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AREPA OCAÑERA with Cheese (English Subtitles) | The most delicious Arepa with only 3 ingredients. Good morning FAmilia Achiote, today more than a recipe, I am sharing with you a part of me, my identity, my culture and the gastronomic traditions that I inherited from my beautiful town, Ocaña, Norte de Santander, Colombia. The traditional, traditional recipe, I will prepare it when I am in Colombia, with all the necessary resources, today's recipe is the more modern version and that we prepare in a faster way, without neglecting the quality of it.
#Arepa #ArepaOcañera #Ocaña #ArepaTradicional #ArepaConQueso #Achiote.
The ingredients are:
1 cup Precooked corn flour
for arepas
More than 1 cup warm water
200 gr of Queso costeño or fresh and salted cheese
salty
Notes: If you are using a cheese that is not very salty, I recommend adding a little salt to the Arepas mixture. In my case I don't do it because the saltiness of the cheese is enough and balances the flavor of the Arepa.
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