First episode of making American food that confuse most Brits! This time we made our favorite southern style Biscuits and Gravy! . #baking #cooking #british #unitedkingdom #usvsuk
Пікірлер: 362
@Nite-owlАй бұрын
NO NO NO, never use a metal whisk on a non-stick pan 😳
@Sally4th_Ай бұрын
I was in pain watching him do that.
@pdcookstarАй бұрын
I hear you barking big dog! They ruining that pan with that metal whisk.
@janetburrows137Ай бұрын
Wooden spoon please I the pan. OMG never ever a whisk!!!!!!!😮😢😮😢❤❤❤
@Nite-owlАй бұрын
@@janetburrows137 Unless Silicon/rubberised.
@user-nq9ju7kk2mАй бұрын
I was just coming on here to say the same thing.
@debbiemay4837Ай бұрын
oh no...my anxiety with the metal whisk scrapping along the pan..🤔😂love from uk.
@gcorrie1219Ай бұрын
💯
@scottosborne2915Ай бұрын
THAT GOT TO ME TOO and the sound was like nails on a chalk board
@Zippy66Ай бұрын
@@scottosborne2915 Me too. Cutlery scraping on a plate does it as well
@MarkEvans22Ай бұрын
Like Nails down a Blackboard when he started scraping that metal whisk on a non stick pan 😱😱😱
@dorryfrost3915Ай бұрын
So your white gravy is our white sauce (. Or Béchamel sauce in a Chef’s world). We use this as a base sauce to add other flavours, like cheese (add to pasta), onion (great with roast turkey), parsley ( add to white fish), mushroom (add to steak) or white wine (add to chicken).
@jennetscarborough5145Ай бұрын
Parsley sauce is great with steamed gammon and potatoes too.
@jacquelinewatson9103Ай бұрын
Hi I’m from Scotland and your sausage slices is like our square sausage.You should try the sausage in between two slices of white bread with Hp brown sauce or ketchup.We call it a piece on sausage it’s fab.Love to see your Meatloaf.Love the cooking x❤
@simonatkinson1107Ай бұрын
One of the greatest Scottish inventions and I'm not Scottish!
@jacquelinewatson9103Ай бұрын
It is delicious on toast also.Great to hear you like our Scottish invention 😂
@simonatkinson1107Ай бұрын
@@jacquelinewatson9103 2 slices of toast, a good slab of sausage as a sandwich with loads of brown sauce.
@amoore698114 күн бұрын
Growing up my kids called it squash-ige as in square sausage. Made the mistake of calling it that at the butcher more than once to get a weird look 😂
@jacquelineowen9778Ай бұрын
we call the sauce "white sauce " and you should do fried bread with full english breakfast which is put a slice of bread in the frying pan after cooking the sausage or eggs and turn it untill its crispy. also add creese to the white sauce for cheese sauce and spread it over cauliflower and then into ovven for cauliflower cheese.
@jenniferstrachan7084Ай бұрын
So here in the Uk we would call your biscuits scones and your gravy is just a base white sauce which we use for various dishes
@davidgraemesmith1980Ай бұрын
Yep, plain scones
@GomorraghАй бұрын
@@davidgraemesmith1980 ive spent so many years explaining this to uk people, having cooked both scones and biscuits as someone from the uk who visited usa for 6 months, while there i made fish and chips (made using catfish, turned out well) the kids that reused to eat fish because of the silver ate most of it until 1 of them accidentally scratched off the batter.
@wayne752127 күн бұрын
We do have the similar ,note similar !!!! stew and dumplings !! Which can be crispy like biscuits . That white sauce though... same as fish sauce , parsley sauce add cheese and well....
@user-uk8sm4ec3lАй бұрын
Your non stick pans will not be non stick for very long if you continue using metal implements on them. Use either wooden or silicone implements and your non stick and the pans will last many years.
@zebedeemadness2672Ай бұрын
The "Gravy" to the UK is White sauce 👍, personally i'd use that to make a Fish pie, or add cheese and pasta for Macaroni & cheese.
