Apple Cake with Maple Frosting

[@lindacope7344]

This is one of those recipes that stirred up childhood memories. My grandparents lived on a farm and in the fall we picked apples and actually made apple butter outside in a huge copper kettle that was hung from a cross beam over a wood fire. The day ended with cider and apple butter on homemade bread. Only three more days till the cookbook is here!

[@freeandfabulous4310]

Such sweet memories! You are blessed!

[@kristentejera7160]

That sounds so fun!!!

[@marystrope1345]

Good times..my brother and I used to pick apples with my great grandparents they had an orchard in Modesto Cali. and an apple press for cider you almost can't find those anymore!! not real big, just maybe 15-20 trees at most and just the smell of apples brings the memories back.. and I'm, for a while at least, back 30-40 years ago and that means everything to me. These recipes are very special to me so I greatly appreciate them.. nothing like it for the fall season or around Halloween time I enjoy making apple cookies with crushed cinnamon candies for topping sprinkles!! great on apple pie also I Nothing like those smells we wafting through your kitchen and house 👍👍 every neighbor will be looking for where that smell is coming from!! and looking for an excuse to knock on the door, I enjoy doing this while the grandkids are out raking fall leaves and it gives them incentive to get the job done. Ok.. I'm now in the mood to do this just imagining it. This time of year is magic for me!

[@jamiebartman7853]

Wow!! That sounds incredible! ❤

[@terry94131]

Thank you John! My grandmother was one of twelve growing up on a farm near Punxsutawney. She taught me the importance of using seasonal fruits and vegetables while they were at their best.

[@lindacope7344]

I'm from near Altoona! Actually East Freedom but no one has ever heard of that.

[@jmpond4217]

I;m from Pittsburgh! There are so many Pennsylvanians here enjoying John's creations!

[@daniv9484]

So that's how to spell Punxsutawney. I feel like it's way off from how I say it. Punks-uh-Tony? Looks like it's a first nation language now that I see it though. I'm gonna look it up... It translates to Town of flies/mosquitos. Oh my God. Never knew Beelzebub had a town named after him. You poor thing! Lol

[@lindacope7344]

@@daniv9484 My third grade teacher taught us to spell it, and also Chautauqua and queue

[@jmpond4217]

@@daniv9484 It's Punks-uh-Tawny!

[@pattirushing4433]

You are the Mr. Rogers of cooking! He brought me such joy and comfort as a child just as you do now. I am so grateful for this wonderful neighborhood you have created. My book arrives later today. Can’t wait to get started. 😊

[@Valerie-bb5hi]

Hey patti , such an accurate depiction

[@starlinerm.batistaarias8154]

I love that you always put both cups and grams or ml in your recipes.

[@kristyncrowder2979]

I baked this cake with my young adult children! The cake was delicious, and the memory is invaluable! Thank you for creating content that helps being families together.

[@25447carepear]

Goodness sir, is there anything you CANT do? You are rare and needed. You are the one person that I learned how to bake a cake from scratch after several failed attempts of watching other KZbinrs, you taught me and broke the spell off.

[@carolyndaughton3373]

Wow John...this is one of the prettiest cakes I've EVER seen! The crystalized thyme really completes it. So elegant! I plan to make this for Thanksgiving. Thank you so much!

[@gijspiano]

I can’t wait to try this recipe! I cooked and baked over 30 of your recipes and they were all a huge success! Thank you so much!

[@TheQuota2001]

Have you tasted this or made it yet? I want to taste this on Sunday but this is a 2 day cake to prep.

[@SometimeAgo65]

@@TheQuota2001 I was scrolling through comments to see if anyone has made this cake. Have you made it yet and is it very moist? I made the Pumpkin Spice cake two days ago and my husband has fallen in love with it. It is deliciously moist ❤️

[@emilywynstra]

Your videos never disappoint! I love your calm, light hearted demeanor, John! This layer cake looks perfectly scrumptious too 🍏🥰

[@TheQuota2001]

The thyme is such a tasty flavor if you make it sweet style. I want to taste this cake, I will try and make this on Sunday, I have a veggie coupon and I can get some real vanilla sticks for 60% off

[@74the_magpie]

Your amazing John. What’s even more fun? A raffle so your fans receive your winning cake! 🥰♥️♥️♥️♥️

[@danieleugene5639]

Hello how are you, glad you love the recipe, I love the recipe too😊😊 isn’t he a good instructor ?

