Applesauce Bread Recipe Demonstration - Joyofbaking.com

[@HyneephAli]

7 years later this video is still better than most on YT

[@Rayis4444]

Better than all*

[@Farah_H.]

Made it yesterday. It has a moist texture with a great apple cinnamon flavor. Also, it is healthier than most quick breads. God bless!

[@masum.2019]

I made this bread and it was delicious. I added 1/4 cup white sugar and 1/4 cup brown sugar cuz I believed my apple sauce was already too sweet. I also added diced apple in the batter and boy was it good. Super moist and super soft.

[@deliaforet8997]

Hi Stephanie . This is my favorite bread. I made a loaf yesterday and it was gone so now I'm making another to give to my son. God bless you and thank you so much.

[@Rayis4444]

I baked it today. It is so tender. I did not expect it to have such a beautiful and dominant apple flavour. The star really is applesauce in this bread. I loved it. Thank you so much ❤️

[@marmike2001]

I made your bread today and it came out awesome. Thank you for your videos.

[@marinatrach7392]

Thanks for a wonderful recipe, Stephanie! It is just perfect kind of light home-made bread that can be prepared in no time. My entire family enjoyed it so much! Wish you all the best!

[@magarcos]

I made it today with 1 cup of whole wheat and 1/2 of all purpose flavor. It was delicious! I was trying to find an alternative bread recipe instead of buying bread at the store, my kids loved it!

[@maryplaza7411]

I just made this bread right now. It is so good and moist. I like it. Not to sweet its just enough sweetness. And by the way I used my homemade applesauce from your video. Thank you for that. I used 1 1/2 whole wheat flour and 1/2 all purpose flour. It came out good.

[@joyofbaking]

We are gradually going to do videos for all the recipes as well as add new ones.

[@yollieme]

I am your avid viewer of your baking demonstration of all types of baking u made. Its is very helpful for me. Thanks a lot for sharing of all your ideas when it comes from baking. God Bless... :)

[@joyofbaking]

We usually do 1 or 2 a week, but we took most of October off. You can expect a much faster pace between now and Christmas.

[@shaghayeghyousefpour6290]

I loved the proportion of the ingredients. Most cakes or breads need 2 or more eggs, it's quite a lot. But this one, just great. Tnx :)

[@MeanNYer]

I made this bread this morning. I didn't have currants OR raisins so I used dried cranberries. We're snowed n so I LOVE the warmth of the bread! U r right! Its a great breakfast bread...wonderful with coffee. I'm about 2 DIVE N AGAIN & have it 4 lunch with marmalade like u suggested & maybe apple tea. 😉😄

[@soulsolution99]

Love this recipe! Made it without the egg as I didn't have any so added 1 tbsp of sparkling water but still came out risen, lovely and moist (and moorish)👌

[@angy2839]

Oh my, I just came across this recipe and it became my favorite 😍 Simple and easy to follow:)

[@carmengradin8004]

Thank you for giving the amount on the ingredients! Will try it soon! Looks great!

[@renoa0heartilly]

thank you for this, it looks amazing! i like that you tasted it at the end, i usually don't believe cooking shows when they taste their own cooking because they go 'mmm!' even when it's not yet in their mouth xD but explaining the texture and taste the way you did is very helpful! i have tried several recipes from you and they worked like magic! it's also great that you use cups and grams, thank you very much!

[@itsjustme.7059]

I’m glad I found this. I have apple sauce I need to use. It looks delicious.

[@bel2910]

Thank you for this easy and great recipe. I made it tonight and it came out delicious! I used golden raisins and walnuts 😋.

[@joyofbaking]

You can make it with just whole wheat. The texture will just be a little more dense.

[@yme9321]

Thanks, great recipe! I realy like the flow and tone of this video.

[@miaubella]

I really like how she explained everything as she goes

[@rhondaprudhommeworrell4810]

I came across your recipe will try it from Trinidad and Tobago love it

[@missclimpson]

I made this and it was delicious. My batter was thinner (maybe my apple sauce had more liquid in it) so it took a bit longer to bake, but in the end it was fine. I added raisins and walnuts. I might add some shredded carrot next time.

[@claudiacardoza1107]

I love your recipe, easy, practical and yummy. Friends and family love it. I have tried it also with shredded apple or little apple chunks, I've substituted the raisins for chocolate chips and walnuts. Always a hit! Baking some right now to give to my neighbors and family for Xmas! 💞💜

[@mahaiso]

Fans from Malaysia! Love all your videos! Can't wait to try each of them. Already tried Chocolate Cookies, best ever cookies I made before! Thank you!

[@BNCSV]

This is a very tasty breakfast bread. So moist, I baked in a glass dish due to whick it got dense but I will try in a metal pan next time. I even replaced eggs with flax egg.. thank you

[@joyofbaking]

Yes my husband Rick does the camera work and editing.

[@mandanamirshekari6528]

I love your videos, they are detailed, and so delicious ,thank you so much Stefani, Good luck 👏👏❣

[@freza1984]

hi i want to tell you that I'm your number one fan I love your videos your recipes are the number 1 congratulations greetings from mexico.

