Я помню начинали не было воды с крана всё варилось на дровах, сколько работы и труда вложено с любовью, здоровья и долгих лет💃💃🎉🧚♂️🤗😘
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@manjotsinghbaidwan8962 жыл бұрын
Me too following the channel from beginning. Now channel grow too much.
@aartivaidya34122 жыл бұрын
Yummy 😋 in Himachal we call them patrode and are eaten during rainy season with butter and aam ka achar... I love them
@sandhya20242 жыл бұрын
Wow ! We call it Patrode in Karnataka as well
@aditikumar50252 жыл бұрын
In Punjab as well
@krishmahawarr2 жыл бұрын
😁😁😁
@impossible95992 жыл бұрын
In Gujarat, we call it Patra
@sahiljassal56712 жыл бұрын
Try with curd bro🤤
@ami47642 жыл бұрын
Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.
@Rishi_24562 жыл бұрын
Actually the wild variety of these leaves cause pain in throat. Try the domestic leaves, then it won't cause any problem if u make simply too
@ami47642 жыл бұрын
@@Rishi_2456 thank you
@PawanKumar-sc8ng2 жыл бұрын
Love u grandma , nice recipe
@bravo57222 жыл бұрын
It's also called pataud or Patra .
@ami47642 жыл бұрын
@@jokesforever5385 there are no states in my country. There are provinces. Look it up!
@sumitrapillai7942 жыл бұрын
That girl's expression while eating was awesome ..
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@canuckpagali2 жыл бұрын
This youtube clip was a feast for the eyes and ears, too, not just the stomach! Wonderful!
@nommanarasheed54872 жыл бұрын
Pakistan main be bilkul asi tarah banty hain. Zara sa be freak nai meri favourite dish. 😋😋😋😋
@r.knewton174410 ай бұрын
Meri mummy बनाती है मेरे गांव में होता है।।।।
@SamSambalhotra3 ай бұрын
Apka ghr to bilkul puri tra se neat and clean hai... Koi makhi nhi kitni saf sfai se sabhi recipes bnate hai ap dadi ma... So nice Waheguru g apko lmbhhi umr or tandrusti rkhe.
@shaluanand25002 жыл бұрын
Granny nd grandson vry hard work so humble request lyk or share
We call it sohina in Uttar pradesh I'm living in Delhi but my parents are from U.P. I love to eat this when it's fried it's just yummy 😋😍
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ViratKohli-wy2sk10 ай бұрын
Yes sohina and lodha both are called here (UP-45)
@clauspicina18682 жыл бұрын
Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽
@Dollyjaiswal072 жыл бұрын
Aap pakode bana rhe ham v banate h bat urad dal wali bot testy banti h..
@anitaajay2 жыл бұрын
Bht sohna mata g lyi sb change krta tusi vekh k sohna lggya nve tools new home decor 👍👍👍👍👍god bless u all team specily mata g bht nice
@naazmirza20152 жыл бұрын
Ap log bhut accha kaam krte ho ✔️😊🤗💯 Bhut acchi acchi recipes share krte ho 😍 Baccho KO Khana khilate ho 👍😊 Bhut saare logo ki Dua le rhe ho ap sb✌️🤲 Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️ My Allah always blessed all of you 🤲💯
@arabianfoodkitchen2 жыл бұрын
👍😋
@pavi19932 жыл бұрын
The boy who is helping has good helping nature towards granny
@kalpanaverma4219 Жыл бұрын
Kitna neet and clean hai well done Dadi ma
@schneevongestern98982 жыл бұрын
this music is already iconic
@aditiak56912 жыл бұрын
Drone shots bahut vadiya si. Recepie vi hmesha di tarah bahut vdiya si bebe.👌
@tanzeelqurratijaz98402 жыл бұрын
Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny
@elizabethm34772 жыл бұрын
The drone shots are gorgeous of your property. Granny is looking so good. So many great improvements to help you all cook for the children! ❤❤❤❤❤❤
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@aditisoni87872 жыл бұрын
Is it's me only or you guys also enjoying birds chirping :)
@labellevue96732 жыл бұрын
Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you
@sudeshkumari30232 жыл бұрын
One of my favourite dish,,Hats off you granny and their helpful grandsons ,,well done bro
@arabianfoodkitchen2 жыл бұрын
😋👍😊
@abhinavnaithani73442 жыл бұрын
In Uttarakhand, we call them patyud and are simply delicious , both boiled and fried ! Thankyou for sharing this to the larger world ❤️
@sapnarawat22062 жыл бұрын
finally ! yess patyud
@OnlineDigitalZone Жыл бұрын
Yes right ❤
@schinchn_yt67710 ай бұрын
We call it patode in Uttarakhand
@aafreenmerchant99662 жыл бұрын
mashaallah granny is too hard working women
@sanayagour22442 жыл бұрын
Meri fvt h ye meri ammi banati h
@ghanashampotdar74462 жыл бұрын
I love this Hamare yaha Ise aalu chi vadi bolte hai 😌
@darakhshanadnan13062 жыл бұрын
My favourite recipe u made this time meri amma b ese hi bnati thi same ... I miss my amma
@shinetop57722 жыл бұрын
Old home toh fully change ho gaya ..kya farm house bana dala hai ..wow
@taqdeeszahra77542 жыл бұрын
I love this recipe (arvi patta) 😋😋 and ur style dear Granny, you have so humble and kind nature 💝💝👍👍 , God ❣️🌹❣️ bless you 🙏💖💖 💖💖
@poojakapila24122 жыл бұрын
Kash meri b aisi ek granny hoti I love your granny...recipe b yummy h
@jancooking92 жыл бұрын
Wow very nice sharing 👍👌
@littlemiss_762 жыл бұрын
Mum grows Elephant Ears in her garden never thought they could be eaten.