@JenniferSmith-25Ай бұрын
JT and Anna - y’all need to invest in a silicon whisk if you’re using a non-stick skillet because the metal will ruin the coating of the skillet. A cast iron skillet works best for making milk gravy. Even though I’m a Kentuckian, my mother didn’t make sausage gravy that I can remember. She did make a milk gravy after she fried chicken, which was awesome. I didn’t really like sausage as a kid, but grew to love it as an adult. Now it’s one of my favorite foods. I, however, can’t stand the taste of homemade biscuits, so i choose shotgun (canned) biscuits. We always crumble our sausage instead of cutting into patties. After we fry it, we add it back into the skillet with the gravy ingredients. It’s so good mixed in.
@sarahwhite8135Ай бұрын
You know they're going to get at least 10 sent to them now!!!!!!
@stephenlee5929Ай бұрын
Hi Folks, Thanx, that has explained biscuits (scones) and gravy (white sauce). Somehow I had thought chicken was involved rather than sausage. Also England would normally think of link sausages, but we do have this type. It makes sense now. JT, you know how you split the biscuit before pouring gravy over it, that's what you should have done to scones before buttering and adding jam. We use that gravy (white sauce) like that but also with various additions, like grated (ground) cheese, Parsley, onion...
@MrStephenLodgeАй бұрын
When I saw the thumbnail I was worried Bo had been sick.
@Penddraig7Ай бұрын
What you call gravy is what we call “White Sauce”, if you add cheese to it you get a cheese sauce, add macaroni pasta to it and you got yourself macaroni cheese. I knew your gravy was different but I never knew it was basically just a white sauce, now I know, you swap out the water for milk
@ioan1934Ай бұрын
That is not a white sauce as white sauce also has in it onion and butter. It is just a milk sauce.
@Penddraig7Ай бұрын
@@ioan1934 no it is a white sauce, the sausage fat is just the substitute for the butter as the two are often interchangeable in recipes because they serve the same purpose and onions in white sauce is an additional option, traditionally white sauce doesn’t have onions, a white sauce with onions in it is called a white onion sauce and I didn’t say it was a white onion sauce, I said a white sauce, which is exactly what it is, so you just wasted your time with that comment, lol
@chrisbwright1969Ай бұрын
There gravy looks like our uk white sauce but dosnt taste like it. Ive only been to the u.s once but will always remember the first time i tried it. Delicious.
@GomorraghАй бұрын
@@Penddraig7 the basic white sauce is normally only a base sauce, something people make before continuing to a final sauce, add onion its white sauce, add parsley its parsley sauce, add cracked peppercorns and guess what, its a pepper sauce, the fats also normally get taken from whatever meat you are cooking to make the flavour combine with the meat, or if its a vegetable sauce you use a plant based oil/fat note- before anyone naysays, i check multiple different recipes for these things and try to find the common amounts and every cook puts thier own little flair on thier idea of the recipe, american sausage gravy quite possibly happened as a way to use up surplus pan juices after cooking the meats while on the trail, be it homesteading, or wrangling, you couldnt afford to lose any of those calories
@Penddraig7Ай бұрын
@@Gomorragh I think you meant, add onion and it’s a white onion sauce.
@ShaneH42Ай бұрын
When you mentioned sausages I wasn’t expecting that big boy, linked sausages are the default in the UK. Can you do marshmallow and sweet potato next? It sounds revolting 😂
@lynette50Ай бұрын
Sliced sausage and link in Scotland
@JaSon-wc4pnАй бұрын
Lorne !
@tonycasey3183Ай бұрын
Translation - Savoury Drop Scones with Béchamel Sauce and pork meatball patties. I'll try it at the weekend.
@jaywren20Ай бұрын
I saw a review a while back of British schoolboys (teenagers) trying 'biscuits and gravy'. Everyone of them looked horrified when they saw the white gravy but then when they tried it everyone one of them loved it.
@Zippy66Ай бұрын
That's the Jolly YT channel
@Dutchbelg3Ай бұрын
I love you guys! You are doing great ! Just honest and uncomplicated home cooked stuff!
@catsmother4556Ай бұрын
Uk here. I use butter to make that same style sauce then add in grated cheddar cheese. poor the sauce on cooked macaroni pasta. Buetifull macaroni cheese. Also delicious served with sausage.
@BeamingBuddhaАй бұрын
If I am ever visiting the U.S from the U.K, biscuits and gravy is one of the first things I hunt down - so bloody delicious!
