Anvil Foundry All Grain Brewing System 1st brew Beginners Guide

[@rfox2014]

I brew propane but my dad just got an all in one system (vevor). Watching this so I can walk him through it, thank you for this

[@ShortCircuitedBrewers]

Welcome!

[@2TEN90]

Man this electric brewing is so much more dialed in and easier than what we do...loved this video Brian. Now i have to figure out (how to afford) a way to make the switch one day! lol Geat video as always!

[@ShortCircuitedBrewers]

Lol save them pennies!! Cheers Todd! 👍🍻

[@Nursemedic97]

Know what, you sold me. I’m downsizing from 5-6 gallons to 2.5-3 and already have the 4g Anvil bucket fermenter and this looks like it will go a long way to clearing out my excess brewing equipment for not a ton of cash.

[@ShortCircuitedBrewers]

Enjoy!! 👍🍻

[@smedley76]

I just ordered an Anvil Foundry from my local brew supply. I cant wait. I think it's a bit much for what I need right now, but if I make something I really enjoy, I'd like to make enough to enjoy with my friends and family.

[@ShortCircuitedBrewers]

Nice! If you are on Facebook join the group over there. Lots of info and helpful people over there! 👍🍻

[@smedley76]

@@ShortCircuitedBrewers awesome, thanks and will do.

[@williammicol872]

Great video! I am getting back into the hobby after 15 years and I'm not interested in using my old converted keg boiler on a cajun cooker and igloo system anymore. It looks very straight forward and simple. This could be my next purchase !

[@ShortCircuitedBrewers]

It is a really great simple system that makes great beer! 👍🍻

[@williammicol872]

@@ShortCircuitedBrewers How necessary do you think the recirculation pump is? I'm trying to keep things as simple as possible.

[@ShortCircuitedBrewers]

@@williammicol872 I think it help with efficiency personally. But it is always something you can add to the system if you want to try without. 👍🍻

[@zardozica]

I am now in your situation. Did you buy this system and if so, do you like it?

[@BEERNBBQBYLARRY]

Hmmm. I may want to get one of these, but I already have the Grainfather. Doesn’t make much sense having two 5 gallon all in one systems. However, I may talk Chad into getting one. Good video, BTW.

[@ShortCircuitedBrewers]

Thanks Larry!! It. Is a great system! 👍🍻

[@spiderman4x]

My wife is buying me one for Christmas. Been trying to do research on which one. Northern Brewer has this one 20% off this weekend. With the cooler and pump $300 sounds like a hell of a deal.

[@agunslinger9349]

This video helped a ton getting started. First run today. Sprung for the Anvil Foundry. Really like it one batch in. Lots of baked in simplicity and easier cleanup. I only had one issue. Brewing a NE-ish-style IPA with a 13/5 pound grain bill - including 2 pounds rice hull to lessen any stuck mash. Kettle set for 159 with a 153 target when mashed in. Slowly stir in the grains .... No change in temp! Hangs at 159 all in. I had to paddle stir grains getting some of the bottom hot zones up to top. Slow temp changes this way. Added 1/2 gallon cold water to the mad stir. Took about 10-12 minutes aggressive stirrring to hit 153. The few videos I have watched they portray it as much faster. And was my experience my old methods - 3 tier using converted kegs. Note, that was 15 yrs ago - just getting back into it ;D

[@ShortCircuitedBrewers]

You have to realize that the temp on the screen is a reading from the bottom. UNDER the malt pipe. Sounds like you have good knowledge of brewing trust your instincts and mash in calculations. I image the middle of the mash was the correct temp.

[@kenhunter2587]

I enjoy brewing with my 10.5 Anvil with great results! This vid helps me think through each brew day and make sure I don't skip a step.

[@ShortCircuitedBrewers]

Awesome to hear!! Glad it helped! 👍🍻

[@georgerhino1127]

How fine do you mill your grains for this system, anyone?

[@ShortCircuitedBrewers]

@@georgerhino1127 credit card gap

[@leesuschrist]

This system is genius. I'm very tempted to sell all of my all grain equipment and put an order in for one of these. It'll pay for itself in the amount of propane i won't be using.

[@ShortCircuitedBrewers]

Yeah that's a huge plus with electric. I used propane prior to going electric. It was a pain having to go fill the bottles all the time. Not to mention in the winter the garage was COLD!! You won't regret it!! 👍🍻

[@beargreasebrigade]

thanks Brian, your videos are well informed and a cheer to watch, being an electrician and noob brewer I appreciate your attention to detail = excellent channel!

[@ShortCircuitedBrewers]

Thanks!! 👍🍻

[@tylerhickernell3099]

Just got my Anvil system, perfect timing for this video!

[@ShortCircuitedBrewers]

Good to hear! Let me know how you like it! 👍🍻

[@DouglasPendletonintherealms]

I really like this review and I believe this is the machine for me as I am ready to jump into all grain brewing.

[@ShortCircuitedBrewers]

Thanks!! I think they may. Be out of stock right now but more are on the way! 👍🍻

[@dewuc151]

Do it Doug! Today was my first day using it. I wish I would have bought it months ago! However, waiting did allow me to get one with the controls on top! Haha, brew on my friend and cheers!

[@dewuc151]

Brewed today for the first time on the foundry unit. I loved it, have zero complaints. Also thank you for this video and many others like it. I watched this one several times to prepare for foundry Brew Day!

[@ShortCircuitedBrewers]

Awesome Brian!! Glad it helped! 👍🍻

[@stuarteavenson2771]

I have the Brewzilla 3.1.1 system. The intake for the recirculation pump can become blocked with sediment. You may be able to clear the blockage by squeezing the bulb of a turkey baster and Inserting the tip into the intake port. When you release the bulb there may be enough suction to remove the blockage. If that doesn't work, remove the recirculation arm, open the valve and direct a pressured stream of water from a carboy / bottle pressure washer in. You're going to get wet. Working the turkey baster at the intake port and the pressure stream down from where the armature for your recirculation pump was, should eventually clear your obstruction.

[@Baldy4495]

If Big Van Vader and Kylie Gass had a baby. But seriously thanks for the great video. Love your sound, lighting and set!