[@mahachams6113]

Happy birthday 🎂

[@KCNwokoye]

I just wonder who eats all the amazing recipes you make and how you have not ballooned after all your delicious recipes. Thank you for sharing. Pity I can't eat most of what you make.

[@figmo397]

You're the only person I've ever come across who candied pansies in high school. I laughed out loud, remembering how I used to make puffy omelettes (complete with mise-en-place, separate bowls, and a wire whisk) at Girl Scout camp and cream puffs for high school bake sales, so you've got a kindred spirit in me.

[@yeredcabrales2048]

I made this today for my sisters birthday. Honestly, I don’t even know how I pulled it off while having classes, but I did it and it came out soooo amazing. I was only able to do it bc of your awesome video. Made my sister’s day extra special thank you so much ☺️ ❤️❤️

[@TheQuota2001]

How did the thyme taste with the cake? also in real time, how many hours of prep did it take, and did you buy apple butter in the store? I am thinking of making pear butter

[@yeredcabrales2048]

@@TheQuota2001 I used about a teaspoon bc i was nervous about it too, but it’s actually very subtle and just adds depth, I really enjoyed it. I would say it took me about 3 hours start to finish. I made my own apple butter too, in that time. I just tried to do thing simultaneously to try and get everything done. (Make the apple butter and bake the cake, whip the butter cream while I made the simple syrup, things like that) hope that helps :)

[@TheQuota2001]

@@yeredcabrales2048 thanks! yea I am gonna make those things the day before so i can just grab and go style... Makes getting to the final product better from an eating standpoint for me lol. I dont want to make a sunday dinner, then turn around and make a whole cake too. The thyme tastes awesome if you make it sweet, but its not a traditional American flavor so many dont like it. I made a cake covered in real money one time in College, and I made it with thyme and lychee. I wanted it to taste like money lol and use rather rare flavor layers. It tasted great!

[@marjoried.9277]

Did U make the frosting with 2 sticks of butter or 4. I got the book and it says 4 sticks. I want to make this tomorrow and am not sure which way to go

[@javathehunny]

@@marjoried.9277 I was going to ask the same. I think I will try with 2 sticks . Also I only have two 8-inch pans I wonder if I have to adjust the cake and frosting recipe for that

[@elisaw2192]

I can’t wait to try this recipe and buy your book! Your recipes have never disappointed! I have used them for birthdays, weddings, get togethers, and holidays. Everyone loves them! My 91 year old grandmother was blown away by the Black Forest cake. She is Czechoslovakian. She approves! ❤

[@stevehuddleston3650]

I made this cake for the third time, and it finally turned out well. I erred by mixing the batter a little too long, so the centers of the cakes fell just slightly. John was right - finish mixing the batter by hand and not too long with the paddle. I put the browned butter in the freezer for 30 minutes and then in the refrigerator over night, and it turned out beautifully. The icing turned out perfectly. I served this cake at an office birthday party today, and it was very well received. Yes, third time's a charm!

[@kalamicu]

I made this cake for Canadian Thanksgiving. My family loved it. This is an excellent recipe. I watched the video while baking, pausing in between steps. Baking with John was a pleasure.

[@idali6144]

Wooow, I almost can see some fairies flying around that gorgeous cake! 🧚🧚🏽‍♀️🧚🏽‍♂️🧚🏿‍♀️

[@Kariwable]

His bakes are off the charts- Ive added a few to my collection, like his lemon cupcakes. Rave reviews everytime. Absolute bomber flavor texture.

[@ronaldwilliams9331]

I've never in my life heard of apple cake before I must admit that looks absolutely delicious watching now!