@KirstycolourandsketchАй бұрын
We call it self raising flour 😂
@Tashi_Delek698Ай бұрын
Oh by the way the white sauce is called bechemal sauce it's a basic white sauce that can be made into cheese sauce ,onion sauce or a white wine sauce ❤
@juliajoyce4535Ай бұрын
I’m British, I love biscuits and gravy, it’s delicious and so comforting, I make my own after trying it at my friend’s home who is an Appalachian from N.C, I also make her cornbread recipe, I think I prefer your drop biscuits method, than having to roll and fold and then roll again and then cut, which is a similar way for making puff pastry but it’s such a faff
@tony152Ай бұрын
Corn bread tastes like Madeira Cake to me. Good with tea and butter not meats.
@Pjs1882Ай бұрын
Am a Brit introduced to biscuits and gravy when I lived in USA many yrs ago.Now back in UK I make the biscuits for my grandchildren, they love the wholesome comfort and taste. This dish exudes love 💕
@quball4256Ай бұрын
Great cooking video. We love biscuits and gravy here in Kent, UK ever since we had it in the US. ❤
@realbiggestlegofanconnor7007Ай бұрын
That actually looks REALLY good and I don’t like sausage but that’s mostly the skin and fat but seeing as it’s just the grease used I’d definitely be able to eat the “biscuits” and “gravy” and enjoy them (like that genuinely looks good and I kind of want to have my mum make it)
@simonbailey1891Ай бұрын
Yes I am planning on making this at some point so thank u for the instructions
@samuelritchie5483Ай бұрын
Scones and custard 😂
@Penddraig7Ай бұрын
I don’t know what custard you be eating but that’s not custard
@samuelritchie5483Ай бұрын
@Penddraig7 so in your eyes it bares no similarities to custard oh OK then
@El_SmegheadАй бұрын
@@samuelritchie5483No eggs, no vanilla... Yeah it ain't custard, ya custard.
@Penddraig7Ай бұрын
@@samuelritchie5483 yeah, it bares no resemblance to custard, lol, it’s not even close to being custard, it’s a white sauce, clearly. There is no yellow colour to it at all, even proper custard has a yellow colour because it’s made with egg yolks, so I am not even talking about the fake custard you get in a packet from say Birds which is bright yellow
@samuelritchie5483Ай бұрын
@Penddraig7 homemade English custard is maybe a tadge yellower but both are a thick creamy pale sauce so to say they absolutely look nothing like each other is just dumb
@adeaston6553Ай бұрын
The correct term for your gravy is a Bechamel sauce, sometimes called a "Mother Sauce" as it is also the base for many other sauces like cheese sauce for instance or parsley sauce etc. If you were to replace the milk with beef or chicken stock then it becomes a Veloute` (French term) which is a savoury sauce.
@busybee844Ай бұрын
Loving the cooking vids guys :)
@sophiechorlton9760Ай бұрын
love watching your video always put a smile on my face x
@Kriti_kusАй бұрын
Hi , greetings from the netherlands ,love you both.
@JasonSmith-xw7kqАй бұрын
Minus the sausage, that gravy is basically a bechamel sauce or white sauce
@ollwynaspinall1991Ай бұрын
✨Scones with white sauce... Never use a metal whisk on a non stick pan 😱✨
@emmalockwood3983Ай бұрын
I’m gonna cook this at the weekend can’t wait xx love you guys xx
@ginibelle1416Ай бұрын
I'm gonna make some, it looks yummy. ☺ Love you two ♥
@Tashi_Delek698Ай бұрын
Umm looks delicious thanks for sharing. I might give that a try 😋😋
@hyperbole6529Ай бұрын
I'm English and had biscuits and gravy in Atlanta , and I liked it ❤
@purity6sic684Ай бұрын
i now know your biscuits is our scones lol
@SteveODonnellАй бұрын
I really need to try and make this sometime. Though id call it a sauce rather than gravy. I make scones a lot so biscuits will be easy as nearly the same. This Saturdays dinner might just be this. Thanks Anna and JT. Would love to see you guys make a meatloaf. I still have no clue what it is.