[@ShortCircuitedBrewers]

Thanks!

[@ShortCircuitedBrewers]

Wrasslin' and Tenacious D I'll take that.

[@Baldy4495]

@@ShortCircuitedBrewers I’m a huge wrestling and tenacious d fan, definitely a compliment lol. Been watching videos to learn about larger capacity brewing, looking at a commercial setup for a nano brewery as a side hustle.

[@markwerre1766]

I was waiting for this one! Appreciate the time and effort you put into this. Thanks

[@ShortCircuitedBrewers]

Awesome Mark! Hope you enjoyed it!!! 👍🍻

[@motoman5208]

In the video you do a manual whirlpool on the flameout hop additions. Can the pump be used to circulate the wort for that job? I always envisioned being able to utilize a pump to get my hops and wort constantly mixing for that 30minutes of “hopstanding”

[@BrewNub]

Awesome review! My friend and I started brewing and filming for the past few months. Last week we did our first 5 gallon batch and my electric stove was struggling to keep temperature for the boil. I’ve been thinking to upgrading to the anvil. This will definitely help in my decision.

[@ShortCircuitedBrewers]

You'll love it! 👍🍻

[@user-nr9pe5ff1e]

First brew day on the Anvil Forge 10.5 with pump kit this weekend - NEIPA. Pressure fermenting in the Fermzilla All Rounder as well! Your videos have helped me make great economical choices on brewing gear. Cant wait!🍺👍🏻🤘🏻

[@ShortCircuitedBrewers]

Good to hear!! Thanks for the comments! 👍🍻

[@timschuster8769]

Hey Brian the new place looks like it is really coming together. Cant wait for your next live brew day.

[@timschuster8769]

P.S. can you put out a video head to head video for all the complete brewing systems you have used recently?

[@ShortCircuitedBrewers]

Thanks Tim!! Hopefully I can soon spin the camera around for the other side of the. room... Lol kinda reminds me of the last. Place.. Haha

[@bradfordt1]

As I viewed this, this video has 54,092 views, with 14 thumbs down. It is discouraging to know that there are 14 individuals who could be so stupid. Brian is incredibly knowledgable and helpful, and his presentation is professional and highly skilled. Thank you Brian for sharing your insights and knowledge with us. It is truly appreciated.

[@ShortCircuitedBrewers]

WOW! I honestly did not know it had that many views or thumbs down. I try to give the best concise information that I can. I focus on helping people and those thumbs down mean nothing at all to me. Comments like yours are what I pay attention to! Thanks for taking the time to comment and share your support!

[@michaeldupre1382]

Totally agree Brad. Been reviewing all in one systems for months now, and Brian's reviews by far are the most honest, concise, and well thought out. Ive subscribed and will continue to learn from Brian on my path to developing my skills for brewing. Too bad there isnt more thumbs up out of the 54k views, but on a positive note haters gonna hate. But only 14 negatives out of 54K views is like an ant compared to a mountain. You're doing a great job. Keep the great work!

[@ShortCircuitedBrewers]

Thanks!!

[@pawel4636]

I love how the process is explained in this tutorial, explained in the easiest possible way. But the only reason I came across this video is to find out how to chill the wort. All the videos I found so far skip this part in the presentations. And unfortunately this one is no exception. I heard about small pumps used with the coil, but I wanted to see how this is done in the easiest way. Not sure why no one thinks that the beginners would need to know how to chill the wort.

[@mpc7084]

Thanks for all the very educational videos. If I use a bag inside the pipe, can I (or should I) stir the entire grain bed?

[@ShortCircuitedBrewers]

Either one is fine. Even with a bag you can stir to help increase efficiency. 👍🍻

[@garyjalbert6405]

Brian - In this video it appears that you're fermenting and carbonating in the Blichmann Cornical Unitank, is that accurate? When I go to their website, it appears that they're pushing the Keg & Fermentation Tank Kit. If the beer can be fermented and carbonated in the Unitank, then there's no point in buying the fermentation tank, correct?

[@lonniewimble5847]

Thank you for the video, I myself just picked up the Anvil 10.5 and want to use your approach as much as possible. If possible, can you put together a video to explain your use of the corney keg for pressurized fermentation?

[@ShortCircuitedBrewers]

Yeah it's actually n the list! 👍🍻

[@johng4503]

Great review, Brian! Love your Channel. Just completed my first all-grain brew day on the Anvil Foundry. Your honest and in-depth review convinced me that this was the system to purchase. It took awhile to get but it was well worth the wait! There is definitely going to be a learning curve coming from partial mashing to all-grain, but I’m glad I made the jump. The day went well and I hit my numbers, but the clean up!! How I wish I had a brewery like yours! Thankfully the weather has been unseasonably warm because I finally had to finish cleaning the Foundry outside on my deck. The malt pipe was the hardest to clean. Since this is basically a Brew in a Bag system, I just might use a brewing bag the next time I brew again. Any thoughts? Again, thanks for the excellent review! Cheers!🍻

[@ShortCircuitedBrewers]

Thanks John!! Glad to hear you had a good experience! A lot of people have been using a 400 micron bag for the malt pipe. You might give that a try. Let me know how it goes! 👍🍻

[@keithmcauslan943]

I just received my Anvil yesterday, due to COVID thought the pump is back ordered. Since i currently drain to pitcher and pour it back in and 5 minutes or so at each stage, I am not too worried about no pump.

[@ShortCircuitedBrewers]

Nice! Let me know how you like it. 👍🍻

[@LawdJay]

thanks for the vid! helped me make my decision on whether to purchase this versus the others out there. I decided on this as the others with pump, the pump was internal, and i would like to utilize the pump for other uses as well. appears to be a good value in comparison to others out there. I'll find out more once i receive it.

[@ShortCircuitedBrewers]

Great to hear! 👍🍻

[@rad8825]

I saw the notification and thought FINALLY! aaand it's not B80. I hope it's coming out soon. I'd love to see it in action. I have few concerns about its design and there's just not enough on the web about it. I'll have to get used to disappointment ;)

[@ShortCircuitedBrewers]

Patience.. Will be rewarded.. 😎

[@randymitchell2225]

How did you disinfect your pump and lines? Do you run it for 5 minutes why the wort is boiling? Could you not whirlpool with the pump while the chiller is doing its thing?

