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KUE BUGIS MANDI
bahan isian:
125gr gula aren
2 sdm gula pasir
1/2 sdt garam
50ml air
200gr kelapa parut setengah tua
Bahan kulit:
300gr tepung ketan
1/2 sdt garam
240ml air panas
pasta pandan
pewarna hijau muda
Bahan Fla:
1 sdm tepung beras
1 sdm gula pasir
1/2 sdt garam
1/2 sdt vanili (sebaiknya daun pandan)
300ml air