Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe

[@dalewarke7763]

Watching you cook traditional Mex-Tex food, reminds me of my time in the Air Force at Lackland AFB in the early 70's. I whenever possible, I would adventure away from the base and look for authentic cantinas to eat. I really miss the good food. Seeing you cook and learning your methods...I'm going to give it a try here at home!!!

[@370375]

Lackland and Randolph AFB is my hometown 🇺🇲

[@davidhorner5655]

Removing that fat from the Ass end of the chicken really took my spatchcock chicken to another level. I like grilling it over mesquite lump charcoal which I suppose isn’t ideal since it burns so hot, but that one tip helped prevent burning and excess soot. 10/10 great advice ArnieTex

[@dofodamofo]

We only use mesquite lump coal in South Texas... while I like the flip flip method at low temp, I prefer the red hot into the fire fast cooking method myself... if you do it right, there will be no juicer chicken around

[@kennyrippy]

I'm a 60yr black dude and I been viewing Mr Tex for a long time I say he the best cook of all times and he is all so funny keep up the good work 👍 God bless him 😊

[@poeticsilence047]

The smell of Pollos Asados Restaurants around where I live is the best. I even have a Molino right behind my house.

[@wellbbq]

I find that leaving the backbone in is the most flavorful.

[@PopsAllgood6967]

Arnie, that chicken looks absolutely amazing. I’m surprised that your neighbors aren’t over to eat. Fantastic job. Pops Allgood.

[@jaybee6505]

I'm surprised your neighbors don't float over the fence drawn by the smell like in a cartoon.

[@ViktorLucca]

Yup!

[@redridinghood1980]

LMAOooooo!!! 😆🤣😭😩😭😭😆🤣😆😭😆 kzbin.info/www/bejne/jV7bhJWLp8eSptU

[@Mark-Dibble]

I would, if I could!

[@texasforever5776]

People usually don't flock to burnt food. Hahahahaha!

[@danramone9836]

@@texasforever5776 they wouldnt flock to ur raw unseasoned chicken either lol

[@eddie8765]

Your videos show that you love what you're doing.

[@clivefriedrich2557]

When my old man taught me, there were no meat thermometers, other than oversized contraptions to measure the heat in a roast or soup. Keyboards only existed on a typewriter. BTW my Dad made some pretty good grilled/barbequed meat and veggies. Not perfect but always worth eating.

[@snorlaxxin8875]

But now that we have technology, wouldn’t it be wise to use it ?

[@eddietagle1136]

This is exactly why I subscribed to you, Arnie!! You always have fantastic content!! Please get a Gabbys Grill. And, show us all more open fire recipes on it!! 🙏🙏🙏🙏🙏 I would love to learn your cooking techniques on one!!

[@ChrisMillerdoubleplanet]

Arnie, you are my go-to when I want Southwestern cooking. Thanks for all the info, brother!

[@boscopit]

This past weekend our local taqueria just started serving Pollo Asado. I can't wait to try it.

[@patmo131]

How did I miss your channel for so long? Great looking chicken!

[@rubenhernandez1219]

I just want to say I have been watching you for a while now me and mu daughter have tried a few of your recipes and I can say wow you have changed the way I cook just wanted to say thank you

[@ArnieTex]

Thank you for the feedback, so glad we can help people cook better.

[@froy_boyproductions8488]

Man reminded me of the plaza en my Pueblo. Lol. So good. Can’t wait to make it my self.

[@lol224455]

I buy everything based on reviews. Some said this was hard to put together kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling

[@CrawfishBoil]

Huh? Did you copy and paste a comment you made for another video? Dude is making Pollo Asado, not putting together a gas grill.

[@user-cm3wd5hk1p]

Man, I’m 50 seconds in and you are so right about the meat thermometer. I always use mine and have had so many people tell me that I’m “not a real griller” if I have to use one. Now I just tell them that if you want repeatable results you do.

[@johnoatman6487]

Man you keep saying south tex. My mommas mom and dad were from Harlingen Love your ideas thanks

[@bread099]

I made this chicken tonight on my Weber Kettle and it was some of the best chicken I've ever made! I cooked it over some good lump charcoal with a chunk or two of hickory. I let it cook on the indirect side for about 25 mins and gave it Arnie's flippity-flip technique for the last 10 minutes or so. It was super moist and very delicious - thanks for the awesome video!

[@jbrown1248]

Have become one of my favorites to watch. Keep up the good work.

[@YASMIN-hn1hx]

I just found you on KZbin and can't stopping your cooking. It's excellent

[@lance4217]

Great Video! Your Grilling methods were Spot on. We do lots of chicken like that in Northern California on Santa Maria Pits with Almond And Oak, Definitely a crowd pleaser, Nice work Primo🔥🔥🔥

[@churchwood5016]

I just found this guy. He is AWESOME! Tasty looking stuff!

