Arancini Rice Balls Cooked in Oil

This Arancini rice balls Cooked in oil recipe is easy to follow with game changing secrets listed below so you can personalize the taste you love to enjoy. We call these aranchi balls not arancini balls when we go out and we love them cooked in oil the best. My mum calls them spinach patties not cooked arancini balls and its her recipe fried in oil I've modified today that's over 50 years old. Don't tell mum but I think mines better (hahaha but its a passed on recipe I love to cook)
Having 4 large teenage boys I usually make 2kg of arancini rice balls to ensure we get a good feed at home for two meals. ( the boys will eat 6 of these each and come back for more and eat them cold later on ). Its a little time consuming but it's also rewarding and makes you're home smell like an Italian restaurant. We have used normal spinach to make arancini delights but in this video the spinach used is an English variety that's home grown in our greenhouse.
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Recipe Below:
4 cups rice washed in cold water until water runs clear ( anywise will do )
6 cups chicken stock or water infused with chicken stock powder ( add stock to your taste )
4 peeled tomatoes or 1 can of diced tomatoes
1 bunch of spinach roughly chopped with stems removed
4 cloves og crushed garlic or 1 tablespoon of minced garlic ( you can improvise )
500g of cheese ( your favourite type is best we love tasty )
Mozzarella cubes inserted into the balls approx half inch cubes.....if you like extra cheese.
4 eggs to roll the arancini balls in for the breadcrumbs to stick too.
Chorizo or bacon if you want to add a little meat to the dish
1 Packet bread crumbs
Vegetable oil, canola oil, bran oil all work as they have a high smoke point. We deep fried all arancini balls in approx 1.5L of oil.
Game changing additions not seen in the video:
You can add either garlic salt, onion salt or paprika to the breadcrumb to adjust the flavour to suit.
Siracha sauce, cholula sauce or tabasco sauce can be mixed in with the eggs to add more spice to the arancini ball.
To guarantee your fried oil is at the correct temperature and to cook meats to perfection spend a little to save a lot. Fying oil should be heated to 350F before adding the arrancini rice balls or else they will just stew in the oil and not cook crispy.
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#aranciniballs, #Arancini, #aranciniriceballs

[@jesseingleton240]

These were fantastic.....can you make more ?

[@RyanIngleton]

Hahah I will if you promise to eat only 10 this time.

[@user-nj4yz7br4t]

Здравствуйте, спасибо за прекрасный рецепт, красивый обзор приготовления!

[@RyanIngleton]

I’ll have to check this out in the translator in the morning mate. Thanks again for tuning in I hope you have a favourite recipe you would love to share. I’m cooking something from everywhere 😊😊

[@RyanIngleton]

Андрей проделал огромную работу по изготовлению этих жемчужин. Надеюсь, ты однажды попробуешь их, приятель

[@AhmedAliNizamani]

Very nice sharing my dear respected friend Big Likes and Great Love from Ahmed Ali Nizamani......

[@RyanIngleton]

Thanks very much mate for such an amazing compliment. I hope you enjoy these very much and have a great weekend 😊

[@vongtaynhanaikptt6066]

Wow,what a wonderful upload!

[@RyanIngleton]

Thank you! Cheers! I really appreciate your kind feedback 😊

[@hunteringleton7500]

Great video 👍

[@jesseingleton240]

hahahahah

[@RyanIngleton]

Thanks mate. It took me a long while to get it ready.

[@RyanIngleton]

It’s a full documentary video.

[@HaizerNoah]

Time flys and vegetables 🥗 grows fast…. It was only like yesterday when you built the green house… love rice 🍚. Mouth watering episode 👍

[@RyanIngleton]

Thanks so much mate it’s a great little dish but very time consuming. Nice finger food or served on a plate. I love rice too but I should cut down in starting to get too round 😆😆😆

[@HaizerNoah]

@@RyanIngleton my wife say the same for me, I love rice 🌾.

[@BangAdii]

Sukses sllu pak aktivitas ny..

