Apple Molasses (Cider Syrup)

[@Witnessdomaining]

I've been cooking as a hobby for 20 years and that "pot to the side" skimming trick hit me like a brick. Thanks for the great content!

[@sherryp5774]

Second time making this with no spices. I use it to add to my homemade apple sauce, definitely adds an extra flair. Love it!!!

[@christineb8148]

I feel like this would be so good with some Vacherin Mont d'Or /Harbison type cheese (or a really aged cheddar with tyrosine!). Pomegranate molasses is something I use in glazes for lamb, could see this being great as part of a glaze for a pork roast or meatball!

[@Mike-mn8wy]

On my way to get that cider🤘🏻😋 PLUS...Getting ready to do my mugolio also👍🏻🤞🏻

[@Brian-qv1ir]

I just finished making this for the first time. This is easily the best think I've ever drizzled over ice cream. I'm going to need to buy a pork loin soon. Thank you!

[@carvedwood1953]

I LOVE spicebush and apple cider. Gotta make this. Normally I just use it as a mulling spice for some warm cider. I really like to use the twigs too, they add a flavor I love that the berrys just dont add.

[@wildedibles819]

I make apple butter kinda simular but different And yes apple pectin would be the thickener It's the same reason why apple butter from crab apples thicken up

[@jamalking6738]

How many apples or how much apple juice will I need to make about 7kg of finished apple molasses ? Thanks

[@foragerchef4141]

Recipes on my site there’s a link at the top of the video description.

[@jamalking6738]

@@foragerchef4141 thank you

[@deertee1]

can you use a slow cooker?

[@jenncook7811]

How long would this need to be water bath canned for?

[@foragerchef4141]

Honestly it’ll last forever just in the fridge. You could water bath it in cans for the same time as pickles. They have found jars of it in old basements in New England hundreds of years old that are perfectly good.

[@ztag1p]

Every fall we get cortland apples for applesauce and (cortland) apple cider in Maine. Do you recommend cortlands for this syrup? Is there any apple you would NOT recommend?

[@numberoneappgames]

Nice i just learned something! I can add hot water! ❤

[@foragerchef4141]

@@numberoneappgames you can add hot water if you need to dilute it or it gets too thick.

[@jasonhoffman254]

I was wondering if you can take it to the same stage when you make maple sugar, around 270F.

[@foragerchef4141]

I would assume you could. Haven’t tried it though.

[@hawks9142]

Theres alot of pectin in it. I'd be afraid of it burning

[@cynthiamolenaar770]

Dutch appelstroop… just juice a bunch of apples and reduce the syrup. We eat it on a slice of fresh bread or use it in a stew.

[@johnwhiteman7483]

NICE

[@foragerchef4141]

Thanks

[@LiamSilverman]

we got 20 trees so lets see how this goes

[@ShehanFernando-v1g]

👏👏

[@tsblanca]

Go st paul hey! Home sweet home.

[@tsblanca]

Lovely gem this apple molasses.

[@foragerchef4141]

Howdy neighbor!

[@peytonpope4444]

yyummm