Argentine Grilled Ribeyes | Argentine Grill Review | Ballistic BBQ

[@pt6134]

I've had to work through the weekend. I have an 11 month old. I'm exhausted and don't want to do anything. Suddenly I flip to your channel and I'm reinvigorated and filled with joy. I black out for a moment. I open my eyes and some how I'm at Iowa Meats on Mission Gorge buying a dry aged ribeye. I black out again. Somehow my charcoal grill is at 250 degrees and ready for a reverse sear. Thank you for being the inspiration and local dude you are. And thank you for serving our east sd community.

[@nicomagliaro]

As an Argentinean currently living in argentina, just say kudos for this result!

[@oscarpalacios5541]

Stop with the ball licking

[@michaelcooney7687]

The smaller of the steak.... “the runt”... would feed a family of 5 ..... classic... love it!!

[@paulniggel]

we used to enjoy argentine beef in the uk back in the 60s then they joined in the european fiasco / mafia and then the joy of life & freedoms were lost! plus the beef

[@franstratos]

it's always nice to see some "tribute" to my country. Still remember the "Matambre a la pizza" video... keep up the good work!

[@BallisticBBQ]

Thank you very much! I have much respect for Argentina!

[@LucianoGuglielmo]

I'm sure you have lots of fans here in Argentina, I seriously improve my burger cooking skills because of you Greg! Greetings from Buenos Aires!

[@miloterra2]

Ballistic BBQ im from argentina and that means a lot thank u greg

[@brunoaramburu740]

Mann, what I would give for such a grill here in America. I've been doing asados in the parks using two grills: one just for the fire, the other for the beef. Still: remember that these grills take more time to heat up, so don't rush in putting the beef on. In the ideal argentine asado, you take your time in every single step (except for rubbing and seasoning, that's not our thing)... cheers!

[@TheBigShuck]

@@brunoaramburu740 the grill he's cooking on ships to America... It's made in Mexico, but the company is based in America

[@ddmmh]

I've been watching your videos for a couple of years now. They are just great to watch. 300k subs just doesn't seem right. You should have millions. Hire someone to work on your brand and to bring you to the next level, you have the personality and the skills to do so. Much love from a fellow Argentine who lives in Australia.

[@DonPandemoniac]

That was a pleasure to watch. I hope to see more cooking on that grill, the way it combines practicality with old time wood fire cooking is ingenious.

[@emirsasha2010]

I am from Argentina and I appreciate that you show the ways and customs of how we roast meats, just a difference with the original chimichurri, which you recommend. Chimichurri is a sauce created in Argentina more than 150 years ago. Therefore you recommend Mexican products, such as cilantro, Mexican onion, Mexican chili. (?) Of course you can use them but it is not the same taste. What looks like is not the same. Thanks.

[@petarserafimov]

I RAAAAAARELY ever grill, but I love watching your videos. Anyway, it's fascinating how educated you are about the stuff you're talking about.

[@alzawalich9829]

I been watching you for years and I think you are one of the best teacher and pitmaster on youtube and I applaud you

[@erikh4606]

Wow! Softy side of Ballistic BBQ! Amazing cook and the Rib Eyes ARE BEYOND BELIEF! I think this is the best video yet on your channel. Kind of nice the emotion you put into the cook and thanking your neighbors for their help with that fantastic new grill!

[@EverydayBBQ]

Dude that was an extremely fun video and cook. Great walk around of that sweet cooker, incredible sides and Chimmichurri but wow that steak! Really enjoyed this one, brother!

[@d98ta]

Clap Clap Clap. Finally the argentine grill came! I hope you can enjoy an asado on this style. Greetings from Argentina.

[@FirionFF2]

For some unknown reason I haven’t been subbed even though I’ve been watching your videos for months. Well, this one finally got me to stop being silly and hit that button! Absolutely loved watching this whole process. Great content man.

[@PavchBavin]

Never seen Greg so stoked. I'm happy for you, bud

[@TheShootersBay]

I'm in love with that grill it's a piece of culinary art.

[@nicolasjimenez5931]

in Argentina that smell is felt every weekend in all neighborhoods! :D

[@tomdavis6371]

I saw these steaks on Fred Flintstones car back in the 1960's!

[@trxfrmr4191]

Tom Davis probably rotten by now!

