Antibiotics In Aquaculture: How Dangerous Are They Really? | FoodUnfolded Explains

[@scrane5500]

Good video--Thank you. Some studies suggest 90% of aquatic bacteria are already resistant to at least one antibiotic and 20% resistant to five. Another concern is the lice on fish farms are not only becoming more resistant to pesticides but are also growing more virulent and causing more harm to their host (bigger lesions and greater weight loss) than they wild counter parts.