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Are sugar substitutes truly safe? Are they better for us than sugar, or are we just trading one problem for another? In today's video, I review the latest research on artificial and non-nutritive sweeteners and give you an evidence-based answer to these questions. Plus, I share some links to free resources I’ve put together on which sweeteners are the best to use-if you’re going to use them at all.
Research & Relevant Articles:
› All About Sweeteners Free eBook: chriskresser.c...
› How Artificial Sweeteners Wreak Havoc on Your Gut: chriskresser.c...
› Artificial sweeteners--do they bear a carcinogenic risk?: pubmed.ncbi.nl...
› Increasing brain tumor rates: is there a link to aspartame?: pubmed.ncbi.nl...
› Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues: pubmed.ncbi.nl...
› Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study: journals.plos....
› Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies: www.cmaj.ca/co...
› Artificial sweeteners induce glucose intolerance by altering the gut microbiota: www.nature.com...
› High-intensity sweeteners and energy balance: pubmed.ncbi.nl...
› Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: www.cell.com/c...