Application of Smoke Flavors | Duas Rodas

Do you know where smoke flavors can be applied?
Smoke flavors are commonly used in the meat industry, such as in sausages, poultry cuts, mortadella, sausages and hamburgers (whether with the flavor of dough or the flavor of bath), but these flavors have increasingly appeared in product categories such as sauces, snacks, cheeses and even beverages.
Follow the explanations of our Application Specialist, Adauto Pinheiro, in this third video of our series.
And to learn about the differences in the processes of immersion and spraying of this flavor, don't miss the next video of the series.