Yes Indeed. One of the Best Briskets I ever made was a select brisket from Walmart and I did it in four hours. That brisket looked awfully good too. Thanks for sharing
@ArmadilloJunction5 жыл бұрын
And yep I forgot to put in the close up pics haha ,
@gregb88244 жыл бұрын
Good work, appreciate the honest review and the work that went into this video.
@ArmadilloJunction4 жыл бұрын
G Bennik I’ll have to admit , it’s the only way I cook them now . And it’s how I cook them for contests also .
@Larryplaysguitar3 жыл бұрын
The potato probe holder is absolute genius and I'm really upset I never thought to do that lol
@ArmadilloJunction3 жыл бұрын
haha ,, those little probe clips get lost after the first cook seems like. i always have potatoes here haha
@PAPATexas5 жыл бұрын
I did a hot and fast brisket today. Turned out a little tougher than I want, but it was OK! Got to love HEB! I haven't used any Kosmos products yet. Of course shiny side in, we were talking about that today, I had to explain why! Turned out looking good. I had a smoke ring too! Thanks RG! Love burnt ends!
@ArmadilloJunction5 жыл бұрын
PAPA Texas I was surprised mine turned out as good as it did , I was really wanting to say I wouldn’t cook another one like that just to stir the pot on the subject , but it was honestly good . Haha . KosmosQ is probably top of the list for me right now for bbq and victory lane .
@NICHOLSRETIREMENTEMPIRE5 жыл бұрын
Dang RG you slung rub everywhere, got tongue tied saying "hot fast brisket", spilled juice every where, lost track of your time and STILL made a good brisket. That means you are the MAN! Good video! I need to get back out there on the smoker soon!
@ArmadilloJunction5 жыл бұрын
Haha My wife was on other side of camera crying laughing so hard at me slinging spices everywhere haha it was all I could do not to crack up , there was plenty scenes left on the cutting room floor of this video haha between bloopers and camera issues . I love the go pro but it’s very frustrating also ! As you know making cooking videos you only get one take sometimes.
@NICHOLSRETIREMENTEMPIRE5 жыл бұрын
Armadillo Junction especially with cooking. A lot of that stuff you can’t re-do!
@gdoke144502 жыл бұрын
Gotta have a few beers while cooking. Maybe that's the issue.?
@nychang752 жыл бұрын
Love the potato technique! I will use that from now on for my PBC
@ArmadilloJunction2 жыл бұрын
Haha I lose the clip after the first use
@homesteadandhustle69215 жыл бұрын
Another great video. I’ll be trying that method. Thanks a lot for testing it.
@ArmadilloJunction5 жыл бұрын
Homestead and Hustle it really surprised me how good it was , we are on a cook team and always do long slow cooks.
@homesteadandhustle69215 жыл бұрын
Armadillo Junction I am usually 12-15 hours at home so I’m anxious to try it
@kurtisgarcia69653 жыл бұрын
Enjoyed watching a honest opinion on something that heck big time people say it works or what not so thanks I’m going to have to try this out and see. Only thing I saw kosmos do different is he used seran wrap and dropped it in a cooler to let it rest for 2 hours but what you did seemed to work thanks again look forward to watching more vids
@ArmadilloJunction3 жыл бұрын
Thanks for stopping by ! I’ve switched to only doing this style now .
@kurtisgarcia69653 жыл бұрын
@@ArmadilloJunction man that is something to think about making one this weekend and man it sure would save on time I might have to try....
@RicsBBQSpecialties5 жыл бұрын
Good looking Brisky Sir! I’m a stick burner too. Like you said in a pinch,... Hot and Fast will do😎
@ArmadilloJunction5 жыл бұрын
Ric’s BBQ & BlackStone I was really surprised how good it was , definitely a way to do at home and not be chained to a pit all day
@BBQPITDOG5 жыл бұрын
Delicious looking brisket bud!! The PBC cooks everything good!!
@ArmadilloJunction5 жыл бұрын
BBQ PIT DOG it took a little work to cook that hot on it at a consistent temp but it got the job done , turned out good ! Thanks for stopping by!
