Appam Recipe | How to make Instant Appam | Appam with coconut in Konkani | Palappam

#appamrecipe #appamrecipes #appambatter #palappamrecipe #cookwithkavitaskitchen
Appam Recipe | How to make Instant Appam | Appam with coconut | Kerala Special Palappam
Instant Appam Recipe
Enjoy with Mutton ot Chicken curry

[@Dashgamerz_youtube]

Wow easy recipe thank you so much

[@cookwithkavitaskitchen]

Yes dear very easy.. Do give a try.. Thank you❤️😘🙏

[@aminahussain7078]

I tried for lunch it was very good....

[@cookwithkavitaskitchen]

Thanks a lot dear🙏 I'm glad that you liked it. Thanks for your support❤️🙏

[@celinerodrigues2473]

Thank you for sharing this wonderful recipe dear

[@cookwithkavitaskitchen]

Most welcome Celine Bai..🥰🙏

[@cookingathome-287]

Nice recipe. Liked and shared . Thank you for sharing ❤❤❤

[@cookwithkavitaskitchen]

Thank you so much 😊🙏

[@Margaretlobo74]

Nice Recipe madam I well try my favorite appam Thank you 👌👍♥️

[@cookwithkavitaskitchen]

Thank you so much Margaret Bai❤️🙏.

[@irenepinto505]

Very easy and well explained

[@cookwithkavitaskitchen]

Thank you Dear😘❤️🙏

[@dianamenezes2910]

Namaskar Kavita Recipe super.

[@cookwithkavitaskitchen]

ನಮಸ್ಕಾರ ಡೈನ ಬಾಯ್.. ದೇವ್ ಬೊರೆo ಕೊರುo. ❤️😘🙏

[@leenadsouza5040]

Thanks for sharing this receipe can u up load paddu I tried raw mango chutney it was yummy n delicious everyone enjoyed

[@cookwithkavitaskitchen]

Hi Leena, thank you so much for trying the recipes. Also regards to Paddu, are you looking for instant Paddu recipe with Rava and curd or rice flour.. Let me know please ❤️😘🙏

[@lettypinto8838]

Super Appam dear

[@cookwithkavitaskitchen]

Thank you so much😘❤️🙏

[@lettypinto8838]

Thank you sister for Appam recipe 🎉

[@cookwithkavitaskitchen]

Most welcome dear😊😘🙏

[@mariadmello7914]

Very nice, well explained, Thank u very much 🙏

[@cookwithkavitaskitchen]

You are most welcome Dear😘❤️🙏

[@lavinamathias8955]

Explanation is very clear. Thank you

[@cookwithkavitaskitchen]

You are welcome Lavina😘❤️🙏

[@helengonsalves9012]

Very well explained 👍

[@cookwithkavitaskitchen]

Thank you so much..🙏. Warm welcome to my channel. Keep supporting. 🙏❤️

[@lewisida]

Kavita you are an amazing wonderful CHEF. You are sooo detailed in the way you explain. It makes me yummy that I want to taste your every food

[@cookwithkavitaskitchen]

My pleasure 😊 So nice of you❤️ Thank you so much for your support🙏😘❤️

[@sunithadsouza3480]

Super 👌 ❤

[@cookwithkavitaskitchen]

Thanks a lot Sunitha❤️😘🙏

[@alicelynetferanades5777]

Super 💯

[@cookwithkavitaskitchen]

Thank you Alice ❤️🙏

[@claranoronha1896]

👌👌👌👌

[@cookwithkavitaskitchen]

Thank you Clara🥰

[@jesinthamonthero9715]

Super Bai thank you god bless you❤

[@cookwithkavitaskitchen]

Always welcome dear 😘❤️🙏

[@sofiarodrigues52]

Very well explained. I liked your recipe very much. I'm from Goa.

