Araichi Vitta Sambar recipe by Chef Sunder in Tamil | Recipecheckr [Eng Sub]

Araichi Vitta Sambar recipe by Chef Sunder in Tamil is also called Kalyana veetu sambar.
Even though we have sambar often in a week, The Sambar from marriage function is very special. So, what's special about that? That's what we are going to see today. Araichi vitta sambar. You may have heard of lunch sambar. We are mostly using sambar powder to make sambar usually. If you have some time and you want to make it special, You can make this Traditional Araichi vitta sambar I'm Chef Sunder, Welcome to recipecheckr. There are 24 ingredients for this Araichi vitta sambar. Please don't think this has too many ingredients, Nearly 35 years before, People made sambar in this way. But now we got our Sambar powder to make it easier.
Now I am dividing it into 3 stages So that you don't feel its complexity.
When you plan the process, you can do it easily.
Here are the ingredients for the Araichi Vitta Sambar.
Ingredients Qty
Toor dal 200 gm
Shallots 40 gm
Onion 2 medium
Tomato 2 medium
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Salt to taste
Curry leaf few
Drumstick 1 no
Brinjal 4 no
Tamarind lemon size
Refined oil 4 tbs
Mustard seeds 1/2 tsp
Ground masala
Coriander seeds 1 tsp
Dry chilli 3 no
Turmeric powder 1/4 tsp
Fenugreek seeds 1/4 tsp
Ghee 1 tsp
Channa dal 1 tbs
peppercorn 12 no
Dry round chilli 3 nos
Garlic 7-8 cloves
Asafoetida 1/2 tsp
Coconut 4 tbsp
Fenugreek Seeds 2 tsp
------------------------------------------------------------
I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
Try our other recipes...
Hotel Style Vegetable Kurma recipe in Tamil - • Hotel Style Vegetable ...
Bajji Varieties in Tamil - • 5 Varieties of Bajji w...
3 Simple Steps for Hotel Style Chettinad Paneer Gravy in Tamil - • 3 Simple Steps for Hot...
Methu Bonda recipe in Tamil - • Methu Bonda recipe in ...
Elaneer payasam recipe in Tamil - • Elaneer payasam recipe...
Coconut rice - • Get the real Taste of ...
Pal Payasam - • When you have unexpect...
Tirunelveli mappillai Sodhi with ginger chutney in Tamil - • Don't Make Sodhi Kulam...
Try this recipe for a perfect and white jeera rice - • The Perfect Jeera Rice...
Quick raita recipe - • Thick and creamy onion...
Poondu Rasam recipe in Tamil - • Poondu Rasam recipe in...
Follow me in
Facebook / recipecheckr
Instagram / recipecheckr
Twitter / recipecheckr
#recipecheckr #cookingrecipe #tamilrecipe

[@tiger-yh6zb]

எவ்வளவு நிதானமா பொறுமையா சொல்லித்தரீங்க thank u chef

[@durgapenmetsa6080]

Very very tasty. I am making many times. I am sending this recipe to my friends & family 🙏

[@RecipeCheckr]

Thanks a lot 😊

[@TheGodFuckerr]

Best ever sambhar I made till date.. Followed each and every steps you showed.. Thank you.. enjoying it with your shown idli..

[@RecipeCheckr]

Thanks for your support. Keep watching.

[@ravijumani778]

Thank you Chef for English subtitles and an excellent recipe 👍

[@RecipeCheckr]

We are adding subtitles for all of our videos including old ones.

[@Appuso8795]

தம்பி சுந்தர், அருமையான செய்முறை விளக்கம். நாவில் நீர்ஊறுகின்றது. நன்றி «சீனியர் சிட்டிசன் »

[@ankeetamenona2796]

Chef sir, I tried this recipe for my tamilian friend.. needless to say, your recipe was a super hit..and got complimented for making authentic Tamil wedding house sambhar! ( PS i am a kannadiga😂)

[@RecipeCheckr]

Great 👍. Keep doing this and share your feedback. This motivation is what we needed.

