Anna Olson Makes a Classic Brioche Loaf! | Baking Wisdom

[@alexisgs8800]

I've been making your recipes for more than 20 years and you never disappoint. A lot of the techniques I use, I've learned from your TV shows. I'm so glad that your older content is not lost and still available on this KZbin channel. I've been recommending your work to people since the early 2000s when I discovered your show "Sugar" and I'm not sure I would have developed the same love I have for baking if it wasn't for you.

[@JD987abc]

Thank you Anna. I’ve made your recipe and found it to be excellent. I’ve been making brioche for years. Your recipe is the best and easiest to follow. I do let it rest overnight in the fridge before shaping, final rise and bake. I bake my loaves at 350’ in my counter top Braville oven.

[@janespencer7864]

There's nothing better than the aroma of baking brioche!

[@MrScubajsb]

I've tried making bread several times before and it's never turned out perfect. My first time making brioche was the other night and it was stunning. It actually is more forgiving at the easier to make and I couldn't believe how good it was. I cut thick slices and made French toast and it's the only bread I want to make now. Awesome

[@lindiphillips7271]

You have eased my stress of trying to bake this again. I had all but given up, till watching this you have made it look so much easier than in my brain. I've never had a problem with bread or sour dough. Thanks Anna❤😊

[@argeliadavilarendon2940]

This is a masterclass! Lindísima Anna Olson! ❤

[@JD987abc]

Hi Anna. I just made your brioche dough recipe this morning. Fabulous recipe. It’s going through the first rise. After i do a few folds, I’ll put it in the fridge overnight and bake tomorrow. Thank you, Joe.

[@mehboobah6630]

Thank you for everything that you made it with love. I am grandma that follow up your videos and baking the recipe you share for my family. This Mother’s Day I received the Baking Wisdom book that made me very happy and I wanted to write that down and say thanks for sharing your wisdom’s with us.

[@A_Danaie]

I have recently found your channel and have already tried three recipes and just two days ago Amazon delivered your book too. I appreciate the way you articulate the science of baking and the process is uncanny. I’m afraid that one day I will leave the engineering world and become a full time baker. If one day that happens, know that it was your fault 😊. Thank you for sharing your baking wisdom with all of us.

[@amyabay4826]

Will be making this later. Love your recipes anna..... my macarons turned out really well using your recipe... thanks as always..

[@htimst1967]

As a new baker, I always find little tidbits of gold in your videos. I can't follow recipes to save my life, preferring to throw caution to the wind and try and learn what affects what, but for technique and pearls of wisdom, your videos never disappoint.

[@FrancescoGarganese]

Thanks for this recipe, we tried it last evening and the result is excellent! Francesco from Italy.

[@harveybrownstoneinterviews8980]

The BEST burger buns ever! Thanks Anna!

[@AussieAngeS]

Oh wow that recipe is fantastic 😍 I love these brioche loaves, thank you Anna.

[@LuisaColorado-mc8cs]

Omg! I made the Onion ricotta dill buns yesterday... ❤LOVED THEM!

[@mmakomanyatja5213]

Classic thank you so much Anna God bless nd your family nd have good day on mothers day

[@KarleneA380]

Thank you for the recipe, the video and your Baking Wisdom. Also, happy belated birthday! 🎉

[@bryannajenkins8102]

I just recently discovered your chanel ❤🎉 im so in love with it i spend more time here than anywhere else on youtube... you are the bomb 🎉Anna

[@purpleduck3494]

Came out beautiful. Thank you so much.

[@srikiwik5676]

I love to eat brioche.thanks for sharing.greeting from Indonesia

[@junahsotto126]

My awesome Favorite chef since in Sugar..

[@jemmashome]

A good brioche bread for weekend brunches is the best! Thanks for sharing your recipe ❣️

[@Ivy_1057]

Hi Anna, in Ukraine we make Paska ( Easter sweet bread) . The recipe I use is the same, but requires about 150 g of sugar , vanilla, cinnamon, cloves and resins or dry berries could be used. It is always delicious. Recently I saw someone suggested to add a teaspoon of baking powder to be added to the recipe. I wonder if you ever tried to add baking powder to such dough and if that helps to make this heavy dough more spongy. Thank you 😊

[@Housemusic4ever]

Love you Anna!!!

[@heatherbartusch5239]

Thank you. Love your videos. Question, can alternate flour be used. Eg. Wholemeal.? Congratulation on your new book. ❤ ❤❤

[@miguelinaperez4426]

Thank Chef !!!

[@zgystardust]

absolutely amazing! you make me so excited to start baking again!

[@monicaglenn7878]

Ooh, im so gonna make this bread!! 🍞 Ive been looking for a great brioche recipe, and i trust your baking! Maybe some french toast this weekend!!? 😋

[@aldenboon2399]

Can't wait to try this!!!

[@overbeefineart2974]

Looks yummy! Can’t wait to try it out. Thanks! ❤

[@lindaleroux4218]

Lovely recipe...thankyou

[@amyabay4826]

Thank you for thoa recipe Anna

[@Sue5374]

I love all your videos. For my own health issues, how can I reduce egg yolks and butter in the recipe?

[@kayvillarosa7683]

My mouth is watering😊

[@Nadia-rf8kp]

Brava, Thanks.