[@huertagreene]

Hahaha! Thats funny! Thank you for that laugh!

[@captaina4458]

😂🤣😂...had me ROLLIN w/ this comment. 👍🏽😆

[@FarideLadak]

Except back then it was Brontosaurus steaks and these are beef 🥩 😀

[@bundydryandlime]

Mammoth tomahawks theys were 😉

[@DimiArhontidis]

Just ordered mine. I have always cooked on fire and the journey with these kinds of cooks is often better than the destination! Can't wait to get mine!

[@BallisticBBQ]

Enjoy, brother! Yeah, this kind of cooking for me is very special!

[@mpatel4815]

Can you tell me where you ordered from

[@tgchism]

Great video! Thanks for allowing us to see you experience the grill for the first cook! Also thanks for sharing the recipes! The grill really looks like a great setup!

[@jc30081983]

The master does it again, conquering all technics. I like how chimichurri recipes change, just like bbq. Everyone has a take on it.

[@jakedibbert316]

Quickly becoming my favorite youtube channel. Great job again Greg. Love the variety.🖒🖒

[@dikdark6831]

Holy cow Greg (pun intended), you are killing it with this cook. Best steak I ever had (including Peter Luger and Ruth’s Chris) was at Gaucho Parrilla Argentina , a meat-centric restaurant in Pittsburgh. Nothing is better than a good steak cooked over a real wood fire. Your new grill is the bomb. I’ve been looking at getting something similar for when my outdoor kitchen is finished. Good to see the goatee is back.

[@gabrielramirez2823]

Great video Greg! Thank you for appreciate the type of grilling we have in my country Argentina. Keep posting videos with that amazing grill. Take care!

[@paulsanders1373]

Wow what a grill that is and as you said you had fun cooking on it as we had fun watching your cook……nicely done mate!

[@owenbielby5292]

I've been watching you for years. I've recently noticed your videos getting better and u seem more happy. A different vibe going on and I'm still enjoying your videos. Plus the beard is a good look homie ahah

[@mangaymambol]

Hello from argentina, this is great the only thing is that in our grills braseros go by a side of the grill so we can handle the fire more easily.

[@mrsean1973]

This is very different than grills in the USA. We have covers for the grills here. I want to try your way. Respect

[@mangaymambol]

@@mrsean1973 kzbin.info/www/bejne/o4fdq3mlqa5sptE this is a tipical parrilla almost every middle class house have one of these over here! Fire on the side

[@steedwells]

nice video and i love how you take your time and explain things. also, thanks for the recipe i will try it next weekend.

[@alejandroescarcega9288]

I am so hangry then I stumble with this! You are killing me!!!

[@georgelujan1924]

Lol I enjoy how excited and happy this guy was it’s been a while for me that I’ve been that excited put me on in a good mood enjoying life 🍺

[@jamesbenedict6480]

Man! Awesome video! Enjoyed your awesome new grill! Most of all enjoyed how your inner kid in the candy store came alive cooking with fire in your new toy!! Thank you for posting this video!

[@scubateacher]

Greg, Wonderful video. Congratulations on your new grill and thank you for sharing. Going to start researching this unit too. Thank you!!!

[@hardknox1917]

I enjoyed watching this video more than ever , nothing like watching live fire cooking , so satisfying.

[@marknance6913]

Awesome video Greg! Great knowledge of information here. The food looked amazing, love the grill and the way you worked everything into a mouth watering bliss of deliciousness. Looking forward to seeing more cooks on this Argentina grill

[@stanleyharrell6009]

Oh man, I would love to have that grill. I love the rack that allows the coals to drop. That is similar to how my Granddad taught me to barbeque hogs. We would take 2 big oak logs and lay the wood to be burned for coals across the logs. As we needed coals in the pit. I would take a shovel and scoop up coals and spread them out as needed under the pit frame. The concept is exactly like you have with your grill. Nice meal by the way.

[@jeffreycollier1805]

Congrats on the new cooking rig. Enjoy the new experiences with fire and food. Cheers!

[@whitesox054ever]

Who can dislike this video??? Awesome video bro, keep up the great work!!

[@oscarlugo16]

i have been watching your channel since almos the beginning it is super great allways look forward to your videos! you are a master griller!!!!