@nychang752 жыл бұрын
Thanks for the vid, U know it's all about expectations and return on investment, i love the honesty. If u running late , got friends coming over or meeting friends at a pot luck and u just dont have 12 hours to "do it right", HnF is viable. On my pbc i always run about 6 hours on and rest for at least an hour... i think i generally go 4 hours nekked then wrap in butcher paper about 90 min to 2 hours... Guests ive served still enjoy it. Thanks for the nice vid.
@ArmadilloJunction2 жыл бұрын
Honestly I’ve cooked lots of briskets since then fast n hot and it’s actually the only way I cook them now and enter them in contests . Like you said , I shoot for about a six hour cook now . Not quite as hnf. Thanks for stopping by . I guess I need to make a new video haha
@WILKINSOUTDOORADVENTURES5 жыл бұрын
What an amazing looking dinner! Great job!
@jasonclarity5604 Жыл бұрын
Thanks for the video. Looks great!
@ArmadilloJunction Жыл бұрын
Thanks for stopping by , I need to do an update video on it . The only way I cook them now
@nytejag5 жыл бұрын
Turned out really good to be cooked that fast. I am impressed. Also, anyone that can drink Lone Star is a mans-man! LOLOL You have a tough tummy brother!
@ArmadilloJunction5 жыл бұрын
East Texas Cooking and Outdoors Haha that’s the good stuff !
@AOKUrbanHomestead15 жыл бұрын
Man that looks great. Cooked my first one a couple weeks ago.
@ArmadilloJunction5 жыл бұрын
I’ve cooked em hundreds of times but never with this method , it turned out pretty good ! That’s for stopping by !
@teamluckyhat27805 жыл бұрын
Yepper looks good RG,, Me im a low and slow kinda guy. Gonna have to give it a try.
@ArmadilloJunction5 жыл бұрын
Team Lucky Hat I tell you what Trent I was skeptical but it really was good , I’ll for sure start doing this method at the house on days off, sticking with low n slow for competition.
@charlieriach71763 жыл бұрын
Excellent video Helpful, thanks
@ArmadilloJunction3 жыл бұрын
Your welcome , it’s hard to keep the temp high with the bars in.
@mudnut595 жыл бұрын
Looks yummy…. should feed a good crowd! First Like and Shared!
@ArmadilloJunction5 жыл бұрын
Mudnut59 Thanks , I’ll be lucky if I have leftovers for work tomorrow with the carnivores in my house thanks for stopping by!
@HomeInTheSticks5 жыл бұрын
Brisket looks good RG, I need to give that a try on my PBC!!! Was that a tater you had your temp probe stuck thru? Thank ya for sharing this brother!! Dan
@ArmadilloJunction5 жыл бұрын
Home In The Sticks yes sir that way I can easily move it around and keep it off the grate, first time trying this fast cook method and was really surprised with the good results. Thanks for stopping by !
@manuelquinones26894 жыл бұрын
This recipe and technique is awesome ! Thank you. please +7 minutes (total) on a hot grill, and you got the visual and texture. That's a winner.
@ArmadilloJunction4 жыл бұрын
Manuel Quinones 👍
@FatRobsFishing5 жыл бұрын
Sure looks good! I need to start coming over to your place on the weekends for dinner!
@ArmadilloJunction5 жыл бұрын
Fat Robs Fishing you ever find yourself in the Houston area let me know ! I’m off 14 days a month and ready to cook !
@CTOChickenz3 жыл бұрын
@@ArmadilloJunction I live in the SETX area I’m ready to eat some food! 😂
@HikeCamp5 жыл бұрын
Fine looking brisket my friend... 👍😀
@ArmadilloJunction5 жыл бұрын
Hike Camp Thank ya , wish I could make you a big ol plate !
@HikeCamp5 жыл бұрын
I wish that as well!!
@MajorCordite12 күн бұрын
Not sure why you rotated brisket in a round cooker. Pit Barrel was engineered for even distribution of heat. There is no cold spot in a circle.
