Apple Wine Recipe - Delicious Toffee Apple Homebrew!

[@robertlaba6053]

I’m five seconds in and that’s the best beard I’ve ever seen in my entire life!

[@Wynn1953]

Toffee Apple home brew, nice, can't wait to have a go at this wine, thank you for showing us this recipe, keep it up, so glad I found your channel 👌👍

[@lolliemoon8]

Just racked this after 8 weeks fermenting. Now a autumn leaf colour and already quite clear. Had a little taste and a warming rich true apple flavour. Used 2/3 of sugar zo quite dry but perfect for me. Making more as soon as I can and looking forward to making others. Great instructions and easy. Thanks.

[@renellekersten7812]

Looks so good! I love your videos and I have learned alot

[@xRASTAxXxLIONx]

Really been loving your channel lately! I will be making a Toffee Apple Mead very soon and plan on using bochet honey as well as brown sugar. Wish me luck!

[@davidbattrick3690]

Love the sweater!!!

[@zephaniahwmarion7311]

Thank you

[@ganni025]

Hi, I have an small problem for taking the first hydrometer reading if for example I make a kind of wine that i put the fruit in a bucket and then add water and yeast. Lets say I am making apple wine, I cut the apples in small pieces and then add water, how could I know the actual sweetness of the apple if no apple juce was extracted. It would be extracted by the pectolase and yeast after they are done.

[@jaydev7026]

Thanks for sharing your wisdom ❤

[@KennyG233]

I plan to give it a go,thanks

[@lll8638]

When should you take the hydrometer reading?

[@chasinsunsets917]

Starting this off myself, I am a taff also but live in ingerland as they say here! I'm form the brecon beacons area so Eday is about the same wind wise!

[@HappyHomestead]

Being a Taff myself and having spent many a week at Sennybridge I have to agree!

[@chasinsunsets917]

@@HappyHomestead Yey! Next village up is where I am from! Cray, I dont why I joined the military! got fed up of being cold and windswept there! I'm now in the realitvely lower Lincolnshire Wolds, but I hate the easterlies in winter.

[@Strugglingtraveller]

Awesome! This is the recipe i've been waiting for. Thankyou :D :D

[@Funkedelic84]

I'm getting ready to remove the apples and rack this off. About how long should I leave it in the second fermenter before bottling?

[@stevehayes4430]

Hi where did you get the fermenting top's from got a couple of the 5lts bottles but need top's.thanks steve.

[@ZENYOFFICIALCHANNEL]

I didn't taste it yet the apple wine i hope i can taste it..new friend thanks.

[@Amanda.Lynn.Cody.]

How long long should you ferment in the Demijohn for?

[@geebear3550]

Could u make a mixed apple and damson wine?

[@mantonythe1st]

Great tutorial! I just followed it to make some apple wine and am now waiting for the mixture to cool before I add the yeast :) I have a question though - how long after moving it to the demijohn should I leave it before moving it off the sediment? And how do I know when it's ready to bottle or be drank?

[@kb2vca]

Love your video and I totally agree - apple wine can be fantastic - though it really needs to age about a year to allow some of the malic acids in the apples to be transformed into lactic acid (a smoother acid). But .. your laundry bag has a metal zipper and that metal may break down given the alcohol and acidity and that break down may add unpleasant flavors to the wine. Here, in the US, you can buy paint straining bags and they are metal free.

[@LindaHornsby]

Where do you get the pre drilled screw tops please

[@HappyHomestead]

Hello, Most homebrew shops sell them (and I alwaysadvocate supporting small local businesses where possible), but they are few and far between these days. Luckily Amazon and Ebay stock them, such as these ebay.us/kroKlB

[@LindaHornsby]

Thank you James, hope you are well

[@asmaasgar8224]

What do you put in the airlock ? Water or alcohol?

[@sarahmitchell7537]

Thanks for the awesome video 😁 I live next to an orchard that is on public land so have access to a glut of apples 😋 I think some are crab apples, would they also work in this recipe? Thank you 😁

[@transplantinnz2716]

I started this recipe off last weekend. It would be helpful to see how you finish off the wines… do you stabilize? back sweeten? Do you carbonate or leave still? How about having a person or two do a tasting…

[@trockodile]

Great video as always, thanks for sharing. Definitely on the list when we have some room for making yet more of your, recommendations. 👍 Can't seem to find the link to high pectin wine ingredients, am I just being a bit special or did I just mishear?... Could well be either. 😉

[@HappyHomestead]

Thats great! The pectin list is on it's way! New laptop is on it's way so should get better at online admin!

[@trockodile]

@@HappyHomestead The toffee apple wine is in the primary fermentation vessel as a 2 gallon batch. We added a big old batch of apples pushed through a corer and chopped, with a slightly higher quantity of just dark brown sugar and some pure apple juice. Fingers crossed and we'll let you know how it turns out. Thanks again and all the best. 👍🤞🍏🥂

[@orsoncart1021]

Can someone help me out here please. Where does the toffee apple come in to it?

[@HappyHomestead]

The brown sugar brings out a great caramalized, toffee apple flavour. Great as a dessert wine for Samhain or bonfire night

[@orsoncart1021]

@@HappyHomestead oh silly me . I thought you only chased or injected brown sugar. Don't worry I'm leaving right now.

[@donjeff2481]

So if I double this recipe into one fermenting bucket do I need to leave apples in for two weeks or one week before removing them?

[@Ufhl]

Thank you for the video. I made wine and in the aging process I got some white bubbles under the wine, is it safe to drink?

[@georgefairley3548]

The music? Can you tell me anything about it?

[@HappyHomestead]

The track is called RailRoad Trail by Martin Klem and is available via Epidemic sounds www.epidemicsound.com/track/asZGrpR2GO 😀

[@bjt8764]

excellent. You should sell this. An extra bob or two for your future projects :)

[@andreaseita2872]

Fare il vino con le mele, o con leprugne, non e' diverso da farlo col vino

[@wat9694]

I choked on a beard hair while following this recipe....I don't even have a beard. Weird is was a red hair.

[@utopiautopia5932]

Fermenting in PLASTIC? Realy? what flavor are you trying to extract there? Hint of PVC aroma?