[@BallisticBBQ]

Thank you Oscar!

[@PKDionysus]

Your comedic timing was on point in this video, Greg. The paper towel line literally made me cackle. Great cook, too. The salad looked really good.

[@BallisticBBQ]

Thank you P.K.! Appreciate your checking it out!

[@SmokyRibsBBQ]

I really like that grill Greg. I like the two independent grates and I really love the placement of the bresero. That was well thought out! Brother that is as primal live fire cooking as it comes as you said and by far my favorite way to cook. True fire management! KILLER looking dinner!

[@taccosnachos]

Argentina and Brazil are like grilled meat paradise. They know they're stuff. Love watching what the guys over at LocosXAsado.

[@Up_In_Smoke2019]

Excellent video. Love the fact that it was so visible that you enjoyed the cook, thats what its really about in the end. Love the grill. Hope it comes to south African shores.

[@dlovett1771]

I hadn't stopped by in a while. The stash and beard are awesome. Awesome video!

[@BallisticBBQ]

Welcome back!

[@paulturner7137]

Always enjoy your enthusiasm when you get a new toy, thanks Greg for your vids.

[@Mark-fr6zf]

I love your blend of spices so alive and vibrant I'm tired of people just using plain salt and pepper.The salad looked fantastic your an artist thank you what's next chef shrimp and halibut 😁

[@BattlePhrog165]

This video was great! Looking forward to more adventure cooking videos with the Woolley Bear!

[@OLatency]

Im from Argentina and last january went to USA and bought your American Barbecue Sauce book. I hope when all this ends you can come to our country and taste our asado !

[@BallisticBBQ]

I would love to visit Argentina! First off, I LOVE your grilling culture, and secondly I doing some fly fishing in Patagonia is on my bucket list!

[@OLatency]

@@BallisticBBQ You will be very welcome! If you enjoy cooking, I recomend you should look for "asado a la cruz" (cross). Thats the way all the gauchos do it in the countryside.

[@Ldunk]

Greg, I loved this cook. Absolutely awesome, one of your best ones yet.

[@BabyBackManiac]

What an incredible cooker! No wonder you’ve been so stoked about this.

[@claylyons2645]

Mr. Maniac himself!

[@neprotevia4050]

Siempre esperé una comida Argentina en este canal, gracias!! I always wanned a food from my country in this chanel, thanks!

[@danielhagen1300]

What a nice cook. You inspire me with your style of doing something different. Keep on cooking. Greetings from Germany!!

[@mmholling87]

Nothing better than Ribeyes & red chimacuri! Awesome cook.

[@joelllamas3367]

thank you. I followed every single step you mention in the video and it was P E R F E C T delicious

[@GrillChillDavis]

Loved the video and I will check into this grill. Thanks for your continued work, you are appreciated! Thanks!

[@ruralero1]

Great Video, Thank you and congratulations for your new Amazing Grill! One of the best or more entertaining ways to grill! At least for me... jeje

[@mr.esabsurditiesatrocities1805]

I've been looking at various Santa Maria and Argentinian styles grills. I HAD thought about going in another direction, but not now. The food looked great and the cook looked like a lot of fun.

[@testerchannelcycle]

Watched (drooled) this many times. Bravo.

[@TheSanchezroo1978]

Looks awesome!!! Love the grill!! Cant wait to have one of my own someday!!! The steaks and sides looked mouth watering as well great videos you put out! Looking forward to seen more cooks on your grill congrats my man!

[@MrDes1979]

Love that grill, that's the first thing I'll buy after I buy my first home 🏡 😋 God willing

[@drtwwestfall]

All you needed was a great bottle of Malbec ! Cheers! Love that Argentine grill

[@umami0247]

That grill is really nice. I'm doing what I need to with my Weber and lump is what I use.

[@macEboy]

Greg, thanks so much for a great different type of fire cooking. Anyone that give this a down thumb is beyond reprieve. Cheers!

[@duncanjames914]

Greg, We just ate a low-n-slow brisket I cooked, but after seeing your cowboy cut steaks, I'm hungry again! LOL. Hat's off to your interest in old warbirds. My Dad hunted Japanese subs over the Pacific in a PBY Catalina while my uncle flew two tours over Europe as a Halifax III bomber pilot. There's nothing like the sound of old warbirds and the history they represent. Personally, my favourite WWII fighter was the MKXIV Spitfire. It had a faster climb rate and faster speed than the P51. ;-)

[@fredchilds6808]

You were exited and happy...it showed. Great looking grill.