@ArmadilloJunction12 күн бұрын
@@MajorCordite because the charcoal does not burn even , yes there are hot spots even on a barrel
@lawrencegarcia13704 жыл бұрын
I have a 500 gal offset and a pitbarrel and I hate to say, the pitbarrel definitely kicks out killer que
@ArmadilloJunction4 жыл бұрын
for sure ! that was my first barrel brisket . ive probably done 25 or more since then . id put a barrel brisket against a big rigs brisket any day . i use it and a big drum now for comp cooks .
@karatevideosandmore76854 жыл бұрын
Tell that to the Mad Scientist BBQ Guy Jarmey.....I challenged him to a "cook off" bringing my PBC over to his location while he cooks of his "Offset", he only tends to favor those and he even gave me his email address and told me get with him to set the challenge up......he chickened out and never returned my email
@lawrencegarcia13704 жыл бұрын
@@karatevideosandmore7685 I dont think he chickened out man... Everyone who knows que has to be honest, theres a bazillion ways to do it....sometimes I like firing up gertrude...sometimes the barrel gets the nod...sometimes dare I say....ill even use the dreaded easybake..i mean pellet grill....
@ri067953 Жыл бұрын
@@karatevideosandmore7685 i know I'm posting a couple of years after your initial comment but Yoder has a review of a barrel cooker on his KZbin channel. A brand that PBC bought out and he gave it an extremely positive review. He even tried an experiment where he added bacon to an offset firebox to mimic the flavor barrel cookers give because of the fat dripping on the coals. Seems like he is a fan of barrel cookers and knows many people are winning comps with them.
@ArmadilloJunction Жыл бұрын
I should do an update , a barrel is all I cook on now . Thanks for stopping by.
@VouersWiscoHomestead5 жыл бұрын
Looks yummy
@ArmadilloJunction5 жыл бұрын
Vouers Wisco Homestead thank ya very much , thanks for stopping by!
@micahguerrero13004 жыл бұрын
Bad ass video bub.
@HuplesCat5 жыл бұрын
I'm hot and fast myself RG :-) I like my food cooked unless it is salad
@ArmadilloJunction5 жыл бұрын
Huples Cat EPL haha , I’m gonna bbq vegan style just for you in video one of these days !
@HuplesCat5 жыл бұрын
@@ArmadilloJunction :-)
@LeeeB02 жыл бұрын
Do you still cook brisket on the grate or have you tried hanging them on hooks? Thats "supposed" to be the big benefit of the barrel isnt it? the 360 degree smoke.. thanks!!
@ArmadilloJunction2 жыл бұрын
Never tried a brisket that way , only chicken and ribs and yes it works good but I cook competition style where it needs a certain look also . Ribs and chicken get all out of shape when cooking with the hangers and I’d be scared my brisket would fall off after it got tender haha
@lyleswavel3204 жыл бұрын
Hot and fast is all I do now, taste just the same as low n slow
@ArmadilloJunction4 жыл бұрын
lyle swavel I have been converted also , just won second place with a fast brisket . Looks aren’t quite as good against long hour stick burner cooks for the competitions but I’m learning how to fix that .
@ronthomas78924 жыл бұрын
Would like to see the burnt ends cook.
@ArmadilloJunction4 жыл бұрын
👍
@mickdog24 жыл бұрын
why not just put a foil lid on that pan that you used to transport it inside?
@ArmadilloJunction4 жыл бұрын
Mick King if it’s wrapped the juices and heat stay up on the meat . I have just used a pan before experimenting and didn’t turn out as well . Bottom was tender but top not so much .
@danielgatton4319 Жыл бұрын
Where can I get the small shelf piece you have on your pit barrel cooker
@ArmadilloJunction Жыл бұрын
That was a magnetic digital Bluetooth meat thermometer holder .
@ArmadilloJunction Жыл бұрын
Can’t remember where it came from . Probably academy or Amazon
@goofey13 жыл бұрын
210°-212°.... Do you always take them to that high of a temp?