@lesleyjackson2750Ай бұрын
Im making this, this weekend. I've been dying to try it ❤
@timothyp8947Ай бұрын
Biscuits and gravy - America's best kept breakfast secret 😊 Tried it when I first saw it on the breakfast bar of the hotel I stayed in on a trip to the US and absolutely loved it. Maybe I should try making it - I guess using just ordinary sausagemeat as the base for the 'gravy' part would work - or slices of fried sausagemeat served separately to have 'a la Anna & JT' 😊
@paulrusson3134Ай бұрын
I would definitely like this i will have to try
@paj51tjАй бұрын
Loving you guys cooking and to see what you guys eat. Id like to see you make Meat loaf lol. Please keep it up ♥
@stuartmaysАй бұрын
looking forward to making this here in Scotland.
@marypettyfer4640Ай бұрын
Great im going to try 😊
@madmonk3174Ай бұрын
I've been waiting for this I'll defo be trying this out! And please will someone get them a silicone whisk!
@charliemckeown7521Ай бұрын
You need a silicone whisk on a non-stick pan , but it looks good. I'm going to try to make it . Can you make some chocolate brownies.❤😊
@em.j7547Ай бұрын
Great looking eats guys 🤤 loving the channel cooking 💕 I'm putting on weight just watching it😂
@jasonsmart3482Ай бұрын
I have had biscuits and gravy twice, once in a old southern black run business in NC and it was amazing, Had again from a fast food restaurant called Jogangles (also in NC) and it wasnt good.
@marydavis5234Ай бұрын
It is Bojangles and their food is always nasty.
@gmf121266Ай бұрын
Great! Will definitely try it. Might use black pudding too instead of sausage. Can you show us how to cook grits at some point too. I've always wanted to try them.
@FU2MaxАй бұрын
Ive always sorta turned my nose up at this when someone mentions biscuits and gravy. However, after seeing you two cook is from scratch, it does look tasty. Think im going to have to make it myself! - Great vdeo, take care both of you. o/
@bazabaz21Ай бұрын
I'm definitely gonna try this
@rickandersen2284Ай бұрын
Flippin heck...we would call that scones and white sauce...but we would never eat it lol.
@jay-jay24Ай бұрын
Yep same here when I make something it doesn't taste as good has someone else making it for you even when they do it the same way lol😊
@jaysmith8199Ай бұрын
That looks yum! I have a Sainsburys USA cookbook and the 2 recipes I do - Toll House cookies. Vermont chicken pie - nom, nom, nom, nom 😋
@SuzieLadyАй бұрын
I have to try this.. Make some proper southern fried chicken. Closest we got is the Kentucky fried chicken take away!
@djgarf1210Ай бұрын
biscuits and sausage gravy are amazing
@moxymoeАй бұрын
its pretty much scones in white sauce, white sauce is basically the base to a lot of sauces
@Psammead21Ай бұрын
I'm loving this series so far and its only just begun! I would add Cheddar cheese to your gravy (white sauce) and pour over cauliflower and broccoli, or mix with macaroni, and bake it with a bit more grated cheese on top. Do you guys (Anna & JT) have Crowd (spell?) Casserole? My best mate's mum makes it but it's a recipe she got from friends in Wisconsin I think? It's not like anything we in the UK would usually know as a 'casserole' but it was quite nice.
@susanlockyer10Ай бұрын
Well done guys have to say looks yummy ❤
@TheRachaelJayАй бұрын
I'm really gonna try this, I've heard of it for years but always thought "UGH" .....but watching you make it has made me want to make it myself here in NW England 😊 But - GAH! use plastic or silicone utensils in a metal pan so you don't scratch it 😮
@ElectrowaveАй бұрын
I love the look of those "biscuits" but not the gravy. I will try them biscuits with some of my own gravy, I think I will appreciate them more that way 🙂
@LoulizabethАй бұрын
I'm from me Scotland and I've had biscuits and gravy in America and it was amazing. First time was at Cracker Barrel. But had other places afterwards and it's one of my favourite things I ate over there. Along with meat we ate from the home smoker smoked turkey, smoked beef ribs and there was other Smoked food too but honestly those beef ribs were amazing. Plus I really did enjoy the peanut butter M&M's.
