Apple Butternut Squash Vitamix Soup Recipe |THE FOOD-DEE

[@nice9992]

Thank you so much Dear 👍🙏🏼🙏🏼, Very Helpfull the Receipe and very very healthy 🙏🏼

[@leadingkitchenbysumaira]

Wwoowww it looks so yummy 😋😋😋 looks very fresh and healthy shareing full of calories great shareing keep stunning up 💕💕💕👌👌👌

[@michaela.5363]

Tried it tonight, very nice

[@THEFOODDEE]

Thank you :)

[@vanhap]

so yummy

[@DM-jt4rh]

Thanks 😊

[@THEFOODDEE]

Welcome 😊

[@TheSillyKitchenwithSylvia]

What a gorgeous soup!

[@CommunityNatural]

This looks So Amazing !!

[@jimbrown341]

Just a suggestion. You could have removed the garlic cloves with the skins completely on from the garlic bulb and roasted them with the veggies. Much more efficient. Less electricity being used too. If I'm in a pinch I'll roast garlic in a toaster oven. Way faster to heat up a small toaster oven. They'll be done in under 10 minutes.

[@jennifermoisan9914]

How well would this freeze? I like to freeze soup flat in a ziploc bag.

[@THEFOODDEE]

It should freeze fine :)

[@darnellcaballes]

how the heck is that gonna last the week… i’ll eat that in one sitting :p

[@THEFOODDEE]

Lol