APPROVE KAY MISTER ANG ULAM! SARAP NA SARAP!! ❤️ | rhazevlogs

Approve kay mister ang ulam!
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THANK YOU FOR WATCHING!!
Rhaze

[@yummers-ph]

I really appreciate how hard you try to cook for Dan and the time you put just to edit videos for us, dear. ❤ I hope that God grant your deepest prayers soonest, Rhaze. God bless you and Dan. 😊❤

[@jocelyndaite3095]

Nakkatuwa ka rhaze minsan may sense of humor ka tlaga. Natural ang mga sinasabi mo. Love ko ang tandem nyo ni manay kaya marami kayong subscribers.

[@stbernadethcanamaque3539]

Lagot ka be, "Did You Pray?" "I just want to thank GOD" - DAN More Power Rhaze❤️

[@GenelysKitchen]

To open a tight jar all you need a rubber band wrap the rubber band around the cap a few times .this will create a better grip. I use that every time and it’s works.

[@ishianmav3870]

hhahahahahahhaha. "did you pray before you eat?" 😂😊😁 ka cute ni kuya dan ui 😊

[@JoevyTENORIO]

charish mae sotes dalaw ka sa kubo ko Sis.. salamat😘...

[@ishianmav3870]

@@JoevyTENORIO cge po 😂😊

[@ellaandrade8493]

I love how u respect ur husband Rhaze...And how Dan shows his love for you. More power Rhaze😘

[@wengbetito1998]

I love your simplicity Ms.Raze❤️😊

[@NicaHernandez]

Chona and john is so generous.

[@itsjelai6379]

all i want is the good vibes you gave to us ..simply_rhaze is my new stress reliever. love yah

[@irmapayumo9045]

Pweding humba..pra xang lutong toyo..brown sugar yung gamit at star anise,saute in garlic and onions,add in the meat cut the sizes you like,then add the b.sugar,star anise,pepper,then let it boil..then boil it lower until tender,try mo bka mgustuhan nyo ng hubby mo.. I watched your vlogs always,watching from Philippines.

[@ladygemini4320]

you can tap the bottle cover with a spoon rhaze.. around and on the middle.. and buy bottle lid grip opener..

[@aleligracemedrano3495]

@simply rhaze where we can buy the lipsticks? Thanks!

[@lederliealejandria5122]

Been waiting every time 😍

[@gracecatly9030]

watching ur new vlog ate..😘😘😘 na open po ba ni kuya dan ung chili paste?

[@joanamarie4649]

Road to 500k na 😍 God bless Ms Rhaze 😊

[@irishpearlalegre]

Hi ms rhaze..madali lng mg.open ng bottle..pukpukin lng ang takip..luluwag yan..or i soak sa mainit na tubig ang bandang takip..

[@Avegel]

Looks yummy.Sino ang gutom ngayon tara kain tayo sardinas lang ang ulam ko😊😊😊 Ma'am Rhaze pahinge kahit ung ulo lang hehe✌✌✌.

[@user-xyzabc143]

Tip po sa pag open ng takip nung chili, i-tap tap nyo po yung mga sides ng takip. Pwedeng tap nyo sa dingding or any hard object, till mag pop ng onti. Pag-twist nyo ng takip uli, sobrang dali na nya mabuksan. :) Works for me all the time.

[@izzitanghel]

HAHAHAHAHA nice one Dan, reminding Rhaze to pray❤❤❤

[@jennyanoyo3886]

Try nyo po pata-tim, those with banana flower and black beans..

[@mhegztoldanes8058]

i love watching u guys while eating,awwwww i miss my bf😢 GODBLESS to both of u!❤️🙏

[@cacai35]

bili ka ng Brix JarKey jar opener for vacuum sealed jars.

[@hyacinthallen806]

eating only black foods for 24 hours challenge po!! comment if you agree!.luv u po😘😘

[@rachelleinsigne8824]

To open the bottle of chili you can heat up the lid direct fire. But keep on turning and if its warm enough it will open easily. Good luck!

