans. In [Ireland], as elsewhere, the exact constituents of a full breakfast vary, depending on geographical area, personal taste and cultural affiliation. Traditionally, the most common ingredients are bacon rashers, pork sausages, fried eggs, white pudding, black pudding, toast and fried tomato.

[@babsus785]

Being from Northern Ireland I usually have soda bread and the Irish potato bread instead of toast. I also prefer poached eggs over fried :)

[@jn7286]

Stephen Giles The Ulster fry beats all other fries hands down

[@EcstasyTiger]

Stephen Giles Potato bread always

[@craftywabbit9547]

Stephen Giles both black and white pudding too

[@szymongorczynski7621]

Joanne Ng True! There's nothing as good as an Ulster Fry on a Sunday morning!

[@szymongorczynski7621]

And hash browns, of course.

[@Johnnyboybravo]

I just love the accent. One big reason why I'd love to move there.

[@Mjlopez1981]

My wife and I haven’t made our way across the pond yet, but I first heard about this when one of my buddies at the fire station visited Scotland (again) for a bagpipe competition. He came back and was making my mouth water singing praises of the black pudding. Anyway, 7mo late my wife and I vacay in Newport, Oregon and stopped at a pub for a breakfast...THEY HAD IT. Now idk if it was as good as the stuff on the isle, but it was pure heaven to me. I honestly haven’t had many conversations about our vacation that I don’t spend at least five minutes talking about the Full English. DG Regina

[@mildlyirritatedkpopstar4136]

The next time that I go grocery shopping, I'll pick up all of the required foods for a full English breakfast (except the blood pudding, because idk if we'd have it at the shops here in America.) I want to start my day like a grimy English factory worker who has a rough manner of speech but a heart of gold!

[@marksavage1108]

You call black pudding, blood sausage.

[@srspower]

I think British black pudding is banned in America for some reason. But it is possible to get it. I highly recommend it, the taste is fantastic.

[@rupertcordeux6479]

Weirdly, the best full English I had was in Scotland, at Inverness. It was bloody freezing outside, snow ploughs etc.. and was the perfect start to the day. And, being in Scotland, they threw in a haggis ( my first ever ) for good measure. No kidding, but that breakfast set me up for the whole day!

[@srspower]

@@rupertcordeux6479 Strangely enough the best fry up I ever had was in Scotland, well nearly. It was at my Aunties house as a boy in Carlisle. But it was a full Scottish including fried haggis along with the black pudding from the butchers in Lockerbie. And she served it like a buffet, it was amazing.

[@MsArjun1111]

Came here to see the food, not to fall in love.

[@lasagna4131]

L E N N Y yepp

[@thewomble1509]

@@leroyjenkins5711 Glad to see the anti mysogony pills are having an effect mate............

[@azoowee2619]

It tastes amazing. If u came over id let u peek a butcher 😂

[@Ozzy_2014]

She stopped hosting the show a few years back, sad to say.

[@arnabmaity3184]

Simp

[@zitherzon2121]

1:50 "Dry and salty. Just like everything else on the plate." LOL

[@creativesource3514]

Could this girl be one of those rare girls who is always in a great mood no matter what and a perfect girlfriend. Julie Andrews from Mary Poppins.

[@awsomrecipes5883]

kzbin.info/www/bejne/jKTZn52Hq96mmLM HOw to make indian recipes

[@georgecrompton8663]

I think that woman only exists in your fantasy world

[@Chris66able]

IN Birkenhead, North West England, their usual breakfast is Heroin & a can of Special Brew. Yum

[@StrataG93]

this comment made my day

[@amyvocalist]

hahahahahaha. true.

[@Luisventuralaw]

+Chris66able "It took a tattooed boy from Birkenhead..."

[@Chris66able]

Luisventuralaw Ah a SMITHS fan.

[@Luisventuralaw]

+Chris66able One cannot swing a cat by the tail without hitting a few.   My dotter - I hate the spelling "daughter" - recently started wearing my 20+ year old Smiths t-shirts. Who would have thunk it? (I would write that I feel old, but, in actually, I do not.) Had to pull them out of a foot locker for washing. Be well Chris66able.

