Argentinian Grill

[@bruced1429]

I have made one of these and it works fantastic , I added a smoke box to the grill so I can slow smoke cook roasts, it cooks amazing mine is on wheels so I can move it around, I live in Canada and have use it in winter at minus 20 and its great we get heat from the fire and good food and our beer does not freeze.

[@DomeOvens]

Sounds good. We just started a new Argentinian Grill with wheels. Maybe similar to yours? www.domeovens.com/product-page/argentine-grill-free-standing

[@shedmanx3640]

Bruce D hats off to you mate. Here in Australia’s winter it gets down to 15 degrees Celsius, (about 60 degrees Fahrenheit) and we reckon it’s too cold to go outside to cook.

[@bruced1429]

thanks mate, we are going to fire up the grill tomorrow even with the threat of severe thunderstorms, oh well thanks what we do.

[@augustooliveira5331]

If possible send me a picture of how you added the smoke box to it [e-mail] thanks

[@rodrigomartin4988]

La parrilla es perfecta. Te diría que es el sueño de todo Argentino. Lástima los churrascos tristes que asaron con esa belleza de parrilla.

[@nickhammer6408]

Fantastic cooking surface, I love the design and control of the heat you have. Outstanding!

[@MECNOVA2012]

Excelente parrilla, con rejilla separadora de cenizas y cajón recolector. Una exquisitez de diseño. Like👍

[@DomeOvens]

Gracias Javier!!

[@arturovargas5331]

Que hermosa parrilla! Mi sueño un terreno así!!! Lastima el asado, tenés que hacer un vacío entero!un costillar!!!

[@albertorubio7654]

Sip! Te quedo bastante buena! Muy buen diseño. Like

[@DomeOvens]

Muchas gracias por tu apoyo

[@miguelangelvster]

@@DomeOvens oye donde puedo conseguir los planos me puedes avisar

[@Orlando_63s]

👏🏻👏🏻👏🏻

[@cesarverazzu2485]

Sin audio?

[@DomeOvens]

No lo siento

[@sedattatveren2925]

Send me the plan to that grill

[@jameshurston5017]

Would be a good video with some audio explaination!!!!!

[@bluejfarm9098]

Beautiful grill...truly!! But if you poke that meat one more time i'm going to slap you!

[@jeffreyfernandez2037]

Lmao

[@ukalala]

Bxjsnxbvsz

[@kimzim2001]

Would it be possible to use regular coal as an alternative to wood?

[@cedste6352]

Bonjour, ou peut on le trouver pour l achat? merci

[@alexandrebernal5599]

Avez-vous trouvé vous aussi cette grille j'en cherche une

[@jeffreyfernandez2037]

How do u cook indirectly with that

[@homemademuscle764]

Move the away from the coals.

[@MrRashedAK]

What is the type of brick?

[@DomeOvens]

Firebricks

[@terrybyrd5105]

I get the idea of using coals from the side burner, but it seems an awful waste of heat. Maybe design a hood to close in the wasted heat - like an oven.

[@catalinacassineri6435]

Terry Byrd In Argentinian asados you don’t want flare ups, so you weight till charcoals are gray ( brazas” ) .

[@nickhammer6408]

You are grilling not baking.

[@terrybyrd5105]

@@catalinacassineri6435 : Your answer makes good sense - thank you.

[@victorbanuelos8139]

5k

[@raulruiz3095]

Donde la venden?

[@DomeOvens]

www.domeovens.com/grills

[@claudiomolina8427]

La explicacion? O es un video para sordos?

[@DomeOvens]

Nos disculpamos por las molestias

[@Orlando_63s]

🔇

[@CarlosTorres-ow9qr]

Send me the plan to that grill