[@andrestorrado8099]

Thank you for sharing your new grill with us. That was really cool.

[@cjmesq]

I did similar on my old school and still awesome Weber kettle grill. I engulfed the steaks in flames for about 3 minutes on each side. Then, took off the steaks, wrapped them in foil. In 15 minutes I had made the best, rare-medium , steaks ever.

[@TROYCOOKS]

I'm really diggin' all your new toys. I think Justin and I need to make a trip to see ya and check out those new cookers in person? I'll buy the meat!!!!! LOL Cheers brother!

[@saskiapanter]

Cool you cooked for your neighbors 👍👍👍👍👍😃 and thanks for giving an alternative to cilantro

[@dwaynewladyka577]

What an awesome looking grill. Those ribeyes were done to perfection. Cheers, Greg!

[@jaerik99]

I really enjoyed this video, Greg. That grill is a beaut!

[@reamondewit5892]

That is one amazing looking grill and perfect steak . Awsome content my man keep up the good work. Greetings a dutch fan

[@hemilover9574]

Greg you're a badass!!! Always wanted a Santamaria Grill..but this Santerra is way better! Awesome cook I'm definitely hungry now!

[@georgewilliams6328]

I'm building a vertical offset smoker now, but now you've made me want to build one of these Argentine grills! Nice job on the steaks by the way! 🥩🥩

[@TheBodieClan]

That looks GOOD!!!!! Will be making those 2 sauces shortly... Thanks.

[@rodneyoneal8428]

They looks great yum yum yum. 👌👌👌👌👌👌👌👌l love it.

[@mycosporum]

What an amazing grill! And also, I'm almost out of words with the final assembling. You somehow managed to combine argentinian, Califorina Santa María and mexican grilling. I mean, chimichurri made with cilantro instead of flat leaf parsley, and New Mexican ground chiles?! Hell yes! Also, that salad reminded me of a mexican pico de gallo/bandera salsa, with a salsa criolla from Argentina. I'm so glad that you took grilled corn to the next level with those ingredients. I think that it's underrated and needs to get more popular (speaking of white corn; we all love grilled yellow corn with butter). Grilled scallions are a MUST when it comes to northern mexican grilling, but that of course is something that you alredy know, since you live in San Diego. If I could, I would give you 10 thumbs up, master! By the way, you should definetly check out a chanel called "Locos X el asado". They were the top banana 5-6 years ago. They do most of their grilling with a brasero. I think you'll like the way they roast/sear/scorch bell peppers, potatoes, sweet potatoes and many more stuff under their brasero. With that said, you can also use the brasero as a broiler; just do something like the old "shovel steak" cooking, but place the steak beneath the burning logs. Similar to the chimney starter steak, or as master Guga used to call: "hand held broiler". Also, may be you can take advantage of the wood fire, insted of only using the wood embers. Place a cast iron griddle, or something like that. That way, you can cook something, there, or boil a big stew, make campfire coffe, bacon, griddled veggies, thin skirt steaks, you name it. Something for the impatient guests. It's more dynamic. Those grills are designed that way, because argentinian asado, almost never uses high heat. It is something in between american grilling (searing) and barbecue. It's in the range of middle temperatures. They don't use techniques like the reverse sear. It's more of a primitive grilling, with everythig cooking at the same grill, just managing the embers to make heat zones. They usually put the big cuts on the back; the ones that take longer to cook, because usually, their parrillas get hotter on the back zone, but it also has to be said that they usually have their braseros on the side not on the back. Keep that in mind. Uruguayan asado, argentinas cousin: kzbin.info/www/bejne/e3bWiHprqsd1p5I kzbin.info/www/bejne/jpK8imalfMuer8k Greetings from México.