[@jaytaylorbrewin9654]

It has to be Heinz.

[@klanceisrealfiteme51]

Anything that Heinz makes it has to be Heinz to be honest

[@alexjones4189]

The only way to go

[@user-ql3ro5fp9f]

Heinz baked beans

[@moodotgee207]

'cept HP sauce mate. That makes a bacon butty

[@hug0317]

I prefer branstons

[@wolfieblackheart4185]

Since moving out my parents home I haven't had a fry up in ages (I'm Scottish and my combo when I lived with my parents was bacon, eggs, potato/tatty scones, toast and link sausages with a side of tomato sauce and irn bru since I dont like tea or coffee)

[@changedusernameaagain1676]

I'm Scottish as well 😎

[@Alibhaiofficial1.]

Beautiful recipe

[@larryparks9595]

I like the British breakfast! There is a small cafe in Austin, Tx called Full English and they specialize in breakfasts.

[@awsomrecipes5883]

kzbin.info/www/bejne/jKTZn52Hq96mmLM HOw to make indian recipes

[@laibafoodrecipes6165]

kzbin.info/door/plFDH5UWfLgotDrlkMdhYQ

[@scott-mercer]

Full American Breakfast would be different but similar. Eggs (scrambled are probably more popular than fried these days), (belly) bacon, sausage (links but patties or slices sometimes), hash browns (sometimes in patty form), toast and pancakes. Actually, as has been pointed out, they are really griddle cakes, not pancakes. Maple syrup for your pancakes. Ketchup or hot sauce for your eggs. Coffee and orange juice. You're not really supposed to pour maple syrup on top of your bacon or sausages, but when you put it on your pancakes, a little bit of syrup inevitably slides over to your bacon and sausage, giving you a hint of sweetness and maple taste with the salty meaty fatty bacon and sausages.

[@alyssascoggins2388]

And thick cut peppered bacon mmm

[@esmeraelillywing612]

I both agree and (slightly) disagree, respectfully. I don't think there is a real "true American" breakfast. What you listed is very common/traditional, yes, but I don't think I've ever come across ham or bacon AND sausage on one plate,. It's usualy a choice of one meat, unless a person (like my brother lol) wants both. You are right about the scrambles, the hashbrowns (MM!! My fave!!), and condiments are definitely to taste. The very thought of putting hot sauce or ketchup on my breakfast is personally revolting, but it's def to each his own bc I have friends who drown their food in it!! lol Truly, I think it's a regional thing. For instance, I grew up in the south where a common breakfast was biscuits and gravy, HB, and bacon. I moved to the midwest were it was toast, often Goetta, eggs and coffee. I've been to NY where it was just coffee and a pastry of some sort. The west is often nothing at all, save for coffee. Then you have a huge new wave of veg/vegans who are making breakfast smoothies a lot of people's staple nowadays. I just the think the US is too diverse in its tastes to be able to pin any one traditional meal on it. I hope I have not offended or seem like I am nitpicking, I know not all English eat this every day, it's just such a..... idk, traditional thing that a lot of people actually do think they eat it on the reg, Anyway, just wanted to chime in. Be well, friend.

[@quizzlie]

Do you remember that 1950's American breakfast served in the movie Pleasantville?

[@rosethornne1539]

...and NO BLOOD PUDDING. Blood is for vampires, not for breakfast. We have *far* superior items like sausage patties inside pancakes. And croissants masquerading as donuts. Diabetes? Never heard of it. Don't forget the entire breakfast rolled into a tortilla. That's diet food you know... cause tortillas. And bisquits with chocolate gravy. Bisquits are definitely not the same as bisquits. Bisquits are fluffy and buttermilky, whereas bisquits are flat and occasionally buttery. See, very different. On second thought I think I'll skip the whole breakfast thing and just have Monster instead. Maybe the orange kind, that's kind of breakfasty isn't it?

[@quizzlie]

rose t Yes, yes, very amusing. Have you ever *had* black pudding, Rose? It's the eclair of the sausage world.

[@chiradipbhattacharyya2044]

Love her smile

[@justarandomperson8182]

So basically I'm the only Brit here who just has t o a s t

[@CloudViolin]

@paint 67 I'm not British myself but my bf is and he loves marmite. You either love it or hate it. I love your lemon curd on the other hand.