[@ShortCircuitedBrewers]

I didn't show it in the video. I should have mentioned it. The pump is not rated for boiling wort, So shortly after I turned off the element I ran a little bit of hot water through the pump and just let it sit there while chilling to sanitize it. 👍🍻

[@christophere9200]

I noticed you have an exhaust hood could you use this system without one

[@ShortCircuitedBrewers]

Sure. It does create steam so just be aware of that.

[@karrea4128]

Funny, I brewed a haze craze Friday before last and left the sample valve open on the fermenter just like you did...I don’t feel as bad now!

[@ShortCircuitedBrewers]

Haha. It happens!! 👍🍻

[@timharris9848]

I’ve been watching your videos (awesome) while I went through the decision making process for an all-in-one electric system. I ended up getting an Anvil Foundry 10.5. In this video, it sounds like you hit your numbers exactly for that kit… However, most of what I read about these systems (particularly the Anvil?) is about a drop in efficiency (e.g. down to 60%)? Maybe that is how the kit recipe was formulated, or maybe you could give me tips for getting that kind of efficiency as I prep to brew my first batch. In my cooler mash system, I hit ~75% efficiency on average without even worrying about anything… I am not really worried about the efficiency loss, but just hoping for less time up front in process/recipe adjustments. No sweat if I don’t hit the numbers - that’s what extract is for (or just ferment it like it is)!

[@ShortCircuitedBrewers]

Stir the mash at 15 minute intervals, may need a little finer grind, make sure your pH is correct. All things that contribute to good efficiency in these systems.

[@Homebrew58]

I thought the mash out step was to denature the enzymes to stop starch conversion? I've never heard that it was done to "loosen up" the sugars.

[@ShortCircuitedBrewers]

It does both. But the sugars are more soluble in solution at the higher temperature as well. I've always had good luck with doing it that way. 👍🍻

[@WhiteCollarDIYguy]

So would you say someone is better with this all in one system or the tried and true Home Depot coolers?

[@ShortCircuitedBrewers]

Well it kinda depends on what you want to do. If you want to maintain temp and recirculate. Home Depot coolers will have a hard time without some extras. 👍🍻

[@vinaynair647]

Great video. I recently bought the same and had some issue when transferring my wort to my fermentation bucket. Just seemed like a lot of trub came through. Did you have the same experience? Should i just do a better job with my whirlpool or does it not matter? Thanks!

[@antoniovieira1832]

What was the temperature of the sparse water ! How many litter did you add?

[@lazyhydroponicsandstuff3682]

Watch the video

[@poisonpotato1]

Is there an easy solution to hook up wort chiller to sink that with a pull down faucet

[@ShortCircuitedBrewers]

That depends on how the pull down sprayer attaches to the hose. If it can be unscrewed. You might find an adapter that would work. 👍🍻

[@chriskatona9759]

Great video review. I have an existing march pump and wondering if that would work instead of purchasing this with the recirculation kit. Thanks!

[@ShortCircuitedBrewers]

It would definitely work. A little overpowered but that's fine. Then you would just need to make up the hose that would do the recirculation. If you are familiar with bruehardware.com they can make small pieces of stainless steel pipe and bend them however you want them. 👍🍻

[@chriskatona9759]

@@ShortCircuitedBrewers I figured it may be a little overpowered and was concerned with it creating a stuck sparge. I do have valves on the pump to slow its outgoing flow but not sure if that slows the suction. Anvil does have the individual components of the recirculation package available for purchase so I wouldn't need to get anything specialty made, thanks though!

[@ShortCircuitedBrewers]

Okay great yeah just definitely control the flow out of the pump and you'll be fine. The chugger is an impeller pump so you can throttle it back to a trickle and it won't hurt a thing. 👍🍻

[@chriskatona9759]

@@ShortCircuitedBrewers thanks!

[@ShortCircuitedBrewers]

👍🍻

[@Mr.NiceGuy1986]

Just got mine today and brewing tomorrow

[@ShortCircuitedBrewers]

Nice!! Good luck! 👍🍻

[@scottb4504]

Great video Brian. Could you explain more about dialing in the recalculation pump? I can't seem to get the correct flow. Either I'm getting a stuck mash or I'm clamping down the hose and eventually getting very little recurculation. Thank you.

[@ShortCircuitedBrewers]

A lot of it's going to depend on what your grain bill is and how much it flows. I generally would say to start with a clamp down to just a trickle and then if that is going well you can start to open it up as you go through the mash period. One thing that's really important is waiting that 10 minutes before you start the recirculation It helps the starches break down a little bit and gets you past the gelatinization stage.

[@scottb4504]

@@ShortCircuitedBrewers Hey Brian, I was able to dial in the pump flow, but I'm still getting only about 65% efficiency and over the last 3 brews have been able to get to the OG by putting 1 lb of DME in the boil the last 15 minutes. Maybe that is just the efficiency that the Anvil is able to produce (seems like that is what Brewers Friend profile says). It's just tough not to get to the gravity the recipe kit calls for. Have you found that you need to run the milled grain from the kits once more? Or because I don't mess with PH it's making it difficult to get to gravity number that is called for?

[@ShortCircuitedBrewers]

PH is probably your culprit to lower efficiency. I don't generally mill twice.

[@scottb4504]

@@ShortCircuitedBrewers You are awesome! Thank you.

[@ShortCircuitedBrewers]

@@scottb4504 welcome! 👍🍻

[@amitxox]

A newbie question, so after the last step you showed what else is required? A fermenter, and place to store bottle beer? Just looking for what else is finally required to get your final product which is not included ? Thanks

[@ShortCircuitedBrewers]

Yes you need a fermenter, and if you are bottling beer you would need the bottles, a bottling bucket, capper, and priming sugar for bottling. 👍🍻

[@amitxox]

@@ShortCircuitedBrewers any recommendations for budget items for the above ? thanks appreciate all your feedback .. i am going to be basing my purchase on your review and feedback

[@ShortCircuitedBrewers]

@@amitxox plastic brew buckets are the best budget option. For both the fermenter and bottling bucket. 👍🍻

[@blackwoodbrews]

Since I received my Anvil Foundry 6.5 three weeks ago. I’ve done 2 batches, a straight IPA and a Pale Ale. But on both brew days I have noticed it’s taking a little longer than expected to chill the wort. Both times has taken almost 45 minutes to cool down to 72 degrees

[@ShortCircuitedBrewers]

What is your water temp?