[@AdrienneCM10]

Fall is definitely my favorite season. I'm in Michigan and we pick apples at the orchard every year. I love apple desserts with all the warm spices! I've never considered adding a savory herb. I'll have to try this recipe out.

[@AdrienneCM10]

@Joan In Florida My bday is at the end of October. Filed trips and bday trips to the orchard every fall lol

[@justusukomah9831]

If you are considering buying the cake strips....just do it such a game changer I haven't tried them with every cake recipe but so far they work great also this cake looks delicious John

[@lauraalford3210]

My book came today!!!!! Just read the first 19 pages and I truly want to say thank you for dedicating ( you and Brian) the time and effort into manifesting amazing lives with your boys. This is a book I will treasure for many years to come and I know I will be using for your perfect recipes on a regular basis. I , of course, will continue to watch your KZbin videos, because, your presentation and presence make life so much better. ❤

[@swensation55]

(Wife on husband’s account). Mr. Kanell, Thank you so much for this video! I watched it during my lunch time at work and was salivating because everything about it screamed, “FALL!” I cannot wait to make this masterpiece! My 7 year old son and I sometimes watch these videos in the evening to calm him down before bed. He says, “I love these videos. He is the best cooker in the world!” Keep doing what you’re doing to bring joy to the world through the kitchen.

[@KokoWawa143]

i just wanna say thank you for all the happiness you give

[@mariaglavan4177]

Congratulations on your book, John! I can't wait to get a copy!

[@mickylover47]

Thanks!

[@brucewinther6926]

I love watching you---you make it so that no matter the recipe a not so good baker and cook like myself can pull it off with wonderful results---Keep up the good work----and Thank You !!

[@mariee.5912]

I know. Not a baker, but his recipes are non-bakers prove.

[@evelyn613]

As one of your (many, I am sure!) Jewish fans, I want to thank you for releasing videos that are appropriate for that month’s “culinarily specific” Jewish holidays while still appealing widely to all of your subscribers. I’ve seen you do this a few times now, and it’s so very much appreciated. So thank you!

[@PreppyKitchen]

Hi Evelyn! It's my pleasure and I hope you're having a wonderful weekend❤️

[@raniarejdal]

this is my first non-cake box cake!! its for my love's bday and he loves apples so this was perfect. it turned out so well!! thank you so much! ♥

[@AZCanner]

I used to spend hours pealing apples and making apple pie for everyone who ordered for the holiday and myself. Then the peals went in the garbage (this was 30+ years ago). Finally, one day, I said no more. I only cut out the part of the peal that's bad if there is a need. Everything I make with apples has the peal: applesauce, compote, home canned apples, etc. No one has complained yet, and they're still gobbling it all down. Your cake looks delicious.

[@EvilSanta482]

A nice trick to amp up the brown butter flavor is to add low fat powdered milk to the butter while browning it. IT's nice for a brown butter crème frosting as it adds a little extra on the flavor notes.

[@EM-mw2qr]

Any television producer with any sense in their head would give you your own TV show.

[@mahachams6113]

How to make coffee cake with chocolate cake with chocolate and vanilla extract the email address 👍

[@nijinokanata111]

The garnish is so elegant

[@belinda58sews29]

I finally received a shipping update for your book (via amazon Canada) and I''m so excited! Congratulations on your launch as well, can't wait to see what else comes from your success. Your recipes ALWAYS work, no matter what, I know if I make one of your dishes it will 100% deliver every time.

[@killercurvez]

I preordered my book and can’t wait for it’s arrival. Praying for many blessings and continual success in all that you do! 💙

[@uhhokaywhatthehell8354]

Six more days girl.. six more days. Well atleast for me.

[@killercurvez]

@@uhhokaywhatthehell8354 I’m in California and I have 3 more days until it’s arrival. 🤞I can’t wait!

[@adelel6516]

This cake looks incredible! I love how even though you make so many videos, you still include helpful information for beginner bakers, like how some salt can be saltier.

[@CatsPajamas23]

Ikr? We love him.