[@ellabacuna2178]

Sarap 😍😍 kuya dan really appreciate your effort so much love 😍

[@marinettebonifacio2108]

Wala po bang additional water sa paggawa ng sauce? Thanks. 😊

[@aineparreno7063]

I miss you Rhaze! Been busy and out on a vacation here in Bicol... Yey! New vlog is up!

[@clairecaylaluad8844]

miss rhaze ano po bang mga lipstick ang ginagamit mo??? hinanap ko kasi sa ever belina yung lipstick na ginamit mk kaso wala silang ganun

[@reennavarro4906]

"I did my best, but I guess my best wasn't good enough" yung kinanta ko habang sinasabi mo..😂😂😂

[@468joan]

I love you! Always waiting for your new video. I have a suggestion on trick how to open the jar , I usually use the back of the butter knife, and hit the corner of the lid of the jar around it usually it opens right away.

[@mjramirez384]

Ang cute ni Dan hahaha. "Did you pray?"

[@MissOnaBudget]

Pag-open...tiktikin mo ng konti or tap yung gilid ng cap ng bottle with the back of the knife or anything hard. In some instances heat ng konti yung gilid ng cap.

[@vanillarlene]

Where's the link of the shop you said where we can purchase the velvet tint?

[@natomisato3725]

Hi Rhaze♥️ WOW yummerz🤤Advance Happy 500K god bless

[@joshyazonsantos3670]

Ang sweet!!! Sobrang effort mo mag improve sa cooking para sa husband mo. Sobrang sweet pa na sinasabi nyang masarap luto mo. 🥰 can’t wait to see you guys have a baby. 😍

[@redamarch9946]

1 stick of butter is half cup po or 113 grams. Sobra sobra ata ung nilagay mo sis almost 4 sticks na, ang importante masarap ang kinalabasan kya lng makasalanan yan😂 like what manay said dhl madaming fat 😂 kelangang double workout si dan nyan after 😂

[@suzettemesina6757]

when opening a jar,use rubber bands.. put into the rim then turn... or you can use sa rubber gloves to open it... it really works... im sure

[@jurelynsantos6241]

Did you pray?**hehehe Love you both of you Dan and rhaze

[@anZkie23]

Cuteee

[@jhudelaspilan2758]

Haha hayst

[@borjaaimeeswow4200]

Not sure if may nag comment na below anyways, pag mahirap i open ang cap ng mga bote, turo ng tatay ko, paikutin ng bahagya over stove fire yung cap, then use towel to open it kasi syempre medyo mainit. Or pukpukin ng mahina lang ang cap using the handle of the knife and voila! Love your and Manay's video.

[@egyptandjayannearanda8480]

Patatim ms rhaze 👍🏻 oyster sauce and lemon soda + mushroom

[@maria.michelleblags2657]

Hello po simply rhaze saan ka po nakabili nang air fryer mo and magkano po yan?

[@kaefdmd]

Ate Rhaze para madaling i open yung bottle, pukpukin mo yung takip sa mga sides niya. Pwede gamit spoon 😂 para mawala yung vacuum

[@blankblank3015]

True! 3-4 pukpok ginagawa ko sa takip then poof! Ayun ok nabuksan na 😁

[@ligayaromano9186]

Anong pangalan ng lipslick mo ngayun....I love red lipstick

[@ezrahera6659]

19:42 hahahaha. "Danny!" "Did you pray? Did you pray before you eat? I was gonna thank the lord" *rhaze about to pray* "too late" 😂 haha kaloko

[@louisnelcanoy1549]

Hi miss rhaze pwede po ba yang sauce na yan sa hipon ?

[@caseymabz8451]

I love Dan and rhaze❤😊 i love your vlogs..my happy pill😘

[@miccabasco6317]

Hi rhaze.. If masikip ung takip ng bottle.. Pwd mo sya itapat sa fire para mag expand... Mabubuksan mo un. Make sure lang may hand cover ka. Wag masyado matagal ah.. Seconds lang

[@mary-hc7gu]

Dan always looks at the head of the lobster. He clearly wants it. Ayaw bigyan ni rhaze 😂

[@katherineko6215]

Hi ms.rhaze Yesstyle ba yang eyeglass mo?