[@ryandenman5557]

Is this the first generation Anvil Foundry 6.5 gallon system? Is it wired for both 120 & 240, and which you use is just a matter of plugging one or the other in?

[@ShortCircuitedBrewers]

It is the first gen 10.5 they are all 120/240 you have to flip a switch for the voltage change and either replace the plug for 240 or make my inline GFCI extension cord to use it safely on 240v 👍🍻

[@beeroquoisnation]

For shits and giggles you should transcribe one of these videos, and then have David Heath do a voice over in time with your video. It would be epic. Great exercise with this little gem Brian. Good to see you brewing again. Brewery looks good. Cheers.

[@ShortCircuitedBrewers]

Thanks man!! Lol that would be epic to replace the audio.. Hahaha.. 👍🍻

[@Tetman-xx6tp]

Also ps i don't have a problem with patron,,,,,, but I'm way to poor to help you guy's.... i have a house thats shot out,,, way to many things to pay for...... ps., and also great video.

[@toddhenderson15]

Hi, just wondering on the over all efficiency as I normally get 85% brewhouse on my 3 pot system, is this much less than yours ? thanks

[@ShortCircuitedBrewers]

70-80% is achievable with the system.

[@horaciomuzquiz2651]

hi i just get my brewzilla v3.1.1 35L 120 volts and im doing the same recepie kit the haze craze ipa, its gonna be my first time ever brewing. i was reading on the instruction that i need to be awere of the dead space under the false bottom in order to add that water no de needed amount. in your video i saw you add 6.7 galons

[@ShortCircuitedBrewers]

That amount of water should be fine. The "dead space" Is recovered on the brewzilla when you pull her basket. 👍🍻

[@horaciomuzquiz2651]

@@ShortCircuitedBrewers okay so my mash i would use 6.2 because my brewzilla is 120V right?

[@ShortCircuitedBrewers]

Sounds right.. Is that what I used in the video?

[@horaciomuzquiz2651]

@@ShortCircuitedBrewers 6.7 gallons because your brewzilla is 240V

[@ShortCircuitedBrewers]

Oh ok, that is actually a anvil foundry. That's pretty close to the same vessel.

[@pornoancona69]

What size of the foundry was it used for this video? The 6.5 or the 10.5?

[@ShortCircuitedBrewers]

10.5

[@DarkOblivion4327]

I'm new to mashing. What exactly does the pump/recirculating the wort to the top do? What would I need to do if I didn't have the pump?

[@ShortCircuitedBrewers]

It helps maintain the temperature, and it clarifies the wort..If you don't have a pump you can stir every so often, and vorlauf before draining the mash. 👍🍻

[@antoniomartinez493]

Will you be doing a video running it on 120v to compare temperature ramp times and differences in boil vigor?

[@ShortCircuitedBrewers]

I covered that in my frst overview video.. 👍🍻

[@ShortCircuitedBrewers]

Here is the first video.. Jump to the middle for the ramp and boil into kzbin.info/www/bejne/nWeWlX6llsmtjs0

[@ShortCircuitedBrewers]

Here is the first video.. Jump to the middle for the ramp and boil into kzbin.info/www/bejne/nWeWlX6llsmtjs0

[@antoniomartinez493]

@@ShortCircuitedBrewers I even watched the first video but didn't remember seeing it...lol. Thanks for the reminder 🍻

[@ShortCircuitedBrewers]

No problem.. It was long and you were probably still hypnotized by the bouncing chiller!! Lol

[@bobfish715]

If you had to decide between this unit and the mash and boil, what would you choose. Price points are basically the same, and I suppose the anvil does have a slightly larger capacity but in my opinion if your are only doing a 5 gallon batch both still have plenty of extra room. So I guess it comes down temperature precious and quality of the build, which would you choose and why?

[@cwwisk]

What are the best cleaning methods for a system like this? Are they just standard cleanup procedures, or is it more involved because there is a pump, tubing, etc...?

[@ShortCircuitedBrewers]

Just a standard heat up brewery wash and recirculate through the system.

[@barrycalderwood8931]

With regard to sparging, do you think adding the sparge water at a very slow rate vs. pretty much just quickly pouring it in is a better way to go and do you think the outcome will be any different with perforated disk on or off when adding the sparge water. Thanks much.

[@ShortCircuitedBrewers]

It's really going to depend on how well your grain bed is draining. If it's draining fast I would say pour slowly if it is draining about average where water will sit on top of the grain you can just pour it all on there. I do like pouring it over the disc because it disperses the liquid more evenly. But if you're able to have liquid standing on top of the grain you don't necessarily have to pour it over the disc. 👍🍻

[@UTeewb]

Does anyone know what direction the dip tube should be at each step of the process? Anvil doesn't mention but I would suspect facing towards the sky during most of the process, with a rotation towards the floor (stopping at the trub line) when transferring to the fermenter?

[@ShortCircuitedBrewers]

There's really no set specified direction to have it. The only thing I would say is that you should rotate it to a horizontal position if you have a lot of trouble in the bottom of the kettle. Outside of that it really doesn't matter too much. The only other thing I would say is that if you pointed straight up and you wind up having a slow draining mash it may help a little bit to prevent scorching on the bottom because the liquid would be deeper. 👍🍻

[@peclass428]

I was curious if I need to sanaitize my pump lines when transferring to my fermenter?

[@ShortCircuitedBrewers]

That was the one thing I forgot to leave in after all the editing. I ran hot wort through the pump back into the kettle for just a brief coupe of seconds and let it sit in the pump and hose to sanitize them. That is all you need to do. Great question!! 👍🍻

[@peclass428]

@@ShortCircuitedBrewers If i am doing a heavily hopped ale will i need to worry about it clogging the fermenter? I can throw them in a muslin bag if needed

[@ShortCircuitedBrewers]

I did a neipa my first brew had 3.5 ounces of hops straight in the kettle. If you are concerned I would throw the bittering hops. In a sack and late addition straoght in the kettle.. The pump worked fine for me.

