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Ingredients
*Strawberry genoise
Makes 1 cake for No. 4 round cake pan (24cm x 7cm)
(Pre-heat at 200 degrees for 20 min / Bake at 180 degrees for 25 min)
158g of cake flour
315g of eggs at room temperature
140g of sugar
18g of unsalted butter at room temperature
18g of honey
28g of milk at room temperature
Strawberry juice concentrate (can be replaced with food coloring)
*Whipped cream with cream cheese
100g of cream cheese at room temperature
15g of sugar
125g of cold whipping cream
Strawberries