Arbi Leaves cooked by Granny | Patra Recipe | Veg Village Food

Patra Recipe | Arbi Leaves cooked by Granny | Veg Village Food

[@user-is5vj3ys1h]

Я помню начинали не было воды с крана всё варилось на дровах, сколько работы и труда вложено с любовью, здоровья и долгих лет💃💃🎉🧚‍♂️🤗😘

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@manjotsinghbaidwan896]

Me too following the channel from beginning. Now channel grow too much.

[@aartivaidya3412]

Yummy 😋 in Himachal we call them patrode and are eaten during rainy season with butter and aam ka achar... I love them

[@sandhya2024]

Wow ! We call it Patrode in Karnataka as well

[@aditikumar5025]

In Punjab as well

[@krishmahawarr]

😁😁😁

[@impossible9599]

In Gujarat, we call it Patra

[@sahiljassal5671]

Try with curd bro🤤

[@canuckpagali]

This youtube clip was a feast for the eyes and ears, too, not just the stomach! Wonderful!

[@r.knewton1744]

Meri mummy बनाती है मेरे गांव में होता है।।।।

[@sumitrapillai794]

That girl's expression while eating was awesome ..

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@vishal0001_]

We call it sohina in Uttar pradesh I'm living in Delhi but my parents are from U.P. I love to eat this when it's fried it's just yummy 😋😍

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@ViratKohli-wy2sk]

Yes sohina and lodha both are called here (UP-45)

[@user-fw1hj3vv2k]

We call it Patra in Gujarat and traditionally they are not deep fried but sauted in oil with mustard seeds, sesame seeds and fresh coconut on top.

[@somyapandey3160]

In northern states it is steamed and fried like a pakoda 😊

[@clauspicina1868]

Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽

[@ami4764]

Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.

[@Rishi_2456]

Actually the wild variety of these leaves cause pain in throat. Try the domestic leaves, then it won't cause any problem if u make simply too

[@ami4764]

@@Rishi_2456 thank you

[@PawanKumar-sc8ng]

Love u grandma , nice recipe

[@bravo5722]

It's also called pataud or Patra .

[@ami4764]

@@jokesforever5385 there are no states in my country. There are provinces. Look it up!

[@IndDonateFood]

ਡਰੋਨ ਨਾਲ ਵੀਡਿਉ ਦੀ ਸ਼ੁਰੂਆਤ ਕਰਨ ਲੱਗ ਗਏ ਬਹੁਤ ਸੋਹਣਾ good

[@schneevongestern9898]

this music is already iconic

[@shaluanand2500]

Granny nd grandson vry hard work so humble request lyk or share

[@amritagita9540]

Those are so delicious. My mom used to make that. Especially on a rainy day. I miss that. Wonderful job ❤️. Children are definitely enjoying it 🥰

[@tanzeelqurratijaz9840]

Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny

[@denisemotley6639]

I have never seen this recipe before but it looks tasty. The bird song around you is amazing. Bless you all.

[@taqdeeszahra7754]

I love this recipe (arvi patta) 😋😋 and ur style dear Granny, you have so humble and kind nature 💝💝👍👍 , God ❣️🌹❣️ bless you 🙏💖💖 💖💖

[@AHH84489]

Jay Hind and Vande Matram to everyone for 15th August Independence Day of India.

[@labellevue9673]

Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you

[@raghvendramishra6870]

In central Southern UP we call it "Soheda" "सोहेड़ा"....👍👍

[@harshitatiwari594]

Lovely dish In Eastern UP we call it sahinda ‌‌

[@kalpanaverma4219]

Kitna neet and clean hai well done Dadi ma

[@ettajfan5882]

It's fascinating to watch them cook for the kids!

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@shivanihr5879]

For our foreigner friends. ..this is known as colocasia leaves. ❤

[@Rima-ll5pe]

Amazing💛Beautiful videos. Thanks for sharing💖

[@abhinavnaithani7344]

In Uttarakhand, we call them patyud and are simply delicious , both boiled and fried ! Thankyou for sharing this to the larger world ❤️

[@sapnarawat2206]

finally ! yess patyud

[@OnlineDigitalZone]

Yes right ❤

[@schinchn_yt677]

We call it patode in Uttarakhand

[@chahatsaroz3235]

I love this pakori.Amma, aap bahut achhe se or bahut mehnat se kaam krti h.i am a big fan of you ☺️

[@naazmirza2015]

Dadi bhut jyada relented h 😊 amazing ✌️🤗

[@nommanarasheed5487]

Pakistan main be bilkul asi tarah banty hain. Zara sa be freak nai meri favourite dish. 😋😋😋😋

[@TinyFoodkeyOfficial]

Thanks to share about this amazing recipe.

