Nargie's Mongolian Cuisine: KHAILMAG & GHEE (Most Valuable Food In Mongolia)

[@amanirosman2391]

I just came back from Mongolia two weeks ago, and I can't stop watching Mongolia documentary until today. gonna visit Mongolia again for sure. Mongolia is so unique and wonderful. Love from Malaysia.

[@restless_soulism]

In Trabzon / Turkey we have a dish called Kuymag. Its corn flour, a lot butter and atleast 3 different cheeses. When the butter is at the top, its done just like your Khailmag. As we come from Altai, there is a connection there.

[@dudee5123]

I don't know how you can help but like Nargie's enthusiasm and obvious enjoyment of everything he shares. Brightens my day.

[@garboliang]

My ancestors migrated down from Mongolia many generations ago. Everything about Mongolian culture calls out to me.

[@fu1644]

Let me guess, youre hungarian

[@jabs615]

afghan? northern indian? american native? kazakh? kalmyk?

[@jessmoorlag5920]

Awesome Chanel props from Illinois

[@HONMONOTV23]

❤️ from Kongolia🇲🇳🇰🇷

[@kubrah779]

Nargie always reminds me of how I crave my life to be. Appreciative and humble

[@martytu20]

*sees Nargie on notification screen Today is a good day.

[@hamvocals]

I just discovered this channel a couple of weeks ago. I've always wanted to find out more about Mongolian cuisine and culture. This channel is excellent!

[@johnykhing7768]

All the Nargie lover Hit the like button.. Best valentine gift seeing Nargie back here 🤟

[@bilguun3228]

ARTGER iigee 1.000.000 subscribers tei bolhiig hurdan harmaar bhiimaa unen tasartsan suvag shuu

[@bilguunganbaatar9272]

The ghee for Mongols is like olive oil to Italians . Cant imagine the cuisine without it

[@ericaleonardi6620]

I'm Italian and I make and use ghee 😂

[@zenith355]

True for India also.

[@tapsars7911]

@@zenith355 India discovered ghee before anybody else did . It is mentioned in the Shastras and in books of Ayurveda too .

[@scramjet7466]

As an Indian I had no idea ghee is so integral to another culture as well that too a place so far away. Very nice. Yes, Ghee is by far the best form of fat to consume. It's mixture short and medium chain fatty acids unlike unhealthy modern refined oils. Good luck to you and your country.

[@spartak038]

Саламат /шанаhын зохэ/, очень питательная пища. Утром поел - целый день сытый. Спасибо хозяйке, приятная женщина.

[@dastannurumov5207]

Что за блюда

[@MrKuhistani]

Thanks for taking me back in time to my childhood in Pamirs in central Asia...we have a none sugar version of this...

[@kessangla7864]

So our ancestors were originally mongolian nomads who settled in the region where we are currently residing in and the similarity of the dishes that have survived for hundreds of years still surprises me even today. That hard dairy thing, we call that "churpi" I would love to go to mongolia!!!

[@barguttobed]

Tashi delek! You are tibetan not mongolian

[@shubhammayank20]

Ghee is most extensively used in india. However the method of production is quite different here. 1st butter is churned out the "desi" way from full cream yoghurt or curd and then the butter is clarified by slow heating until all water is lost, leaving an aromatic, delicious desi ghee. Try it sometime. BTW awesome dessert. I'll try it, and Nargie, you've got some serious style man! 👍

[@bbjagaa]

The ghee here is the result of making khailmag. The ghee production itself is different. They don’t produce ghee by making khailmag is what I wanted to say

[@nabinrai4046]

Indian ghee is not pure

[@Obelixlxxvi]

@@nabinrai4046 why ?

[@Obelixlxxvi]

Not true. We also use cream/ Malai to extract ghee.

[@sudip3539]

Same here in India we also value ghee very much...greatings from India👍

[@NomadicFalcon]

greetings from mongolia ❤️

[@sudip3539]

@@NomadicFalcon thanks for reply🙂

[@Croiseeman]

You guys invented it.

[@Chad.Commenter]

@Googoo ga ga it's yo boi Baby Yoda That's not true, it is a proto indo European word.