[@judithdomangue9995]

This cake looks beautiful and delicious. I especially appreciate all the little bits of information that you give in passing. I am in my 60s, and I have learned so much I never knew from you, even though I started cooking as a girl. Thank you so much for your beautiful videos. I will keep my eye out for your new book. I love apple butter, btw.

[@tameramarinaro]

Thank you for sharing your cookbook in this video. It looks "amazing" and now that I know more about it with the seasonal element and beautiful photos I am definitely going to ask for it for Christmas this year!!! I love your recipes and appreciate your teaching! Love to Bake! 😋

[@donnapollock]

Oh WOW!!!! John I can't wait to make this Cake. It looks so delicious and so amazing. This is the perfect Fall Dessert.

[@jlili48]

I love your baking style and the fact that you love baking with tenacity 😁👍🎉 My granddaughters who are 8 and 12 and I will be soon opening her own bake shop but have been baking for years together 🙏

[@danieleugene5639]

Hello how are you, glad you love the recipe, I love the recipe too😊😊

[@trishgondolfo221]

I made this twice .. second time did a 4 layer cake with two of your vanilla cake layer interspersed with the apple cake ..added the apple jam and icing to each layer . Then iced with your chantilly icing ..( I get asked to make that cake all the time ) This combo was outrageous !

[@tinayu7325]

omg drool. might have to try this..!

[@Kindnessmatters2]

I made your edible pumpkin desserts last weekend and they were a HIT. the pumpkin cake recipe you created is beyond delicious. You nailed it is nicely dense but so tender and moist which is hard to get in a small bunt cake...and that cream cheese filling!!!! I'm very excited to try your apple cake this weekend!!!!!! Happy Fall!

[@robinorear4307]

I used Fuji apples instead of Honey Crisp and the results were amazing! Next I'm going to try my favorite Jonathans.

[@chrissharpe4533]

I baked this on Easter weekend and it came out perfect! I enjoy watching your vids and will try the red velvet cake next. I bought your book and cant wait to try the many recipes! Thanks John! Keep up the good work!

[@tanyaflynn4908]

Thank you, John for your videos. I made your amazing chocolate cake and now my young son said I can make this birthday cake!!! He likes mine better than Publix! Lol which made me feel so happy! I did purchase all the supplies from your list because I had nothing. Also I can't wait to receive your new book. You're the best teacher with a delightful personality! God bless. ❤️❤️❤️❤️

[@carolann6796]

I LOVE the way you used Thyme to decorate. I will be using this on all of my future dessert dishes for dinner parties

[@samiraohara9266]

Thank you for sharing such wonderful recipes with us. I have made a number of your desserts and everyone just loves them. Please don’t stop sharing.

[@DD-hy1nl]

What a delish cake! And I love that tip on sugar coating the thyme leaves..This will be great for topping any kind Christmas cakes as well. Thanks for that tip!

[@ruoyahe3208]

can you eat the decorating thymes like that?

[@reneerealestate]

John! I had to comment. This cake, was THE BEST EVER. Super moist with layers of flavor and very fancy looking 😅 everyone will be saying “wow” if you make this I promise you. The only thing I wish was if KZbin allowed photos in the comments so I could show you my final product!❤❤❤❤ thank you for making thanksgiving extra special.

[@peggyward3573]

Received the book yesterday! It is gorgeous! Recipes look outstanding. Love the unique seasonal organization. Bravo!!

[@yelenaskitchen4352]

Everything is clear and accessible. You have the best apple pie recipe.😋 I will definitely try to make it! Watching you is a pleasure!😍 Thank you!🙏

[@ellenspear50]

I'm immediately captured by the the sugared herb (thyme?) decoration on top of the finished cake. And thyme is IN the cake? Woo--it's my favorite herb!