@cooply8933Ай бұрын
Will be cooking this for dinner tomorrow
@iangudgin6536Ай бұрын
Anna & JT, having seen you make this, it's actually very familiar to me. It's just what we would call plain scones and white sauce!! JT, because you know how to make a basic roux, you can add so much to it to create so many different delicious sauces. Check out Delia's cook book for recipes.
@Tashi_Delek698Ай бұрын
Hi fun fact queen Victoria was the first British person to eat curry her favourite is said to be chicken curry and dahl ( curried lentils)❤
@GlenInvestorUKАй бұрын
So, my first adventure into American Cuisine (non-burger)... Tasted good, needed more black pepper, loads wasn't enough. Also discovered UK sausage meat is not so fatty so had to add butter, and is not as coarsely ground as American sausage, so ended up with a thick sausage, creamed, porridge 🤣 may have to try pork mince next time 😃. Still worth the effort and will try again. Thanks to both of you for your great video's 👍
@janetburrows137Ай бұрын
I have thought what the heck is Biscuits and Gravy????😮😊❤
@doreenhowlett2152Ай бұрын
I would definitely try it. 😊
@georgebaker2164Ай бұрын
Do you guys eat grits? It is something we don't have here in the UK. What is it made from and what can you do with it?
@monkeyknuts321Ай бұрын
Isnt it basically polenta?
@marydavis5234Ай бұрын
Grits aka corn meal.
@jacksonmacmanus1001Ай бұрын
We do have Chicken Alfredo, one of my mother's favourite things to cook
@fleshenАй бұрын
My wife's family is from Baltimore and rural Maryland and they crumble the sausage into the gravy but that looks just as good!
@amoore698114 күн бұрын
Gumbo? Would love to see that if it's a thing you do. Oh! Also Jambalaya!
@caz_007Ай бұрын
Ahh thanks for doing this guys I have never eaten your biscuits and gravy and didn't really know what it was, so this was really interesting for me, a Kent Brit 😊 So your gravy, we make the same here in the UK, but we call it a white sauce, and we sometimes put grated strong cheddar in it to make a cheese sauce! We use that to make things like lasagne! Maybe you guys could make a UK lasagne using your 'gravy', or our white sauce 😊 x
@mishkaallen9682Ай бұрын
Would love to see the chicken and waffle or your pancakes cause I think they are both different to what we have here would love to know how you make them ❤
@jemsjemski533Ай бұрын
Oh the sausage! I get our dogs food in those tubes 😂 it’s not what I think of when I say sausages! So weird that we are so similar yet so very different! ❤
@dougbrowning82Ай бұрын
I've used hamburger from tubes like that.
@jemsjemski533Ай бұрын
@@dougbrowning82 🤮
@TitanSummersАй бұрын
We make white sauce butter instead of sausage fat and a fist full cheese at the end everything else the same. Goes great on corned meat ect.
Your gravy is actually just a white sauce made with sausage grease instead of a little bit butter. We would normally mix in grated cheese until its melted to make a cheese sauce for mac n cheese. Or with Cauliflower
@marydavis5234Ай бұрын
The sausage is supposed to be put into the sauce after it is cooked, they are not supposed to be separate.
@lynette50Ай бұрын
Your sausage patty is just a sliced sausage. In Scotland our sliced sausage is square shaped.
@obijon7441Ай бұрын
Aka, Lorne Sausage.👍 Not to be confused with a lawn sausage, which is a humorous term for a dog egg(aka dog turd).💩
@dantheman9228Ай бұрын
I tried this in Florida and have to admit it was really tasty though first impressions it looked like someone had been sick on my plate,not exactly pleasing to the eye but its just the same white sauce we would use for making a cheese sauce. I think the way you guys made it and served it was much better than it all being mushed together and served on the one plate.
@t.a.k.palfrey3882Ай бұрын
Whilst living in the US, my kids and I regularly took breakfast out on Saturdays. Our local town diner in VA had "shit on the shingles" as a regular menu item. None of us thought the name tempted us. Your dish today looks very similar. I guess one mustn't judge a dish by its name or its looks. 😅
@catherinegallagher110113 күн бұрын
The sausage you have I would use this and add some pepper and some herbs and put inside pastry and make sausage rolls 😊😊
@mishkaallen9682Ай бұрын
I’m a uk girl and would love to try this ❤
@desmondswallow6989Ай бұрын
A Louisiana Chicken place has opened across the UK called Popeye's, and they sell American biscuits and gravy. However, it seems they use our gravy.