[@najzkitchen271]

For pakistani recipes plzz subscribe kzbin.info/door/pY6TEEqMGQYV2BtPUYy4nw

[@najzkitchen271]

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[@questionmark9819]

you're not the only one lol, an english brekkie is not a quickie lol so, on your own, toast is perfect.

[@revsin1886]

@@CloudViolin lemon curd works better on toast

[@Didomum]

Oh! I do miss English sausages and bacon. Makes me want to go home.

[@MrJakeolin]

+Dido K ditto

[@kevincasey5035]

+Dido K Same here Dido and I only live across the North Sea in Norway1

[@jusnuts1443]

+Dido K Ya'll need to try some liver mush and egg on toast with cheese! Yumm!

[@cranch803]

The full English is truly the best breakfast ever. We Americans have variations of this. The mountain man breakfast, the farmboy, the country breakfast as well. Anytime this much yummy breakfast is put out, it’s going to be a brilliant day.

[@mjudec]

You should try some of the regional varieties- Scottish and Irish breakfasts far better.

[@mjudec]

A wonderful contribution and so well argued.

[@mjudec]

@Rosida Andriyana Firstly, it's not. Heinz is an American company set up by H J Heinz as a pickled gherkin stand. I'm not sure why the nationality of the company would matter too much anyway as I judge these things by taste.

[@Dara.308]

mjudec the fuck are you the Heinz scientist

[@leroyjenkins5711]

You said "brilliant". You are definitely not American.

[@terrycurzon1318]

I recently came back from a Caribbean cruise sailing from fort Lauderdale so it was mostly Americans on board, which I got to know many (all wonderful)…at breakfast there was an English buffet section as well as continental and American etc… the English section had all these breakfast items and all were very authentic as this video, the queues were the longest at the full English section with lots of Americans lining up and I always teased the Americans… I thought you Americans didn’t like English food 😆…. They seem to love a full English 👍

[@kimberlyvito6391]

Awesome I fall in love with this english breakfast

[@riversapinoso3053]

“The full English breakfast is the perfect place to show of your sausage” “Now can I pinch your sausage”

[@nates22many33]

River_The_Genius oh yeah yeah

[@_JohnDoe]

Going through the comments, I started to think I was the only one to notice the innuendos.

[@dyndor]

I like this lady. she is very pleasant and makes the video interesting.

[@TheScouseassassin]

Makes up for her terrible cooking then!

[@thejackandtomshow2776]

Agreed

[@jcostelloSE]

This may just be the purest comment in youtube history, thank you.

[@arguspanoptes9510]

For over 40s UK viewers I think Kate Armel in the video reminds me of a young Anita Harris

[@glennhoddle10]

L. Sebastião A. Castro I know what u mean... Siobhan had that X Factor...

[@smartwomenhacks]

Amazing...

[@samjewellery3336]

Excellent breakfast.also nice teaching.

[@almaguillot8597]

I love black pudding. In Puerto Rico we call it "morcilla" and it's typically made during the Christmas season.

[@ilznidiotic]

Everyone complains too much about black pudding; it's actually fucking great. It's those beans that should be outlawed.

[@fishbanglatv6211]

Excellent cooking

[@AKvlogs-lh4xt]

I like the British breakfast..such a informative video

[@hourlytech2022]

They're black pudding at first I imagine some nice chocolate pudding and then I heard what was in it

[@edy-jk1dx]

life with animals and outher I'm a brit and I've never have black pudding, even to me it's sounds revolting

[@jayminter4818]

It's delicious

[@theruski8265]

It's not that bad tbh

[@zacmumblethunder7466]

edy 8609 I've tried a lot of foodstuffs but eating a savoury blood clot has never appealed. Ended up with a lump of it on my plate at a funeral, I tried to get my nephew to eat it but he wouldn't. Kids!

[@biker1373]

yep sounds kinda gross but still want to try it .

