Artisan Rye Bread - Rye Bread - Easy Rye Bread Recipe - No Knead Bread

[@jeffbrewer1580]

I love dutch ovens! My wife dosen't for some reason. Seriously though you make the best bread

[@justcookwithdustin5678]

😂 I don’t blame her.

[@ellenpitts3709]

I made this today. So easy and delicious!

[@justcookwithdustin5678]

That’s great! I’m glad you tried it. Thanks for the feedback.

[@lynnvassil857]

I am very excited to bake this. I have been trying to find a good recipe!

[@firstnamelastname9646]

Wow, looks so good!

[@justcookwithdustin5678]

Thanks for watching

[@mike4047]

Watched this video and Dustin writes me on Messenger! Awesome

[@Passionforfoodrecipes]

Nice man, the crumb on that rye looks great!

[@justcookwithdustin5678]

Thanks man 🙌

[@savorplus]

Looks so delicious

[@justcookwithdustin5678]

Thank you. I appreciate the feedback.

[@viktoriaperlik8720]

I am making it today 😃 Thank you 😊

[@justcookwithdustin5678]

That’s great. I hope you love it.

[@Lauren-vd4qe]

how did it go

[@Lauren-vd4qe]

HINT: I made this today. Im a useless baker! I added a second tsp of instant yeast, 2 tsp sugar to the very warm water, waited until it bloomed, then poured in slowly into my mixer, to form a doughball after a few minutes. a bit of flour on the counter to form it into a drier ball, then into a corningware bowl with wetted interior sides, plastic wrap on top then a doubled tea towel on top. placed on a cooling metal grid suspended 1 inch over a warming burner on the lowest setting for 30 minutes, then shut it off. rose very well (hard to get anything to rise where i live its high n cold here) in the 3 hrs. after 3 hrs, depuffed it, baked as recipe. turned out very well! im kinda shocked!

[@parisseltzers4116]

Looks great!! Can you explain why you don't score the top of the loaf before baking? Thanks!

[@justcookwithdustin5678]

Scoring the bread makes for a more aesthetically pleasing and predictable look. And it’s consistent if you want it to look the same every time. I’m not personally concerned about the look of each loaf so I never bother to score it.

[@parisseltzers4116]

@@justcookwithdustin5678 Much obliged!

[@minumakes4961]

Looks Delicious...🥧🥧🥧🧡🧡🧡🧡,..,,

[@justcookwithdustin5678]

Thank you 🙏

[@trishamarshall7188]

I don’t even like rye bread, but that loaf may have changed my mind

[@elsychan1594]

If I don't have a dutch oven, can I use a corning pot instead?Thanks

[@justcookwithdustin5678]

Here is a video I found of baking bread in a glass Pyrex dish. I hope this helps. kzbin.info/www/bejne/eqm9cnmsbp2Zq8k

[@Lauren-vd4qe]

I used a ceramic crockpot container with a glass lid.

[@artzchick7741]

Yummmmmmm. Hot pastrami!!!!!!!

[@galinagotesman1137]

If you put it in the fridge overnight, do you cover the dough

[@justcookwithdustin5678]

I do. I always keep it covered to keep it from drying out.

[@brendaolson4003]

Why is yeast added? I hoped for a recipe with just sourdough starter

[@c.o3301]

Can anyone tell me if you can alter the rye/white flour ratio? Could I add more rye?

[@justcookwithdustin5678]

Sure. Play around with the ratios and come up with something that suits your tastes.