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This apple pie BBQ spice rub has quickly become one of my favorite spice rubs. Not only can this be a dry rub recipe for chicken, turkey, duck, and pork but it makes an incredible brisket dry rub recipe and it's really good on French fries and tater tots too :) It has an earthy, salty, sweet flavor with very mild heat. If you prefer for your BBQ rub to have a lot of heat you will want to go much heavier on the Birdseye chile or the cayenne. I am using this spice rub in a few future videos and will leave links as I make them. The first one will be Apple Pie BBQ Smoked Chicken. It's super tasty so be sure to watch for the video!
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