[@Tom_SDM]

WHERE ARE THE HASH BROWNS

[@rackstar1785]

+Tom SDM hash browns are actually American

[@cameron2794]

+rackstar 1 Doesn't matter, what matters is that they're a part of the English breakfast

[@rackstar1785]

I think they've crept into the good 'ol English breakfast but they're not traditional. Purists would even say baked beans are not traditional either! Gotta say I love both HB and beans on my brekki. yum!!

[@jonathanfox1]

...more of a Birds Eye Potato Waffles man myself. ....(they are waffley versatile after all)

[@deliciator855]

+jonathanfox1 I always have potato waffles on my fry-up

[@kathleencruiz8218]

Perfect!

[@scratchpad7954]

I find it hilarious that I clicked this at 11:30 PM (Mountain Daylight Time, GMT -06:00), right at breakfast in the UK (GMT 00:00)!

[@JohnnyMaverik]

Disclaimer: don't expect to eat that breakfast every day and live a healthy life.

[@skyandropoulos2305]

JohnnyMaverik my arteries are clogging just watching this!

[@Rainbow2766]

Grill the bacon, remove the fat. Cook mushroom and tomato in fry light or coconut oil and scramble or poach the eggs. Use reduced fat sausage or turkey sausages and it’s much healthier.

[@sirloin8745]

It's called the Cholesterol Special for a reason. 😷

[@birbamour6]

I think most British people don't eat all of this for breakfast every single day because there's not a lot of time for cooking. (I don't live in the UK so I could be wrong)

[@zacmumblethunder7466]

Victoria Slamovits It's mainly a weekend or away on holiday thing. You're right about the time factor. It's also quite a bit of work to get everything perfect and who can be arsed doing that before dragging yourself off to work?

[@sandhitalenoir6057]

How beautiful is this girl!!!

[@victorlazaro9651]

- 9999 beauty

[@spike05]

@@victorlazaro9651 just coz you ugly

[@harryknapman]

Nor very

[@dr.davidwho4053]

So beautiful!

[@bobbybigboyyes]

Yes she is.... Do you fancy her too?

[@KarokeDoke]

Just Wonderful!!! Greetings from Germany

[@pyang125]

I liked this short and get to the point approach. Yummy!

[@arnoldhau1]

I used to live in England for a while and I was not a fan of the food, but this is actually quite a nice dish, but only once in a while. And often the baked beans are really too sweet. But where i was it was always served with chips. Everything was allways served with chips. Chips are all right, but I dont really need chips with everything.. And the bread never was like the rather nice one shown in the video, rather ordinary white square toasted bread...

[@teatime0714]

Missed out the brown sauce! Most essential part of english breakfast IMO

[@AlexanderJegulsky]

Excellent!

[@laurenconrad1799]

I’ve had a full English breakfast quite a few times in the past. I loved the taste of black pudding and ate it many times around a tour of Ireland, always pretending not to know what was in it.

[@ILoveYou-sg5bi]

I thought that was something like an Oreo cookie before watching

[@grahamstreek8790]

what no bubble and squeak? I cooked this amazing British classic of fried mashed potato and leafy greens for my American friends and they loved it.

[@MsDragunlady]

+graham streek Bubble & Squeak is Irish...left over mashed spuds, cabbage, and onion. Delish!

[@grahamstreek8790]

+Petra M origins are almost impossible to be definite about but the general view is that it's British or English but who knows it could be Irish. the important thing is that it's delicious.

[@shadebug]

+Petra M It's the left over veg from your Sunday roast and is firmly part of Cockney Rhyming Slang; definitely not exclusively Irish, especially not when Ireland has the likes of Colcannon to get by on

[@LostInEchoesFin]

+graham streek bubble and squeak is far less common and is typically a leftover meal from a Sunday roast dinner. A fry up is basically a hangover cure

[@maelstrom197]

A large one of these, with hash browns and no mushrooms. Perfect.

[@ringspanner]

It must be English breakfast tea with eggs, the delicate flavour is over powered with coffee and bubble and squeak is a must

[@JustAnotherBlader]

There are no delicate flavors in an English breakfast

[@healthykitchenbook5684]

Superb👌

[@blessindia1]

I think your smile is so addictive

[@somervillearron]

I hate the fake posh accent though, she does not live in an area or a house to warrant that accent. as a fellow Brit i know this

[@kr1886]

@@somervillearron Pish!