[@muralikumar873]

அருமையா இருக்கு சாம்பார் உங்களுடைய ஓவோன்றையும் செய்து பார்க்கிறேன் நன்றி குருவே

[@m.madhuramiyersaim.madhura7350]

Excellent araichi vita sambar chef Your vlog is Awesome chef

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@kaliswarysubramanian8081]

Hi Chef, I am from Malaysia. I really enjoy your channel. Your explanatìon is superb.

[@nAarp]

சூப்பரா இருக்கு சாப்பாட்டில் ஊற்றி சாப்பிட்டேன் செம

[@RecipeCheckr]

Thank you so much.

[@FOODMA]

Yes ... Way your speaking and explain very well.. 🙏🙏🙏 i will try to my channel

[@sreekumarkc2651]

Sir in the Samba finishing stage plz add samll peace of jahangiri ( sweet) and adjust the all test , that taste is super

[@gokul7589]

Thank you chef yummy sambar 😍😍🙏👍👌👌

[@sanjanaa5242]

Excellent recipe Sir. Hats off to you 👏👏👏

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@sathikmohamed7789]

vanakam sir ...elame super .lunch box recipe poda mudiyuma please.

[@RecipeCheckr]

Thank you for your comment. We will plan for that.

[@unnimayanandanam1025]

Sir Love from Kerala ❤️

[@RecipeCheckr]

Thank you so much.

[@rohinibhagodia4659]

Exclusive recepi no words. Thanks for sharing n god bless you. Very well explained.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@mohankaruppanna9977]

Thank you very much sir, very clear explanation, very eagerly waiting for this recipe, and also very favorite recipe, thank you very much sir

[@RecipeCheckr]

Thank you.

[@padminimini9689]

Nice explanation, slowly, calmly &neatly.

[@RecipeCheckr]

Thank you

[@priyas8757]

Super taste sambar. Thank you chef

[@RecipeCheckr]

So nice of you

[@RAM-oh2gm]

Restaurant Grispy cauliflower 65 .எப்படிசெய்வது என்று பதிவிடவும்

[@kevinfrancis2276]

Super sambar brother, Thanks a lot.

[@foodaromaskitchen]

So Beautiful🌹🌹 Love ❤your recipes and your presentation 👌

[@santhaaayyappan1862]

Sir, i add some chakkara...

[@sanjhana.g.s1497]

Super sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@eswarmd30]

Chef oru 400 peruk panumboth epdi recipe create pandrathe

[@vasukim9117]

I tried that sambar it's really tasty tank a lot sir

[@RecipeCheckr]

Thank you so much

[@TanveerKhan-wx9jt]

Chef if u put little bit jeggry with temrind become so delicious

[@RecipeCheckr]

Thanks for your tips. Please try our uduppi sambar recipes too. Thanks for the comment.

[@nothingjustsay3952]

Yummy sambar thank u chef.waiting for next dish

[@moorthyfoods]

Please Dall preparing water meserment ?

[@milindpuranik8676]

Will methi seeds will add to flavour if used in proper quantity?

[@RecipeCheckr]

Yes, but it takes lot of care and perfect quatity as larger qualtity and overfrying will give bitterness in taste.

[@masthanfathima135]

சார் வணக்கம். நான் ஆங்கிலம் தெறியாதவன் சமைக்கும் பொருள்கள் தமிழில் குறிப்பு தந்தால் எங்களை போன்றவர்களுக்கு உதவியாகவும் உபயோகம் உள்ளதாக இருக்கும் என்பது என் அன்பான கருத்து. தங்களால் முடிந்தால் தமிழில் பதிவு செய்யவும். நன்றி ,! நீங்கள் சொன்ன முறைப்படி நானும் செய்தேன் சார் மிகவும் அருமை . நன்றிகள்.

[@RecipeCheckr]

சரி நண்பரே.

[@farhathzamani402]

I dont know tamil so please u can make english vdeo also it will be helpfull thanks

[@palanivelayuthams8290]

Supper and Good. Clearly explained. Thank you sir 🙏

[@RecipeCheckr]

Thanks

[@thamaraichelvan1343]

Chef உருண்டை குழம்புக்கு புளி , எலுமிச்சை அளவு போதுமா?