[@amylingar4713]

This man always knows what I want and never fails to deliver 😁

[@marchapril9756]

my symptoms are very similar to Brain tumor, I really hope I make it to 21 and get to make some apple cake with your recipe❤ baking is my happy place

[@laurayap4196]

I made the apple cake from your baking tutorial. My family and friends like it very much. Thank u from Singapore

[@nightwalker5644]

I made this yesterday. Tastes amazing. But too sweet for my taste. Next time I should lower the sugar. i used stabilized whipped cream with mascaropne with a dash of marasala. It was perfect. I could balance the sweetness with the whipped cream. Cake was so soft and amazing. Thanks John. ❤

[@updownstate]

I've never wanted to make any apple cake than the one everyone in my family has made for generations but now I'm going to change. When I lived in upstate New York we went apple picking every year and made apple butter among other things so this gives me many good memories. ❤

[@LemireCassie]

Congratulations!! Youve worked so hard to get where you are, I am so happy for you. I received your book today and will be making this for neighbors and friends. Who doesn't love apple cake? God Bless.

[@navneetakumar1814]

Thanks again and again for your love 💘. You have been so amazing 👏💖 John you are simply superb. 😍

[@debrahughes9471]

Just bought your cookbook, LOVE IT! made this apple cake today and haven't made such a mess of baking a cake in my 66 years! Your recipe and the instructions were perfect but this just was not my day to be in the kitchen. It totally fell apart as I was placing the top layer and the icing ended up as soup, my bad. Keep cooking, love your recipes and your shows. I will do this again and it will turn out perfect

[@spreest9537]

This recipe is so unique and I'm in love with it. I have apples and thyme in my garden right now, I can't wait to give it a try.

[@lauralangley7240]

Congratulations on your new book! I am so happy for you. I have been watching you for a couple of years and this is paramount considering the work you have already done. Congrats!

[@danieleugene5639]

Hello how are you, glad you love the recipe, I love the recipe too😊😊 he is a good instructor

[@Arthuria]

Yes! I can’t wait to try it. Have a bunch of apples left over from going to the orchard

[@nancyholmquist2573]

The cookbook arrived and I can't tell how excited and motivated I am to get baking. This afternoon I'm making the apple cake, thank you so much. I am going to make everything in this book so I hope you are working on cookbook number 2.

[@janesawyer1342]

This guy is so efficient. He makes it so doable.

[@thumper2980]

I can’t wait to try this recipe but I think once I dip the Thyme in the simple syrup I am going to use my fingers to sprinkle the sugar on the sprigs until nicely coated holding it over the bowl of sugar to avoid heavy overload and clumps. It looks like the bowl of sugar itself is getting clumps. This looks amazing, thanks for sharing!

[@elisaordonez2094]

You are an AMAZING CHEF AND TEACHER!! I LOVEEEEEE YOUR RECIPES! They are flawless and delicious! Your videos are so heartwarming and fun!!

[@shannoneaster9311]

Ordered your cookbook today! Everything you make is absolute perfection! Thank you for creating recipes that are simple to follow yet magnificently delicious and beautiful! Can’t wait to make every recipe in the book! I’ve been a fan via KZbin for a long time, but I’m happy to have a physical cookbook at hand. Thank you for sharing and for all you do to pass on your recipes. ❤️

[@wendyb9900]

Tip: When frosting cakes, cut a sheet of waxed paper in 1/2 and put under the cake on each side, leaving enough sticking out to be able to remove after frosting the cake. When done, simply lift the cake on each side enough to pull out ea sheet, thereby keeping the cake plate clean.

[@hamptongal62]

This looks sooooo amazing, John. Love the thyme garnish on the cake. Thank you! ❤🥰😋🍎🍎

[@TristansMom10]

definitely making this for the holiday gatherings instead of sweet potato pie!!!! This looks amazing! cant wait to get your book!!!!

[@ericmgarrison]

I love the frosting and hearing the rarely used "autumnal" in a sentence. Your videos always whet the appetite and warm my heart. With family from Big Stone Gap, Virginia, I'd love to see your take on an Appalachian Apple Stack Cake (a wedding staple in my family many generations ago, because each guest family supplied one layer).

[@SweetAsylum610]

I saw you on Good Morning America the other day sharing this recipe! It was so cool to see you on TV!

[@dianeferraro5208]

Beautiful cake and looks so delicious ❤love it ♥️thank you for sharing 👏👏😋😋

[@imapip6313]

Speaking of your New Book!!!!!! Mine arrived today❣️❣️❣️❣️❣️ I’m so excited and I highly recommend it!