[@RyanIngleton]

Thanks so much for watching I appreciate it 😊

[@erkekeli9016]

What an interesting recipe. Really, looks delicious. Greetings and stay healthy.➡️➡️👍3️⃣6️⃣

[@RyanIngleton]

Thank you so much 👍 They tasted nice and its an adaption to more traditional recipes but the kids love them 😊. I hope all is good for you 👍

[@markfriday]

Watching this video while I make some coffee

[@RyanIngleton]

Thanks very much Mark. I’m behind on KZbin mate as work is so busy and so is the family. I’m really looking forward to the weekend I have to say. 😊

[@EasyRiderGreg]

Deep fried makes just about everything better.

[@RyanIngleton]

I think you're right here Greg. Since learning to deep fry I have found that almost everything tastes better mate. 😂😂

[@onlymyopiniontech]

That wind was a killer. 😂 That looks really good.

[@RyanIngleton]

It made the day very difficult and the editing even harder. Took me a few weeks to get this one out 😳😊

[@TropicalZooms]

Magnificent. I had to flick through this vid a bit for now. Will watch it in full first thing tomorrow to get all the full details champion. 😃👍

[@RyanIngleton]

Thats all good mate its a long video this one I have to say but the recipe is equally as long 🤣🤣🤣

[@lisastockton162]

Very good thanks 👍🏿

[@RyanIngleton]

Thanks so much. They did taste fantastic I have to admit 😊

[@CemBerksoy]

well done my friend. It looks very tasty 👍

[@RyanIngleton]

Thanks very much Cem. It was a nice little dish and tasted great. Shame it has so many steps and takes a fair bit of time 😊

[@electroddxful]

Epic recipe and they look so so good. Don’t forget to save me a few I’m coming over and bringing the Bourbon.👍🙏👍🙏👍

[@RyanIngleton]

hahahah Ive just set the table and reserved your spot Ray. Ive even put the glasses down ready to go 😎😊

[@minifoodies9448]

So interesting I appreciated it❤️ 😃 Happy to see u friend and want to see ur videos more & more👍

[@RyanIngleton]

Thanks so much for all your support. I hope your are having a great week so far 😊

[@DrAndreaDinardo]

OMG Ryan! I love this Italian Dish. And even more now after watching your cooking video! Fresh and wonderful Australian cooking! Dr. D💥

[@RyanIngleton]

Thanks so Much Dr D. It’s a nice little way to try and fill up my kids 😆😆😆 they eat like horses these days 😊

[@mikesrcgarage]

Awesome culinary creation! Definitely need a TV cooking show! You even produced your own commercials! 🤯 Looks amazing Ryan and that spinach is growing beautifully! Very nice production! Enjoy my bro and Cheers! 🙏🏼

[@RyanIngleton]

Thanks Mike I certainly know it was a longer than usual video mate. I’m not sure when the commercials enter or leave as I pick KZbin to select for me. Just skip the ads Mike I’d rather a happy viewer than the penny the ads give mate. Have a great night and it looks like a couple more flying sessions have been added 🥂😎

[@mikesrcgarage]

@@RyanIngleton You're first YT add was awesome, it started a underwater shot from behind a wave with a surfer ripping through it as he was getting barreled! It was awesome and I meant to mention it in my reply cause I thought it was so cool! Lol! I was talking about you're commercials for the knife and thermometer... Lol! 😝 Bro you always make me happy! You're just a legend like that with legendary skills! 🥂😎👌

[@MudducksTouringAustralia]

They look great mate I might have a go at those myself. Cheers Steve

[@RyanIngleton]

Thanks Steve, I added a few game changers in the description to suit everyones taste buds mate. I really think you will enjoy these little delights if you have the time 😊

[@PaddyJoeCooking]

11 out of 10 mate these Arancini Balls are some of the best I've ever seen. Man that fresh spinach looks incredible the greenhouse is going gangbusters and onya for growing the cans of tomatoes too, great thinking🤣!!!! I'm sure the tribe will inhale these in no time at all!! Awesome cooking Ryan wishing you all the best up there from down here!!!

