Apple Cheese Crisp Waffle Demo with Chef Frank and the Star SWBD Waffle Baker

Apple Cheese Crisp Waffle (Appetizer or Dessert)
Demo with Chef Frank and the Star SWBD Waffle Baker
Preheat waffle baker to 340-degrees.
waffle batter ingredients:
(2 cups) Dry Waffle Mix
(1 cup) Milk
(1/4 cup) Apple Cider Vinegar
(1 tbsp) Vegetable Oil
(or, use your own batter recipe)
mix all ingredients - set batter aside
other ingredients: per waffle
(1/4) cup dry oats/oatmeal - for crunch
(1/4 cup) sharp cheddar, shredded
apple, finely sliced (use about 1/2 apple per Apple Cheese Crisp Waffle)
non-stick cooking spray - to coat waffle platens
to prepare: in a bowl, gently mix together (2/3 cup) waffle batter, (1/4 cup) shredded cheddar, (1/2 sliced apple) and set aside.
optional mix-ins: nutmeg, vanilla, dried cranberries, etc...
With preheated waffle baker open, generously spray platens with non-stick cooking spray. Next, sprinkle (1/4 cup) dry oats/oatmeal directly on to preheated (bottom waffle platten). On top of the dry oats, pour waffle baker/apple/cheddar mixture gently and evenly across platen surface. Drop cover/close and start timer - cook for (3:30) 3 minutes and 30 seconds. Carefully remove. Cut into strips or slices. Serve w/ dunkin' sauce. Yummy!!
Chef Frank's dunkin' sauce: mix (1/4 cup) maple syrup + (2 ounces) melted butter
serving ideas: sprinkle w/ cinnamon, powdered sugar, walnuts, etc..