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All right, I'm impressed. A few minor modifications went a long way to making these feel better in hand and cut and thrust surprisingly well, including with both swords held together in one hand. (After I made this video, I used the knives to prep myself a chicken stir fry, so yes, they do function as knives.)
I honed the edges, took a 3M scuff pad to the sides of the blade to reduce drag on the flats, then ground and polished 1/16" bevels to remove the sharp corners on the front and back edges of the grips and top and bottom edges of the hooks, staining the exposed bare steel with Birchwood Casey Super Blue. Finished with a little smoothing of the corners of G10 scales. Much less than I thought I'd have to do, but the results were profound. It's making me consider what I might be able to do with other APOC products.