[@minniemouse3503]

I love that you taste what you make at the end of your videos!!!

[@Lovingdrums]

Stephanie you really look like you're having some fun :) can't wait to bake this one, I want to try the applesauce!

[@maike0212]

Thank you! Will try to get my hands on it :-) It's really nice to see the ongoing improvement of your videos! Stephanie seems a lot more relaxed than in the early videos. Great job and awesome recipe ideas !!!

[@joyofbaking]

Probably but if you have fresh apples you could make your own homemade applesauce and I have a video on how to do that.

[@anniedana3919]

Thanks for such an easy to make recipe I really enjoy making this bread "it was delicious .

[@keandrajeffrey2572]

She is the best! I always do her recipes and never regret trying any of them. #satisfiedviewer

[@joyofbaking]

Baking soda does have a taste however you won't notice it if you mix the dry ingredients well which is why we say whisk the dry ingredients well in the video

[@angelicaoso]

love your recipes, the last week i made the carrot muffins and it was delicious!! :D!! this is the next recipe i'll make.

[@joyofbaking]

Yes, it can be frozen.

[@tinatacklesit1448]

Oh my! This looks delicious!

[@AllenAdrianTompkins]

Thank you we enjoyed the recipe for a our food pantry.

[@milliemontesdeoca85]

Thank you for this recipe. It's delicious. I love it❤❤❤❤❤

[@ASOnly1]

Thank you! 🌹❤️ I just subscribed🤸🏽‍♀️

[@KittenBowl1]

Could you do gluten free and low fat recipe? I love your videos, it is much easier to follow, and with great instruction. I am going to try this recipe. Thank you!

[@renlish]

Was wondering where you got to! You're one of my favourite bakers on the 'Tube. :)

[@waynes866]

When I made applesauce bread it tasted moist as it should but it didn't taste much like apples. That's when I discovered how easy and rewarding it was to make homemade applesauce.

[@theEumenides]

Es heißt Natron oder Natriumhydrogencarbonat. I looked for it forever, but it is becoming easier to find. Bigger supermarkets like Rewe and Kaufland have it, and I also saw it in dm. The only brand I have ever seen is called Kaiser Natron. It comes in green packets. I've also seen Arm and Hammer baking soda in some Asian markets. I hope that helps!

[@lettyv3155]

Thank you I love your recipes ❤️

[@silviaguedez4042]

Hi Steph, thanks for your recipes. I love all of them. are you baking with oatmeal flour? it is possible mix oatmeal flour and whole wheat flour, instead of use all purpose flour? I am trying to cook the best healthy I can. Please help me if you can, I really appreciate your answer. A big Hug from Quito Ecuador

[@CookieMonster-mc9mq]

Wow... That looks really good 😄

[@sortaolivful]

I'm one of your loyal viewer. I hope you always maintain doing cooking demo and very honest explanation at every recipe you shared to us. Thanks so much for truly share your knowledge in baking. By the way, I wonder wether you are familiar with the tiger skin roll cake. I think it's more popular in Asia ( HK, Spore, indonesia). I have been looking for the true recipe and demo. Hope may be you know.

[@lunalena1]

It's called "Natrium" in German and is found at the baking section/aisle.

[@haal4056]

شكراً جزيلاً , تبدو لذيذة

[@sookyungbyun2335]

thank you for baking applesauce bread. first of all, i am gong to make apple sauce.

[@nalingnayuan9630]

will try it tonight!

[@wetever100]

great job as always. i have request plz .if you can show us some soft bagels recipe.thank you.

[@RubenArnaldo100]

Hello Excelen your Video, Thanks for everything. So I´m waiting for your crhitmas Video, Cakes, cupcakes, cookis, breads, pies, etc Allways, they are so good. Thanks a lot! Ruben from Venezuela

[@joyofbaking]

Baking soda may be called bicarbonate of soda in Germany.

[@WatchYourAttitude]

Try looking at those indonesian sort of stores. Over here (Holland) they call them toko's. They carry it. Here it is by the brand called Arm & Hammer.

[@ZMacDougall]

The bread looks delicious, I love you videos :D

[@AmeyaMarathe5]

Hi Stephanie, can I use extra applesauce and leave out the oil completely? If yes, will the bread be equally moist? Kindly let me know.

[@peaceblossom8]

Genau, das ist so weit ich weiß Natriumhydrogencarbonat oder kurz Natron. Gibts im Supermarkt bei den Backsachen (Backsoda, Speisesoda oder Backnatron). Backpulver und Natron lösen unterschiedliche chemische Reaktionen aus (die ich aber leider auch nicht verstehe :D), daher heißt es, dass es auch unterschiedliche Ergebnisse liefert. Ich muss aber gestehen, dass ich immer einfach nur die entsprechende Menge Backpulver verwende (dt. ist nämlich auch anderes als am.), bis jetzt immer mit Erfolg ;)

[@SpazzYSabS]

This looks SO good *added to favorites * It's great see you tasting your masterpieces! :)

[@ikaika3354]

Hello from Russia! I like your recipes are always a good. Thank you. You have many interesting recipes without the video, and would love to see that why do (Lost in Translation).

