अरबी की सूखी मसालेदार सब्जी | Arbi Masala Recipe | Fried Arbi Recipe | Sukhi Arbi Recipe.

Arbi ki Sukhi Sabji is a dry Indian vegetable dish made with taro roots (arbi). This dish is popular for its unique texture and flavorful spices. The taro roots are first boiled or steamed until tender, then peeled and sliced or cubed. These pieces are then sautéed with cumin seeds, mustard seeds, and a mix of spices such as turmeric, coriander powder, and chili powder. The cooking process enhances the natural earthy flavor of the arbi, while the spices add a delightful kick. Sometimes, amchur (dried mango powder) or lemon juice is added to give the dish a tangy twist. Arbi ki Sukhi Sabji is usually garnished with fresh coriander leaves and is typically served with roti or paratha, making it a delicious and comforting side dish.
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[@manjudhankhar1660]

Very tasty 😋

[@PriyaMasalaKitchen]

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[@juhikikitchen]

Bhut testy sabji bana hai 😋😋😋😋

[@Gharkazayka06]

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[@priyanjalidhankhar3738]

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[@Gharkazayka06]

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Bahut bahut tasty Arbi ki sabji🎉

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Very testy sabji😋😋😋

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[@promilamalik2448]

Tasty 😋

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Excellent recipe

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