[@BrisketMedic]

Yessssss. Brotha! Love it. That’s the goods. Love that flat top grill too

[@mraduanemc]

Arnie, you've done it again. I've already eaten and yet I'm hungry. Thanks for the lesson.

[@davidfortuin4146]

The venerable, flightless fowl done justice. Sir i salute you that bird looks good and definitely tastes good.

[@dkleman]

There’s just something about a perfectly grilled Pollo Asado a la Carbon that I love. And your video shows it being done right! The church I attended often had 1/2 chicken plate sales. They were so good but then they started doing the 2 quarter legs instead of the 1/2 chicken. I like the way the 1/2 chicken looks better.

[@donhgr]

Great job of cutting and descent seasoning too, I prefer a marinade for an awesome taste.

[@YaBoi_D_D]

I'm not sure how your channel came up on my videos pero, when you said South Texas, and I saw your BBQ, I was like, "no way this guy is from San Antonio or ATX." I was pretty sure you were from the RGV. Finally confirmed it today. Ya esta haciendo hambre with your videos! Saludos desde Harlingen brotha!

[@angelalonzo03]

Once again Arnie you are the man looks amazing brother 🔥🔥🔥🔥🔥🔥

[@ArnieTex]

I appreciate that

[@gerardovasquez2064]

@@ArnieTex can you also do a brine?

[@chikinhawkxl]

Shout out from NE Ohio. Your a beast man! We have the same passion! Always enjoy your videos!!! 🍻✌️♥️

[@chiefs_way189]

Sangwich.....my wife and I looked at each other. Its a hispanic thing!! Great vid

[@MrDJC247]

I wish I could cook like this man everyday!

[@YazzyDFS]

Thank you for being the only video on KZbin to teach me how to cut up a whole chicken ❤❤❤❤❤

[@robertworlds6765]

I guess that’s what I’m gonna doing this coming weekEnd grilled bbq chicken.

[@djlouie2836]

I love how you showed us how to cut it !! Awesome bro !

[@captainandrewcrabtree]

Man the chicken looks killer, Arnie has a great attitude, and now I'm hungry! Alot of great people in the state of Texas and Arnie is one of em! Keep up the great videos brother! 🤙🦀🌴

[@VonGoldfinger]

I’m making this tomorrow for me and my daughter. ¡Saludos de Holanda!

[@devinthomas4866]

Love some good yard bird AT! Looks fantastic.

[@johnrawlings2161]

You sir are the man, tuning in from Southern Maryland!

[@pomexfishing5061]

Phenomenal cooking video primo!!!

[@turtletank11]

a jeuvo. im pretty passionate about cooking pollo asado al carbon mesquite for a while now and im always looking how to up my game/knowledge from everywhere, not only on the chicken but also the tortilla,cebolla,chile, salsa that compliments with it so well. I'm still working on the arroz y frijol pero, awesome vid man 👍 thank you.

[@tubulartuber]

keep up the great videos Arnie, great mix of enthusiasm and chill vibes

[@jamienelson8584]

I tried the wow seasoning for the first time. Marinated some drumsticks for 24 hours. Threw them on a charcoal fueled grill and it was an amazing flavor. Very delicious

[@Whitehorns]

The only Mexican cooking channel I watch!

[@210abe]

This channel is criminally underrated.

[@sobertrucker]

Damn I’m a truck driver and you always make the best food, has me just wanting to ride home and start cooking hahaha

[@thefirstingredient]

Love it, Arnie! Looks amazing 🔥

[@sammartinez8084]

Great show and thanks for the info my friend and the food looks yummy 😋😋😋😋😋👋👋👋👋👋👌👌👌👏👏👏👏

[@MonkeyCMonkeyDo911]

I know what I'm eating this morning Grilled chicken yeah sounds delicious.....good 👌 🔥 😋 💯 🤪

[@jerryoshea3116]

A very helpful& informative BBQ class! Thank u👍

[@darkstranger777]

I can't wait to grill up this summer . Keep making these good videos 👍

[@cjcedillo70]

Brother Arnie good morning here in Ontario cal. My mouth is watering 👍🏽🍻wow

[@billyyank5807]

Your food always looks absolutely delicious!

[@theresasaenz9064]

Your an exceptional cook. Do you have a restaurant? I wish I could taste all that delicious pollo asado!!! Thank you for sharing all your delicious recipes!!!