@ArmadilloJunction3 жыл бұрын
somewhere over 205 usually , more by how the probe feels going in at that point , making sure it goes in and out easy . then i take it out and let it rest covered for an hour or so
@craigluhr72433 жыл бұрын
Good job on the cook. Thanks for the info on hot and fast. I'm a traditional old school type with low and slow but I have a drum now and may give this a try. Competition style is over rated and not real BBQ.
@ArmadilloJunction3 жыл бұрын
Give it a try , you’ll be surprised. Some days ya want BBQ and want it now not tomorrow haha thanks for stopping by
@oldbowsaw90014 жыл бұрын
KEEP UP THE GOOD MAN!!!---A-1 video...
@ArmadilloJunction4 жыл бұрын
Old Bowsaw thanks for stopping by !
@georgepedone85065 жыл бұрын
You don't use the bars ?
@ArmadilloJunction5 жыл бұрын
George Pedone I’ve cooked a few since this video and sometimes I leave them both out and sometimes just one . Just depends on how hot the charcoal is running that day. If I leave them both in my temps in the 275 range . That’s to low for a hot fast brisket.
@georgepedone85065 жыл бұрын
Thanks partner .
@onruth19623 жыл бұрын
I’m doing one now. You didn’t flip it did you?
@ArmadilloJunction3 жыл бұрын
No I don’t
@onruth19623 жыл бұрын
Thank you sir! I appreciate it! I’m tickled to see how it turns out.
@onruth19623 жыл бұрын
Hey RG, ingnore that last question about turning while wrapped. Beers going down easy here in South Carolina. I’ve enjoyed your videos man. Keep up the good work!
@ArmadilloJunction3 жыл бұрын
@@onruth1962 dont need to that often, maybe every 30 min.if you can see you have a good even fire you dont need to rotate as often.
@ArmadilloJunction3 жыл бұрын
some people take the time and organize the charcoal to get a more even burn , i just dump them and go with it and keep an eye on if its burning even . thats the only reason to keep rotating really. good luck its the only way i cook them now
@daveelder47923 жыл бұрын
What kind of charcoal do you use with your PBC?
@ArmadilloJunction3 жыл бұрын
Usually just regular ol blue kingsford.
@ericd.44603 жыл бұрын
@@ArmadilloJunction I'm curious, since you've done a lot more of them now, are you still starting each cook with those high temps? A Pit Barrel Cooker cooks so much faster anyway, so if you just let it cook at the normal 275 to 300 won't it still be done in 5 hours, 6 tops?
@ArmadilloJunction3 жыл бұрын
@@ericd.4460I do it both ways depends on what kind of time I have to waste . The normal pit barrel temp was getting 7 hours or so depending on brisket size . I mainly did the video because KosmoQ and some others were doing it and just wanted to try it faster and hotter temps to see what difference it made in taste .
@garyfortenberry58294 жыл бұрын
Bacon in the oven is the way to go.
@HBMaverick5 жыл бұрын
Great job, but I think I will stick with the old-fashioned way! 👍😎 ~Maverick
@ArmadilloJunction5 жыл бұрын
HB Maverick nothing gonna beat low n slow , but it really was good . Might be good to remember if you oversleep the night before a party and need a quick brisket haha
@mhammer52 жыл бұрын
FAT SIDE UP! FAR SIDE UP! Fat side down is only for Canadian cockeggs.
@andreacolombo46564 жыл бұрын
Great, but don't drive please... 😉
@mimblewimble8435 жыл бұрын
This was so Boring! At least Malcom, Kozmo and Kent have Personality!
@ArmadilloJunction5 жыл бұрын
Boater haha . Oh well ,,, maybe you should stick to believing and watching their channels only then. Or other over the top made up channels. This is reality of reality lol
@oldbowsaw90014 жыл бұрын
@@ArmadilloJunction Just a guy showing us a good way to cook some brisket--thanks!!!
@oldbowsaw90014 жыл бұрын
bOATER-------SUNK!!!!
@ArmadilloJunction4 жыл бұрын
Old Bowsaw That’s all folks haha
@David-ty1xz4 жыл бұрын
Your mom didnt teach you, if you dont have anything good to say, dont say it? The guy spent half the afternoon to show us this technique, thats got to worth something to you.