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As autumn is slowly coming to us, he also weaved shorter recipes for apples in 101 ways. In the past, a simple apple pie enriched with walnuts and cinnamon was made in this way. The whole house smelled, especially on Sundays around lunchtime and in the afternoon. To this day, I remember coating the crust and baking it in smederevac, then turning the pan so that it was brown on all sides.
Ingredients for the filling:
1 - 1.2 kg of apples
1 glass of sugar (the measure is 200 ml)
250 g of ground walnuts
vanilla sugar and cinnamon to taste and desire
Peel coating - measure is a 200 ml glass:
1 cup of sugar
1 glass of semolina
1 glass of yogurt
4 eggs
3/4 cup or 150 ml of oil
10 g of baking powder
20 g of vanilla sugar
500 g of thin crusts