[@lukethebody]

Definitely not posh, just a typical southern English accent, any real Brit would know this.

[@hophip236]

Actually the only accent in the UK that isn't regional is a posh one so you can be from anywhere and be well spoken. You don't have to be rich or have gone to private school with prince Harry to pronounce words properly.

[@PikaPluff]

@@hophip236 to pronounce words in a posh manner*. Looks like your grasp of the english language needs a little tweak. :( How disappointing.

[@StaticCloudYT]

I just get some toast and Nutella and yea... that's my BRITISH breakfast :p

[@m.p.bailey6785]

This is close to my Appalachian father's weekend breakfast. Instead of black pudding, summer sausage. (His family were loyalist during the American revolution)

[@zeroogravity1012]

Awesome breakfast love

[@Debavi]

She is so beautiful that you perhaps didn't notice that she never blinks !

[@coffeeandbeans]

she's beautiful

[@UnderscoreZeroLP]

i know right

[@mgtowlite7414]

She is boyish.

[@muhammedkoya1456]

she's hot as hell

[@stevenh8174]

Yum!

[@victoriashen5443]

...i feel like she’s low key shading america 😂

[@user-hl7bw8yw7n]

She's just jealous of your healthcare system. I bet she dreams of getting bankrupt because of cancer every night before she falls asleep😂😂😂😂

[@americafuckyeah4520]

@@user-hl7bw8yw7n we have guns and free speech. We don't get arrested for "wrong think"

[@user-hl7bw8yw7n]

@@americafuckyeah4520 yeah, it's great that you have guns. That way, if someone finds out they have cancer, they can just shoot themselves to avoid medical expenses crippling their family's finances for years to come.

[@americafuckyeah4520]

@@user-hl7bw8yw7n good one. Now come up with a proper argument.

[@erronblack308]

Константин Георгиев oh I bet you live in such a great country

[@bjordan2451]

Little known fact: Americans do not, in fact, eat every breakfast meal with maple syrup. I can't think of the last time I had maple syrup.

[@alishadurbrow9254]

Me neither. Maybe it's more of a Canadian thing.

[@bonehead0816]

+B Jordan Yeah Americans almost never eat maple syrup at all, they only put syrup on pancakes and waffles generally and even then most of the time its that nasty sugar butter pancake syrup you buy at the store, not maple syrup

[@bjordan2451]

bonehead0816 I can't speak for everyone, but I can't remember the last time I had maple syrup. I don't think I even have any in my house. But even so, my point was, this is not a daily thing for most of us. It would be maybe on a weekend.

[@bonehead0816]

B Jordan I agree, i find most people here in america do not eat syrup ever unless for pancakes.

[@markshanehayden4648]

Maple syrup is a Canadian thing, except probably for Maine which is the only place in the USA I could easily find proper maple syrup. Even at places like Denny's or IHOP they don't have maple syrup there. Americans put CORN SYRUP on their breakfasts...ugh...and almost always what they call maple syrup is just maple flavoured corn syrup. It really isn't the same thing.

[@SweethomekTomar]

Superb

[@hoshiandreeramirezhernande9682]

I love how you were roasting both American and English breakfast, no pun intended.

[@theorodrigues2267]

Any more meat to go with that heart attack?

[@sparkandflame]

+Theo Rodriguês How is it a heart attack? Its a pretty balanced meal. Most people these days in the UK grill their english breakfasts now instead of frying. Eggs are healthy, mushrooms, tomatoes and wholegrain toast - healthy. Bacon - cut the fat off. 1 slice of black pudding wont kill you and 2 good quality sausages wont kill you either. Better than pancakes fried in bacon fat then drizzled with a tonne of sugary tar and streaky fatty bacon in my opinion. The english breakfast is served once a week at a weekend... it is not a staple breakfast. >< Rant over.

[@charliebitme56]

+DavetheCarrot - he thinks its an everyday breakfast

[@FNJ720]

Right!! Who the hell needs 3 meats!!

[@TheBigDog378]

+F. Jones your mum!

[@georgerogers6348]

I'm veggie so I agree~ but on the other hand I guess the rest of it is healthier than a McDonald's?