[@cookwithkavitaskitchen]

Warm welcome to my Channel Dear🙏. I'm glad that you liked the recipe. Please do share it with your friends too... Keep supporting.. Thank you😘❤️🙏

[@janetmendonca4961]

Musthu thanks ya kavita. Aav kandith kartha ye aapam

[@cookwithkavitaskitchen]

Dev bore koru thumka❤️🙏

[@delnafernandes8373]

Super

[@cookwithkavitaskitchen]

Thank you so much Delna❤️🙏😘

[@flaviacardoza7414]

Thanks for the recipe

[@cookwithkavitaskitchen]

Most welcome dear❤️🙏

[@flaviacardoza7414]

@@cookwithkavitaskitchen tried your spicy pork roast. It was too good.

[@cookwithkavitaskitchen]

Thanks a lot for your feedback. I'm glad that you liked.. 🙏❤️

[@lilyshelar23]

Good dear 😊

[@cookwithkavitaskitchen]

Thank you so much dear 🙏❤️😊

[@agnesmathai4198]

Very nice ❤

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@francisrodrigues7595]

Very nice ❤🌹🌹😊

[@gretadsouza4569]

Thanks 🙏 very nice 👍

[@cookwithkavitaskitchen]

Most welcome dear😊❤️🙏

[@rosydsilva7844]

Thank you very nice 👌

[@cookwithkavitaskitchen]

Thank you so much Rosy❤🙏

[@rosyfurlong8387]

Thank you very much Kavita

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏

[@gracypinto359]

Super very well explained ❤combination zavn sambar use karyethgy? Morning

[@cookwithkavitaskitchen]

Hi Gracy Bai, mostu dev bore koru🙏Sambar zaatha, othervise vegetable sagu best combination... Link for vegetable sagu.kzbin.info/www/bejne/oaCpZoyvgNGdn5Y

[@gracypinto359]

OK thank u

[@sandradsouza]

Nice😊⛪

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@sangitashinde9061]

छान रेसिपी प्लिज हिन्दी या मराठी मधे विडिओ बनवणे👌

[@cookwithkavitaskitchen]

Hi Sangeeta, Marati I understand not fluent. In hindi I will upload soon🙏❤ Thank you for your support❤🙏

[@roslinekundapur8601]

❤❤👌👌

[@cookwithkavitaskitchen]

Thank you so much Rosline🙏❤️ Warm welcome to my channel❤️. Thank you for your support🙏❤️

[@julianafernandes2082]

Thank you

[@cookwithkavitaskitchen]

You are most welcome dear❤️😘🙏

[@maryrodrigues7561]

Nice Can we use urea dal instead of yeast

[@cookwithkavitaskitchen]

Hi Mary Bai,but fermentation will take long time.. I suggest not to use for Appam.. Instead you can try with baking soda or eno fruit salt. Thanks dear

[@neenanaik8354]

Superb done 👍 can we use eno instead of yeast?

[@cookwithkavitaskitchen]

Thank you Neena🙏 yes you can, but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

[@neenanaik8354]

@@cookwithkavitaskitchen Thank you very much 🙏

[@janedsouza5616]

Total how much water did you add for grinding?

[@cookwithkavitaskitchen]

Hi Janet, first 1/4 cup, later added 2 tbsp..while adding yeast. Also.. You can grind the rice in batches.

[@shanthimisquith9593]

Thank you so much

[@cookwithkavitaskitchen]

Most welcome Shanthi❤️😘🙏

[@ritadsouza8274]

Can we use eno instead of yeast

[@cookwithkavitaskitchen]

Hi Rita, yes you can but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

[@alicelewis7621]

Nice recipe

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏

[@celinemascarenhas9117]

Thick or thin poha used?

[@cookwithkavitaskitchen]

Hi, thin is better.. Thick also will go well🙏

[@rosyfurlong8387]

Hi muthamo rice is not there then can v use boil rice only

[@cookwithkavitaskitchen]

Hi Rosy, You can take rice flour.. Coz I have never done with boiled rice. If you are taking rice flour.. First grind coconut and other ingredients.. Then take some lukewarm water and dilute the flour on liquid form. Thank you 🙏❤️

[@leenakoli6869]

Is yeast compulsory to add.