[@johng4503]

Short Circuited Brewers I was going to do that but wasn’t sure if the plastic pump innards could handle the heat of the boil. Definitely will do that next time! I disconnected it and ran Star San through it during the boil-not the best way to go....🍻

[@ShortCircuitedBrewers]

That works too. A quick run through with boiling wort wont hurt it. I wouldn't donate continuous pump with boiling though. Cheers! 👍🍻

[@jaoski13]

First brew in new 10.5 gal. Foundry today and found your video very helpful. I also took your advice on building a GFCI converter cable so I could run at 240V using a 30A unused dryer circuit. One thing I experienced was a very vigorous boil after mash out. I’d turned it up to full power for the boil and found that to be too much. (I had to kill the power just before it boiled over!) I backed down to 85% and that was a much better (still vigorous) boil. Have you experienced this? Another thing that would be helpful are some cleaning tips for the system. I have a deep utility sink but not quite big enough for the tall 10.5 system components.

[@ShortCircuitedBrewers]

Yeah I generally turn the power down once boil is reached boil. As far as cleaning goes I usually heat up water and PBW solution and use the pump to recirculate the solution. 👍🍻

[@kevinbanecker7757]

How do you rig up a pump whirlpool

[@ShortCircuitedBrewers]

Thanks u could just add some hose and a elbow to recirculate.

[@therock0603]

When chilling your wort after the boil, do you get an accurate temperature reading on the Foundry’s thermostat? I brewed on it last night and after about 20 minutes of chilling, the actual temp had only decreased to 140. I used a sanitized stick thermometer to check and it was actually about 80 degrees. Went ahead and transferred to the fermenter and got a reading of 77 degrees from the temp control on that, so I know the stick thermometer was correct.

[@ShortCircuitedBrewers]

One thing you need to know about the foundry is that the temperature probe is on the bottom of the kettle and if you get trub surrounding the temperature probe it will have an insulative quality that will maintain a hotter temperature on the display. So make sure when you're cooling that you stir the bottom up really well so that the temperature sensor reads the accurate temperature and doesn't have trub surrounding it. It is a pretty common question that gets asked, you're not the only one that is experienced this. 👍🍻

[@therock0603]

Great. Thanks so much for the quick reply!

[@ShortCircuitedBrewers]

@@therock0603 no problem! 👍🍻

[@therock0603]

@@ShortCircuitedBrewers Just wanted to follow up and say that this advice worked great for me when I brewed this past weekend! Whenever the temp drop seemed to stall out, I would give it a good stir and see the temp start dropping again. I got the Foundry reading down into the 70s in no time. Thanks again!

[@ShortCircuitedBrewers]

@@therock0603 great!! Glad it worked for you!! 👍🍻

[@jcinsaniac]

Is the difference in the system with the pump versus no pump, just a tube from the spigot to the anvil pump and then another short tube from the pump to a length of stainless that fits in the top? Just curious.

[@ShortCircuitedBrewers]

There is a recirculation kit. It includes the pump hoses stainless pipe and a drip plate for the top. There is not a pump only version. The standard unit does not come with any of the items I just mentioned. 👍🍻

[@jcinsaniac]

@@ShortCircuitedBrewers The only thing that I think I would miss is the drip plate. I have a pump with a ball valve, which most people complain about the doohickey that they provide to throttle the pump - seems like they would have a "short kit" - without the pump. Other than that, there's a lot to like in that Anvil kettle.

[@Mauisol]

Is the recirculating pump and tubing also used to pump the chilled wort into the fermenter?

[@ShortCircuitedBrewers]

Sure, just run some hot wort briefly to sanitize the pump and hoses.

[@Mauisol]

@@ShortCircuitedBrewers would the recirculation count? Thinking that otherwise there's no hot wort available after chilling

[@ShortCircuitedBrewers]

No it's fine during the mash. The issue I experienced was air sucking into a connection while chilling.

[@falconsfortressbrewworx5972]

After the boil, can you whirlpool? Is it worth it?

[@ShortCircuitedBrewers]

I guess that would depend on what you're trying to achieve. If you're just doing a hop stand you don't really have to whirlpool.

[@thebeerdedone7568]

Is this kit "plug and play" for people that don't have special outlets? I'm wondering if I'll have to do any home modifications to have the appropriate voltage for the system or if a normal outlet will work

[@ShortCircuitedBrewers]

It will work fine on 120v. If you want to change it to. 240 there are things that need to be done. Out of the box 120 you're good to go! You do need to plug into a GFCI outlet. Like what's in a bathroom or kitchen. Most garages have GFCI outlets too. 👍🍻

[@thebeerdedone7568]

@@ShortCircuitedBrewers I'll do some more reading on that myself, thanks for the info!!

[@estock15]

I am looking at purchasing one of these, I like everything about the base unit, how do you feel about the pump kit option, it seems cheap to me.

[@ShortCircuitedBrewers]

It is "inexpensive" yes but it does a fine job. It is the same size and style.of pump the other all in one units have. That said there's no reason you can't use a more premium pump if you want. One thing I do like about the pump is the head is held on by wing nuts so it is easy to clean . 👍🍻

[@rafaeldubois6538]

Hello Brian. I’m sorry if you had already answered this question. How do you use the pump to transfer to the conical? Also, how would you use the pump for a whirlpool? Thank you.

[@ShortCircuitedBrewers]

To transfer to a fermenter I chill down to about 180 degrees then circulate wart through the pump to sanitize it. then once it's chilled down the rest of the way you can transfer to your fermenter. whirlpooling is pretty much the same way but it cool down to about 180 then you can start your whirlpool with the pump. 👍🍻

[@rafaeldubois6538]

@@ShortCircuitedBrewers Thank you very much. I guess once I have the system in hand this would make more sense.

