Arbi Tuk (Kachalu) Recipe in Sindhi By Veena Gidwani | Simply Sindhi Recipe

  Рет қаралды 21,124

India Food Network

India Food Network

Күн бұрын

Here is quick and easy Arbi Tuk (Kachalu) sindhi snack which you can make in the evening with your tea, or you can eat with some simple dal chawal or kadhi chawal. Let us know how you like this recipe in the comments below!
Subscribe to India Food Network: goo.gl/B3NEas
Follow Us on Social Media :-
Facebook: www. ind...
Twitter - / ifn
Instagram: / indiafoodnetwork
IFN Website: indiafoodnetwor...
Download our India Food Network App - play.google.co...
ngredients:
10 to 15 Arbi pieces
Oil for deep frying
Salt to taste
1/2 tsp Dhania Powder
1/2 tsp red chilli powder
1/2 tsp amchoor powder
1 tsp chaat masala.
Procedure:
Wash the arbi well under running water and put in a pan. Add enough water to cover all arbi and place on flame. Boil the arbi for 10 to 15 minutes till soft. You can prick with a knife to check if cooked. Once boiled turn off flame, drain out the water and allow to cool a bit. When they are just warm peep each arbi and cut into halves vertically and keep aside. When all are done, heat oil in a kadhai ( about one third of the kadhai. When oil is hot, slowly put in arbi pieces one by one, put asmany as can be comfortably turned around. Fry turning the pieces around. When they are light golden in colour , with a sieve take them out on a issue , draining out all excess oil. . Now with you palm flatten each arbi piece and put back into the oil. Once again fry for a few minutes, turning around, till each piece is rich golden brown in colour and crisp. Remove with sieve draining out excess oil and place on a tissue. Fry all remaining arbi pieces in the same way. Now sprinkle all the dry spices over all the pieces and serve hot with kadhi chawal, dal chawal or even just as a snack with green chutney or ketchup.
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Пікірлер: 12
@rajkumar4560
@rajkumar4560 2 жыл бұрын
We are Punjabi and understand only Hindi, punjabi and English. First time I have listened your language and I could understand 90% , it's interesting a mixture of Multani, Punjabi and one more? Liked your video and subscribed..... beautiful Arbi recipe.
@SurprisedBonsaiTree-oi9xx
@SurprisedBonsaiTree-oi9xx 6 ай бұрын
Very nice good explained
@anshikabhatia8825
@anshikabhatia8825 3 жыл бұрын
awesome
@prathamgaminggodlike9638
@prathamgaminggodlike9638 4 жыл бұрын
Very nice ji
@Indiafoodnetwork
@Indiafoodnetwork 4 жыл бұрын
So nice of you.
@ramsharma-tt7ol
@ramsharma-tt7ol 6 жыл бұрын
Very good Sindhi recipe ..thank you veenaji
@monagupta2713
@monagupta2713 4 жыл бұрын
Hi Veena ji meko ap sindhi plain rice ki recipe btaye jisme oil dal ke jo bnate he plz
@Dancewithnidhi-s1u
@Dancewithnidhi-s1u 7 жыл бұрын
Very nice
@Indiafoodnetwork
@Indiafoodnetwork 7 жыл бұрын
Hi Disha, Thank You for writing to us your valuable Feedback. Do try it at home and let us know in the comments. Cheers:)
@8a11jasminemakhija5
@8a11jasminemakhija5 6 жыл бұрын
Superb Dish
@Indiafoodnetwork
@Indiafoodnetwork 6 жыл бұрын
Hi Meena, Thank you for your valuable Feedback. Do give it a shot and let us know in the comments below:)
@bindiyachawla4153
@bindiyachawla4153 4 жыл бұрын
Dado suto
1% vs 100% #beatbox #tiktok
01:10
BeatboxJCOP
Рет қаралды 67 МЛН
My scorpion was taken away from me 😢
00:55
TyphoonFast 5
Рет қаралды 2,7 МЛН
How Strong Is Tape?
00:24
Stokes Twins
Рет қаралды 96 МЛН
Home-Made Sindhi Masala Koki (Thick Paratha Stuffed With Onions) By Veena
4:41