Arbi Leaves cooked by Granny | Patra Recipe | Veg Village Food

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Veg Village Food

Veg Village Food

Күн бұрын

Пікірлер: 449
@ВаляЛезина
@ВаляЛезина 2 жыл бұрын
Я помню начинали не было воды с крана всё варилось на дровах, сколько работы и труда вложено с любовью, здоровья и долгих лет💃💃🎉🧚‍♂️🤗😘
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@manjotsinghbaidwan896
@manjotsinghbaidwan896 2 жыл бұрын
Me too following the channel from beginning. Now channel grow too much.
@aartivaidya3412
@aartivaidya3412 2 жыл бұрын
Yummy 😋 in Himachal we call them patrode and are eaten during rainy season with butter and aam ka achar... I love them
@sandhya2024
@sandhya2024 2 жыл бұрын
Wow ! We call it Patrode in Karnataka as well
@aditikumar5025
@aditikumar5025 2 жыл бұрын
In Punjab as well
@krishmahawarr
@krishmahawarr 2 жыл бұрын
😁😁😁
@impossible9599
@impossible9599 2 жыл бұрын
In Gujarat, we call it Patra
@sahiljassal5671
@sahiljassal5671 2 жыл бұрын
Try with curd bro🤤
@ami4764
@ami4764 2 жыл бұрын
Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.
@Rishi_2456
@Rishi_2456 2 жыл бұрын
Actually the wild variety of these leaves cause pain in throat. Try the domestic leaves, then it won't cause any problem if u make simply too
@ami4764
@ami4764 2 жыл бұрын
@@Rishi_2456 thank you
@PawanKumar-sc8ng
@PawanKumar-sc8ng 2 жыл бұрын
Love u grandma , nice recipe
@bravo5722
@bravo5722 2 жыл бұрын
It's also called pataud or Patra .
@ami4764
@ami4764 2 жыл бұрын
@@jokesforever5385 there are no states in my country. There are provinces. Look it up!
@sumitrapillai794
@sumitrapillai794 2 жыл бұрын
That girl's expression while eating was awesome ..
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@canuckpagali
@canuckpagali 2 жыл бұрын
This youtube clip was a feast for the eyes and ears, too, not just the stomach! Wonderful!
@nommanarasheed5487
@nommanarasheed5487 2 жыл бұрын
Pakistan main be bilkul asi tarah banty hain. Zara sa be freak nai meri favourite dish. 😋😋😋😋
@r.knewton1744
@r.knewton1744 10 ай бұрын
Meri mummy बनाती है मेरे गांव में होता है।।।।
@SamSambalhotra
@SamSambalhotra 3 ай бұрын
Apka ghr to bilkul puri tra se neat and clean hai... Koi makhi nhi kitni saf sfai se sabhi recipes bnate hai ap dadi ma... So nice Waheguru g apko lmbhhi umr or tandrusti rkhe.
@shaluanand2500
@shaluanand2500 2 жыл бұрын
Granny nd grandson vry hard work so humble request lyk or share
@IndDonateFood
@IndDonateFood 2 жыл бұрын
ਡਰੋਨ ਨਾਲ ਵੀਡਿਉ ਦੀ ਸ਼ੁਰੂਆਤ ਕਰਨ ਲੱਗ ਗਏ ਬਹੁਤ ਸੋਹਣਾ good
@vishal0001_
@vishal0001_ 2 жыл бұрын
We call it sohina in Uttar pradesh I'm living in Delhi but my parents are from U.P. I love to eat this when it's fried it's just yummy 😋😍
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ViratKohli-wy2sk
@ViratKohli-wy2sk 10 ай бұрын
Yes sohina and lodha both are called here (UP-45)
@clauspicina1868
@clauspicina1868 2 жыл бұрын
Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽
@Dollyjaiswal07
@Dollyjaiswal07 2 жыл бұрын
Aap pakode bana rhe ham v banate h bat urad dal wali bot testy banti h..
