APPALACHIAN FRIED CORNMEAL MUSH 4 INGREDIENTS

[@debk5427]

Yum

[@BikerBakerMrSmith]

It is so easy and delicious!!❤️

[@geraldinejackson874]

My mom made this for my sister's and I growing up. Just made some 2 weeks ago. Absolutely love fried mush with butter and syrup I even like it with fried eggs. I'm 80 now so I have made it all my life.

[@BikerBakerMrSmith]

@geraldinejackson874 it's a cheap and easy meal. It is delicious with butter and syrup! I just read this to Billy and he said.. you can make that for breakfast tomorrow...LOL❤️

[@geraldinejackson874]

@@BikerBakerMrSmith I was going to make it to day but got busy and forgot so I'm making it Sat.

[@BikerBakerMrSmith]

@@geraldinejackson874 I am going to do it again for my Billy. He loves it❤️

[@bracketvilletexas]

sounds great Mr Smith

[@BikerBakerMrSmith]

@@bracketvilletexas thank you! Billy loved this stuff!❤️

[@karenthompson9851]

Awesome! Did you let your mush cool before covering for the frig? Thanks, have enjoyed many of your recipes!

[@BikerBakerMrSmith]

I did let it cool first. Thank you so much for watching our videos. We do appreciate you!❤️

[@geraldinejackson874]

@@karenthompson9851 saw your post so I thought I would tell you. Make the much let it cool until cold then cover with plastic wrap or foil. Put in fridge over night. Take out slice about 1/2 " thick and fry in little oil or lard brown on both sides. I put butter on it and Maple syrup or what ever you like. I fry mine in butter but I dust it with flour on both sides and brown. But with butter you have to make sure your heat is not to high or butter will start to burn before you get it brown.i also use little oil and add a little butter to it. Hope you like it.

[@geraldinejackson874]

Mush

[@BikerBakerMrSmith]

@@geraldinejackson874 thank you for explaining it❤️

[@snhiggins1]

Looks delicious! Do you have any favorite salad recipes ❤

[@BikerBakerMrSmith]

@@snhiggins1 Billy does amazing macaroni and potato salads! I will have to look some others up if that's not what you are talking about. Let us know!❤️

[@snhiggins1]

@@BikerBakerMrSmith that sounds awesome! I love a good macaroni salad!

[@tammymyers9828]

I love this. Its always a hit😊❤

[@BikerBakerMrSmith]

It was definitely a hit at this household!😍❤️

[@susanruzicka2555]

if you like cream of wheat or malt-o-meal it is really good too.

[@BikerBakerMrSmith]

Billy loves all of them! ❤️

[@janicehaney1771]

My mother -in- law always made a version of this that my husband loves ...But she called it "brown meal mush"...She would take cornmeal, and put it in a iron skillet,or on a sheet pan in the oven, and let it brown...Then she would take it, and fix it, just like grits,or oatmeal, and they'd put butter, and sugar in it...

[@BikerBakerMrSmith]

@janicehaney1771 that sounds awesome also! Food like this always stirs up good memories I hope❤️

[@michaelpardue2400]

My Grandma made it

[@BikerBakerMrSmith]

@michaelpardue2400 I bet hers was sooo good! Always fond memories of Gma❤️

[@michaelpardue2400]

@@BikerBakerMrSmith yes I try mske taste like hers but don't taste same just like My later wife.and her fried chicken

[@BikerBakerMrSmith]

@michaelpardue2400 that sounds good too. Some good Ole fried chicken. I can't make it like my dear Ole Mom used too 😍

[@lorrainepeckham4211]

Never had that way before,I know it was great.Yes!!! Fried is always great!!! Thank you!

[@BikerBakerMrSmith]

You should try it fried! It is so delicious!!❤️

[@lennybuttz2162]

The onion burgers originated at Pete's Hamburger Stand in Wisconsin over a 100 years ago and I believe they're still going.

[@BikerBakerMrSmith]

@lennybuttz2162 yes they are and still have long lines on both sides! I would love to go the original place❤️

[@taraclawson7807]

My grandma made this for my sister and I a lot when we would spend the night. We would make a bowl while the mush was hot and add butter and sugar or syrup. My grandma would refrigerate the left over and slice it thin and fry it crispy. Sometimes I would put syrup in it, but I liked it most with salt. Love mush!!

[@BikerBakerMrSmith]

Those times with our grandparents are precious❤️ Now we have to try it with salt! Thank you for watching and commenting. We appreciate you❤️

[@victoriawiles6281]

It doesn’t have to be perfect, you got to his

[@BikerBakerMrSmith]

@victoriawiles6281 thank you so much! Nothing is perfect in our kitchen, that's the way it's good😋. Hope you have a great day!❤️

[@dianejohanson98]

I watched another person’s video a few weeks ago on making fried mush. This must be one of those recipes that you had to grow up eating. I had never heard of it before, but I did make it and I tried it. Also must be an acquired taste too. My family wouldn’t touch it, but I tried to eat it with butter and pancake syrup and a different day with eggs. Nope. I love cornbread, but did not care for mush at all. I threw the rest away. Sorry.

[@BikerBakerMrSmith]

It's not for everyone I guess. We loved it. If I had never tried it before, I would be like..uh...not sure I would try it. Thanks for letting us know you tried it before.❤️

[@patriciasweet151]

Mama made this a lot. she put molasses on her dad did that or sryup.

[@BikerBakerMrSmith]

Molasses would be great also! I have some, I will have to try that in the morning❤️