[@rabiakou883]

Looking yummy thank you chef 👨🏽‍🍳 Lots of love for California 👌👌

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@josephinejoseph538]

Cumin seeds add pannala sir

[@nuranisubramanianiyer5059]

Kerala people majority including me make this type of sambar only, but we add more coconut, rest all same. Podi sambar no one prefer to make. We make more than 250 days in an year Sambar. Cooker type cooking is good

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@narmadhamani3003]

6n

[@kasturirangan9955]

Very nice to watch Without garlic can I try?

[@RecipeCheckr]

Yes, you can. but garlic gives a unique good flavour.

[@rajeswarimuthu717]

Nice video bro, I want tiffan saambar receipe bro

[@shenbagamprabhakar6689]

Super... I will try it.... 👍😍

[@sivanandansrilakshmanan4959]

thank you for the great recipe. please make hotel style sambhar

[@RecipeCheckr]

Most hotels will follow a similar recipe.

[@ramaniramni8592]

Super

[@nirmalakozhikkattil9175]

Great.

[@RecipeCheckr]

Thank you

[@surekhapatil7810]

Mouth watering 😋sambar👌👌👌👌

[@vinodrana2775]

Yammy recipe... mouth watering 👍👍

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@usharaniasaithambi3048]

Nice reaciep sir 👍

[@vijaytvfansclub4383]

Chef perfect pundu kulambu sollunga

[@RecipeCheckr]

Thanks for asking. kzbin.info/www/bejne/kGGmf6WmZrl_aa8

[@subbarayanprasanna8716]

இன்று மக்கள் எல்லா பருப்பு குழம்புகளையும் ஸாம்பார் என்று சொல்கிறார்கள்.

[@sunderpaul9698]

Super super!!!!!!

[@sabitharanjana8406]

Delicious 😋😋😋😋 It's my favorite

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@praveena8525]

Super Anna

[@RecipeCheckr]

Thanks

[@shubhlaxmiiyer3692]

Yummy sir

[@RecipeCheckr]

Thank you so much 👍

[@ananthalekshmy2278]

Good sir

[@RecipeCheckr]

Keep watching

[@gracelinsanjeev]

Evening snack recipe s

[@lalitharamaswamy7806]

வெங்காயம் பூண்டு போடாமல் இது மாதிரி செய்தால் நன்றாக இருக்குமா?

[@chitranarayanan2275]

Thanks a lot for Posting veg videos for beginners like us ❤️❤️

[@saishamomlifestyle4828]

Thanks chef

[@geetharamakrishnan3270]

Super sambar

[@RecipeCheckr]

Thank yo so much.

[@appashalu316]

Konjam fasta sonna nalla irukkum video romba length irukku it's my request

[@ANBUSORU]

Chat yanaku chetinadu dry masala yappadi panrathunu sollunga

[@ANBUSORU]

Chaf

[@RecipeCheckr]

Stay tuned for the update. we'll plan for that.

[@simplylife8878]

Garlic will spoil the whole sambar.

[@mohdiqbal5367]

சுந்தர் சார். சீரகம் சோம்பு சேர்க்க தேவையில்லையா?

[@RecipeCheckr]

அவசியமாக சேர்க்க வேண்டும் என்பதில்லை. வேண்டுமென்றால் சிறிதளவு சேர்த்துக்கொள்ளலாம்.

[@rajeerajee8742]

Nandry

[@RecipeCheckr]

Thank you

[@shivangikanase8680]

Plz publish ur video in English or Marathi.telgu is difficult.

[@stellajohn5336]

Super chef semma tasty

[@RecipeCheckr]

Great

[@kalpanaramesh5196]

Parupu illama arathu Vitta sambar

[@kumarp110]

👍👍

[@ashakrishnan2767]

Thank you

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@sabitharanjana8406]

Malai kofta make pannunka please

[@RecipeCheckr]

Malai kofta recipe has been posted already. Here is the link - kzbin.info/www/bejne/jnivmGqmnp56maM

[@rashmi4706]

Sir dosa batter

[@sujathadeviv319]

Without coconut can we do this samba0r

[@hemalearnenglishthroughtam8013]

🙏🙏🙏🙏

[@vijeymanaoj490]

நெய் கடைசி சேர்த்தால் வாசனை இருக்கும் தேங்காய் எண்ணெய் இன்னும் சுவையா இருக்கும்

[@kanmanijai4121]

Super chief 😋

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@loganathanp8105]

Kindly I request to issue keerai kottu receipe.I didn't find that recipe in receipe checkr.please.