[@ShortCircuitedBrewers]

@@rafaeldubois6538 anytime! Feel free to ask any other questions after that you get it! 👍🍻

[@TeeCee_DF]

I didn't see the question asked, so... Is everyone just OK with chilling wort with the lid off? Will the lid cover the system with the chiller in place? Thanks!

[@ShortCircuitedBrewers]

Sure you can chill with the lid off. No problem at all with that. 👍🍻

[@TeeCee_DF]

@@ShortCircuitedBrewers to me, that's risking picking up wild yeasts.

[@ShortCircuitedBrewers]

@@TeeCee_DF if your worried put a piece of foil over it. I've never had an issue with uncovered chilling.. I've brewed over 200 batches..

[@TeeCee_DF]

@@ShortCircuitedBrewers that's my last resort. I'm eyeballing spare lids on their website. I can modify one likely. Thanks for the video and thanks for the feedback. Edit. I repitch so I could have bacteria build up from repeated uncovered chilled wort. I have about the same amount of batches under my belt, also with no infections. No need to start now lol.

[@ShortCircuitedBrewers]

@@TeeCee_DF RDWHAHB... People worry about the small things. Make a yeast starter and sanitize all your fermentation vessels and you'll be good.

[@danc3693]

Thanks for this great video. I currently brew induction in my small condo kitchen (5 g in an 8g kettle) and use a BIAB in my 10 gallon Igloo cooler. Is their any reason I couldn’t use that bag in the Anvil’s grain pipe? Too close to the heat source?

[@ShortCircuitedBrewers]

Yes. The brew bag sells them for the Anvil specifically. 👍🍻

[@danc3693]

Short Circuited Brewers Thanks so much!

[@ShortCircuitedBrewers]

@@danc3693 welcome!

[@SebastianGonzalez-nl7rq]

Hey Brian I did a brown ale and got a stuck mash with this system I crushed my grain to .035 what do you crush your grain to??? Also what’s your efficiency at

[@ShortCircuitedBrewers]

Anvil recommendation is to mill at 1.2mm or approximately. . 050 beyond that if you want to use rice hulls that will help. I got 70% mash efficiency on my first batch. 👍🍻

[@andersdammensgard7257]

Hello! In one of your videos you talked about hot side aeration and how it wasnt good for the beer. Isnt ciruclating wort like this an example of hot side aeration?

[@ShortCircuitedBrewers]

Which part of the videos are you referring to?

[@carlkessler303]

Do you have a Brewzilla too? Is like to see a head to head comparison. I can see advantages for both.

[@ShortCircuitedBrewers]

Yes I have a 35 and 65L brewzilla. Yes there are pluses and minuses on both sides.

[@percyvere529psg]

Loved your video just starting up with ag so found this really interesting and helpful thanks and keep up the good work 😊👍

[@ShortCircuitedBrewers]

Great! Thanks for watching!! 👍🍻

[@barrycalderwood8931]

Hi Brian, just watched your video on a diy sparge arm. Would that approach be a good alternative to to the perforated disk application that came with my Anvil Foundry All in One System, considering channeling comments, in general, I have noted while researching sparge arms.? And if so, would the sparge arm be a good alternative during re-circulation as well? Thanks much.

[@ShortCircuitedBrewers]

Yes it works well. I've used that sparge arm with the Foundry with good results. 👍🍻

[@premiumbitter]

I brew lots of beers with massive(6oz) flameout editions of pellet hops, can I throw them in naked or do I need to use bags so I don't clog the pump?

[@ShortCircuitedBrewers]

That much I would probably use a hop sack.

[@premiumbitter]

@@ShortCircuitedBrewers Thank you! For more "normal" beers with just a few ounces though, can I safely not worry about hop sacks with this system?

[@ShortCircuitedBrewers]

I have not had any issues with doing it that way. 👍🍻

[@trailhops]

Do you do any cleaning/sanitizing of the pump system before you use it to transfer to the fermenter? I'd think it would get sticky in there after the mash recirculating and sitting out for several hours during the boil/chilling process. Great video too!

[@ShortCircuitedBrewers]

The only thing I didn't show in the video was just pumping some near boiling wort through the pump to sanitize it. That was all I did. 👍🍻

[@trailhops]

@@ShortCircuitedBrewers thanks for the quick response! went ahead and got my Anvil ordered today - can't wait to brew indoors again, as I've been on a propane burner outdoor rig for years!

[@ShortCircuitedBrewers]

@@trailhops good deal!

[@chrislake7037]

Not sure if this was covered in the comments but what stand was used to place the anvil unit on top of?

[@ShortCircuitedBrewers]

It is a step stool from harbour freight.. About $20 works great! 👍🍻

[@moosehead3d]

You put 2oz of pellet hops directly into the wort without a bag. Didn't that get pumped into the fermenter? Is there a way to keep that out with this system? Most people use a false bottom or bazooka screen in normal system I think.

[@ShortCircuitedBrewers]

Some of it may have gotten in the fermenter. I have never had an issue with that in all. My time brewing. If you are harvesting yeast it may be an issue. You could certainly use a hop spider or a hop sack if you are concerned about it. 👍🍻

[@rjohnson1314]

Great video! I'm curious about the time difference between using 120v electric vs direct flame propane two-tier systems.

[@ShortCircuitedBrewers]

120v is definitely slower than most propane flame systems. Maybe double the time to bring to a boil. The preheat function is great for mash in though set it the night before and it will be ready to go once you are ready to brew. 👍🍻

[@randymitchell2225]

Hey Brian. Great review. Do you know if Anvil is planning on building a 20 gal system for 5 to 10 gal batches? I live in Canada and the brewzilla 65l isn't available here but the anvil 10.5 is. I have 220V in my garage so the anvil seems like the right choice for me

[@ShortCircuitedBrewers]

Not sure ATM. There is demand for it I know that. If there is enough I imagine they'll be looking at offering one.

[@jimjeffers3973]

I've done 5 different brews with the Anvil at 120v. (all turned out great!) Just finished making my 240 gfci 30 amp cord (per your youtube video) so my next one will be using 240v. Is there a "table" to show what % of power I should be using at different steps using 240? I've always left it at 100% using 120.

