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[Today's Ingredients]
* Cookies
112g of unsalted butter
100g of sugar
26g of eggs
214g of all-purpose flour or cake flour
A pinch of salt
1/4 tsp of vanilla extract
* White ganache
50g of white couverture chocolates
30g of whip cream
4g of unsalted butter
5g of starch syrup
5g of sugar
* Mint ganache
50g of white couverture chocolates
30g of whip cream
4g of unsalted butter
5g of starch syrup
5g of sugar
1/4 tsp of mint extract
* Dark chocolate ganache
50g of dark couverture chocolates
20g of whip cream
6g of starch syrup
3g of butter
120g of white compound chocolates
food colorings for chocolates (fat-soluble) (red, pink, green, purple, yellow)
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