[@aorr8204]

Great video. Thank you so much!❤👋🏻🇲🇽

[@thevikingfarmerhd4039]

Would this dough work well for cinnamon rolls to? I've been looking for an identical cinnabon cinnamon roll recipe for a long time. I've came close a few times but kept running into issues like, cinnamon rolls getting hard after a few hours on the counter and not cooking fully through. I love learning from your videos and been watching you bake for a few years ❤🙂. Maybe one day you could make a video on identical cinnabon cinnamon rolls with the gooey filling and amazing icing or do a NY Levain cookie that is gooey inside and crispy outer part. And teach us about how and when to use a convection oven please 🙏 🙏 ❤🙂🎂

[@devicakhan6590]

Thank you 🙏

[@GiC7]

Thanks Anna, I love it.

[@tayyabashafi5560]

i love you baking

[@MultiGemgirl]

looks great

[@stars.scars.]

hi, question please, are the temperatures in your book geared for your oven with the fan and do we have to reduce the temperatures for a regular oven

[@goldenrule1948]

XNLT instruction, vdo editing ❣️🥳

[@pakistanmarijaan2650]

Beautiful ❤️❤️

[@hassanmahomed1748]

That's awesome

[@bayleyvos849]

Hi Anna and team... how long would you bake it if you make 12 buns? Still 45 minutes? Thank you!

[@abeerhelmy3104]

Can the dough be kept in the freezer? And when will this step take place? And how long can it be kept in the freezer with the same quality of fresh dough?

[@olamuyiwaojo555]

Hi please can you make a red velvet cake with Ermine frosting on your KZbin channel please

[@kaisarnatanael2405]

She had one already! Check the channel.

[@edithharmer1326]

Wow!! This is another Winner!! Thank you for sharing your Amazing Talent!! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subcriber " You look beautiful in a nice classical yellow colour top!!

[@ZoeyaKitchen]

Yummy 🤤

[@Sunshine-eb3ow]

this morning i mixed my dought and forgot to rest in for 1 hours before putting in the fridge . will my bread turn out bad?

[@jeimmebracho8863]

Genia❤❤❤❤❤❤

[@pattyluu3494]

Hi, I would like to ask the bread take how long to bake in the oven 350F?

[@popcorn7657]

Yes she forgot to mention the duration. It says 45min if you click on More. The full details are written there.

[@l45897132]

Hi Anna! Can you please make a olive oil cake please!

[@pane36]

*8 hours of chilling later* "All of a sudden, you can touch it!" You've a funny idea of sudden, Ms. Olson.

[@rashid_monochromerain930]

can I make fried donuts by this dough recipe? without the 8 hours chilling.

[@andreasanchez2815]

What if I just wanted to make one loaf out of this recipe ? Do I use half the ingredients ?

[@allieprivate4013]

I would love to see a gluten free version of this bread. If at all possible 😊

[@s.z.6200]

Me too

[@carolritscher6533]

Awsome

[@harpajankaur2437]

Hi what can i replace eggs in tbis recepie.

[@lisalea3853]

Will gluten free four work in this recipe?

[@lindaromano3734]

What is the volume of the traditional brioche pan?

[@Pilgrim-q3l]

What happens if i use water instead of milk? And what is 2% milk?

[@mariamcevoy5055]

Can you add more sugar. Thank you🌹

[@mariajosefinaburgos1503]

Riquísimo se ve

[@nuuraabdi8090]

❤❤

[@7879ads]

Does the dough need to pass window pane test?

[@CarmeneDecayette-nv6bt]

Allo my 👨‍🍳 Anna

[@sheilacampos5246]

This woman is a fine lady! Love ❤️

[@Luiyibyalba]

Hay traducción al ESPAÑOL ..?

[@EmmaDee]

Has anyone tried to half this recipe for their first try??? I don’t see the channel replying to comments which is highly disappointing so if any others have tried, I’d appreciate a response.

[@ghotairahim3175]

You should be tell cup how much flour

[@smileygirl6457]

❤

[@oumismail6722]

راءع احلي لايك

[@cahyoaroyanto5927]

When basement is a cockpit terapung

[@junahsotto126]

❤❤❤❤❤❤❤❤

[@kausarkaleem4701]

👍👍👍👍👍

[@christinezeckomske2062]

Hi Christine brisbane qld Australia

[@ayshahhumayra6234]

i want sourdough recipes

[@shanthimanandi9126]

May we also get some gluten free recipes please?

[@junahsotto126]

🎉🎉🎉🎉❤❤❤

[@judyanderson4206]

I need measurements in imperial measure

[@ramonadaoud1825]

You didn't mention the exact ingredients for flour and butter only eggs. Kindly sent me the exact ingredients.

[@popcorn7657]

@ramonadaoud1825 All the ingredients and measurements are listed in the « more » section under the video’s title. You will have the whole recipe. You are welcome.

[@raquelbarros8384]

Maravilha de receita, pena que não entendo nada do que você fala 😅

[@ma-by1bm]

👍👍👍🙏🏼🙏🏼🙏🏼🍃🥀🪴🍂🍀⚘🌿

[@robzozom628]

where are the measurements?

[@popcorn7657]

All the ingredients and measurements are written in the description. Just click on the « more » to view the recipe.

[@Haru-y4g]

哈嘍、安娜我很喜歡你但都聽不懂不知道你在講什麼內

[@kmb7707]

I tried the brioche last night, it taste bland😅 and bitter

[@tatyanachistyacowa7565]

А на русском языке есть?

[@nikee6996]

Her food always comes out so dry!!!! It must be her preference

[@gorettihernandez9361]

Fantástica como siempre!!, que delicia😊

[@klaussebok9398]

❤