[@ShortCircuitedBrewers]

It varies depending on your elevation. 50% during mash is the general consensus, and 90% during boil is a good place to start. If you think that's too vigorous of a boil you can drop it down. But I would leave it at 100% when coming up to a boil. 👍🍻

[@LawdJay]

How accurate are the volume markings? are they more accurate with or without the grain basket?

[@ShortCircuitedBrewers]

Without is how they are intended. Mine are very close. I would however recommend anyone buying one weigh their water and confirm that the measurements are accurate just to be sure, as they can vary slightly from unit to unit due to the manufacturing process. Water is 8.34 lbs at room temperature. 👍🍻

[@j.t.7705]

Why was it important to add water from a separate kettle for the sparging process?

[@ShortCircuitedBrewers]

Sparging is rinsing the sugars from the grain. You need water from another vessel to do that. You can do a "no sparge" version and not rinse, but your efficiency is a little lower. 👍🍻

[@j.t.7705]

@@ShortCircuitedBrewers got it, so I need to bring water up to 150 in a separate kettle then pour that over the grain to sparge?

[@ShortCircuitedBrewers]

Yep, I usually target about 168f but you can do 150 or some people have even used cold water. But of course cold water would increase the time it takes to get to boil. 👍🍻

[@Fymadre]

Great Video. Have you tried smaller 3.5 gallon batches or have any insight on small batches in the 10.5 gallon foundry?

[@ShortCircuitedBrewers]

I have not, they make a collar that blocks off the side holes for lower grain volumes. Many people using that have had success 👍🍻

[@danc3693]

According to Anvil, that cooler insert allows you to go down to a 4 gallon batch. This appeals to me but I’m considering the 6.5 Foundry for 2.5 - 3 G batches.

[@AtomicGeckoBrewing]

How tall is the 10.5 gal system with grain basket raised? Looks tall. Would like to put system on bench but worried how high malt pipe would be. Also a video showing the guts of the system would be nice. I would love to buy this system and mod it with the SmartPID.

[@ShortCircuitedBrewers]

Don't need to mod it. Already had a PID controller. I'll have to measure it with the basket raised. 👍🍻

[@gleneste23]

Do you need to sanitize the pump to transfer to the fermentation vessel?

[@johnrankin6044]

I had the same question. I also wonder if one could use the pump to do a sort of jamil chiller recirc to speed up the chill phase. Typically I won’t sanitize my pump/hose in my more traditional setup. I’ll just recirc boiling wort for 10 minutes much like how he dropped the chiller in the wort. I’m guessing he did something similar with the pump loop if the pump can handle boiling temps...

[@ShortCircuitedBrewers]

I did mention running it briefly. I may hacut that part? The video was initially 25 minutes long.. Unintentionally ended up on the cutting room floor.. Guud question! Cheers! Yes you do need to run a little boiling wort through the pump. Or alternative to that is disconnect it and run starsan through it prior to transfer. 👍🍻

[@jcjones1750]

Sorry if this has already been asked but did you check the accuracy of the temp on the display vs a hand held thermometer? I have the Mash and Boil and its @ 5 degrees off.

[@ShortCircuitedBrewers]

Yes it is correct. The mash and boil is notorious for that differential. Anvil uses a much more accurate control system than the mash and boil as well. It does not have the temperature swings during mash either. 👍🍻

[@pac4life88]

Hey. Thanks for the great video. Question for after the chill and before transferring to the fermentor. Did you do anything to sanitize the pump or tubing that wasn't shown? Is this necessary? How about cleaning the pump after the brew day? IS that pretty straight forward? Any tips?

[@ShortCircuitedBrewers]

I should have shown it in my video but what I do is at the end of the boil briefly run a little bit of boiling water through the pump and just let it sit there until the chilling is done and the pump will be sanitized. 👍🍻

[@pac4life88]

@@ShortCircuitedBrewers great tip thank you!

[@ShortCircuitedBrewers]

@@pac4life88👍🍻

[@jeffreyweyrauch6017]

I use a mash and boil. I noticed you tossed the hop pellets in to the kettle. Did they clog or cause any problems when draining the wort out of the spigot on the foundry?

[@ShortCircuitedBrewers]

Nope not at all. Flow was fine. 👍🍻

[@jeffreyweyrauch6017]

Short Circuited Brewers how do you filter the hop sludge out when transferring to a fermenter?

[@ShortCircuitedBrewers]

Just left it in the bottom.

[@danr1087]

Were there any steps to cleaning it for the first time prior to being used that should be done? Or just some pbw?

[@ShortCircuitedBrewers]

PBW is good, and if so desired you can passivate the unit. Here is amy video on that as well. kzbin.info/www/bejne/qoeWpYShjrCZmKc

[@edwardheyrich8601]

Hi Brian, I was doing a leak test on my Foundry 10.5 and when I ramped it up to boiling 212° it gets up to 209° then drops to 205° without ever reaching 212° any ideas why this is happening I also had an E3 issue that I solved by resetting after it cooled down. Thanks for your help

[@ShortCircuitedBrewers]

Is it boiling? Don't pay attention to the temp reading if it's boiling. There is a temp offset that comes into play which make the display not always read correctly. The E3 is an overheat. Usually that's from trub or grain particles on the overheat sensor.

[@edwardheyrich8601]

@@ShortCircuitedBrewers Brian I'm just wondering if it may be a loose wire or one of the heating elements or something else I ran it before and it reached 212° and stayed at that temperature.

[@ShortCircuitedBrewers]

@@edwardheyrich8601 it's worth taking a look. If no loose wires give them a shout. 👍🍻

[@TheWolfyDaddy]

Hello Brian, thank you for all your great videos with the very helpful information. One question: Does the lid of the Anvil 7.5 bucket fermenter fit the 10.5 gallon Foundry? Thank you, -Wolfgang

[@ShortCircuitedBrewers]

No the fermenter is smaller but I think I know where you're going with this if you unscrew the handle on the lid on the kettle the hole is the same size as the hole in the fermenter lid.👍🍻

[@TheWolfyDaddy]

@@ShortCircuitedBrewers Thank you very much for this super-fast and helpful reply!

[@ShortCircuitedBrewers]

👍🍻

[@mauriciolugoachach3893]

Great video! Do you know any distribuitor that can ship it to mexico? Thank you!