[@haritchie3460]

Love cooking for the family, Summer time trying Different recipes. Its little cool out temperature 21 F Will have save this one. Did try moma rice. Family love it I understand you have a passion, Im grateful your sharing your knowledge,

[@robertaperryman3204]

you have fans here in church hill Tennessee! my husband followed your salsa recipe and today made your chicken asado on the grill. it was delicious...we love you and your momma!💕

[@FOGOcharcoal]

That Chicken looks amazing!! So damn juicy! Chicken videos are hard, this looks fantastic! Thank you!

[@chadwright2004]

Found u on Facebook, I love to cook outside and love learning from u man!

[@ilovemychunks09]

This is me with my husband and the salsa just a little bit 😆 Hombres y sus salsas 😩 Great video and that chicken looked amazing 🤤

[@venomsosa3553]

Looks great..must have tasted out of this world 🌎...awesome show 👌 👏 ❤

[@marybarrera9480]

SALUDOS I LIVE IN HOUSTON TX BUT RAISED IN ROMA TX

[@crizzotch]

Awesome cook I'm Grill action oh, I love it!

[@BasedBoomer1337]

Man these look great! Going to have to burn some down some mesquite in the kettle and grill some birds.

[@Helmet298]

That mustache was all I needed to see to know that chicken would be 🔥 Saludos from NJ

[@stevengonzales5062]

Enjoyed your videos!! Good chicken grilling and cold Budweiser 🍺 even better

[@ArnieTex]

Glad you enjoyed it

[@leonardorivera2324]

Looks amazing man!

[@MrDoneboy]

Great information as always, Arnie...BTW... I will be ordering some more WOW soon!

[@ArnieTex]

Thank you

[@jerrycontreras5550]

Great cook, Arnie Pollo Loco has nothing on you👍🏼😋

[@davidquintanilla9335]

You should make a video of how to make a pozole verde

[@pugchronicals1374]

Its just starting to warm up here in Colorado, can't wait to fire up the grill for pollo asada!

[@reyhernanandez5640]

Man I want one of those Javelin pits, perfect for my patio

[@tonynelson4840]

Looking fantastic ❤. Thats really amazing looking pollo! Sharp blade too! Love it. Tony for Atlanta

[@Mechanized2k]

Primo, had some pollo and spanish rice (wife and daughter cooked it) with a nice coldy to finish it off, will try these techniques when I grill gain. Gracias....subscribed.

[@AlwayzMedicated901]

Awww man love the this plate creatin trucks had the color and crispy. Thank you man

[@stevegibbs9695]

That's some Good Looking yard bird bro!!!!

[@pattyalvarado6610]

When he said not to listen to those keyboard haters saying they don’t need a meat thermometer & the reason they are typing is because they are still chewing on their over cooked chicken!! 😩😭🤣 BAM! I’m sold!… liking and subscribing. 😁

[@stevedavison6115]

You're da man , AT!

[@Ahglock]

Leg quarters are on a big sale this week at my local super market so I may be doing this.

[@kishoremamman-nt5id]

Wow" you are a fantastic cook..love to watch your videos.. Thanks❤🙏💖

[@sammartinez8084]

Your show is amazing 💪👏👏👏👏👏👏👏☝️

[@roberttorres6689]

I have to say brother im cooking more at home and using alot of your recipes 😋 👌 thank you for all you do for us all on your channel

[@rolandledesma-de7qd]

I live in central Texas , and we say sangwitch too!😂

[@jeffgrenfell7099]

I'm starving. I LOVE YOUR videos!

[@lapopotederic239]

Hello. Always happy to watch your video. interesting It looks really delicious Thank you for the recipe😊👌💯👍👍👍

[@leedoss6905]

Excellent demonstration.❤

[@jaimeleos5546]

Man that looks good! I’ve been craving that chicken asada that they used to have at Taco Cabana so I’ll need to try this.

[@BOBdaBAD]

Top notch brother! Top notch

[@CampfireTalesYT]

Im always grilling in the backyard. I'm glad i found you. I'm always learning something new.

[@hyperdrivepics]

I'm doing some pollo asado tonight, so this is perfect timing! Gonna be looking out to incorporate these tips for sure.

[@annettes9598]

Looks delicious, thanks for sharing all your experience and knowledge.

[@ArnieTex]

Our pleasure!

[@leeg45691]

That's some of the best looking chicken I've seen! 🐔 keep up the great videos Arnie!

[@zzxyzwwxyz9797]

Chicken looks amazing

[@firethrower18]

Looks so delicious Arnie!

[@jaimesmith5495]

Thanks for the tip brother and it looks good.

[@NinerAnt]

Thanks for the tips looks great as always

[@clintgilchrest1019]

Looks delicious... and easy to do....

[@clementeperez9988]

Love your cooking brother !

[@ArnieTex]

I appreciate that

[@rickwatson1000]

I really enjoy your spices I ordered and your KZbin show ! From Natalia Texas

[@radicalmoderate2730]

Brother best break down and cook really