[@shivlal_saran]

KZbin के ऊपर new battion se kon kon aaya hai 😂

[@yashkumargautam742]

me

[@pelinyorulmaz3469]

What a beautiful person you are, I am watching with love❤️ Love from Turkey🙏🏻🥰

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@sudeshkumari3023]

One of my favourite dish,,Hats off you granny and their helpful grandsons ,,well done bro

[@arabianfoodkitchen]

😋👍😊

[@nikitarahangdale]

I don't know how but i want to taste granny's food once in my life. Live long dadi💜

[@aditisoni8787]

Is it's me only or you guys also enjoying birds chirping :)

[@ayeshabintpradeep6142]

Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!

[@poojakapila2412]

Kash meri b aisi ek granny hoti I love your granny...recipe b yummy h

[@shilpipandey7146]

Such a beautiful video. I am enjoying cooking as well nature too. So green ♥️ love the rain , birds and cute kids 👍👍🙏

[@aditiak5691]

Drone shots bahut vadiya si. Recepie vi hmesha di tarah bahut vdiya si bebe.👌

[@jancooking9]

Wow very nice sharing 👍👌

[@unnatiyadav6367]

What is the medicinal importance of Arbi leaves and where we can find it. This recipe is unique and seems tasty also. 🙂🙂🙂🙂🤗🤗🤗🤩🤩🤩😋😋😋😋🌝🌝🌝🍁🍁🍁🍁🍁🍁

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@pavi1993]

The boy who is helping has good helping nature towards granny

[@Aryamitra25]

Showed to My mother... She loved the entire video... everything regards it.❤️😌

[@Kismat1289]

Love u dadi maa❤️😘

[@harpreet35]

Childrens love granny maa's dish 🤗🤗

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@LivingInTheShade]

I can honestly say I have never seen a dish like this before, looks amazing and you can tell the children enjoyed it

[@cvhc1611]

Yes it is very very teasty and healthy dish

[@mohdusama3181]

What this dish is called in U.P. ?

[@anandakrsna]

What a wonderful recipe 💐 👏 💐 👏 💐 Indian food is the best, always 💐 👏 💐 👏 💐

[@pradnyahasabnis1107]

Once again very tasty and easy to make snacks or side dish.😊 Thanks Dadi and team for sharing the recipe of this unique dish.👍🙏

[@sheilameyers152]

The art of cooking…. You all truly make cooking an art! Wow that looks tasty! Do you think I could use collard greens?

[@naazmirza2015]

Ap log bhut accha kaam krte ho ✔️😊🤗💯 Bhut acchi acchi recipes share krte ho 😍 Baccho KO Khana khilate ho 👍😊 Bhut saare logo ki Dua le rhe ho ap sb✌️🤲 Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️ My Allah always blessed all of you 🤲💯

[@arabianfoodkitchen]

👍😋

[@shiifu9321]

Best way to steam them is by covering the "Patrode" with turmeric leaves and set to steam over mango branches 💙

[@Violethaze28]

Good idea, that way patrode will be further enriched with essence of turmeric leaves

[@sahiljassal5671]

You are from Himachal Pradesh 😁

[@shiifu9321]

@@sahiljassal5671 🧿yes Kangra (Nagrota Bagwan)

[@shiifu9321]

@@sahiljassal5671 aur agr ldki se pucha toh pta nhi (nhidegi 😂)

[@sahiljassal5671]

@@shiifu9321 I'm also from kangra Jawalamukhi

[@jitad1394]

Nice recipe... Nvr seen this recipe before. Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.

[@michelleclark7168]

I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.

[@aafreenmerchant9966]

mashaallah granny is too hard working women

[@anitaajay]

Bht sohna mata g lyi sb change krta tusi vekh k sohna lggya nve tools new home decor 👍👍👍👍👍god bless u all team specily mata g bht nice

[@ayatgraphy2769]

This recipe is heritage ... We should learn such recipes from her ... 💕

[@shinetop5772]

Old home toh fully change ho gaya ..kya farm house bana dala hai ..wow

[@artistnehakiran8440.]

Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂

[@darakhshanadnan1306]

My favourite recipe u made this time meri amma b ese hi bnati thi same ... I miss my amma

[@manospunjabikitchen6217]

Zabardast recipe

[@Sia_Sargam2021]

Kya baat hai Dadi ji 👏 kamaal hain Aap Donoo , 👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. 👏👏👏👏

[@naeemakhter4967]

Your house is very beautiful Granny

[@sjt4321]

my grandmother used to make these with same method and recipe 🇵🇰

[@atrendyshorts7081]

Lovely n v tasty .maa jee junde Raho

[@littlemiss_76]

Mum grows Elephant Ears in her garden never thought they could be eaten.

[@OnlyJustSayin]

Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.

[@bhaswatidas8399]

@@OnlyJustSayin so well described. I was going to mention these points. It's so tasty if cooked with proper care.

[@OnlyJustSayin]

@@bhaswatidas8399 😁 Totally agree @ Bhaswati it’s sooooo tasty.

[@Priya_Ray_Competitive_Exam]

ସାରୁ ପତ୍ର.. In odia🙏🙏🙏jay jagannath🙏🙏

[@saraym24]

This is first time i see such a recipe, it looks tasty, hope I can try it one day.

[@1fwyt]

What a great work and humanity God bless u

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@gulhansuzer9339]

muhteşem

[@sanayagour2244]

Meri fvt h ye meri ammi banati h

[@rv4515]

The village is so beautiful.

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@ghanashampotdar7446]

I love this Hamare yaha Ise aalu chi vadi bolte hai 😌

[@shameemara4262]

Wow amazing mouth watering.very hard working.

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@fromthethrone]

Beautiful, thank you!

[@manjinderkaur8990]

Waheguru ji tuhade te hmesha mehar karan

[@Tastyplus1]

You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍

[@PrashantKumar-rw5ip]

One of my favourite dish.

[@btwitsanurag]

Ye Rikwach hai bhaut tasty dish hoti hai.

[@meftun.4817]

Sanki cennetten bir bahçe. İyi insanlardan iyilik dolu yeni bir hikaye daha. Teşekkürler hepinize...

[@bluebottle548]

Tasty I just remembered the sour taste and crunchy bite it has.... Gave festival's vibes

[@awiralchhetri2600]

Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella Btw I don't know it's original name but we locals call it (manne ko patta) Will definitely show this to my mom and will try this recipee

[@perfumthepast2366]

ما شاء ألله جمال الجو

[@LovelyMaria238]

I love the chirping birds 🐦

[@Dollyjaiswal07]

Aap pakode bana rhe ham v banate h bat urad dal wali bot testy banti h..

[@hasnainkhan8488]

Mahjah agaya grani aj ki rasipy say👍🥰

[@dishapatel3124]

Is dish ko gujrati me patra bolte h .. themost famous dish gujrat

[@arabianfoodkitchen]

😋👍😊

[@Uniquekamalcreations]

Amazing....Happy independence day🇮🇳 dadi ji and all❤❤❤

[@nishusharma7304]

Excellent...hum bhi try krenge

[@cutecrawlies3193]

We call this delicious leaves as (pateerr ) from pakistan 💜

[@garimagupta908]

Another amazing recipe, yay!⭐️

[@ayushpateria]

Mouthwatering dish, 🤤

[@roku3216]

I’m not familiar with the food but I can tell it’s great.

[@vidhiupretivlogs]

Pathor 🤗 gadwali traditional snakes I love it 😘💜

[@deepavirkar6656]

Nice videography and recipe too. 👍👍

[@arabianfoodkitchen]

👍😋

[@King-wb3or]

Love from Pakistan

[@arabianfoodkitchen]

I love india

[@vikasdave7616]

Dadima love u....pyari dadi

[@geraldinevosloo3556]

Oooh, my mouth is watering. In South Africa called patha and I struggle to find it. So delicious

[@shalumishra4781]

I love this love from gujrat 🥰

[@arabianfoodkitchen]

❤️😋👍

[@mariarosaaranda7444]

En México se utiliza la hoja de plátano, con masa de mazorca seca y molida en un molino, son de sal con salsa .

[@mitrapatra1668]

Superb recipe Grandma 👌👌👌😍

[@abbysetzer3680]

Wow I'm from usa and I never knew you could eat some types of leaves

[@nikitasingh9707]

Nature clips video k bich - bich me was good 😅

[@renubala4411]

The boy dedication is 🙏..... No words man 😎