[@maryjaninebriones77]

Watching your vlog just today ate rhaze .God bless

[@clarissajoygerminal9875]

hi ms.rhaze newly subscriber...ask ko lng kung anu po gmit ng air fry??hehe na amaze lng po ako s ginagmit nio...hehehe

[@bambiloveamsali2739]

MUKBANG😘 lovely couple ❤️

[@juliecamillecarillo6005]

Can you use this for crabs as well?

[@thebookers1647]

Well done Rhaze, you’re getting so good at cooking na👍👍

[@NixInMalaysia]

Rhaze for your Pork legs it can be used to cook Kare2x or patatim

[@zandmichtv6428]

Hi rhaze 😍 love your vlogs as always.

[@bengpiang7647]

Rhaze pag mag open kanang mga garpon pokpokin mo ng kutsara sa gilid ng takip or ipokpok mo ang takip ng garpon sa gilid ng tiles mo sa kusina dahan dahan.un madali na ciang buksan..ingatan mo lang na tumama ang garpon glass kailangan un gilid takip lang

[@juliedestua0610]

😊😊good job dani boy... Pray before eating.. Like zachary, tj and holly.... Big influence ang howard kidz..... 🙏🙏🙏🙏

[@kimmonz7769]

Hi rhaze and dan! Malayo po ba kayo sa woodville gardens? More power! 😘😘

[@myrndacumos1186]

Hi Ms Rhaze ang galing galing niyo po talaga Idol ko po kayo I wish ma meet kita pag uwi mo sa Cebu Love you po I love your videos hehe kahit wlang internet sa bahay I find ways para mahabol yung bagong uploads niyo po I love you po na inspire po ako s lahat nga videos niyo po. ❤💕💞

[@DennisdeLara]

To easily open a tight bottle lid, put it on stove fire for few seconds. Most matters expand when heated. :)

[@megacutegirl09]

ang daming sesame oil 😁 you can add slurry (cornstarch/ bit of water) to thicken the sauce, only if you want.

[@lordjezzacampano4062]

Para ma open po yung jar. Dukdukin lang po ng kutsara palibot ng takip ate rhaze. Madali na yang ma open agad

[@roxanviduya2529]

You are my only want vloger promise

[@edom9946]

To open a tight jar, get a knife and use the blunt side to tap around the lid then open as normal.

[@xzy_an_drei]

Wow I love your cooking skills now! Craving for lobsters 🦞 🤪🤪

[@cynthialeedevera2503]

Lagaan mo po siya buo then lagyan mo ng cabage and potato after noon i season mo... its up to you kung paano mo siya siya i season...

[@sheryllee3472]

so honestly although I love the way you cook...I'll give you thumbs down in this video because of that.. kindly answer why are you trying to stop praying..thanks

[@janellakaethtumale7681]

i just finished watchibg your vid..I started last night but because Im so exhausted ngaun q lang natapos..Kahit ilang beses ko sabihin..I really love watching your video..and pansin q simula nung dka na nagwo2rk..mas mukha kang relax ngaun and it seems like you really enjoy cooking for your Danny boy

[@itselijahwon180]

wow for 4 minutes 800 + viewers agad hehehe 😍😍😍

[@marlytabudlong243]

Ate rhaze anong name and shades ng lippy mo.?

[@jroseburn]

Try to cook kare-kareng pata and pata tim! Yummers din un both ☺️

[@merlyp6972]

Hi Rhaze and Dan, advance congrats 500K❤️❤️❤️ The best way to open a jar is to use a rubber gloves

[@abi.cortez12]

Estopado po Ms. Rhaze . Masarap po yun . Try nyo po minsan lutuin yon. Parang pag cook lang din po ng adobo . Ang kaibahan lang po is wala po syang garlic tas madaming sugar ang ilalagay.