@OnlyJustSayin2 жыл бұрын
Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.
@bhaswatidas83992 жыл бұрын
@@OnlyJustSayin so well described. I was going to mention these points. It's so tasty if cooked with proper care.
Jay Hind and Vande Matram to everyone for 15th August Independence Day of India.
@shivanihr58792 жыл бұрын
For our foreigner friends. ..this is known as colocasia leaves. ❤
@meftun.48172 жыл бұрын
Sanki cennetten bir bahçe. İyi insanlardan iyilik dolu yeni bir hikaye daha. Teşekkürler hepinize...
@denisemottley227052 жыл бұрын
I have never seen this recipe before but it looks tasty. The bird song around you is amazing. Bless you all.
@artistnehakiran8440.2 жыл бұрын
Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂
@amritagita95402 жыл бұрын
Those are so delicious. My mom used to make that. Especially on a rainy day. I miss that. Wonderful job ❤️. Children are definitely enjoying it 🥰
@ayeshabintpradeep61422 жыл бұрын
Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!
@hasnainkhan84882 жыл бұрын
Mahjah agaya grani aj ki rasipy say👍🥰
@ettajfan58822 жыл бұрын
It's fascinating to watch them cook for the kids!
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@harshitatiwari5942 жыл бұрын
Lovely dish In Eastern UP we call it sahinda
@nikitarahangdale2 жыл бұрын
I don't know how but i want to taste granny's food once in my life. Live long dadi💜
@ayatgraphy27692 жыл бұрын
This recipe is heritage ... We should learn such recipes from her ... 💕
@shameemara42622 жыл бұрын
Wow amazing mouth watering.very hard working.
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@pradnyahasabnis11072 жыл бұрын
Once again very tasty and easy to make snacks or side dish.😊 Thanks Dadi and team for sharing the recipe of this unique dish.👍🙏
@sheilameyers1522 жыл бұрын
The art of cooking…. You all truly make cooking an art! Wow that looks tasty! Do you think I could use collard greens?
@naazmirza20152 жыл бұрын
Dadi bhut jyada relented h 😊 amazing ✌️🤗
@shivlal_saran10 ай бұрын
KZbin के ऊपर new battion se kon kon aaya hai 😂
@yashkumargoutam74210 ай бұрын
me
@zaibcom2 жыл бұрын
Yummy
@Priya_Ray_Competitive_Exam2 жыл бұрын
ସାରୁ ପତ୍ର.. In odia🙏🙏🙏jay jagannath🙏🙏
@naeemakhter49672 жыл бұрын
Your house is very beautiful Granny
@chahatsaroz32352 жыл бұрын
I love this pakori.Amma, aap bahut achhe se or bahut mehnat se kaam krti h.i am a big fan of you ☺️
@Sia_Sargam20212 жыл бұрын
Kya baat hai Dadi ji 👏 kamaal hain Aap Donoo , 👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. 👏👏👏👏
@LivingInTheShade2 жыл бұрын
I can honestly say I have never seen a dish like this before, looks amazing and you can tell the children enjoyed it
@cvhc16112 жыл бұрын
Yes it is very very teasty and healthy dish
@mohdusama31812 жыл бұрын
What this dish is called in U.P. ?
@TinyFoodkeyOfficial2 жыл бұрын
Thanks to share about this amazing recipe.
@Rima-ll5pe2 жыл бұрын
Amazing💛Beautiful videos. Thanks for sharing💖
@cutecrawlies31932 жыл бұрын
We call this delicious leaves as (pateerr ) from pakistan 💜
@jitad13942 жыл бұрын
Nice recipe... Nvr seen this recipe before. Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.