@anitaajay
@anitaajay 2 жыл бұрын
Bht sohna mata g lyi sb change krta tusi vekh k sohna lggya nve tools new home decor 👍👍👍👍👍god bless u all team specily mata g bht nice
@naazmirza2015
@naazmirza2015 2 жыл бұрын
Ap log bhut accha kaam krte ho ✔️😊🤗💯 Bhut acchi acchi recipes share krte ho 😍 Baccho KO Khana khilate ho 👍😊 Bhut saare logo ki Dua le rhe ho ap sb✌️🤲 Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️ My Allah always blessed all of you 🤲💯
@arabianfoodkitchen
@arabianfoodkitchen 2 жыл бұрын
👍😋
@pavi1993
@pavi1993 2 жыл бұрын
The boy who is helping has good helping nature towards granny
@kalpanaverma4219
@kalpanaverma4219 Жыл бұрын
Kitna neet and clean hai well done Dadi ma
@schneevongestern9898
@schneevongestern9898 2 жыл бұрын
this music is already iconic
@aditiak5691
@aditiak5691 2 жыл бұрын
Drone shots bahut vadiya si. Recepie vi hmesha di tarah bahut vdiya si bebe.👌
@tanzeelqurratijaz9840
@tanzeelqurratijaz9840 2 жыл бұрын
Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny
@elizabethm3477
@elizabethm3477 2 жыл бұрын
The drone shots are gorgeous of your property. Granny is looking so good. So many great improvements to help you all cook for the children! ❤❤❤❤❤❤
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@aditisoni8787
@aditisoni8787 2 жыл бұрын
Is it's me only or you guys also enjoying birds chirping :)
@labellevue9673
@labellevue9673 2 жыл бұрын
Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you
@sudeshkumari3023
@sudeshkumari3023 2 жыл бұрын
One of my favourite dish,,Hats off you granny and their helpful grandsons ,,well done bro
@arabianfoodkitchen
@arabianfoodkitchen 2 жыл бұрын
😋👍😊
@abhinavnaithani7344
@abhinavnaithani7344 2 жыл бұрын
In Uttarakhand, we call them patyud and are simply delicious , both boiled and fried ! Thankyou for sharing this to the larger world ❤️
@sapnarawat2206
@sapnarawat2206 2 жыл бұрын
finally ! yess patyud
@OnlineDigitalZone
@OnlineDigitalZone Жыл бұрын
Yes right ❤
@schinchn_yt677
@schinchn_yt677 10 ай бұрын
We call it patode in Uttarakhand
@aafreenmerchant9966
@aafreenmerchant9966 2 жыл бұрын
mashaallah granny is too hard working women
@sanayagour2244
@sanayagour2244 2 жыл бұрын
Meri fvt h ye meri ammi banati h
@ghanashampotdar7446
@ghanashampotdar7446 2 жыл бұрын
I love this Hamare yaha Ise aalu chi vadi bolte hai 😌
@darakhshanadnan1306
@darakhshanadnan1306 2 жыл бұрын
My favourite recipe u made this time meri amma b ese hi bnati thi same ... I miss my amma
@shinetop5772
@shinetop5772 2 жыл бұрын
Old home toh fully change ho gaya ..kya farm house bana dala hai ..wow
@taqdeeszahra7754
@taqdeeszahra7754 2 жыл бұрын
I love this recipe (arvi patta) 😋😋 and ur style dear Granny, you have so humble and kind nature 💝💝👍👍 , God ❣️🌹❣️ bless you 🙏💖💖 💖💖
@poojakapila2412
@poojakapila2412 2 жыл бұрын
Kash meri b aisi ek granny hoti I love your granny...recipe b yummy h
@jancooking9
@jancooking9 2 жыл бұрын
Wow very nice sharing 👍👌
@littlemiss_76
@littlemiss_76 2 жыл бұрын
Mum grows Elephant Ears in her garden never thought they could be eaten.
@OnlyJustSayin
@OnlyJustSayin 2 жыл бұрын
Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.
