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Ingredients
Farofa, Crumble, Streusel:
1 cup of wheat flour (130g), type I (10% protein).
1/2 cup sugar (90g)
Powdered cinnamon to taste
60g butter or margarine
Crumble filling:
4 diced apples
Juice of half a lemon
30g butter
1/3 cup sugar (60g)
1/3 cup of water (80ml)
2 tablespoons of all purpose flour (30g), type I (10% protein).
Powdered cinnamon to taste
Crumble dough:
2 cups of all purpose flour (260g), type I (10% protein).
1 tablespoon of baking powder (12g)
1 pinch of salt
1/2 cup of milk (120ml)
1 cup of sugar (180g)
3 whole eggs
1 teaspoon of vanilla extract or essence
50g of melted butter
Cup size: 240ml
Standard 15g level scoop measurement
Baking dish dimensions: 33 x 22 x 5cm
Oven preheated to 180 ° C, bake for 40 to 45 minutes, test the toothpick, if it comes out clean, you can turn it off and remove it.
#Applecrumble
#Applecake