@neiloates8490Ай бұрын
You need to try savaly dip am from the north east uk washington tyne and wear
@kieronmarshall2658Ай бұрын
id like to suggest doing Gypsy Toast. its one of the things i grew up on.
@GeordieSteveNUFCАй бұрын
You need to try and get "Pease Pudding" and try that in a sandwich with ham. It's a North East UK favourite.
@deankelz29Ай бұрын
just the smell of that makes me want to throw up lol
@susangraham9562Ай бұрын
Definitely but you have to have in Greggs Scottie 😊😊
@FU2MaxАй бұрын
Pease Pudding is an acquired taste. My mum loved it. Over the years ive ive come to enjoy it. One thing I absolutly love is yellow split pea and ham soup!
@AnonEyeMouseАй бұрын
If there is one thing I could scour from existence it would be peas pudding. The smell, the texture, the complete lack of appealing flavour.
@philiptodd6255Ай бұрын
Hot pease pudding is lush
@peterwilson381Ай бұрын
That wash basket is full get some washing done JT 😉
@chloesophia9445Ай бұрын
I been raised on aka southern foods in southern California 😂 pretty much a nationwide dish nowadays. Scones don’t taste anything like biscuits. America scones are like UK scones and ours come in triangular shape, many different flavors. I love watching you both! ❤
@StaticSRR75Ай бұрын
Breakfast for supper, is also known as breakfast for dinner sooooo = Brinner! 👍🏻
@jungle2117Ай бұрын
We all do biscuits and gravy different ly. I do 3 to 4 tablespoons of flour and put it in a pan with butter like making a roue than add two puffs of sausage add your pepper as needed add milk so it thins out the gravy. Bake hungry jack flaky biscuit. General use around 1/2 to more of a gallon of milk.
@Steve-xz9gpАй бұрын
Do Rocky Mountain Oysters next… 😋
@philiptodd6255Ай бұрын
White sauce in the U.K. is bechemal in the north east of England where I live we have deep fried breaded chicken covered in white sauce or bechemal and then melted cheddar cheese which is grilled the dish is called a parmo it usually served with chips /fries and salad
@user-ki2je2di6iАй бұрын
Use wooden spoon on none stick pan 😊😊
@jeanproctor3663Ай бұрын
Thank you for showing us this. Seeing it as you've made it, from scratch, it actually looks really good. Does anyone ever add different ingredients such as mushrooms or garlic to the gravy or is it always, always eaten as is? Or cheese to the biscuit mix (like cheese scones)? I'm just curious about variations and these are genuine questions. No shade, but your pans will probably last longer if you can get hold of a plastic heat-proof whisk. You have to be really careful because metal utensils will scratch up and damage the non-stick coating of your pans. This is the same reason you never use wire wool/Brillo pads/the scouring side of sponge scourers to clean non-stick cookware.
@MichaelJohnsonAzgardАй бұрын
I've heard of grits but never actually seen it.
@mattymcnallyАй бұрын
You know that's a great way of giving milk, butter and cheese extra life if you add cheese that's started to go bad just add plain flower till its nice and thick not only do you have a nice thick cheese sauce but if you put in the fridge it will set and now you have a cream cheese
@mattymcnallyАй бұрын
And you milk butter and cheese that was on its last legs will now last at least an extra week as that cream cheese
@jaymurray6051Ай бұрын
K watched the video you went a little easy on the black pepper and you don’t use metal whisks on heavens greatest pans that’s a total fail! But y’all some of the nicest people I’ve seen on KZbin so I love it. Hey perhaps you can show the people of the UK Gumbo
@catherinegallagher110113 күн бұрын
I like idea of the scones I call them here in Scotland and I always make my own sauces for lasagne or macaroni or even tomatoe base sauce so was wandering could I have cheese in my gravy and have with the scones 😊
@anta3612Ай бұрын
You are so right about not being able to reproduce a grandparent's cooking. My grandfather used to make the best Bolognaise sauce in the world. I've watched him many times and have followed his recipe to a T yet it never comes out the same.