@bhaswatidas8399
@bhaswatidas8399 2 жыл бұрын
@@OnlyJustSayin so well described. I was going to mention these points. It's so tasty if cooked with proper care.
@OnlyJustSayin
@OnlyJustSayin 2 жыл бұрын
@@bhaswatidas8399 😁 Totally agree @ Bhaswati it’s sooooo tasty.
@AHH84489
@AHH84489 2 жыл бұрын
Jay Hind and Vande Matram to everyone for 15th August Independence Day of India.
@shivanihr5879
@shivanihr5879 2 жыл бұрын
For our foreigner friends. ..this is known as colocasia leaves. ❤
@meftun.4817
@meftun.4817 2 жыл бұрын
Sanki cennetten bir bahçe. İyi insanlardan iyilik dolu yeni bir hikaye daha. Teşekkürler hepinize...
@denisemottley22705
@denisemottley22705 2 жыл бұрын
I have never seen this recipe before but it looks tasty. The bird song around you is amazing. Bless you all.
@artistnehakiran8440.
@artistnehakiran8440. 2 жыл бұрын
Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂
@amritagita9540
@amritagita9540 2 жыл бұрын
Those are so delicious. My mom used to make that. Especially on a rainy day. I miss that. Wonderful job ❤️. Children are definitely enjoying it 🥰
@ayeshabintpradeep6142
@ayeshabintpradeep6142 2 жыл бұрын
Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!
@hasnainkhan8488
@hasnainkhan8488 2 жыл бұрын
Mahjah agaya grani aj ki rasipy say👍🥰
@ettajfan5882
@ettajfan5882 2 жыл бұрын
It's fascinating to watch them cook for the kids!
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@harshitatiwari594
@harshitatiwari594 2 жыл бұрын
Lovely dish In Eastern UP we call it sahinda ‌‌
@nikitarahangdale
@nikitarahangdale 2 жыл бұрын
I don't know how but i want to taste granny's food once in my life. Live long dadi💜
@ayatgraphy2769
@ayatgraphy2769 2 жыл бұрын
This recipe is heritage ... We should learn such recipes from her ... 💕
@shameemara4262
@shameemara4262 2 жыл бұрын
Wow amazing mouth watering.very hard working.
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@pradnyahasabnis1107
@pradnyahasabnis1107 2 жыл бұрын
Once again very tasty and easy to make snacks or side dish.😊 Thanks Dadi and team for sharing the recipe of this unique dish.👍🙏
@sheilameyers152
@sheilameyers152 2 жыл бұрын
The art of cooking…. You all truly make cooking an art! Wow that looks tasty! Do you think I could use collard greens?
@naazmirza2015
@naazmirza2015 2 жыл бұрын
Dadi bhut jyada relented h 😊 amazing ✌️🤗
@shivlal_saran
@shivlal_saran 10 ай бұрын
KZbin के ऊपर new battion se kon kon aaya hai 😂
@yashkumargoutam742
@yashkumargoutam742 10 ай бұрын
me
@zaibcom
@zaibcom 2 жыл бұрын
Yummy
@Priya_Ray_Competitive_Exam
@Priya_Ray_Competitive_Exam 2 жыл бұрын
ସାରୁ ପତ୍ର.. In odia🙏🙏🙏jay jagannath🙏🙏
@naeemakhter4967
@naeemakhter4967 2 жыл бұрын
Your house is very beautiful Granny
@chahatsaroz3235
@chahatsaroz3235 2 жыл бұрын
I love this pakori.Amma, aap bahut achhe se or bahut mehnat se kaam krti h.i am a big fan of you ☺️
@Sia_Sargam2021
@Sia_Sargam2021 2 жыл бұрын
Kya baat hai Dadi ji 👏 kamaal hain Aap Donoo , 👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. 👏👏👏👏
@LivingInTheShade
@LivingInTheShade 2 жыл бұрын
I can honestly say I have never seen a dish like this before, looks amazing and you can tell the children enjoyed it
@cvhc1611
@cvhc1611 2 жыл бұрын
Yes it is very very teasty and healthy dish
@mohdusama3181
@mohdusama3181 2 жыл бұрын
What this dish is called in U.P. ?
