Apple Baking Bundts (wheel-thrown pottery tutorial)!

[@BrokenArrowPottery]

Yours are the prettiest ones I've ever seen! I like that particular type of clay too...

[@hobblecreekpottery]

Me too! Thank you.

[@lshawndavis]

I love these!!! So darned cute. I love these kinds of functional pottery/crockery. They’re cute, practical and not too ornate. Thanks for the lesson - I will definitely try making them.

[@MeanSue]

Beautiful & fun!! The grandkids will have fun creating delicious apple treats. The “basket” holding your tools is pretty dang neat too 😎🌹

[@skullingtonfly]

They are very cute. Love watching you work on the wheel. 😊

[@kkirsch3583]

Delightful❣️ I can’t wait to make a set of these🥰

[@kellizimmerman4900]

Love them!❤️

[@roadmap5351]

Made some of these yesterday and had so much fun!

[@hobblecreekpottery]

Wonderful!

[@annpace3581]

Beautiful

[@DrSandraGSmith]

I absolutely love these!!! ❣️Your teaching style is so clear and understandable- thank you! Each video you do I feel I could create the things you demonstrate. Thank you! 🍎

[@hobblecreekpottery]

You totally can and even make them better! Go for it!

[@cochoathemudslinger9055]

So cute, I’m gonna give it a go.

[@melanieownley6474]

Reclaiming clay is my life. I love rework. Lol. Great video. Thank you for sharing your knowledge.

[@r.duroucher225]

Beautiful pieces. Beautiful.

[@tonivergara5725]

So So Cute!!! 😍 🍎

[@kathymikulin9006]

I learned in class on grog clay it was a pain in the butt but it taught me to always use alot of water.

[@hobblecreekpottery]

Groggy clay isn't my favorite, but I do love it for pieces like these.

[@clayeasy]

Beautiful! Lovely to see you work and also explain troughout the video! Great tutorial! Thanks for sharing! Cheers from Finland

[@hobblecreekpottery]

Hey, hey Suomi! Love Finland. I need to get back there. And thank you!

[@denisenoble4010]

Loved baked apples, need to make some then my horrible plastic microwave ones can stay in the back of the cupboard

[@hobblecreekpottery]

Lol.

[@patspotpage]

Love the apple baking dishes. I checked, and don't see a trademark for apple baker, although there is a website for "original apple baker" that I found. Bundt, however, is trademarked. Life can be so hard sometimes! Anyway, your apple baking dishes are super cute, and I'll have to try them. I bet they'd be great for poached pears too.

[@hobblecreekpottery]

Lol, seems like all the words are being taken up. Thank you.

[@pottersjournal]

@@hobblecreekpottery Ho no. Wow. I was just getting past the 'apple baker' thing, I knew it was 'invented' buy a destination orchard for sales in their shop but not the trade copy thing or I maybe just forgot. Now the Bundt thing. So that's why spell check always gave it as a capital B. I understand they did it by adding the t to the bund baker. I already had a baker/chef telling me I couldn't call my plain sided ring baker bowls Bundt/bund pans because of the lack of shaping to the sides but customers didn't know what a ring baker bowl was. It would all leave me and customers too exhausted debating what to call it. Fortunately for customers, all of us who are Slovenian, the Bundt, bund, shaped ring baking bowl is a poticnica, with an accent over the first c.

[@tegannottelling]

You are so generous with your knowledge , I am concerned about making these and selling them as they are sort of yours, I was thinking I might do a peach or something. however you do say "You can tell your customers more things than just the one recipe" so I am guessing you dont mind. I love these as a finished product, especially the white outside ones I can just imagine the baked apple with cinnamon brown sugar and ice-cream 💓

[@hobblecreekpottery]

I have no problem with you making them and selling them. Once you make them, they will have your creativity attached. I believe everything has been made before for centuries, plus you're on the other side of the world. There are plenty of customers for all of us. Go for it! And I love the peach idea.

[@carolynpollack1083]

Hi. I love these apple things, but my throwing skills are blank, blank, blank woeful. I'll hand build to be safe. You mentioned those jewellery trees ... I'm not sure what video it was in ... this one, or the whale one. I googled them, but couldn't find them. I watch the videos on TV then comment on my phone 😂 so catching up today. Either way, love watching your videos. I've made a few of your things. I'm learning heaps from watching you.

[@hobblecreekpottery]

That's so wonderful to hear! That's what this channel is about, helping each other. Here is a link to my jewelry tree. They are also referred to as bead racks. www.theceramicshop.com/product/1661/star-bead-rack-7p-of-6-wire/?gclid=CjwKCAjwseSoBhBXEiwA9iZtxuMN2TvV9R9oeWLAfunXZeScZiqqOrj0SEjm2EFhiho_cUVGGVS9cRoChx4QAvD_BwE

[@heidicash5897]

I feel the need for individual apple crisps!!!! Love those bakers. ❤. What brand of BMix do you use?