[@RyanIngleton]

Thanks very much Patrick I can honestly say it’s a long video as I didn’t want to miss any steps mate. The greenhouse is going gang busters and I reckon the tomato plants would have 200 plus tomatoes on them so if you lived closer I’d be sharing mate. We are going ok up here adjusting to the new normal. Hope everything is not too stressful down there for you more mate 😊

Emhorabuena!, gran trabajo en tus videos! Saludoss

[@RyanIngleton]

Thank you so much for the awesome comment. I really appreciate your kind support 😊

[@JdubbVlogs]

Don’t lose nothing with the wind. But man those look delicious. I’ll try this one day 😋

[@RyanIngleton]

They tasted fantastic as I was literally starving by the tine I finished filming these Arancini balls. 😆😆😆

[@nhoque...7223]

Very good have a great day

[@RyanIngleton]

Thanks so much I also hope you have a great day mate 😊

[@terrific-bats]

amazing ! big thumbs up

[@RyanIngleton]

Thanks so much it was a great little dish that’s for sure 😊

[@JessicaKwon]

so delicious

[@RyanIngleton]

Thanks Jessica they sure were 😊

[@qwertyqwert2772]

This was phenomenal. Well done. I will have to try ❤️ love your content!!! You guys never fail to make me laugh at some point 😜

[@RyanIngleton]

Thank you so much, we certainly do aim to make you laugh along with us. Amanda will be in some videos again she's just looking after our little puppies all the time at the moment and feels very tired. I hope your having a great start to 2022. 😊🥂

[@LayilaFaon]

Delicious recipe 😊

[@RyanIngleton]

Thanks so much. They tasted so good too 😊👍

[@cookingwithsherry]

Those look delicious! Thanks for sharing

[@RyanIngleton]

Thanks Sherry, they are a lot of work but well worth the exercise. Hope your enjoying your Halloween ill have to check it out tomorrow 😊

[@cookingwithsherry]

@@RyanIngleton I’ll have another one on Wednesday! Thanks Ryan

[@RyanIngleton]

Im on my way across now Sherry sorry 😊

[@channel_saigon]

So yummy 😋

[@RyanIngleton]

Thanks they sure were 😊

[@DataWatch.]

Here mate…. Just on lunch break, ads up straight away 😁

[@RyanIngleton]

It’s a long one mate you might need to just enjoy your lunch 😊. I couldn’t miss any of the steps in this production and before I knew it I thought I’d filmed the titanic. 😆😆

[@DataWatch.]

@@RyanIngleton no it’s good, I’m eating lunch while watching. I think I’m going to like these 😋

[@DataWatch.]

@@RyanIngleton haha yes! Everything tastes better with a good lump of 🧈 😋😋

[@DataWatch.]

Can’t say I’ve ever made these or even heard of them in answer to your question

[@DataWatch.]

It’s a shame nobody is getting a big one. Judging by previous videos I’m sure Amanda can be a bit partial to a big one 🤣🤣

[@DroneBum]

I can have everything but the rice 🤣 Sooo goes against my Keto diet but....oh so tempting Looks great

[@RyanIngleton]

I reckon I need to start a keto diet too Paul. I ate a lot of these rice balls and enjoyed it. You could just fill it full of bacon or chorizo sausage to keep the proteins coming. Hope your well mate Saturday wasn’t too bad 😊

[@DroneBum]

@@RyanIngleton Thanks , good to know Ryan from the future🤣...my Saturday is just beginning ...got lottery numbers? Lol

[@RyanIngleton]

I promise mate if I ever get anything I can use keep your phone on as you’ll be one of the first to know. 😆😆😆 I’d love a sports Almanac like back to the future right now 😆😆

[@DroneBum]

@@RyanIngleton I'll split the profits 50/50🤣

[@RyanIngleton]

@@DroneBum I’m good with that deal as well mate. 😊🍻

[@agirlandhercows501]

looks so good

[@RyanIngleton]

Ts a nice dish if you have the time and the patience. I hope the farm is growing well for you and Nature is being kind 😊

[@DavidBleasby]

Wow Ryan those bad boys look delicious !!!! Looks like even though it was a little windy, you're starting to get some nice weather !!! Great job with the video, having that nice clean pool in the background looked great !!!! Great idea having viewers send in recipes 👍🏻Thanks for the end screen !!! Have a great week 🍷🥂🍸

[@RyanIngleton]

Thanks Dave, yes mate they were really nice. I added a few levels of spice to the rest of them for when I made them for us and noted the changes in the description. It just gives them a bit more kick and taste. Im trying to keep getting everyone involved Dave as I was invited to the Australian New Zealand creator camp during the week with KZbin and thats something that was mentioned quite a lot. Funny that I made this video well before the camp but it took so long to edit I managed to sneak it in. My pleasure on the end card mate hopefully one day it gets you a few clicks 😊🥂