[@stay-at-homenanay2629]

Hi ms rhaze... Isang trick ginagawa ko to open un ganun klase canister or lid is pinopoke ko un gilid between ng lid and bottle para lang sumingaw ng unti, maglet ng unti air out. Sometimes i use bread knife or dulo ng hawakan ng spook or fork. Once nagawa nyo un, madali na buksan. May sense ba un sinabi ko. Ahahaha... Basta it works for me. Try nyo po. Hehhe

[@laridenday6496]

Cute ni Dan🤗😍 did you pray b4 you eat?

[@ma.jocelynlacita7485]

Good morning Rhaze and Dan! Meron pang ibang luto sa pata..you can try patatim recipe. 😊

[@jazzperebalde4064]

Kailangan po ata i-pop konti sa gilid yung ganung bottle magrelease ng konting air para mag open? Hehe.

[@reininojosa269]

Rhaze, para mabuksan mo yung jar buhusan or ilagay mo ng hot water yung takip.

[@jenniferburdehaw3197]

you can use rubber bands to open vacuumed jars

[@crezeiljhoyq.valzado5375]

Ate rhaze pewede po ilaga ang pata just put potatoes,onion, and petchay😇

[@freyastark3789]

you can make pata tim from the pork hocks dan bought. 😊 it is simple to make and is super yummy.

[@jeanabced]

First time to comment 😀 yung pag open ng bottle ng chili paste. Pukpukin mo ung takip ng knife or spoon na pa slide to create a dent. Paikot sa takip. After nun mabubuksan m n xa easily. 😁 love love your videos 😘😘😘

[@corazoncruz280]

hi rhaze,,,sarap naman,,, bawal ba yan sa highblood?

[@nerissabuan-ganzon7635]

Sis dun sa pata. Pwed iluto sa sinigang or nilaga..

[@marionsaguin]

Rhaze, if maglisod ka ug open ug any food product na naa sa bottle, pagbutang ug init tubig sa bowl, then ibutang ang bottle upside down bale ang bottle cap naka submerge sa water. Mas dali na iabri. 😊

[@heatherreyes5324]

Opening the jar that is tight, struggle is so real. Try to tap the lip gently with a wooden spoon, heat the lid on a medium flame or push the middle of the lid. Kaya mo yan!

[@aprilmyfamily7045]

Hello rhaze try mo ipukpok yung gilid ng takip ng bote sa pader or anything na matigas, konting force lang paikot ng takip, then maoopen mo na yan, try it👍

[@desireeyana9280]

Simply rhaze try to cook pata tim...😊😊😊

[@merryshaofficial5391]

Lagyan pa po ba ng water yung sauce?

[@ellainepasiondemesa7741]

Pwdeng paksiw na pata or nilagamg pata...pwd mo na pakuluan ang pata tas timplahan ilagay na sa freezer para mas masarap pag ini air fry mo...

[@francessigua5771]

Hi rhaze try cooking patatim using pork hock

[@chingjocyleppago7980]

try to knock on the side of lids😊 use spoon or the back of knife... it's easy to open😘😊 that bottle

[@itsangel199]

I love watching ur vlog ateh. Rhaze😊😊

[@elviraonipig6560]

1year n akng ngsunod s vlog mo miss rhaze only your vlogs will inspire me a lot.Ang galing nyo po!

[@maryjanepascua9784]

Place the jar under running hot water if you have trouble opening a jar

[@paulinesobera7501]

Hi rhaze. Para madali maopen mga glass like that, pukpukin mo lng ung pinaka lid or takip nya ng very very light using fork or spoon handle.. 😊

[@ortizagencymanila248]

Pwede dn kaya gawin yan sa crab?

[@shebangenge]

Ms rhaze, if di mo maopen ung takip, painitan mo lang ng saglit sa stove ung paligid ng takip. Maoppen mo na sya after.

[@emilyfelipe8352]

You can also use pata for sinigang or nilaga, kaya lang dapat sliced kase. Pwede rin paksiw na pata. 😉 Ang ginagawa namin to easily open the bottle, gamit yung elbow tapos you knock the bottom of the bottle, kaso baka masaktan ka e. 😅 Next time you pray before you eat! Hahaha. Dan is so funny! 😜 *pat on the back* Good job Rhaze! 👍