[@turtlepowersf]

Great summary. I've been looking into building my own outdoor grilling table, and in my searches I've realized that an Argentinian grill is basically everything I need. I was just hoping for a little more overall length. The design is so awesome and versatile. I wanted it for exactly the things you mentioned. I want to be able to throw my cast iron Dutch ovens and griddles on there. I was hoping to use the bottom as a base for camp oven cooking (the Dutch ovens with legs and a lip on the lid for coals). My only concern are the v shaped rails. It seems like it would prevent a lot of the surface area from getting direct high heat. I've also learned to utilize the fat from steaks dripping over the coals to my advantage. I believe it's part of what makes outdoor grilling so much better. The way the fat vaporizes and "bastes" the meat as it smokes.

[@mycosporum]

@@turtlepowersf I'm a fan of regular grill grates as well. V shaped does a great job preventing or taming flare ups, but takes away most of the flavour that we look for in outdoor grilling. It's something in between a griddle and a grill.

[@svfrey7]

Hey, Greg, was there any effect on the back steaks given that they were closer to those logs burning in the rack? Seems like they'd be a little more done, and maybe a bit uneven, but it's hard to tell exactly how close those flames were.

[@paulniggel]

great video but please move from the wooden fence I wont sleep tonight

[@markshoup]

That BBQ is awesome. I once had a Santa Maria BBQ and that thing is 10X better. Good video. Thanks.

[@claylyons2645]

That plane was awesome 👌 glad you showed us!

[@JaxxDrinkwater]

That's a beauty Greg. looking forward to seeing more cooks on that badger.. Nice plate up at the end.. looks killer.

[@peppertime1]

my man!! respect. edit : i watched that clip 8 times... and counting....edit 2 : damn i need this grill!!!

[@CodyJames29]

Thanks! I appreciate the salad recipe. Great Video! I have a 24 x 48 Santa Maria grill. So much fun. I primarily use red oak cause of its abundance where I live. I also really like mesquite. Give that type of wood a try.

[@HeavyMetalBarBQue]

Hey Greg! I've looked at these and everything about this rig is top shelf awesome! Can't beat live fire cooking......so cool! 🔥👍 \m/

[@paulmarsdensr8199]

A great cook out brother. The whole meal looked and I know tasted fantastic. Stay safe brother

[@rbkb2]

Hello sir, Watching this three years later, any update on the grill good or bad and would you do it again or would you prefer another brand? Thank you for your time and videos. Roger

[@adriangarcia9406]

Congratulations on your new grill. It is a beast. I would love one like that.

[@chrisshuler7106]

After watching, I clicked your link to Sunterra, to see how hard these beauties are on the wallet. I see they are using this video on their site! Congrats!

[@MadHorseBBQ]

That had to be the coolest cook I’ve seen in a long time! Nice job Greg! 🍻

[@tahadarwiche8059]

Looks delicious! "You never knew you liked chocolate till you tried it" is something I'm gonna be saying more of now, thanks for that Greg.

[@ronbumgarner5479]

Thanks for sharing and showing the grill, I need to get one. Thanks for the link, great steak and video

[@TeeJetNozzle]

Very nice grill thank you for the video nothing like cooking an outdoor grill food looks great 👍🏻

[@danielmiller6871]

Every nice unit! Where the heck have you been. Welcome back bro! #meatlove

[@FRESHYUNGLU]

Your backyard is bbq heaven, keep up the nice vids brother!!!

[@juanigz8319]

Nice PARRILLA you have there Greg, it was an amazing cook and those steaks look fabulous, specially with chimichurri! Cheers from Argentina.

[@SmokinJoesPitBBQ]

Wow Greg! Great looking grill buddy! Those steaks looked fantastic. Nice job!👍🏼

[@charlesplanter9029]

Looks delicious. Really enjoyed watching you cook.

[@ThePdxster]

I'm just ok with green chimichurri sauce, but my wife absolutely loves it. I think the red would be much better for me and still keep her happy, thanks for the recipe! Next time you grill corn, try brushing some chipotle aioli on it after it's grilled, you will be hooked.

[@PITMASTERX]

Wow Greg... love that grill 🤩👍 great looking steaks too

[@baconfister]

Fantastic video as always!!! 😎👊🏻🍺

[@bobbynuttbutter9554]

Amazing as always Greg

[@bcobledcp]

Like the video, like the grill, the steaks looked awesome... But, I hit ‘Subscribe’ when you paused to look at the airplanes! I’m an aviation enthusiast also! Love the P-51!!