[@KUWAIT_RBL]

I'm craving

[@magpiebirdie5106]

Looks Great! I got 2 questions...Can this recipe be doubled? Also, I noticed when you took it out of the oven, the oatmeal on top looked kinda dry and white, but at the end of the video, the oatmeal looked golden and wet. Did you do something extra on top of the oatmeal to give it that color?

[@Rayis4444]

No the oatmeal probably got toasted Yes you can double

[@onceagain52]

This looks amazing. I look forward to your videos all the time.

[@minnie007able]

Love your video. Can I replace all purpose flour with almond flour? Thank you.

[@joyofbaking]

Almond flour is gluten free. You can replace some of the all purpose flour with almond flour but so you would have to experiment with the amount and then see if you like the results.

[@minnie007able]

Joy of Baking thanks a lot for your reply. Highly appreciated!

[@minnie007able]

Joy of Baking thank you very much.

[@yoonpender5661]

Can i use cream cheese or milk or more applesauce instead of yogurt? i have all other ingredient but yogurt. Thank you!

[@joyofbaking]

Kyocera ceramic knife.

[@chensarah9516]

Hi Steph, can i omit the sour cream? any substitute? thanks for the video

[@joyofbaking]

You could use plain yogurt.

[@elvenskill0]

+Chen Sarah If you can find creme fraiche in your country it´s better substitute than yogurt.

[@esperanzabevill9855]

can this be frozen for a period of 1-2 months?

[@navycottoncandi]

Can egg be omitted since using apple sauce and would I have to add more applesauce?

[@mickey-4570]

Hi, can I use wholegrain flour instead of whole wheat flour? Thanks

[@diamondintheroughiamthelaw9682]

Thx! 🙂

[@deptheternal]

Do u have a substitute/measurement for all purpose & wheat replacement

[@sushureddy67]

Hi Stephanie, I tried this bread with 1/2 whole grain flour and 1/2 all purpose flour. I baked it for 55 minutes and I still see little sticking to the toothpick. I wanted to leave it for a while in the oven but thn the top of the bread already turned brown and if I leave it for a while it will burn. Could you plz let me know where cud I went wrong?

[@MNJGaGa]

Love u Steph !!

[@hennessycool]

I like this recipe...i never use apple sauce in anything....but today i bake using this recipe and it turned out really nice....but guess what, i forgot to put in the sugar...the apple sauce is sweet so the sugar wasnt missing....

[@MiaFoo_mollymia]

does applesauce only work with quick bread? i've once tried to use applesauce in place of oil for my yeast bread and it was a huge failure. it was so moist, that even after slicing and toasting for additional 30 minutes, the bread slices were STILL moist.

[@moniquitagm]

Can I use this recipe to make a apple cake that I have to cover with fondant for a baptism cake?? I just saw your apple cake recipe but I’m afraid that’s not gonna work because of the chunks and the moist. Greetings from Ecuador

[@joyofbaking]

Both recipes could be covered with fondant.

[@TheSingaporeWorld]

I'm gonna try some day! :) thanks!!

[@priya9436]

can grated apples be replaced for apple sauce?

[@lucybyrd1810]

Hi can almond flour be used other than all-purpose flour? Thank you

[@joyofbaking]

You could replace some of the AP flour with almond flour.

[@fantasticme1995]

Nice

[@Farah_H.]

Made it again today w/ the w/w flour n apricot n walnut (no raisin/currants) but the feedback what I got was the bread is a bit dry. Plz advise...

[@joyofbaking]

As with all quick breads and cakes, if it is dry it is over baked. Bake is less time.

[@Farah_H.]

@@joyofbaking OK, I'll do that. Thanks for ur prompt reply. God bless! Update: next time I won't b using apricots instead i will b using currants n walnuts as they both enhance the flavor of the bread.

[@margueriterowe2620]

Can I add apples as well?

[@yollieme]

Hi, thank you for this recipe :)

[@maike0212]

Can you tell me the difference between baking powder and baking soda? I'm from Germany and we only have one of those ... ?

[@traizakedis9789]

Very good joy thanks honey 🍯

[@godisallineed9163]

Can I put paper to prevent sticking?

[@LatingGirl]

What could I substitute the apple sauce with?

[@nirzarimehta2147]

dear mam, your all recipes are just superb and v methodical presentation. but we don't eat eggs so can i request you to please suggest as to what we should replace for eggs to make the same cakes and breads.thanks.

[@hummus304]

condensed milk

[@johndeere5678]

YUM i like me some apple sauce!

[@charlenecooper3751]

Made this. Just adjust a little.

[@masum.2019]

What I can substitute yogurt or sour cream with? Don’t have any.

[@natalialopes719]

I used oat milk that was homemade ans it was great.

[@eslahsaleh2758]

Can I only use oats flour

[@augerjessica563]

❤

[@BBQpitboss]

Could I use this as a base for zucchini bread?

[@joyofbaking]

I’m sorry but I’ve never tried that, so I don’t know if that would work.