[@DavidBleasby]

@@RyanIngleton I think that’s great I guess you’re ahead of the curve I’ll see if Debbie can come up with a recipe for you 👍🏻 Another thing I forgot to mention even though the video was long, it went by very quickly because it was so enjoyable 👍🏻

[@RyanIngleton]

@@DavidBleasby Thanks Dave your a real trooper mate. I tried to make it shorter nd had a tough time editing with all the camera shots and sound but im glad I finished it. Ill try and be quicker on the next ones when I get a chance. I haven't had time to scratch myself lately mate 😌. Id love a recipe idea from Debbie for sure 😊

[@DavidBleasby]

@@RyanIngleton Ryan I meant I didn’t realize how long the video was until after I finished watching it That’s how enjoyable I thought it was Time flew by

[@RyanIngleton]

@@DavidBleasby Thanks Dave your a champion mate. It’s certainly a tutorial 😆😆. Have a great night mate I’m in cleaning the garage out with the boys. Funny how they actually want to help with this 👍

[@theprocutextrabin3239]

I have 9 to catch up on from JL hope your weekend is going great mate

[@RyanIngleton]

Thanks John I appreciate in mate 😊

[@lunaclips5198]

Fantastic video Ryan. defiently doing this. You're a bit spoilt getting these awesome gifts from Amanda.

[@RyanIngleton]

I’m very spoilt I have to say Nicole. I’m even more shocked when I get the bill 😆😆🥂

[@lunaclips5198]

@@RyanIngleton a haha.. pay for your own gifts, i know the feeling. ive just noticed a heart with a $ sign, near the thumbs up.. what's a super thanks?

[@RyanIngleton]

@@lunaclips5198 I was lucky enough to be one of the people asked to take place in super thanks. It’s a new initiative youtube are allowing a few thousand creators to trial world wide until the end of the year. They mentioned they are hoping to roll it out to everyone in the partner program by the end of the year early next year. I’ve not checked but I think you can click on it and select differing amounts for tips kinda like a pattern account I suppose only it’s a one off. It’s a real hot one over here today and thankfully I spent time in the roof doing up all the unions for the solar heating that the pool needs. Save your money on the pool 😆😆 too much work I reckon

[@CowboyJojosAdventures]

I have to teach you how to pronounce Arancini. My Mother used to make Arancini and to this day my Aunt makes them. Given my Sicilian background I grew up with lots of Italian cooking. Great recipe Ryan, well done 👍🏽 delicious 😋 l am loving the lingo 🤗😂 very entertaining. ♥️🤩👏

[@RyanIngleton]

😆😆😆 I had a crack at saying it Jojo I knew it was going to be a difficult one that’s for sure. Like making these was also a long experience when your filming it 😊. I think your mums and your aunts versions would be fantastic as they would be the traditional type and not the adjusted version I have made from my mums original recipe. She does the steps differently but they all end up eaten either way around here with my lot. Thank you for your time as this was an extra long video I know. Have a great day champions and enjoy the rest of the week 😊🤠

[@CowboyJojosAdventures]

@@RyanIngleton I am sure yours would be awesome and tasty. I also know that my Aunt and Mum would only use olive oil, for frying.

[@RyanIngleton]

I used to always use olive oil as well until I started making a few cost saving ideas 😊. Then I learnt a little about smoke points of oils and became a little intrigued 🤣. Thanks again mate I appreciate it 🤗

[@CowboyJojosAdventures]

@@RyanIngleton hence the cooking thermometer 🌡

[@RyanIngleton]

@@CowboyJojosAdventures I have to say since I purchased the thermometer for smoked roasts and bbq roasts I’ve found multiple uses like this for it. It’s nice to not have to just see the clear juices running and think I hope it’s ready....it looks ready.....only to find out it’s a little over or under. A little stick thermometer is good and easy to keep in the drawer 😊

[@chargriller6547]

Great recipe Ryan. Your balls do look impressive. 👍

[@RyanIngleton]

😆😆😆 I had a great laugh over this one mate I have to say. They tasted even better as I added a few extra spices I placed in the description for my kids. Thanks for watching champion 👍

[@AdrianMateoDrones]

Het brother Ryan. Long time no hear from you buddy. I do wanna apologize for not visiting your channel in a while. Sorry about that Sir. Great video by the way. Thanks soo much for sharing. Man you are making me hungry now. Great cooking video. Keep those good videos coming. Thanks 🙏 for all you do and please keep up the good work.