@raghvendramishra68702 жыл бұрын
In central Southern UP we call it "Soheda" "सोहेड़ा"....👍👍
@pelinyorulmaz34692 жыл бұрын
What a beautiful person you are, I am watching with love❤️ Love from Turkey🙏🏻🥰
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@harpreet352 жыл бұрын
Childrens love granny maa's dish 🤗🤗
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@unnatiyadav63672 жыл бұрын
What is the medicinal importance of Arbi leaves and where we can find it. This recipe is unique and seems tasty also. 🙂🙂🙂🙂🤗🤗🤗🤩🤩🤩😋😋😋😋🌝🌝🌝🍁🍁🍁🍁🍁🍁
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ellewoods81782 жыл бұрын
❤❤❤❤❤❤from us 🇺🇸
@shilpipandey71462 жыл бұрын
Such a beautiful video. I am enjoying cooking as well nature too. So green ♥️ love the rain , birds and cute kids 👍👍🙏
@AIMING_IIT10 ай бұрын
my mother alwys cook this ...........we eat it as snacks.with chai..........or paratha...and we say it rikwach
@pranayshobhane852010 ай бұрын
Who came here from KZbin apple 🍎🍎 logo😂
@Savitagupta772010 ай бұрын
Me😂
@manjinderkaur89902 жыл бұрын
Waheguru ji tuhade te hmesha mehar karan
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@deepavirkar66562 жыл бұрын
Nice videography and recipe too. 👍👍
@arabianfoodkitchen2 жыл бұрын
👍😋
@msaleem35292 жыл бұрын
we call this patair..yummy.. .great granny.
@PrashantKumar-rw5ip2 жыл бұрын
One of my favourite dish.
@user-fw1hj3vv2k2 жыл бұрын
We call it Patra in Gujarat and traditionally they are not deep fried but sauted in oil with mustard seeds, sesame seeds and fresh coconut on top.
@hindustan-speaks2 жыл бұрын
I am alsooooo big fan of yours
@bhavuskitchenofficial77032 жыл бұрын
Wow.....❤️ wonderful recipes 🙂❤️👌 your all recipes 💓 delicious and testy 💛 so stay connected dear and never give up💞i fully support you👍👍👍
@1fwyt2 жыл бұрын
What a great work and humanity God bless u
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@sjt43212 жыл бұрын
my grandmother used to make these with same method and recipe 🇵🇰
@abbysetzer36808 ай бұрын
Wow I'm from usa and I never knew you could eat some types of leaves
@renubala44112 жыл бұрын
The boy dedication is 🙏..... No words man 😎
@ASHMiniatureKitchen2 жыл бұрын
Your videos are good to watch always
@michelleclark71682 жыл бұрын
I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.
@anime2024710 ай бұрын
Oh it's kopal from bihar
@nishusharma73042 жыл бұрын
Excellent...hum bhi try krenge
@rv45152 жыл бұрын
The village is so beautiful.
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ManPreetKaur-it1rv2 жыл бұрын
hy first of all, lots of love. secondly, your food recipes are awesome but the thing I like the most, is the short clips you added like view of sparrow on a tree, cheering of birds as a background sounds these all small things always remind me the peace of village. i really miss this. these all things makes me smile and takes me to the village, my pind.♥♥
@anandakrsna2 жыл бұрын
What a wonderful recipe 💐 👏 💐 👏 💐 Indian food is the best, always 💐 👏 💐 👏 💐
@shalumishra47812 жыл бұрын
I love this love from gujrat 🥰
@arabianfoodkitchen2 жыл бұрын
❤️😋👍
@MedicosInfo2 жыл бұрын
Good
@shiifu93212 жыл бұрын
Best way to steam them is by covering the "Patrode" with turmeric leaves and set to steam over mango branches 💙
@Violethaze282 жыл бұрын
Good idea, that way patrode will be further enriched with essence of turmeric leaves
Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella Btw I don't know it's original name but we locals call it (manne ko patta) Will definitely show this to my mom and will try this recipee
@btwitsanurag2 жыл бұрын
Ye Rikwach hai bhaut tasty dish hoti hai.
@viralvideos.90912 жыл бұрын
Love u grand maa❤️❤️
@gogisingh2120 Жыл бұрын
I am a fan of this young man.
@ageisjusta2 жыл бұрын
Hamre yha chna dal ko pees k bnaya jata h or roll bnane k baad deep fry krte hai.... Dadi ji apki himmat or lagan ko 🙏
@SukhwinderSingh-wq5ip2 жыл бұрын
ਬਹੁਤ ਵਧੀਆ ਬਾਈ ਜੀ ਰੱਬ ਲੰਮੀ ਉਮਰ ਕਰੇ ਤੁਹਾਡੀ
@nikitasingh97072 жыл бұрын
Nature clips video k bich - bich me was good 😅
@Kismat12892 жыл бұрын
Love u dadi maa❤️😘
@vikasdave76162 жыл бұрын
Dadima love u....pyari dadi
@Aryamitra252 жыл бұрын
Showed to My mother... She loved the entire video... everything regards it.❤️😌