[@ravodedra2226]

@@Chad.Commenter Nope it is a Sanskrit word - Proto-Indo European isn't proven anyways.

[@ЕленаБородулина-ъ5т]

I love this country. Hello from KZ.

[@yoe5221]

I wish I am one of Mongolian.. I love the way they live

[@Intheflesh404]

We call khalimag mava or mawa in India it's literally the same thing and we also have ghee it's clarified butter I guess the silk road really did work 🇮🇳♥️🇲🇳

[@grimmwald3137]

Surviving in the middle of nowhere - amazing series!

[@chrisklark4879]

I love every Mongolian family has. Solar power!!!! Goo Mongolia

[@Sihengli]

My boy Nargie, blessed son under the great blue sky

[@haneefafzalshaherzaidah4625]

Thanks for sharing all these beautiful videos for us, I am Mongol as well but my ancestors left Mongolia long time before nearly 800 years and still we have similar tradition. some words I still know when guys talking. anyway I am living in Aus now and want one day to see Mongolia. Thanks Hanif (Hazara)

[@sushobhit27]

Wow Khailmah is almost similar to making Halwa in India and I didn't know that in Mongolia also cow butter is called Ghee. Love from India

[@VRuyt123]

IIRC Nargie calls it ghee to make it easier for non-Mongolian viewers to understand, the Mongolian name for it is "shar tosh"

[@TheDarkAwakener]

I need Nargie and The Hu to have a Mongolian feast episode, pretty please 😁

[@toteu4235]

Romania is here ! Nice work nice country nice people !

[@barbj672000]

Always love me some Nargie!!

[@myprophet1]

Me too!!!

[@wolfhaven9312]

He is too adorable. His enthusiasm is intoxicating and even though he looks pretty rough and warrior like, he always smiles and seems to be a very cool guy. Always so positive and charismatic! 😍

[@tasiecabrera2491]

Ghee as a medicinal treat. I love it. Also I realized they don't need refrigerators in that area. They just have to put it outside to chill the food 🥶🥶🥶

[@ErichVonCartmann]

I can feel the emotions while you eat this. Food from our Childhood is the best! This got me Nostalgic for my own childhood and the foods I ate back then, McDonald's Pancakes with Sausage! We only got to eat it about 2 times a month, but it was one of the things I use to look forward to the most back then. These days, I rarely eat McDonald's, but when I do, it always takes me back to my childhood.

[@kentonward97]

I got to goto Mongolia and I really love it, hope to return one day!

[@ivelinivanov1310]

In my opinion the foods that remind us of our childhood are always the best.

[@batuchiny]

03:51 Nargie said "Are you having a good winter?" But I guess "How is your business" works too.

[@madenciufuk]

In Turkey we make it with butter and corn flour. But we eat it salty and call it Kuymak. And in western Turkey we make the sweety one with fresh cheese. We directly call this milk cream kaymak

[@uyangabattulga9653]

i love him. he is like: due to the cold weather we gotta eat meat everyday but today i gotta eat my aaruul FIRST! hha

[@mr.x653]

Reminds me of Turkish 'Kuymak' except that we use often corn flour and cheese on top of it

[@utkarsh4167]

Love from India. In India we also call clarified butter as ghee :)

[@riyu3704]

Nice but we call it shar tos. Ghee is used in the title because that Hindi word has become a thing to call it even in English

[@kamath234]

Just started watching the vid. Blown away by the scenery

[@chrisdooley6468]

Great to see Nargie back. I hope a whole new season starts of these awesome videos

[@tianchengli3193]

awesome, man! Just by watching you guys cooking it, my mouth is full of saliva

[@SuperRajat1984]

GHee is also widely used in India, Pakistan and other Asian as well as Middle Eastern countries. I personally love ghee. True when you say that is has lots of health benefits. But what I learnt today from your video is that, Mongolians surely have excellent resource management skills. Making the fullest use of the abundant dairy produce without wastage (although a necessity because of the harsh weather conditions there), is extremely commendable.