[@RyanIngleton]

Thanks very much Adrian. You never need to apologise mate I know exactly how busy life can be and the family has to come first. I hope your going well and the weather hasn't turned too cold for you yet over there 😊

[@AdrianMateoDrones]

@@RyanIngleton You are welcome brother Ryan. Thank you so much for understanding Sir. And yes family do come 1st every time. God bless and stay safe.

[@TheProCut17]

Plenty of ads on this one mate Those balls look amazing Greenhouse is serving you well

[@RyanIngleton]

Thanks John, I just let KZbin place the ads in mate. The greenhouse is lots of fun 😊

[@TropicalZooms]

Jeez mate. Great vid. One of your best. A bit of work but the end result really looked worth it all. Have to say I had a bit of a chuckle with wet hand dry hand then wet hand wet hand. Keep them coming champion. 😃👍

[@RyanIngleton]

Thanks Den I can’t believe how fast I confused myself in the wind and making these. I had a little laugh myself mate. What a documentary hey. Feature length 😆😆

[@TropicalZooms]

@@RyanIngleton That’s what makes you a cut above the rest mate. Bloopers are always awesome 😜👍

[@RyanIngleton]

@@TropicalZooms Thanks mate. I’m just enjoying a beer after cleaning out the garage. Boys were a great help. Love how you little dog enjoyed the last boat ride too. He will be great in the motor hone 👍

[@TropicalZooms]

@@RyanIngleton Thanks mate. Yeh Spencer ( my dog) may appear in a few up coming vids both boating and motor homing. You reminded me that I really need to clean out my garage too. It’s become a junk room since I replaced all my flooring. Left over bits everywhere.

[@RyanIngleton]

😆😆 I think I’m a hoarder. I never seem to throw anything out unless I have to make room for new things 😊 Spencer is going to be having a ball 👌

[@myenchantedcrafting6798]

Loved loved loved seeing one of my recipes being passed down in our family and Ryan you have done a brilliant job of showcasing them! Wow tinned tomatoes, I will be adding them to mine now, it will get me out of the kitchen faster, no more chopping tomatoes! Yours have way too much cheese for me (meaning the cheese ball in the middle) I love the flavour of the garlic, chicken stock rice more. Well that is another recipe that you will not have at our house, but not to worry I have more lined up for you lol! Also this was the most professional video, you are really excelling yourself, loved seeing your pool as the backdrop, it looks amazing! Mum xx

[@RyanIngleton]

Thanks mum. This is a great recipe and I made half with the cheese and half without. The boys liked the less cheese ones as well but I didn't mind it either way. The tinned tomatoes are so much faster and taste even better you will love it. Glad I never spoiled the dish and thanks for the compliments on the editing it took me forever when I had some spare time 😊

[@myenchantedcrafting6798]

@@RyanIngleton you have nailed the videoing, it was so sharp and clear, worth all the time you have put in. Also loved the picking of your tomatoes 🍅 so Ryno what are we going to see next on your channel?

[@RyanIngleton]

@@myenchantedcrafting6798 I have a coffee video I have to complete and an air fried pork video that I have filmed that came out fantastic. I also have a great thermometer to review and a chicken teriyaki recipe I’ve been wanting to do for a while. Time is the only thing I do not have tight now but I’m hoping I’ll be able to get more done as the light stays on lonng et during daylight savings time.

[@RyanIngleton]

That should have said longer above.

[@myenchantedcrafting6798]

@@RyanIngleton I love air fried pork, we love cooking that. Chicken recipe sounds delicious, coffee video? that sounds different for you, I suppose it has a pick me up shot of bourbon in it? More important that you are keeping busy with your work to feed your large family, plus the new addition Brooklyn, can't wait to me her xx

[@nategordon]

I was hoping that Janice had commented by now...I will have to check back to see what she thinks of this rendition. I've got a pretty good feeling that she won't be making them again for you. ;) Ripper of a production mate! Lining up the multiple cameras in the edit must've been a bush pig. 100% on the effort! It simply doesn't get any better for a solo performance as cameraman, chef, storyteller, audio designer, colour grader, etc. *6 wet hands* Thanks for the End Screen reminder to change up my profile pic. :P