[@hobblecreekpottery]

Thank you! I use bmix from Aardvark.

[@TracyBlanchard-f4k]

Does the spike in the center need to be below or even with the rim or can/should it be a little above? Or does it matter? How tall are the walls?

[@kathymikulin9006]

Good morning, Hobbly Creek I don't recall you name? The question I have is where do you get the wires that you put in the kiln to fire hanging items? Does your glazes and Clay freeze in the winter if not in a heated space?. Thanks Kathy

[@hobblecreekpottery]

Hi Kathy, I'm so bad about introducing myself. I'm Tiffinie and welcome. The wires or rods came with my jewelry tree. I know they sell them at Sheffields Pottery and other clay suppliers. Yes, my clay will freeze if left outside. I do let reclaim freeze since I have a pugmill and can wedge it that way. I keep clay inside the studio during winter.

[@SP-zb2fx]

Thank you for making this video!!! How cold does it get in Utah where you live and do you heat your garage and studio during the winter? If so how? Sandi

[@hobblecreekpottery]

It doesn't get cold by my Alaska standards, lol. But things freeze and one it got down to 10 below. My garage isn't heated, but my studio is. I have electric infloor heating and it's awesome.

[@SP-zb2fx]

@hobblecreekpottery2921 Thank you for answering my questions. Your kilns still function throughout the winter without any problems?

[@katlady5000]

The Laguna b mix feels short and cracks funny straight from the bag. Also it's very hard so I'm been doing stack and slam wedging and using a spray bottle to mist water on it to get it softer. I find it difficult to ram head wedge hard clay, it hurts my hands. They definitely changed the b mix and not for the better.

[@hobblecreekpottery]

AMEN! I've been playing with porcelain more because I can't trust the bmix to not crack. I hope they figure it out soon. So disappointing. All the years wedging is catching up to me. I sure don't want carpal tunnel surgery because of it. Really looking forward to having the pugmill close at hand to save my hands. 😀

[@katlady5000]

@@hobblecreekpottery I hate wedging. I hope you get the pugmill soon to save your hands.

[@jackiemorrison2661]

So beautiful.. Im going to have to try to makes some! What do you sell these for?

[@hobblecreekpottery]

I sell them for $32

[@Maryzlem]

Very Cute! Do you have to start them in a cook oven and gradually heat them? Or can they just be put into a preheated oven?

[@hobblecreekpottery]

All baking pottery needs to be put in a cold oven and preheated with it. I find that things cooks better, more even, and faster in some cases with pottery. And it's such a rush to bake in my own pots.

[@christinehope9072]

Do you ever raw fire your pottery, I'm a newbie and try to keep costs down so have experimented, I only have a small electric kiln which goes up to 1000c so use white earthenware clay . 😅😅

[@hobblecreekpottery]

I have but you have to be sooo careful and I'm not that careful. 😀

[@christinehope9072]

Thank you, I've been quite lucky generally, I love watching your hand building by the way, haven't yet got the hang of throwing!! 🙂

[@anniecannistra3870]

I've never heard if an apple baker. My husband was looking over my shoulder and said, yes, make that! Do you place the apple on the spike and do one at a time, or place the apples around the spike?

[@hobblecreekpottery]

The apple goes on the spike, but you could do anything really.

[@anniecannistra3870]

@@hobblecreekpottery thank you!!

[@cariadwales1979]

We've had prob;ems with a batch of earthenware in our group. The clay is soft but cracks as we use it. Is the same EW we've used for years so realy dont know what has happened to it. very odd..

[@hobblecreekpottery]

Yes! I'm trying new clays as my old favorites are problematic. Frustrating.

[@SuesOriginals]

The place where I get my clay (Clay Planet in Santa Clara, CA) makes a few different kinds of clay. They have had to reformulate many of their regulars because of lack of materials. It is so frustrating because some of them aren’t as good as they were. I love those apple backing dishes.

[@BURZZA3G]

Maybe the name bunt is what's throwing me off, but in my head what I imagine is that you are using this dish to bake a single apple? I'm sorry if it's a dumb question but with the video you're never quite sure of size.

[@hobblecreekpottery]

Yes, it would fit a large apple with room for yummy toppings. You could even add a scoop of ice cream after it's baked. Hmm, I'm getting hungry.

[@BURZZA3G]

@@hobblecreekpottery sounds wonderful Thank you! Love your channel!