[@RidingRootsAdventure]

In India, Ghee is a household item. And we call it 'Ghee' too. It's good in the cold winters. We would call Khalimag , Halwa in our country. We make it out of Flour, wheat flour and suji. Thanks for the lovely video.

[@MellowsPlay]

The music is amazing! Mad pros to the whoever works on the background music.

[@shinettepietryga6971]

hey man great to see your back!

[@TurquazCannabiz]

In Turkey we have basically the same thing but we call it 'Kaymak'. Awesome to see.

[@sura5174]

Bu kaymak degil ,icine serbet atsaydi helva olurdu mis gibi ama orda helva yok,helva oraya kadar gitmemis,bu yaptigi seyin bir ismi vardi da hatirlamiyorum,hatay ve diyarbakir ,van dogu tarafi bu sekilde ekmege surup yiyor kahvaltida,bizde de vardi eskiden sanirim bizimkiler icine sekerde koyuyorlarmis ozellikle dogum yapan kadina verirlermis,artik kimse yapmiyor hatta ben hic yemedim yokluk yemekleri iste

[@joanbelins7124]

Just love your program, mongolia is on my bucket list to visit. But I'm I'll an mostly will only get there in my minds eye. Love you, Nargie!!! As a dear friend!!!

[@peeyabhattacharyya6228]

I made this today...so good 👍👍

[@SheldonBeldon]

"honey what are you doing?" "i'm greasing up our kid's body with ghee"

[@singularity70]

Absolutely brilliant. Yummm...

[@Sentient.Sentinel]

next week I'll be in Mongolia, I can't wait! Any hints/tips or places I should see/visit?

[@bolormaaduvjir3160]

It is fucking cold here, bring some warm clothes

[@anukaenkhbaatar970]

Yes bring warm clothes. Wear two pairs of pants and a ski jacket!! And very very warm pants

[@Yumyum9]

Umm, tbh, it is not actually a very best time to visit Mongolia because of the coronavirus in China. We share borders with China and it is possible that many Chinese infected people had entered to our country or some merchants might’ve brought the virus. They closed down the schools, events and lunar new year, so, yeah. But I’d definitely encourage you to visit Mongolia in summer, i hope this virus will be gone before summer.

[@Sentient.Sentinel]

@@Yumyum9 The bad thing is that both my trip and tour are already paid for, is there any news about the ice festival? (will it be canceled aswell?)

[@Sentient.Sentinel]

@@anukaenkhbaatar970 Thankyou, I most definitely will!

[@noyonaagii]

Ooh, how i miss you Nargie 🤩 I love khailmag too... 😋

[@spacecowgurl57]

Good to see you as always!❤

[@phuvu6676]

Wow in the moment i start missing my childhood in mogolei what i never have

[@imnalongkumer5272]

What's up, ma dude! 😁 Greetings from Nagaland, India.

[@vickykalyani6333]

This is why I like your cooking videos

[@justinjanecka3203]

Ghee is a term from India, westerners are more familiar with the term clarified butter which is relatively inexpensive to make but most people are to lazy to fry the solids out of a block of butter so they spend two or three times more money to buy butter they could have made at home in less than 30 minutes.

[@hussainbaloshi7892]

Maaannn my mouth is watering.,, I'm crazy about ghee

[@matt.s9607]

Looks delicious, I'd love to try it some time!

[@tselha512]

So I am from the mountains of nepal and we call that churpi!!

[@jyotsanasingh4315]

We Indian accumulate milk cream for a week & make ghee.. First we churn the whole cream with some water to seprate butter from mattha ( white liquid leftover during cream churning.. We drink mattha in summer season ) . The butter is then heated to form Ghee..during the process the leftover brown yellow product is also delicious edible ( add tiny amount of salt & eat it with chapati)...

[@odko2070]

vzeh durtai shvv 👍👏🏻amjilt hvsie ushuu goe goe bichleg hiigeerei🎬📽🎞📹

[@fiorinamartucci]

Everything's so pure

[@ABALA-uf7kf]

Hi man 👨 i am 🇮🇳 from Tamilnadu i like ❤ your food 🍴🍕🍔🍱🍜 you also foodie 😁😁😁

[@jerickalegarbes6906]

YAY! NARGIE IS BACK!!!!