[@RyanIngleton]

Thanks Nate I have to say there was certainly a fair bit of clicking on and off of the camera and a few choice words spoken whilst the wind and cooking took place. I’ll have to tell mum I posted this video so she can let me know if my recipe idea is an improvement or a distraction 😆😆 Thanks for the wet hands I’m pretty sure I would have forgotten again if I had another one I could have used. Funny how the GoPro battery went dead as I sliced through these balls but the photo showed it off pretty well. Hope yo. Having a great day mate I’m out with the boys keeping them up to date. 😊

[@nategordon]

@@RyanIngleton It’s a pleasure watching your creations mate. I appreciate the effort both in and out of the chair. Lovely to see Amanda’s makeup mirror getting a little use. 😉 The kookaburra and airplane adds were perfectly timed. It’s a shame that pool doesn’t get used. 😉

[@myenchantedcrafting6798]

@@nategordon Ryan has excelled himself with this video and of course the recipe, I loved his changes of the tomatoes, but not so much all that cheese, (wow that was a huge amount to cook, I use half those ingredients) yep another recipe they will not get here at our house, you cannot ever beat home grown spinach, wish he lived closer as I would be picking my self lots of bunches lol!

[@nategordon]

@@myenchantedcrafting6798 G’day Janice! 🥂 I was expecting that Ryan is on his own now. Haha! The Spinach Patties look delicious, but super labour-intensive. I’ve gotten a little lazy in my old age…not sure if I can imagine myself going through the entire recipe (including the stewed tomatoes part). 🤷🏻 🥂🥂😘

[@myenchantedcrafting6798]

@@nategordon Honestly they are super easy to make, halving all those ingredients. It does look a massive amount and a lot of work, when you see how much Ryan needs to feed those boys. I just make the 3 cup rice amount (I fry the garlic, butter and rice together and then add the stock, till the rice is soft) then throw the rest of ingredients in, put in fridge for a while, or even you can make them the next day. This way it is not such a long process. We heat the left overs days later and have them on sandwiches or just with a salad or bbq. I wonder what the boy will cook us next?

[@ShaunTroy]

Lol... love the tomato picking..brilliant recipe and I will be using it. Boys want a pool now thanks, we have the yard but the $$.. how can I break their heart lol.. I've the same knife and I also can't sharpen, I pay someone a few bucks to do it and it's amazing on his skills. I'm interested on the board you have?? Partnered with tip top 🤣🤣 Show me your best shushi recipe. 😊 Nic..

[@RyanIngleton]

😆😆 It was certainly a longer video than I was thinking it was going to be thats for sure. I added a few extra spices off camera that I threw in the description to spice and salt ours up a bit more but kept them plain for the video. Tell the boys the pool is a massive commitment and requires constant work of which I do not really enjoy 😆😆. Also your correct it was a very expensive exercise. Just tell them the air conditioning is heaps more fun 👌 I use my little pull through sharpener on all the knives I own and it does the best job in the meat clever. I need to get one with an adjustable angle as Sam’s knife is set differently if you watch his vids. I was lucky enough to have Sam send me a video talking to me about a few things and I’ll be forever grateful he gave up his time for me. I do love sushi but I haven’t had success in the past but I’m also up for anything 👍

[@RyanIngleton]

Forgot to mention the chopping board is from Epicurean and cost Amanda a fortune for my birthday last year. Its the best board I have ever owned and it sits on top of the bench all day for sandwiches and food prep. Easiest thing to clean in the world and from memory has a lifetime guarantee on bacteria.

[@ShaunTroy]

@@RyanIngleton vege garden update..