[@loganathanp8105]

Moreover I couldn't find your all receipes if I click receipe checkr.

[@lathikaambat4166]

👍🏽👍🏽👍🏽👌👌👌🙏

[@Born_Too_Rise]

"Turmeric powder" mentioned 2 times in chart

[@ansans4366]

பிரியாணி பண்ணுங்க

[@RecipeCheckr]

Stay tuned. Please wait for a couple of days.

[@vijisri330]

Y garlic man?!its sambhar nt kuzhambu

[@RecipeCheckr]

There's no such rule that we use it only for kulambu. Please try this recipe and let us know in the comments.

[@gnvlogsfoody9612]

Sir kalakad panuga

[@RecipeCheckr]

Sure we'll plan for that.

[@swaminathannagarathinam6667]

ஓட்டல் சாப்பாடு அரைத்து விட்ட சாம்பாரிலும், வீட்டு அரைத்து விட்ட சாம்பாரிலும் பூண்டு சேர்க்க மாட்டார்கள். இது தவறான டிப்ஸ்

[@sudhafashions.369]

You dont say measuremets chef

[@RecipeCheckr]

Please refer description for ingredients with measurements.

[@jaik8385]

சீரகம் சேர்க்ககவில்லை

[@afsanashaikh5725]

Tomatoes are not required ?

[@TamilFoodSamayal]

Super

[@RecipeCheckr]

Super

[@chitrarasu4327]

Super chef

[@swaminathannagarathinam6667]

காய்கறி வேக வைக்கும் போது உப்பு சேர்த்தால் குழைந்து விடும்.

[@margosatoday]

Really great. Love the way you present it. You area great tutor. Stay blessed and cheers

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@nAarp]

உளுந்து போடல

[@RecipeCheckr]

It's not compulsory for every sambar.

[@vns6935]

Thank you for sharing your tried and tested sambar recipe.🙏 Explained step by step with clarity! You've structured it such that , even if we chose to skip the garlic, the balance of ingredients and taste would still be delicious. Looking forward to more such recipes. 🌺

[@mamathad4397]

Thanks a lots!!! For sharing this recipe I try it which came out very well,my kids like it I remember my grand mom making the same type of sambar... Regards Mamatha

[@RecipeCheckr]

Most welcome 😊

[@chitranshsharma1431]

Chef please also put temple style no Onion no garlic Sambar recipe too.

[@venkatarajans5988]

Either drum or anion should be only choice.Drumstick need asafoetida where as VenGayam doesn't need PerunGsyam

[@venkatarajans5988]

Explanations good. But adding garlic and bellary onions spoils the taste and aroma Also create uneasyness with reflex problem

[@shivangikanase8680]

I can follow the subtitles but that doesn't satisfy me

[@sivakamim300]

Kannads sambarpudy rcipy kudunga...

[@durgapenmetsa6080]

I I don’t know Tamil but I am following subtitles. I like all ur recipes & I am making every one. Thank you very much 🙌

[@RecipeCheckr]

Thanks

[@raghavendraraokalanidhi2457]

Your cooking skill is excellent and presentation is extrodinary. Keep it up.

[@RecipeCheckr]

Thanks a lot

[@karunakaranm9355]

உண்மையிலே நீங்க பொறுமையா,நிதானமா,சரியான அளவுகளுடன் ஸ்டேஜ்பை ஸ்டேஜாக சொல்லி தந்தீங்க .இந்த அரைத்து விட்ட சாம்பாரையும் ருசித்து பிறகு அதனுடைய பெர்பக்டையும் கூறினீர்கள்.மிக்க நன்றி.

[@RecipeCheckr]

நன்றி.

[@jayanthsavanth8305]

Sir I have some dought sir u me made without tommatos is it tamil sambar