[@cookwithkavitaskitchen]

Hi Leena, you can add baking soda or Eno (fruitsalt). But no need to keep for fermentation ..Immediately you will have to make Appam. . But traditionally yeast is the best method...thank you for watching. 😘

[@leenakoli6869]

Thanks 😊

[@jennydsouza4878]

Don't we add juice of coconut instead of ground coconut for appam as we do for sannas?

[@cookwithkavitaskitchen]

Hi Jenny, you mean Toddy (sur).. Mostly Toddy is used for Sanna, not for Appam. Also you can substitute coconut with coconut milk. Grind with coconut milk. If you have more clarification, pls revert🙏 thank you for your support 🙏❤️

[@grecildaserrao6678]

Yummy

[@leenadsouza8721]

If you add coconut milk instead of grinding coconut, appam will much tastier

[@cookwithkavitaskitchen]

Yes Leena, I have done that too.🙏

[@rajyashreetripathi7472]

What language are you speaking? I am catching majority of Marathi words. Just curious

[@user-ot7ic1uh4s]

@@rajyashreetripathi7472 Its Konkani (Mangalorean)

[@smeetapinto643]

Dry yeast galyet gi? Peet vurlyar fridgeaanth doryet gi?

[@JD-tm1cl]

Add 1teaspoon of sugar and dry yeast in a quarter cup of luke warm water, keep it for half an hour then add it in the ರೆಡಿ batter

[@cookwithkavitaskitchen]

Hi Smeeta, take 1/4 cup of lukewarm water, add 2 tsp sugar and 1 tsp of yeast.. Let it set for 10 minutes, then add the same into batter. Dont forget to whisk the batter.. Batter can be refrigerated but its only for one day. Later, it will turn into sour. Thank you.

[@cookwithkavitaskitchen]

🙏👍

[@lydiadcunha4837]

Hi Can urad dal be used in stead of yeast Thanksl

[@cookwithkavitaskitchen]

Hi Lydia, appam is instant recipe.. Only using urad daal will take more time to ferment. ..leftover rice and fenugreek seeds will fasten the fermentation process.❤🙏

[@lydiadcunha4837]

Thanks dear

[@ushanagarkatti939]

Where can you get yeast

[@cookwithkavitaskitchen]

Hi, anywhere in the supermarket or small grocery shops, as Instant active yeast.

[@user-gg7ln4lb7o]

Sannas recipe plz

[@cookwithkavitaskitchen]

Sure I will upload the recipe. Thank you

[@kiara7749]

Is it ok if v dont put any sugar?

[@cookwithkavitaskitchen]

Hi, Appam is a sweet rice dish.. Hence we add sugar.

[@kiara7749]

@@cookwithkavitaskitchenbut i have eaten non sweet appam also

[@cookwithkavitaskitchen]

Ok.

[@and.dsouza328]

Mutton kadi coconut Mangalorean recipe zai Kavitha bai

[@cookwithkavitaskitchen]

Sure dear. Upload kartha🙏❤

[@cleravas8083]

Pls share baffat powder

[@cookwithkavitaskitchen]

Sure Clera👍❤️

[@treezajanerodriguesdsouza9560]

not putting egg?

[@cookwithkavitaskitchen]

Hi .. This appam without eggs..

[@and.dsouza328]

Mutton kadi karchi recipe send kar Kavitha bai

[@cookwithkavitaskitchen]

Sure..will upload soon🙏❤

[@joeydsouza3528]

Thanks Kavita deo boren karoo

[@cookwithkavitaskitchen]

Most welcome dear❤️🙏😘

[@theresapereira1598]

I don't think it's crispy, it looks like neer dosa somewhat, but the receipe and vocal & presentation was very nice

[@cookwithkavitaskitchen]

Thank you for your feedback and appreciation. The edges are crispy.

[@ritaalvares8000]

Recipe panfolay

[@cookwithkavitaskitchen]

Will upload soon.. Plain or with coconut milk

[@wilmitben]

Very well explained 👍

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@leenadsouza3090]

Thank you

[@cookwithkavitaskitchen]

You are most welcome dear ❤️😘🙏