[@enerac]

Just pre-ordered the book!!!!! I’ve loved the recipes you’ve shared over the years. I’m excited for new more!!!

[@karylmcclellan1915]

THIS is my Thanksgiving Cake this year! Thank you! The crystallized thyme would also be beautiful on a Christmas cake..a snowy accent! Thank you!

[@TheSecretLifeofYanina]

My favorite part of Rosh Hashanah is all the apple/honey desserts. I’m adding this to our celebration in September.

[@estelaseale6968]

You can’t imagine how much I would like to have one of your cakes for Thanksgiving, hopefully I’ll be able to bake some next year once they remove my cast. Love your classes👏🏻

[@maryf6139]

This is one of your very best….lessons and wonderful hints to make a cake that is really spectacular tu…Massachusetts

[@sillybeeful]

I could almost smell this beautiful confection…. Glorious

[@jenniferg3329]

I made this for Canadian thanksgiving and it was a hit!! Also received your cookbook a couple days ago and have found so many things I want to make!!❤

[@SaritaGardner]

John! Congratulations on the book! You know I know I am going to love this cake 😝🫠

[@mararabb1]

This looks fabulous. Hot sugar will also burn your skin off. Handle it carefully (learned that the hard way making gingerbread houses as a kid).

[@mizsherm4352]

John thank you for sharing an exclusive recipe out of your book. How generous. I can't wait to make the cake and of course you've piqued my interest for more recipes especially for the holidays!!!! p.s. my family has asked several times for me to make your Spritz cookies.

[@AnneluvsKatz]

That looks scrumptious! DEF gonna be trying it!

[@redsail08]

Can’t wait for the book! I pre-ordered it a while ago! So looking forward to trying some fall recipes, my favorite baking season.

[@janeybakarbessy2330]

Yes, I just received your book yesterday. As I worked the whole weekend and finally 2 days off definitely gonna read and look at this beautiful book. Excited!

[@sherrienale9974]

I have to say I envy that AMAZING looking stove and oven you have..What a pleasure it must be making delicious foods whilst using that beast!! Cake looks nice too..

[@LegoAnimationGuy1]

I always wondered how they prepared flowers, etc to look so nice. You not only provided a wonderful recipe but answered a question I've really been curious about! Thank you! (I've been trying borage but wasn't sure what to do with the flowers.)

[@cocinacaseraconelena]

Maravilloso pastel con manzanas. Me gusta mucho y muy bien decorado 😋😀👍

[@danieleugene5639]

Hello how are you, glad you love the recipe, I love the recipe too😊😊 he is a good instructor

[@sTarRyNiiTeX]

This looks sooooo flavourful! I live in Singapore and have not heard of Apple cake until I saw your video. Would love to check it out in stores one day to give the taste a go :) Thanks for sharing!

[@jemmashome]

This looks sooo tasty! Love the raw, organic looking frosting👍🏻👍🏻

[@Dandeb19]

Looks scrumptious, making this weekend, thanks so much... Your kitchen is stunning.

[@cynthiasilveri]

Ordered the book this morning! Can't wait to make this cake! ❤

[@DSpeir-pi6tm]

I really enjoy the positive/upbeat and informative style of your presentation . I'm thinking on ordering the book :)

[@lhein8322]

John, I love, love, love this cake. I have made it from the recipe in your book and it always turns out deliciious!! I decided to watch the youtube video again just for a refresher and I noticed that in your book you indicate that the frosting should have 2 cups (or 4 sticks of butter). In the video you state 1 cup of butter, but it looks like you have added 4 sticks to your pan. Which amount of butter is correct?

[@glendahunt8013]

My book was just delivered! It is beautiful. Tonight I'll be bookmarking all the recipes I plan to try. Beautiful book.

[@norastack6110]

Definitely making this for thanksgiving

[@MorganBriarwood]

It’s my 50th birthday and I made this as my birthday cake. It’s just wonderful!