[@ulanarayalishanda7924]

Amazing! Mongolia💛

[@wolfkid13011992]

We have something very similar in Romania but instead of flour we use corn flour, and we add also some sheep chesse

[@qmsarmi]

MAMALİGA!!!

[@wolfkid13011992]

@@qmsarmi no,that is something different

[@annasu8557]

your video makes my mouth water at night

[@FunCook100]

Nargie is the coolest 👍 Rock on brother!

[@ravodedra2226]

Wow great video - really interesting to see this Mongolian recipe, especially since it has ghee. Who doesn''t like ghee. In Gujarat, India we have a similar dish called Sheera which can be made using different flours, ghee, sugar or jaggery and also some spices.

[@dolgoonmoron7364]

маш олон гадаад иргэд монголыг чинии ачаар мэдэж авж байгаа ажлиин амжилт хүси

[@jamiehuff6164]

dear mr nargie I enjoy watching your videos ❤️❤️ they are very interesting makes me want to visit Mongolia keep up the good work makes also want to learn the language love always 😇❤️

[@Suvda0818]

the best of best !😍

[@swanagustina1511]

Luv ur chanel.. mr.Jenghis Khan..

[@HimanshuRaj55555]

Missed u bro. Need regular videos

[@лесорублесоруб-ь2ж]

Вы супер блогер 🇲🇳🇲🇳🇲🇳🎶

[@Khanmauranwala]

M love it

[@tselha512]

Okay khailmag is called pheshen in our language!! Used to eat it a lot as a kid

[@yogasamodra]

👍🏻👍🏻 greeting from me, indonesian. like artger video about mongol

[@thatmongoliangal]

the part Nargie was eating khailmag was the best hahah. that's exactly how i feel when eating lol

[@uyangatuya2186]

Wow, unheer goe shu 😋😋😋😍

[@HamzaTuranKubulay]

There’s a similar Turkish food called Kuymak.

[@meralozdemir551]

Ama kelime olarak KAYMAK - khailmag - demek istiyor.

[@pramothchakaravarthy9496]

Hello 👋 ur videos are awesome bro love from India 🇮🇳

[@saucymemez]

If bob marley was there, he'd say Stir it up. Little darling stir it up

[@littledikkins2]

I'm American and I use a lot of ghee for frying things (it doesn't burn since the milk solids are out of it) but I make mine, a college friend of mine from India taught me how to make it. The commercial stuff has an ''off-taste''.

[@gladzfort6517]

The OG is back 🙌🏻

[@jordanahamed4316]

I need to know more about that snack

[@benjaminwu5465]

It looks so goood to me

[@irmuusanaa4227]

khailmag tengri that’s one good food my grandma makes it only during the tsaagan shar It is soo good but my grandmother only make it once because she said people tsasic aldig and that’s why my grand mother only makes on tsaagan shar.

[@imagineitsart4385]

Yamm...love from England

[@4Oirads]

Khalmgud like khailmag🇷🇺

[@basiligarcia4822]

Impressionant

[@motaman8074]

Nargie, yay!

[@vicramirez4273]

Your back bro ❤️❤️

[@satou93d35]

Love it!

[@moonahsan9370]

Love from pakistan 😍😍😍

[@charliebrown1882]

Shar tosoor hiisen tsuivang mdehgul bnadaa nargia buldruu min 👍

[@kariyau2261]

Шар тосонд хайрсан, хонины махан хуушуурыг мэдэхгүй л байна даа булдруу минь хаха 😁

[@kjzerokjzero7015]

You need know guys . This is very delicious....

[@Comrade_Tokoloshe]

That's pretty much now I like my porridge to be when I eat it.

[@WeIsDaTyrantz]

Add a little spice like nutmeg and cinnamon and it looks like a really rich bread and butter pudding, nice.

[@Yumyum9]

WeIsDaTyrantz believe me, the khailmag as it is so much better. I don’t really think nutmeg and cinnamon will go along with it , but , i mean everyone’s taste is different.

[@herHelsinki]

Nice 😃

[@Khanmauranwala]

Hlo dear give me u r nmbr