[@ShortCircuitedBrewers]

I do not know if any ship to Mexico.

[@mattfilarski7505]

What system would you reccomend between the three? Anvil 10.5, robobrew 3.1 or the mash and boil w/pump. Believe they are similar in price. Looking for best bang for the buck between the three. Suggestions?

[@ShortCircuitedBrewers]

The anvil. Several reasons. 1 more accurate temps due to the controller design. 2 you can use it with 120v or 240v. I do like the pump being external for cleaning. If you get the Anvil kit the pump head is super easy to clean. The second choice would be the brewzilla. 👍🍻

[@mattfilarski7505]

I thank you very much for your suggestion. Great vids, very informative. Especially for a guy that's going to get into all grain shortly. Thanks again!!

[@ShortCircuitedBrewers]

Thanks! 👍🍻

[@funkybrewer6298]

Can you brew smaller batches in the 10.5 vessel? Or does it have to be five gallons?

[@ShortCircuitedBrewers]

There currently is a prototype sleeve to cover the side holes in the basket to allow for small batches. Should be out soon. 👍🍻

[@danc3693]

On the Anvil website, it states with the insert (about $30, I believe), you can do 4 gallon batches.

[@ShortCircuitedBrewers]

Yup

[@BerndGLucks]

For the sake of water conservation and chill efficiency, I like to run the wort through the chiller while submerged in ice. You ran water through the chiller immersed in the wort - is that purely preference on your part or are there specific concerns/constraints about the Anvil's pump or chiller?

[@ShortCircuitedBrewers]

I just used it the way it was designed to be used. I've done it the other way as well. 👍🍻

[@JonFlyTV]

new brewer here.. can you tell me when you measure gravity.. thanks!

[@ShortCircuitedBrewers]

I would say the bare minimum is measure your gravity after you chill the wort. And then once you think fermentation is over measure it again. I'm not sure what type of equipment you have so I will say if you have a hydrometer use it for both measurements and be aware that most float hydrometers are calibrated at 60 degrees Fahrenheit for the measurement to be accurate.

[@JonFlyTV]

@@ShortCircuitedBrewers Thank you. I will take a sample, measure preboil with hydrometer and will measure after chilling of the wort and compare to my newly acquired tilt and then measure at the end. Thank you for the quick reply.

[@ShortCircuitedBrewers]

No problem!! Brew on!! 👍🍻

[@TheSickest666]

I bought an anvil kettle 20 gallon. Do you know if the false bottoms anvil sells on those prevent burning on the bottom when boiling a mash?

[@ShortCircuitedBrewers]

Boiling a mash?

[@TheSickest666]

Short Circuited Brewers planning on it

[@ShortCircuitedBrewers]

@@TheSickest666 are you doing a decoction?

[@TheSickest666]

Short Circuited Brewers well, didn’t know what a decoction was until you mentioned it, looked it up a may have to try it now. But no not exactly. This was my first big purchase for brewing along with my hellfire burner. I’m using analyze emzyne that’s effective to 190 tempature. So what I’m doing at the moment is throwing in my grain at cold to absorb then heat up to 190 and let it set like a tea bag. Also thinking about running a pump from the bottom to a tube going to the top for a constant flow if that breaks it down better... Not sure if that’s ideal but trying it. This is my one kettle system that I’m trying out and see how great it works. Wanting to maximize my starch ratio.

[@ShortCircuitedBrewers]

@@TheSickest666 ok just wanted to make sure I answered you correctly. Yes the false bottom will protect the grains in the bag. Just remember temperatures over 170 start to extract tannins (not good flavors) from your grain. Brew on!! 👍🍻

[@greglcarpenter]

What are your thoughts on this system vs the RoboBrew. I've been a propane brewer for years AND this will be my first all grain system. Up to this point it's been all partial mash and extract brews. I don't really want to jump up to the grainfather, so I'm looking at these 2 systems instead.

[@ShortCircuitedBrewers]

There are some advantages that the Anvil has. The ability to power with 240v is a big one for me. 120v is pretty slow to hear up. Especially if you are coming from a sizable burner with propane. I do think the external pump is a plus as well. Easy to clean if it gets clogged as opposed to trying to blow the clog out of the RB. The latest model of the Foundry has controls at the tip of the unit which is nice on the back!! Both systems make great beer. If you are able to use 240 I would lean toward the Anvil system. 👍🍻

[@tinyeehoang3649]

You had some boil hops, did they clog your spigot at all or you whirlpooled to avoid that? Aside from the hops, was the wort pretty clear, i.e. little grain matter?

[@ShortCircuitedBrewers]

As you can see in the video the wort was very clear. I did not see hardly any bits of grain in the wort after pulling the malt pipe out. There were some little bits of grain but no husks or anything like that. Thanks for the question Tinyee! Cheers! 👍🍻

[@jmac5626]

Great video. Was wondering what kind of crush did you use with this system? Efficiency? Thanks

[@ShortCircuitedBrewers]

Crush was credit card and efficiency was 72%

[@anthonyhernandez7694]

Hey Brian, I finally received my Anvil Foundry 10.5. Do you have a good equipment profile to use. I use BeerSmith and Brewers Friend. Can you share your efficiency and losses during the brew day?

[@ShortCircuitedBrewers]

There is a equipment profile in brewfather.

[@drewshepherd1559]

The malt pipe in the Foundry looks much better than the pipe in my Robobrew. The multiple parts and overflow tube in the center drives me nuts. Would you agree? Also, is it the same basic size as the Robo pipe? (If so, it could be a nice little Robo hack/upgrade.)

[@ShortCircuitedBrewers]

Yes it would fit diameter wise but I think it is a bit taller.

[@TheEmsiepoo]

About to brew on this and have a q. Instructions say not to pump boiling wort, so if using the pump to transfer to fermenter, do you sanitize with starsan or just run hot wort a few minutes at end of boil? Love the vids!

[@ShortCircuitedBrewers]

Thanks man!! Let it cool to about 180 f then pump some wort through to sanitize. 👍🍻

[@TheEmsiepoo]

Short Circuited Brewers good deal thanks!