@TinyFoodkeyOfficial
@TinyFoodkeyOfficial 2 жыл бұрын
Thanks to share about this amazing recipe.
@Rima-ll5pe
@Rima-ll5pe 2 жыл бұрын
Amazing💛Beautiful videos. Thanks for sharing💖
@cutecrawlies3193
@cutecrawlies3193 2 жыл бұрын
We call this delicious leaves as (pateerr ) from pakistan 💜
@jitad1394
@jitad1394 2 жыл бұрын
Nice recipe... Nvr seen this recipe before. Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.
@raghvendramishra6870
@raghvendramishra6870 2 жыл бұрын
In central Southern UP we call it "Soheda" "सोहेड़ा"....👍👍
@pelinyorulmaz3469
@pelinyorulmaz3469 2 жыл бұрын
What a beautiful person you are, I am watching with love❤️ Love from Turkey🙏🏻🥰
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@harpreet35
@harpreet35 2 жыл бұрын
Childrens love granny maa's dish 🤗🤗
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@unnatiyadav6367
@unnatiyadav6367 2 жыл бұрын
What is the medicinal importance of Arbi leaves and where we can find it. This recipe is unique and seems tasty also. 🙂🙂🙂🙂🤗🤗🤗🤩🤩🤩😋😋😋😋🌝🌝🌝🍁🍁🍁🍁🍁🍁
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ellewoods8178
@ellewoods8178 2 жыл бұрын
❤❤❤❤❤❤from us 🇺🇸
@shilpipandey7146
@shilpipandey7146 2 жыл бұрын
Such a beautiful video. I am enjoying cooking as well nature too. So green ♥️ love the rain , birds and cute kids 👍👍🙏
@AIMING_IIT
@AIMING_IIT 10 ай бұрын
my mother alwys cook this ...........we eat it as snacks.with chai..........or paratha...and we say it rikwach
@pranayshobhane8520
@pranayshobhane8520 10 ай бұрын
Who came here from KZbin apple 🍎🍎 logo😂
@Savitagupta7720
@Savitagupta7720 10 ай бұрын
Me😂
@manjinderkaur8990
@manjinderkaur8990 2 жыл бұрын
Waheguru ji tuhade te hmesha mehar karan
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@deepavirkar6656
@deepavirkar6656 2 жыл бұрын
Nice videography and recipe too. 👍👍
@arabianfoodkitchen
@arabianfoodkitchen 2 жыл бұрын
👍😋
@msaleem3529
@msaleem3529 2 жыл бұрын
we call this patair..yummy.. .great granny.
@PrashantKumar-rw5ip
@PrashantKumar-rw5ip 2 жыл бұрын
One of my favourite dish.
@user-fw1hj3vv2k
@user-fw1hj3vv2k 2 жыл бұрын
We call it Patra in Gujarat and traditionally they are not deep fried but sauted in oil with mustard seeds, sesame seeds and fresh coconut on top.
@hindustan-speaks
@hindustan-speaks 2 жыл бұрын
I am alsooooo big fan of yours
@bhavuskitchenofficial7703
@bhavuskitchenofficial7703 2 жыл бұрын
Wow.....❤️ wonderful recipes 🙂❤️👌 your all recipes 💓 delicious and testy 💛 so stay connected dear and never give up💞i fully support you👍👍👍
@1fwyt
@1fwyt 2 жыл бұрын
What a great work and humanity God bless u
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@sjt4321
@sjt4321 2 жыл бұрын
my grandmother used to make these with same method and recipe 🇵🇰
@abbysetzer3680
@abbysetzer3680 8 ай бұрын
Wow I'm from usa and I never knew you could eat some types of leaves
@renubala4411
@renubala4411 2 жыл бұрын
The boy dedication is 🙏..... No words man 😎
@ASHMiniatureKitchen
@ASHMiniatureKitchen 2 жыл бұрын
Your videos are good to watch always
@michelleclark7168
@michelleclark7168 2 жыл бұрын
I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.