[@RyanIngleton]

@@ShaunTroy I’ve been so busy. My tomato’s are booming now and have over taken the place. 😆😆

[@renatalimarzi]

My dearest Ryan! First of all, sorry for the delay in viewing, but this is really not a very easy time. After the loss of my job, in order not to miss anything, as they say here, I took a nice trip to the emergency room on Thursday night and last Friday ... Nothing serious, but at some point all this stress causes some health ailments! However, now I am better and I am undergoing an antibiotic treatment. But let's talk about your recipe, dear Ryan. It is absolutely delicious! This whole set of ingredients is fantastic and is sure to be very, very flavorful. I must tell you that the arancini in Italy have a different shape. They are more elongated, almost a pear shape, so to speak. The rounded ones, we simply call them meatballs and can be made in hundreds of different ways depending on the region. The recipe for the original arancini, or rather, "arancine" as it should be said in reality, comes from Sicily and strictly contains beef, peas, caciocavallo (a type of cheese) and mozzarella. You simply have to boil the rice, prepare a ragù with the beef and then combine it all. An alternative can also be made with saffron, to color and flavor even more. Otherwise the simple rice arancini can also be prepared only with mozzarella and tomato. But even here, there are so many and different alternatives .... But, dear Ryan, you have prepared a very tasty recipe that the whole family will have enjoyed enormously. I must say they were very inviting ..... My precious friends, autumn has now arrived here, the days are getting shorter and the cold is expected even if I must say that we still have very pleasant temperatures even here in the North. A BIG embrace to all of you and LOVE from Italy. God bless you always! Renata

[@RyanIngleton]

Renata I know the stress must be horrible for you in this moment and is causing you pain. One thing I have learnt in life is that the good times never last and not do the bad. It’s a cycle of ups and downs and we all hope we have more ups than we do downs. Take time for you and be selfish for you so you can get better soon. My version of these Arancini balls are really Australian spinach patties but there wasn’t a search term for that so I adapted them to Arancini. They are little pockets of flavour that I also change up the recipe like in the description to include some meats, spices and salts in the bread crumbs. The kids eat them so fast I can’t keep up with making them so I try and make them big to fill them up faster 😆😆 Thanks for watching Renata but please take care and walk when you can to feel better. Is your husband still coaching tennis anywhere or has his work slowed down as well. We are looking to go to Europe next year so my son Jesse can have a chance in some ITF tournaments. He’s still struggling with growth as he’s 197cm and 15 years old. 🤷‍♂️ Have a better day today than yesterday and take care Renata from all of us over here 😘

[@renatalimarzi]

@@RyanIngleton My dearest Ryan! THANKS from.the bottom of my heart for your friendship and your closeness. You can't imagine how much they mean to me. This journey on YT is so important for this. Thank you all! And....I'm waiting for your new recipes, my dear Ryan. Your version of arancini was truly so appetizing!! Dont worry about me. I feel better and I remain always positive. You're right. Life is a continuous up and down. That's why we should never take anything for granted.... Health is the most important thing. HUGS and love to you all! Renata

[@cookwithamanpreet]

Superb 🤗🤗 bigg like done ✅ keep it up 👍 join u.....new subscreber here 🥰🥰 kee sharing your amazing videos....😊😊

[@RyanIngleton]

Thanks so much I really appreciate it. I hope your having an amazing week and I’ll have to check out your recipes 😊

[@camantics131]

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[@RyanIngleton]

Wow TY

[@camantics131]

@@RyanIngleton start to finish in one day 💪

[@mdza.2006]

Hello my dear, I am Asma from Egypt, I liked the content of your channel. It is very beautiful. Can we be friends and I would like to know your opinion on its content 👋

[@RyanIngleton]

Sure can Asma, hope to see you back again one day 😊

[@user-choyoungkuk]

Your Uploaded video gives a good time. Ease your stress with a Ukrainian/Russian music video. R@d Done B0tton. Great Power. Aaa

[@RyanIngleton]

Wow what was your favourite part in this video that would need your music added do you think?

[@myenchantedcrafting6798]

Maybe a new logo cap is now in order Ryan, that one is too plain!

[@RyanIngleton]

I reckon you're right. I have a nice new hat from a young local business that I wear now 😊

[@myenchantedcrafting6798]

@@RyanIngleton I think you should have a signature brand of your own on your cap😊

[@RyanIngleton]

@@myenchantedcrafting6798 I think your right mum. I’ll do that I just need to come up with a logo I suppose. 🤠

[@myenchantedcrafting6798]

@@RyanIngleton put it out to your subbies

[@RyanIngleton]

@@myenchantedcrafting6798 Not a bad idea actually. Most are very creative.

[@TheJansenJournal]

Looks like ''bitterballs''

[@RyanIngleton]

I think your right mate. I just looked up “bitterballs” 👌

[@TheJansenJournal]

@@RyanIngleton hope you can try them one Day!