ANZA KNIVES 10F BODDINGTON PART 4!!!! (Final thoughts and recommendations)

Part 4 of the series on the Anza Knives 10F Boddington. Special thanks to ‪@richpakula7683‬ for recommending me to them!!!!!
www.anzaknives.com

[@bigjsknives]

Great video series on this one!!! I love think you’re spot on with your thoughts and recommendations. If I’m gonna use it bushcrafting I want pins and epoxy!! Thanks for sharing this

[@turbodog2189]

Thank you brother. You’re gonna get your crack at it next week as well. But yeah, I’d like to see pins in it. Plus I think pins would set the handle off even more looks-wise

[@davidwilliams1805]

You did a great job with this series Jesse! All great stuff! Thank you sir!

[@turbodog2189]

Thank YOU for watching and supporting my journey brother

[@ericstarr9399]

Really enjoyed the series! Thanks for sharing! Great final thoughts!

[@turbodog2189]

Thank you brother. This was a fun one to do!!!!

[@jeffjackson5331]

Cool

[@turbodog2189]

Thank you brother

[@jeffjackson5331]

@@turbodog2189 you're welcome brother

[@RandysWSG]

Great job on the videos brother. A pretty cool knife, can't wait to check it out. Thank you!

[@turbodog2189]

You’re definitely on the list brother!!!!

[@user-Bladewalker]

Interesting knife. I used to make file knives when i started playing around with making. Good for around the shop and things. I am not a fan of the handle or glass breaker. Not saying it would make or break just never liked them unless I was a rescue service of some kind. Appreciate the look at this guy.

[@turbodog2189]

Thanks for checking it out brother. They have other knives as well that have a little less aggressive pommels. And some great elk stag handles. I love the look of the knife and it handled pretty well in the woods yesterday.

[@kathleensmith370]

looks like a good knife for the right purpose

[@turbodog2189]

I totally agree. It definitely has its place.

[@jasonbeecher509]

Fantastic video series brother. Have a wonderful evening. Awesome looking knife

[@turbodog2189]

Thank you brother. Kinda digging doing reviews this way!!!

[@jasonbeecher509]

@@turbodog2189 I think it's awesome. You are the man

[@Pocket_EDC]

Overall looks like a good knife. Personally, I would prefer a flat pommel, should I need to pound a steak into the ground and what not. It would be interesting to see what uses you could put the remaining file marks too. Might be good for breaking down and processing certain kinds of tinder.

[@turbodog2189]

I used it in my woods video to smooth burrs on some notches I cut in some wood yesterday. I’m sure the file teeth could be useful in some way, shape or form.

[@Pocket_EDC]

@@turbodog2189 might be an idea for Big J to throw out the question for suggestions before he does a review. He could have an entire segment on just testing the ideas.

[@DavidBurge-xf8zx]

Love this four-part review. Intrigued by Anza. Really liked the Nam Ribbon knife, but out of the price range at this time, but will keep these in mind. Looks like good quality.

[@turbodog2189]

Thank you David. This was a lot of fun. They’re decent little knives. There other budget friendly options for knives for sure. The next one I’m gonna be is a lot less expensive!!!!

[@DavidBurge-xf8zx]

@@turbodog2189 Really dig your content. I think the most expensive knife I own is a Buck 102 Woodsman. Paid around $75 from Cabela's back before I learned to shop around at places like Chicago Knife Works and Atlantic Knife. Also got a Case Sod Buster in purple bone from Shephard HIlls for around $60. Other than that, I am firmly in the $30 and under category. Big, big Rough Rider fan.

[@turbodog2189]

@@DavidBurge-xf8zx if you’d like I can send this one your way after BigJ and Randy get their turn with it

[@DavidBurge-xf8zx]

@@turbodog2189 That sounds like I great opportunity to showcase it in my column at work. Will give you a shoutout too.

[@turbodog2189]

@@DavidBurge-xf8zx send me your address and as soon as BigJ and Randy’s WSG take their turn with it I’ll send it your way