@anime20247
@anime20247 10 ай бұрын
Oh it's kopal from bihar
@nishusharma7304
@nishusharma7304 2 жыл бұрын
Excellent...hum bhi try krenge
@rv4515
@rv4515 2 жыл бұрын
The village is so beautiful.
@Tastyplus1
@Tastyplus1 2 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ManPreetKaur-it1rv
@ManPreetKaur-it1rv 2 жыл бұрын
hy first of all, lots of love. secondly, your food recipes are awesome but the thing I like the most, is the short clips you added like view of sparrow on a tree, cheering of birds as a background sounds these all small things always remind me the peace of village. i really miss this. these all things makes me smile and takes me to the village, my pind.♥♥
@anandakrsna
@anandakrsna 2 жыл бұрын
What a wonderful recipe 💐 👏 💐 👏 💐 Indian food is the best, always 💐 👏 💐 👏 💐
@shalumishra4781
@shalumishra4781 2 жыл бұрын
I love this love from gujrat 🥰
@arabianfoodkitchen
@arabianfoodkitchen 2 жыл бұрын
❤️😋👍
@MedicosInfo
@MedicosInfo 2 жыл бұрын
Good
@shiifu9321
@shiifu9321 2 жыл бұрын
Best way to steam them is by covering the "Patrode" with turmeric leaves and set to steam over mango branches 💙
@Violethaze28
@Violethaze28 2 жыл бұрын
Good idea, that way patrode will be further enriched with essence of turmeric leaves
@sahiljassal5671
@sahiljassal5671 2 жыл бұрын
You are from Himachal Pradesh 😁
@shiifu9321
@shiifu9321 2 жыл бұрын
@@sahiljassal5671 🧿yes Kangra (Nagrota Bagwan)
@shiifu9321
@shiifu9321 2 жыл бұрын
@@sahiljassal5671 aur agr ldki se pucha toh pta nhi (nhidegi 😂)
@sahiljassal5671
@sahiljassal5671 2 жыл бұрын
@@shiifu9321 I'm also from kangra Jawalamukhi
@awiralchhetri2600
@awiralchhetri2600 2 жыл бұрын
Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella Btw I don't know it's original name but we locals call it (manne ko patta) Will definitely show this to my mom and will try this recipee
@btwitsanurag
@btwitsanurag 2 жыл бұрын
Ye Rikwach hai bhaut tasty dish hoti hai.
@viralvideos.9091
@viralvideos.9091 2 жыл бұрын
Love u grand maa❤️❤️
@gogisingh2120
@gogisingh2120 Жыл бұрын
I am a fan of this young man.
@ageisjusta
@ageisjusta 2 жыл бұрын
Hamre yha chna dal ko pees k bnaya jata h or roll bnane k baad deep fry krte hai.... Dadi ji apki himmat or lagan ko 🙏
@SukhwinderSingh-wq5ip
@SukhwinderSingh-wq5ip 2 жыл бұрын
ਬਹੁਤ ਵਧੀਆ ਬਾਈ ਜੀ ਰੱਬ ਲੰਮੀ ਉਮਰ ਕਰੇ ਤੁਹਾਡੀ
@nikitasingh9707
@nikitasingh9707 2 жыл бұрын
Nature clips video k bich - bich me was good 😅
@Kismat1289
@Kismat1289 2 жыл бұрын
Love u dadi maa❤️😘
@vikasdave7616
@vikasdave7616 2 жыл бұрын
Dadima love u....pyari dadi
@Aryamitra25
@Aryamitra25 2 жыл бұрын
Showed to My mother... She loved the entire video... everything regards it.❤️😌
@LovelyMaria238
@LovelyMaria238 2 жыл бұрын
I love the chirping birds 🐦
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